Starters & Salads
Sautéed escargot & mushrooms in Zalas original herb garlic butter and sun dried tomato pesto, with garlic toast.
Battered jalapeños stuffed with cream cheese.
Loaded with bacon, cheese and green onions.
Baked Garlic Shrimp
Garlic herb butter, cheese with garlic toast.
Marinated pork ribs dusted with Zalas signature blend.
Fire Dusted Calamari
Golden crisp with a hint of spice.
Hot, honey garlic, teriyaki, lemon pepper or BBQ.
Pan seared imported Greek cheese in lemon juice, with garlic toast.
Atlantic cod, rice, house made slaw, salsa, avocado aioli and flour tortillas served as a self build plate.
Spinach & Artichoke Dip
House made with spinach, artichokes and cream cheese then oven baked Served with warm pita.
Cheesy Garlic Fingers
Pizza bread topped with a cheese blend, bacon, garlic & ranch for dipping. Great for 2 people to share!
The creamy classic.
Tossed mix greens and almonds with our own House made dressings, Italian vinaigrette or creamy cucumber.
Leaves of spinach drizzled with a house cream cucumber dressing topped with toasted almonds and feta cheese.
Add Grilled Chicken, Prawns or Salmon fillet 8.50
Our cuts are AAA Alberta Beef, cut to order. All steaks include garlic toast, a side of vegetables and your choice of baked potato, rice pilaff, fries or spaghetti with Bolognese sauce.
Top Sirloin Steak
Considered the most flavourful steak cut.
New York Steak
Tender striploin. The king of all steaks.
Add any of the following to our famous steak cuts.
Lobster Tail 24
Sautéed Prawns 8.50
Sautéed onions or mushrooms 3.25
8oz New York topped with prawns, scallops, asparagus and hollandaise.
Pepper crusted 8oz New York with Zala’s Demi glaze.
7oz sirloin topped with prawns, asparagus and hollandaise.
Soz New York steak drizzled with Zala’s Terivaki sauce.
Ultimate Sirloin Burger
100% ground in house top sirloin patty with no additives. Loaded with cheddar cheese and bacon strips on a bun. Served with fries.
From the Sea
All seafood entrees include garlic toast, side of veggies and your choice of baked potato, rice pilaf, fries or spaghetti with bolognese sauce.
Succulent lobster tail served with drawn butter.
8oz wild BC sockeve salmon filet flame broiled and drizzled with butter.
8 prawns & mushrooms sautéed in garlic lemon butter served on a rice pilaf.
All entrees include garlic toast, a side of vegetables and your choice of baked potato, rice pilaff, fries or spaghetti.
BBQ Chicken Breast
All white breast charbroiled and basted with our tangy house BBQ sauce.
Grilled and baked with marinara sauce, topped with mozzarella & Parmesan.
Charbroiled and dressed in Greek style with lemon & oregano.
Pork back ribs basted with our tangy house BBQ sauce.
BBQ Chicken & Ribs
Pork back ribs and Chicken breast Charbroiled and basted with our tangy BBQ sauce.
Chicken breast topped with prawns, asparagus and hollandaise.
Pastas & Stir-fry
Pasta ala Alfredo
Penne pasta served with your choice of sauce. 20
- Alfredo – The classic rich and creamy.
- Napoleon – Creamy tomato rose sauce with a hint of spice.
- Lemon Pepper – Zestv lemon pepper cream sauce.
- Yellow Curry – Sweet & creamy pineapple curry
Spaghetti or lasagna oven baked in our house Bolognese sauce and smothered with mozzarella.
Add Meat Balls 3.75
Baked Veggie Lasagna
Lasagna with sautéed vegetables and fresh spinach in our house marinara sauce. Topped with mozzarella and baked to perfection.
Teriyaki Rice Bowl
Asian inspired vegetable blend of mushrooms, onion, broccoli, carrots, cauliflower and peppers stir fried in terivaki sauce and served on a rice pilaf.
Add any of the following:
7oz Chicken | Sautéed Prawns | Shrimp & Scallops
– 10 months –