Tamariba Kitchen Revelstoke (Food Truck)

🍱 Poke & Rice Bowls

Begbie Poke

Rich spicy tuna and fresh salmon with edamame, chickpeas, carrot, radish, mango, avocado, lettuce, seaweed, fried onions, and spicy mayo on seasoned white rice, finished with gluten-free poke sauce.

Veggie Tofu Bowl

Seasoned tofu with avocado, edamame, cucumber, chickpeas, carrots, radish, corn, and seaweed over a base of lettuce, quinoa, and multigrain wild rice. Served with gluten-free poke sauce and vegan wasabi hummus mayo.

Tamariba Poke

Diced albacore tuna with sweet signature poke sauce, cucumber, carrot, chickpeas, edamame, avocado, radish, corn, and greens, drizzled with wasabi aioli and finished with furikake and nori on seasoned white rice.

Chicken Katsu Bowl

Crispy breaded chicken served with homemade Japanese katsu sauce and mayo drizzle, on white rice with greens, cabbage, carrot, corn, radish, sesame seeds, and sesame dressing.

Garlic Teriyaki Beef Bowl

Sliced beef stir-fried with homemade garlic teriyaki sauce, served over white rice with cabbage, carrot, corn, radish, sesame seeds, greens, and sesame dressing.

Tonkatsu Bowl

Breaded pork tenderloin schnitzel with Japanese tonkatsu sauce and honey mustard, served with greens, cabbage, corn, radish, carrot, sesame seeds, and dressing.

Garlic Teriyaki Chicken Bowl

Teriyaki-glazed chicken over white rice with cabbage, carrot, corn, greens, sesame dressing, garlic-ginger teriyaki sauce, regular mayo, and sesame seeds.

Ginger Garlic Tofu Bowl

Ginger-flavored fried tofu served with greens, cabbage, carrot, corn, avocado, edamame, quinoa, vegan soy dressing, and house-made vegan mayo. Finished with sesame seeds.

Kara Mayo Rice Bowl

Crispy chicken karaage tossed in garlic teriyaki sauce, topped with house mayo and served with cabbage, lettuce, carrot, corn, radish, sesame seeds, and sesame dressing on white rice.

🥟 Sides & Kids Meals

Gyoza

Deep-fried dumplings served as a snack or side.

Side Rice

Steamed white rice portion.

Pumpkin Croquettes

Crispy breaded mashed potato and pumpkin patties, served with tonkatsu sauce, cabbage, carrots, and sesame dressing.

Fried Fish

Breaded and fried aji fish topped with tonkatsu sauce and mayo, served with cabbage, carrot, and sesame seed garnish.

Kids Chicken Teriyaki

Child-sized portion of teriyaki chicken served over white rice.

Kids Chicken Katsu Bowl

Breaded chicken cutlet with sweet tonkatsu sauce and mayo over white rice.

Kids Tofu Teriyaki

Teriyaki-glazed tofu served in a kid-friendly portion.

➕ Add-Ons

Add Avocado

Add Edamame

Add Seaweed

Add Mango

Add Cucumber

Add Chickpea

Add Quinoa

Add Corn

Add Cabbage

Add Carrot