Nikko Sushi Menu

Nikko Sushi menu in Langley:

🥢 Appetizers & Sides

• Gyoza — Pork potstickers lightly pan-fried, served with dipping sauce.

• Spicy Cracker — Crunchy rice crisps topped with spicy tuna.

• Edamame — Steamed and lightly salted soybean pods.

• Soy Sauce / Buffalo Wings — Deep-fried wings in savory sauces.

• Heart Attack Appetizer — Spicy tuna, cream cheese, crunch, and unagi sauce over rice crisps.

• Musubi — Hawaiian-style Spam sushi.

• Stuffed Mushrooms — Filled with crab and drizzled with unagi sauce.

🍜 Soups & Salads

• Miso Soup — Tofu, seaweed, scallions in savory broth.

• Chicken / Avocado / Tofu / Crabmeat / Spicy Tuna Salad — Varied salad bowls featuring fresh spring mix and house dressings.

• Wakame Salad — Seasoned seaweed with a touch of tosaka seaweed.

• Green Salad — Mixed greens with house dressing.

🍱 Teriyaki, Udon, Yakisoba & Fried Rice

• Beef or Chicken Teriyaki Bowl — Grilled protein over rice and vegetables.

• Teriyaki Combos & Specials — Served with California rolls and salad.

• Pan-fried Noodles/Rice — Chicken, shrimp, or mixed proteins. Seasonal veggie options too.

• Udon & Yakisoba — Hot noodle soups or stir-fried buckwheat noodles with veggies and choice of protein.

• Fried Rice — Classic egg-veggie soy fried rice; upgrades include chicken, shrimp, beef, or seafood.

🥢 Nigiri Sushi

(2 pieces per order)

• Tamago (sweet egg omelette)

• Kani (imitation crab stick or real crab)

• Inari (sweet tofu skin pocket with rice)

• Ebi (cooked shrimp)

• Tuna (Albacore)

• Tai (snapper)

• Masago (smelt roe)

• Hokkigai (surf clam)

• Tako (octopus)

• Ika (squid)

• Hotate (scallop)

• Smoked Salmon

• Saba (mackerel)

• Sockeye Salmon

• Toro (fatty tuna belly)

• Chopped Scallop with Tobiko

• Tobiko (flying fish roe)

• Spicy Chopped Scallop

• Ikura (salmon roe)

• Unagi (freshwater eel)

• Hamachi (yellowtail)

• Amaebi (sweet shrimp)

• Real Crab Mix 

🍥 Maki Mono Sushi (Classic Rolls)

(Usually 6–8 pieces per roll)

• Kappa (cucumber roll)

• Kani (imitation crab roll)

• Oshinko (pickled radish roll)

• Tamago (egg omelette roll)

• Tuna Roll

• Salmon Roll

• Avocado Roll

• Vegetable Roll (mixed veg)

• Yam Roll (fried sweet potato)

• Futo Maki (large sushi roll)

• C.S. Roll (possibly crab & salmon)

• C.S.S. Roll

• Spicy Tuna Roll

• Spicy Salmon Roll

• Smoked Salmon Roll

• California Roll

• Spicy California Roll

• California + Tobiko Roll

• California with Real Crab Roll

• Alaska Roll

• Inari Roll

• Dynamite Roll

• Spicy Dynamite Roll

• Rock’n Roll

• B.C. Roll (British Columbia roll)

• Negitoro Roll (minced tuna with scallions)

• Chopped Scallop with Tobiko Roll

• Spicy Chopped Scallop with Tobiko Roll

• Ebi Maki

• Chicken/Beef Roll

• Unagi Roll 

🌟 Nikko’s Special & Signature Rolls

• I Love It Roll

• Deep Fried California Roll

• Dabana Roll

• Philadelphia Roll (salmon + cream cheese)

• Washington Roll

• Hawaiian Roll

• Rocky Point Roll

• Tiger Roll

• Rainbow Roll

• Spider Roll (soft-shell crab)

• Angel’s Kiss Roll

• Murrayville Fever Roll

• House Roll

• Dancing Unagi Roll (eel)

• Santa Roll

• Nikko’s Roll

• Volcano Roll

• Dragon Roll 

🧭 Temaki (Hand Rolls)

• Crab Cone

• California Cone

• B.C. Cone

• Dynamite Cone

• Unagi Cone

• Tuna Cone

• Salmon Cone

• Spicy Tuna Cone

• Spicy Salmon Cone

• Negitoro Cone

• Chop Scallop Cone 

🥢 Sashimi

(Thinly sliced, high-quality raw seafood served without rice)

• Tuna (Maguro)

• Salmon (Sake)

• Albacore (White Tuna)

• Yellowtail (Hamachi)

• Escolar

🍱 Combination Platters & Sushi Combos

These combination platters pair signature rolls with nigiri, sashimi, or both—ideal for sampling a variety of favorites:

• Shrimp Tempura Roll + 8-piece Nigiri

  • Includes a shrimp tempura roll (shrimp tempura, crab, avocado, cucumber, topped with unagi sauce)

  • Served with 8 nigiri pieces: 2× salmon, 2× tuna, 2× albacore, 1× white tuna, 1× shrimp

• Spicy Tuna Roll + 8-piece Nigiri

  • Spicy tuna roll (tuna with spicy mayo) paired with the same 8-piece nigiri assortment

• Washington Roll + 8-piece Nigiri

  • Washington roll (crab, cucumber, avocado) alongside the 8-piece nigiri set

• Dragon Roll + 8-piece Nigiri

  • Dragon roll (shrimp tempura, avocado, cucumber, unagi roll with unagi sauce) served with the 8-piece nigiri

🍛 Bento Boxes

All Bento Boxes come with miso soup, house salad, and 2 gyoza (as ordered separately on some menus) — served with white rice. Options include:

• Chicken Bento

• Spicy Chicken Bento

• Beef Bento 

🎉 Party Tray Selections

Option A (67 pcs)

• 10 basic rolls:

  • California ×2

  • Crunch ×2

  • Philadelphia ×1

  • Salmon Avocado ×1

  • Avocado ×1

  • Sweet Potato (Yam) ×1

  • Spicy Tuna ×1

  • Crunch Dragon ×1

  • Soft-Shell Crab ×1

• Perfect for variety and sharing 

Option B (66 pcs)

• 3 basic rolls + 6 specialty rolls:

  • Big Bang, Rainbow, Crunch Dragon, White Dragon, Kaibi, Nikko

  • Plus one California, Crunch, and Spicy Tuna each 

Option C (40 pcs)

– Nigiri & Rolls Combo

• 16 nigiri pieces (Tuna, Salmon, Shrimp, White Tuna)

• 4 basic rolls + 2 specialty rolls, such as California & Spicy

• Ideal for mixed diners 

Option D (64 pcs)

• 1 basic roll + 8 specialty rolls: Kaibi, Nikko, Maiko, Big Bang, Gen Gen, Godzilla, Butterfly Madam, Spicy Tuna 

Option E (50 pcs)

– Nigiri-Only

• Pure nigiri selection: Tuna, Salmon, Super White Tuna, Shrimp, Hirame, Tako, Unagi, Madai, Tamago — great for sashimi lovers 

🍱 Roll Platters (Party Plates)

California Roll Party Plate (7 rolls)

• Includes a variety of crowd-pleasers:

  • Orange Door, Cali Tempura, L.A. Dodgers, Heart Attack, Shrimp Tempura, California, and Kings Roll

• Serves ~5 people 

Mixed Roll Party Plate (7 rolls)

• Same lineup as the Cali plate—ideal for tasting multiple Nikko classics 

Exotic Party Plate (12 rolls)

• A large assortment:

  • Orange Door, L.A. Dodgers, Shrimp Tempura, Kings Roll, Mexican Roll, King Kong, Cali Tempura, Heart Attack, Real Crab Cali, Tiger, USC, Oh My Baby

• Serves ~7 people

🍤 Tempura & Hot Plates

Tempura Varieties

• Vegetable Tempura – Seasonal veggies (like sweet potato, kabocha, carrots) lightly battered and fried, served with dipping sauce  .

• Shrimp Tempura – Crispy battered shrimp (typically 6–7 pieces) with dipping sauce  .

• Assorted Tempura – A mix of shrimp and vegetables  .

• Deluxe Assorted Tempura – Larger assortment for fuller sharing portions  .

Hot Plate & Kitchen Entrées

Each served with miso soup or house salad and steamed rice (upgrade to yakisoba noodles available):

• Vegetable Teriyaki Plate – Stir-fried vegetables in teriyaki sauce with rice and soup/salad  .

• Chicken or Beef Teriyaki Plate – Grilled protein in savory teriyaki sauce with veggies, rice, and miso or salad  .

• Tofu Teriyaki Plate – Same as above, vegetarian option  .

• Salmon Teriyaki Plate – Grilled salmon glazed with teriyaki, served with soup/salad and rice  .

• Seafood Teriyaki Plate – Combined seafood option (typically shrimp, scallops) with teriyaki sauce, rice/soup  .

• Spicy Pork Teriyaki Plate – Pork cooked in spicy teriyaki-style sauce, with typical accompaniments  .

• Unagi Plate – Grilled eel glazed with sweet sauce, served with rice and soup/salad  .

• Chicken Cutlet Plate – Breaded and fried chicken, served with rice and salad  .

• Fish Cutlet Plate – Breaded fish filet with rice and salad  .

🍜 Ramen & Udon

Ramen Styles

• Miso Ramen – Savory miso broth with wheat noodles, black pork belly, half an egg, bamboo shoots, scallions, bean sprouts, and kimchee  .

• Spicy Ramen – Same ingredients with added chili paste for heat  .

• Seafood Ramen – Hearty broth featuring mussels, shrimp, crab, and squid atop noodles and vegetables  .

• Original / Tonkotsu Ramen – Rich pork bone broth with meat (e.g., char‑shu), bean sprouts, mushrooms, egg, scallions, red ginger, and optional black garlic oil  .

Udon & Yakiudon

• Tempura Udon – Thick wheat noodles in broth topped with shrimp and vegetable tempura  .

• Nabeyaki Udon – Udon served in a hot pot-style with shrimp tempura, chicken, and egg  .

• Seafood Udon – Udon with shrimp, mussels, scallops, mushrooms, spinach in special broth  .

📖 See the current Nikko Sushi menu on their website

Here are the top customer favorites at Nikko Sushi – Langley, based on review sites, delivery trends, and local feedback:

🌟 Most-Loved Items

• Dynamite Roll

  #1 most liked roll on Uber Eats—known for its rich baked seafood topping, crunchy bits, and drizzled sauces 

• California Roll

  #2 most liked roll and a staple favorite—clean, classic, and consistently well-rated 

• Spicy Tuna Roll (100% thumbs-up)

  Known for its bold, spicy kick and impeccable freshness 

• I Love It Roll (96% approval)

  A signature roll that’s popular enough to bring customers to tears when they praise its flavor  and TripAdvisor mentions of personal favorites 

• Yam Roll (includes sweet potato crunch)

  Beloved by vegetarians and ranked among top picks on delivery platforms 

• Philadelphia Roll (100% thumbs-up)

  Celebrated for its creamy blend of smoked salmon and cream cheese 

• Volcano Roll

  A show-stopping specialty roll with fiery toppings—highlighted as a fan-favorite in reviews and local blog mentions 

• Gyoza (6 pcs)

  Praised for its perfect crispness and flavor, listed among the top-rated appetizers 

🗣️ What Locals Say

“Best sushi place hands down … Feels like family when you walk in. Food is always 110%” 

“I love it roll is so good I could cry” 

TripAdvisor also notes favorites:

“My favorite rolls are the Volcano roll and the I Love It roll. Staff is…” 

And on Yelp:

“Always wonderful sushi! Great value, great staff, best sushi in Langley!” 

📊 Summary – Customer Favorites

These items are the most ordered, highly rated, and frequently reviewed—making them the must-try dishes for any first-timer.

This menu was last updated: 4 weeks ago.