Hitori Japanese Restaurant Langley

🥟 Starters

Sunomono

Plain / Vege / Ebi / Tako / Kani - Chilled vermicelli noodles in sweet vinegar dressing; customize with vegetables, shrimp, octopus, or crabmeat depending on your choice.

Edamame

Steamed soybeans sprinkled lightly with salt.

Gomae & Broccoli Gomae

Spinach or broccoli tossed in a rich, nutty sesame dressing.

Wakame Salad

Refreshing marinated seaweed with a sweet-tangy finish.

Spring Rolls

Crispy vegetarian rolls, perfect for sharing or starting a meal.

Potato Croquette

Creamy mashed potato filling coated in breadcrumbs and fried until golden.

Appetizer Tempura

A mix of prawn and vegetables lightly battered and fried for a crisp, airy bite.

Gyoza

Pan-fried pork dumplings served with a savoury dipping sauce.

Appetizer Salmon Tempura

Crispy salmon pieces in light tempura batter.

Takoyaki

Deep-fried octopus balls drizzled with classic Japanese condiments.

Cheese Ball

Crispy outside with a warm, melty cheese centre.

Angry Jalapeño

(Tuna / Crab / Avocado) Deep-fried jalapeños stuffed with cream cheese and your choice of spicy tuna, crabmeat, or avocado.

Agedashi Tofu & Tofu Twist

Crispy tofu served with flavourful sauces; Tofu Twist adds bonito and specialty house dressing over multiple pieces.

Chicken Karaage

Japanese-style deep-fried boneless chicken with a crispy coating and juicy interior.

Yakitori Skewers

Grilled chicken and green onion brushed with a savoury house sauce.

Crunch Crunch Ebi

Crispy panko-coated prawns served with a special dipping sauce.

Calamari / Ika Karaage

Crispy deep-fried squid or seasoned squid pieces, served with house mayo.

Creamy Prawn

Deep-fried tiger prawns paired with rich cream cheese.

Ebi Mayonnaise

Crispy prawns coated in the restaurant’s signature mayo sauce.

Poke

Tuna Poke / Salmon Poke / Spicy Tuna Poke / Spicy Salmon Poke. Fresh tuna or salmon mixed with greens and dressed in your choice of soy-based or spicy house sauces.

Scallop Islands

Grilled scallops drizzled with warm Japanese butter sauce.

Appetizer Sashimi

A sampler plate of salmon, tuna, tai, and shrimp sashimi.

🍲 Soup & Salad

Miso Soup

A warm, comforting broth with tofu, seaweed, and green onions.

Rice

Steamed white rice, soft and fluffy.

Black Rice

Nutty, slightly chewy black rice with a rich natural flavor.

Sushi Rice

Seasoned Japanese short-grain rice prepared for sushi.

Garden Green Salad

Fresh mixed greens tossed with house dressing.

Organic Salad with Seaweed

Crisp organic greens topped with marinated seaweed for a refreshing bite.

Assorted Seafood Salad

A generous mix of fresh seafood served over crisp greens with light dressing.

🍤 Tempura

Broccoli Tempura

Crisp broccoli pieces in a delicate, airy batter.

Avocado Tempura

Warm, creamy avocado wrapped in crisp tempura coating.

Yam Tempura

Sweet yam slices fried until golden and tender.

Mix Veggie Tempura

A colorful assortment of vegetables fried to a perfect crunch.

Assorted Tempura

A classic mix of prawns and seasonal vegetables in light, crispy batter.

Jumbo Prawn Tempura – Half / Full

Large prawns fried to perfection with a light, crunchy exterior.

🍣 Sashimi Selection

Tuna Sashimi – Half / Regular

Fresh, smooth tuna sliced thick with clean, ocean-bright flavor.

Salmon Sashimi – Half / Regular

Buttery salmon with a melt-in-your-mouth texture.

Sockeye Salmon Sashimi – Half / Regular

Wild sockeye with deep color and bold, clean taste.

Tai Sashimi (Red Snapper)

Mild and delicate with a slightly sweet finish.

Saba Sashimi (Mackerel)

Rich, savory mackerel with a traditional Japanese cure.

Tako Sashimi

Tender sliced octopus with a subtle chew and mild flavor.

Spicy Tuna Sashimi

Fresh tuna mixed with house spicy sauce for a bold kick.

Aburi Tuna Sashimi

Lightly torched tuna drizzled with special ponzu sauce.

Toro Sashimi

Fatty tuna belly known for its silky, luxurious texture.

Hamachi Sashimi

Yellowtail with a buttery, clean flavor.

Spicy Salmon Sashimi

Fresh salmon tossed in a zesty house spicy sauce.

Tuna & Salmon Sashimi

A perfect duo of two classic favorites.

Salmon Belly Sashimi

Exceptionally rich belly cut with a delicate, velvety texture.

Aburi Salmon Sashimi

Torched salmon topped with bright, tangy ponzu sauce.

Aburi Toro Sashimi

Seared fatty tuna belly finished with house ponzu.

Chef’s Special Sashimi

A premium hand-selected assortment crafted by the chef.

Assorted Sashimi (15 pcs)

A balanced mix of fresh cuts ideal for sharing.

Deluxe Sashimi (21 pcs)

A larger chef-chosen assortment showcasing premium selections.

🍣 Fusion Rolls

Cast Roll

A deep-fried roll filled with cream cheese, avocado, crab, and sockeye salmon for a warm, creamy bite.

Katsu Roll

Crispy pork cutlet with spring mix and cucumber, finished with house katsu sauce.

VIP Roll

Decadent deep-fried roll packed with cream cheese, avocado, sockeye, unagi, and crab.

Spider Roll

Soft-shell crab with avocado and crabmeat, topped with special house sauce.

Alaska Roll

Smoked wild salmon layered over a classic California roll.

Hitori Tower

A stacked-style roll with avocado, crab, and shiitake mushroom wrapped in black rice.

Victoria Roll

Yam tempura and creamy avocado drizzled with house sauce for a sweet-and-savory finish.

Philadelphia Roll

Cream cheese, smoked sockeye salmon, and avocado in a smooth, velvety combination.

Spicy Crunch Roll

Deep-fried roll filled with chopped spicy tuna, adding a crispy exterior to a fiery center.

Rainbow Roll

A California roll topped with an assortment of fresh fish for color and flavor variety.

Tropical Roll

Mango, cream cheese, and avocado topped with citrusy ponzu for a bright, refreshing bite.

Snow White Roll

Sweet potato layered over a California roll, sprinkled with crispy potato crunch.

Rocky Mountain Roll

Deep-fried dynamite roll topped with crispy potatoes and mayo drizzle.

Spicy Awesome Roll

Prawn tempura, crab, and avocado crowned with spicy braised tuna.

Golden Roll

Avocado, crab, and prawn tempura topped with yam tempura and crunchy flakes.

Langley Skewer Roll

Smoked salmon, tamago, cream cheese, red pepper, asparagus, and avocado finished with special sauce.

House Special Roll

A signature mix including crab, avocado, sockeye, tamago, seared tuna, unagi, spicy tuna, masago, and pickled carrot.

Prawn Lover Roll

Prawn tempura, crab, and avocado topped with cooked prawns.

Caterpillar Roll

Eel and cucumber topped with creamy avocado and special sauce.

Salmon Cream Cheese Roll

Asparagus, cream cheese, and avocado topped with salmon for a rich layered bite.

Inferno Roll

Torched spicy tuna over a California roll with savory unagi sauce.

Spicy Blast Roll

Cream cheese and avocado topped with smoked sockeye, crunch, jalapeño, and spicy mayo.

Volcano Salsa Roll

Prawn tempura roll topped with tuna and tomato, finished with house spicy salsa.

Cherry Blossom Roll

Asparagus, pickled carrot, cream cheese, and crab topped with smoked sockeye and avocado.

Salmon Tataki Roll

Prawn tempura, crabmeat, and avocado topped with torched salmon and mango with tataki sauce.

Ocean Dream Roll

Rich negitoro and avocado topped with fresh tuna and a drizzle of spicy sauce.

Magma Roll

Cream cheese, avocado, and crabmeat topped with torched chopped scallop.

Cucumber Heaven

A refreshing roll of asparagus, avocado, pickled carrot, mango, beet, and spring mix wrapped entirely in cucumber.

Cucumber Paradise

Fresh tuna, salmon, and sockeye wrapped with avocado in crisp cucumber.

Cucumber Passion

Spicy braised tuna and asparagus wrapped in cucumber for a cool-heat contrast.

Tuna Tataki Roll

Prawn tempura, crabmeat, and avocado topped with torched tuna and mango with tataki sauce.

Baked Salmon Roll

Cream cheese, asparagus, pickled carrot, and avocado topped with baked salmon and mayo sauce.

Flower Roll

Prawn tempura, crab, and avocado topped with wild salmon and organic salad.

Unagi Flame Roll

California roll topped with baked eel and served with a flame-kissed finish.

Hitori Dragon Roll

Avocado, crab, and prawn tempura topped with unagi, wild salmon, special sauce, and masago.

Black Tiger Roll

Spicy tuna and prawn tempura roll layered with avocado, crab, and black rice.

🍣 Double-Size Fusion Rolls

Big Dynamite Roll

Large roll with crunchy panko prawns, avocado, and crab.

Futomaki

A traditional oversized roll with kanpyo, spinach, shiitake, cucumber, tamago, and oshinko.

West Coast Roll

California roll topped with salmon and lightly deep-fried with special sauce.

Grilled Beef Kimbap

Grilled beef with spinach, crab, oshinko, pickled carrot, cucumber, tamago, and prawn tempura in a Korean-style roll.

MVP Roll

Crab, avocado, red pepper, prawn tempura, and asparagus in soybean paper topped with chopped scallop.

Lobster Roll

Deep-fried lobster paired with avocado, crab, asparagus, pickled carrot, and tobiko.

Tarantula Roll

Deep-fried soft-shell crab with prawn tempura, yam tempura, avocado, potato crunch, green onion, and special sauce.

🔥 Aburi Oshi Sushi

(6 pcs each; pressed and flame-seared)

Aburi Beef Oshi Sushi

Pressed sushi topped with seared beef and jalapeño, finished with house tataki sauce.

Aburi Salmon Oshi Sushi

Seared salmon layered over pressed sushi with jalapeño and a drizzle of tataki sauce.

Aburi Saba Oshi Sushi

Pressed sushi topped with flame-kissed saba and green onion with tataki sauce.

Aburi Tuna Oshi Sushi

Seared tuna and jalapeño over pressed sushi, complemented by tataki sauce.

Aburi Ebi Oshi Sushi

Pressed sushi topped with flame-seared ebi and house tataki sauce.

Aburi Unagi Oshi Sushi

Warm, buttery seared unagi over pressed rice with tataki sauce.

Aburi Spicy Tuna Oshi Sushi

Pressed sushi topped with spicy seared tuna and jalapeño, finished with tataki sauce.

Aburi Hamachi Oshi Sushi

Seared hamachi with jalapeño over pressed sushi, enriched with tataki sauce.

Crab Lover Oshi Sushi

Pressed sushi crowned with real crab meat and the signature tataki sauce.

🍣 Nigiri Sushi

(One piece per order)

Inari Nigiri

Sweet soy-marinated tofu pocket over sushi rice.

Tamago Nigiri

Soft, sweet Japanese omelette on rice.

Salmon Nigiri

Fresh, buttery salmon over seasoned rice.

Tuna Nigiri

Classic, clean-tasting tuna nigiri.

Ebi Nigiri

Poached prawn with a crisp, sweet finish.

Tai Nigiri

Delicate red snapper with a mild flavor.

Seared Tuna Nigiri

Lightly torched tuna for a smoky finish.

Masago Nigiri

Capelin roe adding bright pops of briny flavor.

Hokkigai Nigiri

Surf clam with a subtle sweetness and firm texture.

Toro Nigiri

Rich, fatty tuna belly for a melt-in-your-mouth bite.

Tobiko Nigiri

Flying fish roe with a crisp, salty crunch.

Chopped Scallop Nigiri

Creamy chopped scallops mixed with house seasoning.

Ika Nigiri

Tender squid with a clean, slightly chewy texture.

Tako Nigiri

Octopus with a firm bite and mild flavor.

Sockeye Salmon Nigiri

Wild sockeye offering a richer, deeper salmon taste.

Ikura Nigiri

Large salmon roe bursting with briny sweetness.

Salmon Belly Nigiri

Luxuriously fatty salmon belly over rice.

Smoked Salmon Nigiri

Smoky, savory salmon layered on sushi rice.

Negitoro Nigiri

Minced tuna belly mixed with green onion.

Unagi Nigiri

Grilled eel glazed with sweet soy sauce.

Kani Nigiri

Real crab meat gently pressed over sushi rice.

Hotate Nigiri

Fresh scallop with a soft, sweet finish.

Hamachi Nigiri

Yellowtail with a buttery, clean taste.

Uni Nigiri

Seasonal sea urchin with creamy, ocean-fresh flavor.

Amaebi Nigiri

Sweet raw shrimp served in traditional style.

🍣 Classic Rolls

(Traditional hosomaki and classic rolls)

Cucumber Maki

A light hosomaki filled with crisp cucumber.

Avocado Maki

Creamy avocado rolled simply for a smooth, fresh bite.

Tamago Maki

Japanese sweet omelette wrapped in rice and seaweed.

Oshinko Maki

Pickled daikon radish for a bright, crunchy flavour.

Asparagus Maki

Tender asparagus wrapped in classic hosomaki style.

Kanpyo Maki

Seasoned dried gourd with a mildly sweet finish.

Inari Maki

Sweet soy-marinated tofu inside a small roll.

Tuna Maki

Fresh tuna in a clean, simple hosomaki.

Salmon Maki

Classic salmon rolled with seasoned rice.

Sockeye Salmon Maki

Wild sockeye for a richer, firmer salmon flavour.

Negitoro Maki

Minced tuna belly with green onion.

California Roll

Crab, avocado, and cucumber in a classic favourite.

Avocado Roll

A larger roll filled with creamy avocado.

Cucumber Roll

Refreshing cucumber in a full-size roll.

Avo Cucumber Roll

A fresh combination of avocado and cucumber.

Yam Tempura Roll

Crispy yam tempura with a touch of sweetness.

Dynamite Roll

Prawn tempura with crab, avocado, and cucumber.

BC Roll

Salmon skin roll glazed with a sweet, savoury sauce.

Chopped Scallop Roll

Creamy chopped scallops with house seasoning.

Deep Fried California Roll

Crisp-fried take on the classic California.

Chicken Roll

Tender chicken paired with fresh vegetables.

Beef Roll

Slices of seasoned beef rolled with vegetables.

Tuna Roll

A full-size roll with fresh tuna.

Salmon Roll

A full-size roll with fresh salmon.

Veggie Roll

A colourful mix of fresh vegetables.

Tofu Roll

Soft tofu wrapped with crisp vegetables.

Salmon & Avocado Roll

Creamy avocado paired with fresh salmon.

Tuna & Avocado Roll

A smooth combo of avocado and tuna.

Avo Mango Roll

Tropical sweetness from mango with creamy avocado.

Spicy Salmon Roll

Fresh salmon with a spicy house blend.

Spicy Tuna Roll

Zesty tuna with a spicy kick.

Unagi Roll

Grilled eel with sweet glaze.

Sockeye Salmon Roll

Rich, wild sockeye salmon in a classic roll.

Salmon Tempura Roll

Crispy salmon tempura with vegetables.

Salmon Mango Roll

Sweet mango layered with fresh salmon.

Smoked Salmon Roll

Smoky salmon wrapped with vegetables for added depth.

Real Crab California Roll

A premium California roll made with real crab meat.

🍚 Donburi Bowls

(Japanese rice bowls with savoury toppings)

Ten Don

Crispy tempura served over warm seasoned rice.

Oyako Don

Chicken, vegetables, and egg simmered together over rice.

Gyu Don

Tender beef and vegetables cooked with a savoury egg mixture.

Katsu Don

Crispy pork cutlet simmered with vegetables and egg over rice.

Chicken Curry Don

Grilled chicken paired with fragrant Japanese curry over rice.

Ebi Katsu Curry Don

Golden fried prawns with Japanese curry over rice.

Katsu Curry Don

Pork cutlet topped with smooth Japanese curry.

Tuna Poke Don

Fresh tuna, vegetables, and house poke sauce over rice.

Salmon Poke Don

Fresh salmon poke served with vegetables and house dressing.

Tekka Don

Slices of fresh tuna sashimi layered over sushi rice.

Sake Don

Fresh salmon sashimi over sushi rice.

Tuna & Salmon Don

A duo of tuna and salmon sashimi over rice.

Unagi Don

Grilled eel glazed with sweet soy sauce over rice.

Chirashi Don

Assorted sashimi beautifully arranged over sushi rice.

Spicy Chirashi Don

Assorted sashimi served with organic salad and spicy house sauce over rice.

🍜 Udon & Noodles

(Warm soups and pan-fried noodle dishes)

Veggie Udon

Udon noodles in a light broth with fresh vegetables.

Tempura Udon

Warm udon topped with crispy tempura.

Chicken Udon

Tender chicken in a comforting udon broth.

Beef Udon

Sliced beef simmered in rich udon broth.

Kitsune Udon

Udon topped with sweet fried tofu.

Seafood Udon

Udon noodles with prawns, squid, and fish cake.

Spicy Seafood Udon

A bold, spicy version of the classic seafood udon.

Nagasaki Udon

Japanese-style spicy seafood udon soup.

Nabeyaki Udon

Traditional hot-pot style udon with chicken, seafood, egg, and tempura.

Veggie Yaki Udon

Pan-fried udon noodles with mixed vegetables.

Chicken Yaki Udon

Pan-fried udon with seasoned chicken and vegetables.

Beef Yaki Udon

Pan-fried udon with tender beef and vegetables.

Veggie Yaki Soba

Stir-fried soba noodles with vegetables.

Chicken Yaki Soba

Soba noodles stir-fried with chicken and vegetables.

Beef Yaki Soba

Stir-fried soba noodles with beef and vegetables.

Spicy Chicken Yakisoba

Soba noodles stir-fried with chicken in a spicy house sauce.

🍱 Teriyaki & Katsu Sets

Rice included with all meals

Veggie Teriyaki

Grilled seasonal vegetables glazed in house teriyaki and served over rice.

Tofu Teriyaki

Crispy fried tofu paired with grilled vegetables and finished with teriyaki sauce.

Chicken Teriyaki

Tender grilled chicken served with sautéed vegetables and teriyaki glaze.

Beef Teriyaki

Grilled beef slices with mixed vegetables and house teriyaki.

Salmon Teriyaki

Lightly grilled salmon fillet served with vegetables and a rich teriyaki finish.

Assorted Seafood Teriyaki

A premium mix of prawn, lobster, scallop, mussel, and squid grilled with vegetables and coated in teriyaki sauce.

Pork Katsu Set

Crispy breaded pork cutlet served with organic salad, rice, and miso soup.

Chicken Katsu Set

Golden fried chicken cutlet served with organic salad, rice, and miso soup.

🍣 Party Platters

Perfect for gatherings and shared meals

Classic Platter

A mix of California, yam, and dynamite rolls with salmon maki, tuna maki, cucumber maki, and assorted nigiri.

California & Dynamite Platter

A generous platter of California Rolls and Dynamite Rolls.

Love Platter

Prawn Lover Roll, California Roll, Yam Roll, Dynamite Roll, salmon maki, tuna maki, cucumber maki, and nigiri assortment.

Hitori Platter

Caterpillar Roll, Prawn Lover Roll, California Roll, Yam Roll, Dynamite Roll, assorted nigiri, salmon maki, tuna maki, and cucumber maki.

🥣 Sauces

Spicy Mayo

Creamy and mildly spicy; perfect for rolls and bowls.

Teriyaki Sauce

House-made sweet soy glaze.

Gyoza Sauce

Savory dipping sauce with soy and vinegar notes.

Unagi Sauce

Sweet soy reduction ideal for eel and grilled dishes.

Hot Sauce

A classic spicy kick.

Korean Hot Sauce

Tangy, garlicky heat inspired by Korean flavours.

Salad Dressing

House vinaigrette used on organic salads.

Curry Sauce

Rich Japanese-style curry, smooth and aromatic.