Sushi Gio Langley

🥢 Appetizers & Small Plates

Fresh starters, light bites, and classic Japanese small plates to begin your meal.

❄️ Cold Dishes

Sunomono – Plain

Chilled vermicelli noodles in a bright, tangy vinaigrette.

Sunomono – Vege

Cold noodles with crisp fresh vegetables in sweet vinegar dressing.

Sunomono – Ebi

Cold noodles topped with shrimp in classic sunomono sauce.

Sunomono – Tako

Cold noodles with tender octopus and citrusy vinaigrette.

Tuna Poke

Fresh tuna cubes tossed in a savoury house soy marinade.

Spicy Poke

Fresh tuna mixed with a bold, spicy house chili sauce.

🍣 Sashimi & Sushi Starters

Appetizer Sashimi

Two pieces salmon and three pieces tuna; a perfect, fresh start.

Ebi Mayonnaise

Six tiger prawns drizzled in creamy house mayo.

Angry Jalapeño

Deep fried jalapeño peppers stuffed with spicy tuna and cream cheese.

🥬 Vegetable Dishes

Edamame

Lightly salted steamed soybeans.

Gomae

Tender spinach dressed in creamy sesame sauce.

Broccoli Gomae

Broccoli florets coated in savoury sesame dressing.

Wakame Salad

Marinated seaweed salad with a hint of sweetness.

🔥 Fried Favourites

Gyoza

Pan-fried pork dumplings with a crisp sear.

Spring Roll

Crispy vegetable rolls, light and crunchy.

Chicken Karaage

Japanese-style deep-fried boneless chicken, juicy and crisp.

Spicy Chicken Karaage

Karaage tossed in spicy house sauce for extra heat.

Agedashi Tofu

Crispy tofu served with savoury dipping sauces.

Calamari

Crispy seasoned squid with tender bite.

Takoyaki

Savory dough balls filled with octopus and vegetables.

Creamy Prawn

Deep-fried tiger prawns stuffed with rich cream cheese.

Crunch Crunch Ebi

Panko-breaded prawns with the house signature sauce.

🔥 Skewers & Grilled

Yakitori Skewers

Grilled chicken skewers brushed with a smoky glaze.

Kushiyaki

Grilled prawn and scallop skewers in buttery sauce.

Scallop Islands

Grilled scallops served with fragrant garlic butter.

🍤 Tempura

Appetizer Tempura

One prawn and three vegetable pieces fried light and crisp.

🥗 Soups & Salads

Warm broths and refreshing greens with bright Japanese flavours.

Miso Soup

Traditional miso broth with tofu, seaweed, and green onion.

Garden Green Salad

Crisp mixed greens with house dressing.

Organic Green Salad with Seaweed

Organic greens topped with marinated seaweed and sesame dressing.

Ika Salad

Marinated squid salad with a sweet and savoury glaze.

Seafood Salad

A chilled mix of salmon, tuna, and tai on greens with citrus dressing.

🍤 Tempura

Light, crispy, golden-battered favourites.

Yam Tempura

Seven pieces of lightly battered sweet yam.

Mix Veggie Tempura

Nine assorted seasonal vegetables fried crisp.

Assorted Tempura

Three prawn tempura and six vegetables.

Jumbo Prawn Tempura

Seven large prawns fried in delicate tempura batter.

Appetizer Salmon Tempura

Four pieces of salmon tempura; crispy outside, tender inside.

Broccoli Tempura

Crispy battered broccoli florets.

🍣 Sashimi

Fresh-cut sashimi selections highlighting premium seafood.

Tuna Sashimi

Thick slices of fresh ahi tuna, also available in a half portion.

Spicy Tuna Sashimi

Tuna sashimi dressed in house spicy sauce.

Toro Sashimi

Luxuriously fatty tuna belly that melts in your mouth; half portion available.

Salmon Sashimi

Silky Atlantic salmon sashimi, available in a half portion.

Spicy Salmon Sashimi

Salmon sashimi with a spicy house-made glaze.

Sockeye Salmon Sashimi

Wild sockeye salmon with bold, clean flavour; half portion available.

Tuna & Salmon Sashimi

A duo of tuna and salmon sashimi.

Hamachi Sashimi (Yellowtail)

Rich and buttery yellowtail slices; half portion available.

Tai Sashimi (Red Snapper)

Firm, mild-flavoured snapper sashimi.

Saba Sashimi (Mackerel)

Bold and savoury mackerel sashimi.

Tako Sashimi

Thin slices of octopus with a sweet, chewy bite.

Uni Sashimi (Sea Urchin)

Seasonal sea urchin; creamy and luxurious.

Assorted Sashimi (15 pcs)

Chef’s selection of assorted sashimi.

Deluxe Sashimi (21 pcs)

Premium assortment of sashimi cuts.

Beef Tataki

Lightly seared beef slices in citrusy ponzu.

Seared Tuna Sashimi

Torched tuna finished with ponzu and spicy mayo.

Aburi Toro Sashimi

Torched toro belly brushed with ponzu.

🍥 Hosomaki (Small Rolls)

Simple single-ingredient rolls wrapped in rice and seaweed.

Avocado Maki

Creamy avocado roll.

Tuna Maki

Lean tuna wrapped in sushi rice.

Salmon Maki

Fresh salmon roll.

Cucumber Maki

Light and refreshing cucumber maki.

Tamago Maki

Sweet Japanese omelet roll.

Oshinko Maki

Pickled daikon roll with a tangy crunch.

Asparagus Maki

Steamed asparagus in a classic maki.

Kanpyo Maki

Sweet simmered gourd roll.

Inari Maki

Inari tofu filling rolled into sushi.

Negitoro Maki

Minced tuna belly with green onion.

Smoked Salmon Maki

Smoky, savoury salmon roll.

Sockeye Salmon Maki

Wild sockeye salmon with deep flavour.

Prawn Maki

Cooked prawn rolled with seasoned rice.

🍣 Classic Rolls

Traditional favourites and fresh vegetarian rolls.

Black rice available for any roll; add $1.

Avocado Roll

Creamy avocado wrapped in sushi rice.

Avo Cucumber Roll

A refreshing pair of avocado and crisp cucumber.

California Roll

Crab stick, avocado, and cucumber.

Yam Tempura Roll

Crispy yam tempura with sweet soy drizzle.

Veggie Roll

A medley of fresh seasonal vegetables.

Cucumber Roll

Simple and refreshing cucumber roll.

Dynamite Roll

Prawn tempura, cucumber, and avocado.

Chicken Roll

Cooked chicken with cucumber and sauce.

Beef Roll

Savory sliced beef with fresh cucumber.

Chopped Scallop Roll

Chopped scallops mixed with mayo and tobiko.

Tuna Roll

Lean tuna wrapped in seasoned rice.

Salmon Roll

Fresh salmon in a traditional maki roll.

Tuna & Avocado Roll

A rich and creamy combination.

Salmon & Avocado Roll

Fresh salmon paired with creamy avocado.

Spicy Tuna Roll

Spicy tuna mix with cucumber.

Spicy Salmon Roll

Salmon with house-made spicy mayo.

Unagi Roll

Grilled eel with sweet sauce and cucumber.

Futomaki

A thick vegetarian roll filled with assorted ingredients.

Salmon Tempura Roll

Crispy salmon tempura with cucumber and sauce.

Deep Fried California Roll

Tempura-fried California roll.

Real Crab California Roll

Real crab meat with avocado and cucumber.

Avo Mango Roll

Sweet mango and creamy avocado.

Mango Roll

Tropical mango wrapped in sushi rice.

Sockeye Salmon Roll

Wild sockeye with bold flavour.

BC Roll

Grilled salmon skin with cucumber and sweet sauce.

🍱 Fusion Sushi

Modern sushi creations with artistic presentation.

Gio Tower

Layered tuna, avocado, crab, and mushrooms over black rice.

Lover Tower

Wild salmon, avocado, crab, and Japanese mushrooms in a beautiful layered tower.

Crab Lover

Real crab mixed with masago and creamy house mayo.

Saba Battera

Pressed mackerel sushi with classic savoury flavour.

Ebi Battera

Delicately pressed shrimp sushi in elegant square cuts.

🍣 Fusion Rolls

Signature rolls featuring bold flavours and house sauces.

Caterpillar Roll

Eel and cucumber wrapped in avocado with sweet house sauce.

Philadelphia Roll

Smoked wild salmon, avocado, and cream cheese.

Alaska Roll

California roll topped with smoked salmon.

Cast Roll

Deep-fried roll with wild salmon, crab, avocado, and cream cheese.

VIP Roll

Deep-fried roll with salmon, eel, crab, avocado, and cream cheese.

Salmon Cream Cheese Roll

Cream cheese, asparagus, and avocado topped with salmon.

Rainbow Roll

California roll topped with assorted sashimi slices.

Spicy Awesome Roll

Prawn tempura, crab, and spicy braised tuna with masago.

Tropical Roll

Mango, avocado, and cream cheese topped with mango sauce.

Golden Roll

Crab, avocado, and prawn tempura topped with yam tempura and crunch.

Spider Roll

Soft-shell crab, avocado, and crabmeat with special sauce.

Black Tiger Roll

Prawn tempura and spicy tuna topped with avocado and crab.

Cherry Blossom Roll

Asparagus, yamagobo, crab, and cream cheese topped with smoked salmon and avocado.

Baked Salmon Roll

Cream cheese, asparagus, yamagobo, and avocado topped with baked salmon.

Calamari Paradise Roll

Seasoned squid and organic veggies in a fresh, crunchy roll.

Langley Skewer Roll

Smoked salmon, tamago, red pepper, cream cheese, asparagus, and avocado with house sauce.

Volcano Salsa Roll

Prawn tempura roll topped with tuna, tomato, and zesty salsa.

Cucumber Heaven Roll

Veggies, avocado, tamago, and yamagobo wrapped in cucumber.

Lobster Roll

Lobster, crab, avocado, asparagus, yamagobo, and tobiko with salad and two prawn tempura.

Ocean Dream Roll

Negitoro and avocado topped with sliced tuna and chili mayo.

Victoria Roll

Yam tempura and avocado with house sauce.

Snow White Roll

Sweet potato on a California roll with potato crunch and house mayo.

Prawn Lover Roll

Prawn tempura and crab inside; topped with cooked prawn.

Flower Roll

Prawn tempura, crab, avocado, topped with wild salmon and organic salad.

Gio Dragon Roll

Avocado, crab, prawn tempura topped with wild salmon, eel, masago, and spicy mayo.

Unagi Flame Roll

California roll wrapped with baked eel, finished with a flame-seared touch.

MVP Roll

Crab, avocado, red pepper, prawn tempura, and asparagus in soybean paper; topped with chopped scallop.

House Special Roll

A deluxe roll featuring crab, avocado, sockeye salmon, tamago, spicy tuna, tuna tataki, unagi, masago, and yamagobo.

Spicy Crunch Roll

Deep-fried spicy tuna roll with crunchy topping.

West Coast Roll

Deep-fried salmon-wrapped California roll with special sauce.

Rocky Mountain Roll

Deep-fried dynamite roll topped with crispy potato flakes and spicy mayo.

Blue Ocean Smoked Oyster Roll

Smoked oyster, masago, and green onion on a dynamite roll.

Spicy Blast Roll

Cream cheese, crab, and avocado topped with smoked sockeye, jalapeño, crunch, and spicy mayo.

🍣 Nigiri Sushi

Traditional hand-pressed sushi over seasoned rice.

Inari Nigiri

Sweet tofu pouch over rice.

Tamago Nigiri

Sweet Japanese omelette on rice.

Tuna Nigiri

Lean tuna slices.

Tai Nigiri

Mild red snapper with clean flavour.

Salmon Nigiri

Fresh salmon, smooth and buttery.

Ebi Nigiri

Cooked tiger prawn.

Ika Nigiri

Soft, mild squid.

Masago Nigiri

Bright, crunchy capelin roe.

Hokkigai Nigiri

Surf clam with a sweet briny bite.

Salmon Belly Nigiri

Rich, melt-in-your-mouth salmon belly.

Toro Nigiri

Fatty tuna belly with luxurious softness.

Saba Nigiri

Bold marinated mackerel.

Tako Nigiri

Sliced octopus with a firm texture.

Chopped Scallop Nigiri

Creamy scallops with mayo and masago.

Tobiko Nigiri

Flying fish roe bursting with flavour.

Sockeye Salmon Nigiri

Wild salmon with deep richness.

Seared Tuna Nigiri

Lightly torched tuna with ponzu.

Smoked Salmon Nigiri

Savoury, smoky wild salmon.

Kani Nigiri

Genuine crab meat.

Negitoro Nigiri

Fatty tuna belly mixed with green onion.

Hotate Nigiri

Soft and delicate raw scallop.

Hamachi Nigiri

Rich, buttery yellowtail.

Ikura Nigiri

Briny salmon roe.

Amaebi Nigiri

Sweet raw shrimp.

Unagi Nigiri

Grilled freshwater eel with sweet glaze.

🔥 Aburi (Torched) Sushi

Lightly seared sushi with smoky, savoury depth.

Tuna Tataki Roll

Dynamite roll topped with seared tuna and mango with miso sauce.

Salmon Tataki Roll

Dynamite roll topped with aburi salmon and mango.

Magma Roll

California roll topped with creamy chopped scallop and unagi sauce.

Inferno Roll

California roll layered with spicy tuna and unagi sauce.

Aburi Negi Hamachi Oshi Sushi

Pressed yellowtail sushi, torched and topped with green onion.

Aburi Salmon Oshi Sushi

Pressed sushi with torched salmon and house sauce.

Aburi Tuna Oshi Sushi

Pressed tuna sushi with smoky finish.

Aburi Beef Oshi Sushi

Pressed sushi topped with marinated, flame-seared beef.

🍜 Udon & Soba

Comforting soup noodles and savoury stir-fried dishes.

Veggie Udon

Udon noodles in light broth with vegetables.

Chicken Udon

Tender chicken in classic udon broth.

Beef Udon

Sliced beef and vegetables in warm dashi broth.

Tempura Udon

Udon soup served with crisp tempura.

Seafood Udon

A mix of seafood in rich broth.

Spicy Seafood Udon

Seafood udon with spicy broth.

Nabeyaki Udon

Hot pot udon with chicken, seafood, egg yolk, and tempura.

Chicken Yaki Udon

Stir-fried udon noodles with chicken.

Beef Yaki Udon

Savoury beef tossed with udon and vegetables.

Veggie Yaki Udon

Pan-fried udon with mixed vegetables.

Nagasaki Udon

Spicy Japanese-style stir-fried udon.

Chicken Yaki Soba

Stir-fried soba noodles with chicken.

Beef Yaki Soba

Soba with beef and vegetables.

Veggie Yaki Soba

Vegetable stir-fried soba.

🍚 Donburi (Rice Bowls)

Hearty bowls built on seasoned sushi rice.

Tekka Don

Fresh tuna sashimi over sushi rice.

Sake Don

Fresh salmon sashimi over rice.

Tuna & Salmon Don

A mix of salmon and tuna sashimi.

Unagi Don

BBQ eel glazed in sweet soy over rice.

Chirashi Don

Assorted sashimi arranged beautifully over rice.

Spicy Chirashi Don

Mixed sashimi and vegetables with spicy sauce.

Katsu Don

Breaded pork cutlet with egg and vegetables.

Ten Don

Assorted tempura over steamed rice.

Oyako Don

Chicken and vegetables simmered with egg.

Gyudon

Thin beef simmered with onions and soy sauce over rice.

🍱 Teriyaki & Katsu

Served with rice and house salad.

Tofu Teriyaki

Grilled tofu with savoury teriyaki glaze.

Chicken Teriyaki

Grilled chicken with house teriyaki.

Beef Teriyaki

Thin beef slices grilled with sweet teriyaki.

Vegetable Teriyaki

Stir-fried vegetables with teriyaki sauce.

Seafood Teriyaki

Shrimp, scallops, and fish glazed with teriyaki.

Salmon Teriyaki

Grilled salmon fillet with vegetables.

Pork Katsu Set

Crispy breaded pork cutlet with greens.

Chicken Katsu Set

Crispy breaded chicken cutlet with greens.

🍣 Gio Classic Combos

Balanced sets featuring rolls, sashimi, and nigiri.

Sashimi & Sushi Combo

Two pieces each of tuna and salmon sashimi, three nigiri, and a California roll.

Dynamite Nigiri Combo

Dynamite roll with tuna, salmon, ebi, and tamago nigiri.

Assorted Nigiri Combo

Nine nigiri: salmon, tuna, sockeye, tai, and ebi.

Aburi Nigiri Combo

Five-piece torched nigiri selection.

Dynamite & California Combo

A simple duo of two favourite rolls.

Favourite Roll Combo

Yam roll, dynamite roll, and California roll.

Veggie Combo

Veggie roll, cucumber maki, and inari.

Spicy Tuna Combo

Spicy tuna sashimi with spicy tuna roll.

Spicy Salmon Combo

Spicy salmon sashimi with spicy salmon roll.

Kids Combo

Half California roll, tamago and ebi nigiri, tempura, and edamame.

🍱 Dinner Combos

Complete multi-course meals for groups.

Dinner for 2

Miso soup, green salad, ebi mayo, six nigiri, and a Victoria Roll.

Dinner for 3

Organic salad with seaweed, ebi mayo, nine nigiri, a Victoria Roll, and Yaki Soba.

Dinner for 4

Ika salad, assorted sashimi, tempura, twelve nigiri, Victoria Roll, VIP Roll, and Chicken Teriyaki.

Dinner for 5

Ika salad, assorted sashimi, Chicken Karaage, tempura, fifteen nigiri, Caterpillar Roll, MVP Roll, and Yaki Udon.

Golf Course

A deluxe set with Ika salad, sashimi, prawn tempura, Gio Dragon Roll, Pork Katsu, Spicy Chirashi Don, and Spicy Seafood Udon.

🍣 Party Platters

Large platters designed for sharing.

Classic Platter

California Roll, Dynamite Roll, Yam Tempura Roll, Tuna Maki, Salmon Maki, Kappa Maki, and six nigiri.

California Dynamite

Four California Rolls and four Dynamite Rolls.

Vegetarian Platter

Veggie Roll, two Avocado Rolls, two Yam Tempura Rolls, and two Avo Mango Rolls.

Love Platter

Nine nigiri plus Salmon Maki, Tuna Maki, California Roll, Dynamite Roll, Yam Tempura Roll, and Prawn Lover Roll.

Gio Platter

Nine nigiri plus Salmon Maki, Tuna Maki, Kappa Maki, California Roll, Dynamite Roll, Yam Tempura Roll, Prawn Lover Roll, and Caterpillar Roll.