Ocean Park Pizza menu in Brookswood/Langley:
Our own blend of 100% top-quality cheeses and signature tomato sauce goes into every pizza we make.
Shrimp & Mushrooms
Juicy shrimp paired with sliced mushrooms on a cheesy, savoury base.
Ham & Mushrooms
A timeless combination of smoky ham and tender mushrooms.
Ham
Simple and satisfying, loaded with savoury sliced ham.
Double Cheese
Layers of mozzarella over rich tomato sauce for the ultimate cheese fix.
Pepperoni, Green Peppers & Mushrooms
A classic medley of zesty pepperoni, sweet bell peppers, and mushrooms.
Tropical Hawaiian
Ham, diced bacon, pineapple, tropical sauce, mozzarella & cheddar.
Spinach, Bacon & Feta
Leafy spinach, crispy bacon, and creamy feta come together on a golden crust.
Tropical Chicken
Grilled chicken, pineapple, green peppers, caramelized onions, tropical sauce, mozzarella & cheddar.
Ham & Fresh Tomatoes
A fresh and savoury blend of ham and sliced tomatoes.
Ham & Pepperoni
A meaty combo of ham and pepperoni over bubbling cheese.
Capicollo, Italian Sausage & Onions
Spicy meats with sautéed onions for a bold flavour profile.
Ham & Pineapple
Sweet pineapple meets savoury ham—classic Hawaiian.
Pepperoni & Green Peppers
Zesty and crisp with just the right balance of heat and crunch.
Pepperoni
A no-nonsense favourite with bold, spicy slices of pepperoni.
Ham, Pepperoni & Mushrooms
A flavour-loaded combination of three pizza staples.
The Hot One
Pepperoni, diced bacon, and jalapeños bring the heat.
Italian Salami & Mushrooms
A rich and earthy pairing of salami and mushrooms.
Double Cheeseburger
Spiced ground beef, caramelized onions, mozzarella & cheddar—burger style.
Italian Salami, Ham & Pepperoni
A meaty trifecta with deep, savoury flavours.
BBQ Chicken
Roast chicken, bacon, green peppers, onions, tangy BBQ sauce, mozzarella & cheddar.
Tropical Shrimp
Shrimp, green peppers, onions, pineapple, tropical sauce, mozzarella & cheddar.
Hot Pepperoni & Italian Sausage
A spicy duo with a hearty kick.
Pepperoni & Pineapple
Sweet and zesty with tropical pineapple and savoury pepperoni.
Meat Lovers
A hearty mix of ham, pepperoni, salami, ground beef, and bacon.
Ham, Mushrooms & Pineapple
A triple topping combo of sweet, savoury, and earthy.
Pepperoni & Mushrooms
A dependable favourite—rich, salty, and satisfying.
Italian Salami & Ham
A double meat combo of bold salami and tender ham.
Vegetarian Pizza
A colourful mix of garden-fresh toppings for veggie lovers.
Fresh Tomatoes & Feta Cheese
Juicy tomatoes and crumbled feta over mozzarella and red sauce.
Pepperoni, Mushrooms & Pineapple
Savoury, sweet, and earthy—an unexpectedly perfect trio.
Ocean Park Chicken Club
Ham, fresh tomato, grilled chicken, and crispy bacon on a cheese-loaded crust.
Ocean Special
Pepperoni, ham, mushrooms, onions, black olives, green peppers, mozzarella, and signature tomato sauce.
Athenian Pizza
Spiced ground beef, tomatoes, onions, olives, feta, mozzarella, and rich tomato sauce.
Second Pizza Special (Takeout Only)
Add a second 3-topping pizza for a discounted price.
Extra Toppings
Add your favourites: meats, cheeses, and veggies.
Saganaki (Fried Kefalotiri Cheese)
A Greek classic—pan-fried cheese with a crispy golden crust and rich, savoury flavour.
Dolmades (4 pcs)
Grape leaves stuffed with seasoned rice and herbs, served warm and tender.
Spinach Pie with Tzatziki Dip
Flaky filo pastry filled with spinach and feta, paired with creamy house tzatziki.
Pita & Tzatziki or Hummus
Soft, warm pita served with your choice of cool cucumber-garlic tzatziki or smooth hummus.
Dry Pork Ribs
Crispy dry-rubbed pork ribs, seasoned and perfect for sharing.
Chicken Wings (10 pcs)
Tossed in your choice of hot, BBQ, or sea salt & pepper.
Baked Potato Skins
Crispy potato boats loaded with savoury toppings and baked until golden.
Shrimp Cocktail
Chilled jumbo shrimp served with tangy cocktail sauce.
Scallops Wrapped in Bacon
Tender scallops wrapped in smoky bacon and cooked until crisp.
Garlic Prawns
Juicy prawns sautéed in garlic butter, full of bold flavour.
Oscar Mushroom Caps (Dine-In Only)
Savoury mushrooms stuffed with seafood and finished Oscar-style.
Kalamari with Tzatziki Dip
Lightly battered calamari served golden and crisp with house tzatziki.
Zucchini Sticks
Breaded zucchini slices fried until crispy and served with dip.
Chicken Strips
Breaded chicken tenders served with your choice of dipping sauce.
Combo Appetizer
A shareable sampler of calamari, zucchini sticks, and chicken strips.
All salads are served fresh and flavourful, with an option to add garlic toast.
Shrimp Salad
A bed of crisp greens topped with plump shrimp and classic salad fixings.
Caesar Salad
Romaine lettuce tossed in creamy Caesar dressing with parmesan and croutons.
Available in small or large size.
Chicken Caesar Salad
Grilled chicken breast over Caesar salad for a hearty, protein-packed version.
Caesar Pacific
A west coast twist with shrimp and chicken over Caesar greens.
Chef’s Salad
A loaded salad with deli meats, cheese, and a mix of vegetables.
Greek Salad
Tomatoes, cucumbers, olives, onions, green peppers, and feta, tossed in house Greek dressing.
Available in small or large size.
Tossed Salad
A basic garden mix of crisp vegetables and greens.
Garlic Toast
Freshly baked bread brushed with garlic butter and toasted.
Baked Potato
A classic side—served hot and fluffy.
Side Meatballs & Sauce
Tender meatballs smothered in savoury tomato sauce.
Side Mushrooms
Sautéed mushrooms perfect for pairing with steak or pasta.
Soft Drinks (Canned)
Assorted canned sodas.
For children under 12. Must be accompanied by a full adult order for delivery.
Baby Lasagna
A kid-sized portion of our classic baked lasagna.
Baby Fettuccini
Creamy fettuccini pasta made just right for younger appetites.
Baby Spaghetti
Traditional spaghetti with your choice of sauce—simple and satisfying.
All steak dinners are served with tossed green salad, garlic toast, and your choice of baked potato or rice.
Top Sirloin (8 oz or 10 oz)
A lean and flavourful cut, grilled to your liking.
New York Striploin (8 oz or 10 oz)
Juicy and tender, a classic steakhouse favourite.
New York Neptune (8 oz)
New York steak topped with seafood and served Neptune-style.
Steak & Spaghetti or Lasagna (8 oz)
Grilled sirloin paired with your choice of pasta, served with salad and garlic toast.
Prime Rib (when available)
Slow-roasted for tenderness and served with traditional accompaniments.
Pepper Steak
A seasoned steak finished with a bold peppercorn crust or sauce.
All pasta dishes are served with garlic toast. Baked options available.
Spaghetti with Meat Sauce
Homemade spaghetti noodles topped with hearty meat sauce.
Can be baked for extra comfort.
Baked Lasagna
Layered pasta with rich meat sauce and melted cheese.
Add meatballs to make it even heartier.
Homemade Tortellini
Pasta rings filled with cheese, served with your choice of vegetarian, meat, or Alfredo sauce.
Vegetarian Lasagna
A meat-free version packed with vegetables and cheese.
Vegetarian Spaghetti
Light and satisfying, with garden vegetables and tangy tomato sauce.
Baked option available.
Fettuccini Alfredo
Creamy Alfredo sauce over fettuccini noodles—simple and decadent.
Seafood Fettuccini
Loaded with prawns and scallops in a rich Alfredo sauce.
Chicken Tortellini Alfredo
Cheese tortellini tossed with grilled chicken in a creamy Alfredo sauce.
Fettuccini with Tiger Prawns
Jumbo tiger prawns served over fettuccini in a garlic cream sauce.
Served with Greek salad, rice, roasted potatoes, and warm pita bread.
Chicken Souvlaki
Grilled chicken skewers marinated in herbs and lemon.
Beef Souvlaki
Tender beef skewers grilled and seasoned with Greek spices.
Kalamari Dinner
Crispy fried calamari served with lemon and house tzatziki.
Spanakopita Dinner
Flaky filo pastry filled with spinach and feta, served with classic Greek sides.
Moussaka
Layers of eggplant, ground meat, and béchamel—baked until golden.
Greek Style Ribs
Herb-seasoned pork ribs with a Mediterranean twist.
Roast Lamb
Slow-roasted and fall-off-the-bone tender, served Greek-style.
Greek Platter
A generous sharing platter with a selection of traditional Greek favourites.
All seafood dinners are served with rice or baked potato, tossed salad, and garlic toast.
Top Sirloin & Tiger Prawns (8 oz)
A surf and turf classic—grilled sirloin paired with garlicky tiger prawns.
New York & Lobster Tail (8 oz)
Juicy New York steak served with a premium lobster tail for the ultimate indulgence.
Baked Wild Salmon
Oven-baked salmon fillet, lightly seasoned and served with classic sides.
Garlic Tiger Prawns Dinner
Jumbo prawns sautéed in garlic butter for bold flavour and buttery richness.
Chicken Breast & Tiger Prawns
A protein-packed duo of grilled chicken breast and garlic tiger prawns.
Lobster Tails (1 or 2 tails)
Market-fresh lobster tails, prepared to order and served with your choice of side.
Served with your choice of spaghetti, lasagna, rice, or baked potato, plus tossed salad and garlic toast.
Barbecued Spareribs
Slow-roasted and grilled to perfection with house BBQ sauce.
Chicken & Ribs Combo
The best of both worlds—tender ribs and juicy chicken together on one plate.
Half Barbecued Chicken
Seasoned and roasted, served with your choice of hearty sides.
Schnitzel and specialty entrées served with salad, rice or baked potato.
Veal Parmesan
Breaded veal topped with marinara and melted cheese.
Served with spaghetti or baked potato and salad.
Chicken Parmesan
Breaded chicken breast baked with tomato sauce and cheese.
Served with spaghetti or baked potato and salad.
Chicken Cordon Bleu
Breaded chicken breast stuffed with ham and cheese, oven baked and golden.
House Schnitzel
Breaded pork cutlet, pan-fried and served with classic sides.
Oscar Schnitzel
Topped with crab, shrimp, and a drizzle of béarnaise sauce—rich and indulgent.
Available for pick-up & delivery only. Offers may change without notice.
Special #1
Two pasta dishes—your choice of lasagna or spaghetti.
Special #2
Order any regular-price pizza and add a lasagna or spaghetti for a bundled deal.
Leo’s Family Special
A full family feast featuring:
• Medium two-topping pizza
• BBQ ribs with lasagna
• Half BBQ chicken with spaghetti
• Two tossed salads
• Two garlic breads
Maria’s Cheesecake
Rich, creamy, and made in-house—an Ocean Park favourite.
Mud Pie
Layers of chocolate, ice cream, and cookie crumble in a decadent frozen dessert.
Baklava
A flaky, sweet pastry filled with nuts and soaked in honey syrup.
Fabre en Provence – France
A crisp and refreshing rosé from the south of France.
Mateus – Portugal
A lightly sparkling rosé wine with fruity notes and a soft finish.
Cedar Creek Pinot Noir (BC VQA)
A smooth and elegant red with notes of cherry and soft spice.
Larose Osoyoos Petales D’Osoyoos Bordeaux (BC VQA)
A complex Bordeaux-style blend with dark fruit and earthy undertones.
Fontella Chianti (Italy)
Bright and lively with red cherry and herbal notes, true to Tuscan tradition.
Côtes du Rhône Halos de Jupiter (France)
A bold Rhône blend with deep blackberry, pepper, and floral hints.
RM Woodbridge Cabernet Sauvignon (USA)
Full-bodied with blackberry, oak, and soft vanilla notes.
Villa Borghetti Passimento (Veneto, Italy)
Rich and velvety with dried fruit and warm spice from Northern Italy.
R Wines Skulls Shiraz (Australia)
A dark, intense Shiraz bursting with black fruit and bold spice.
The Prisoner – Huneeus (USA)
A cult-favourite California red blend—intense, layered, and unforgettable.
Oyster Bay Sauvignon Blanc (New Zealand)
Crisp and refreshing with passionfruit, citrus, and grassy notes.
Casal Garcia Vinho Verde (Portugal)
Light, spritzy, and bright with green apple and a touch of fizz.
Grey Monk Pinot Gris (BC VQA)
A BC favourite—smooth, aromatic, and fruit-forward.
Marisco The Ned Sauvignon Blanc (New Zealand)
Vibrant and zesty with tropical fruit, lime, and herbaceous notes.
The Classic Martini
Vodka or gin with just a hint of dry vermouth—simple, smooth, and timeless.
Cosmopolitan
Vodka, Cointreau, and cranberry juice shaken over ice for a tart, stylish sip.
Three Wise Men
A bold blend of Jose Cuervo, Jack Daniels, and Jim Beam—only for the brave.
Earthquake
Amaretto, Sambuca, and Southern Comfort collide for a powerful punch.
Lemon Drop
Citron vodka with sugar and fresh lemon—zippy and refreshing.
Purple Haze
Vodka, Blue Curaçao, and cranberry juice—tropical with a twist.
Chocolatini
Baileys and crème de cacao come together in a silky, dessert-style martini.
After Eight
A minty mix of Tia Maria, Kahlua, crème de menthe, and Baileys.
Coffee Crisp
Inspired by the chocolate bar—Kahlua, crème de cacao, Frangelico, and Baileys.
Tropical Martini
Malibu rum, pineapple juice, and grenadine—beach vibes in a glass.
Banana Martini
Vodka, banana liqueur, and Kahlua for a creamy, tropical finish.
Caramel Apple
Butter Ripple Schnapps and Sour Puss Apple—sweet, tart, and fun.
Here are the most frequently praised favorites at Ocean Park Pizza & Steak House in Langley—based on customer reviews, feedback, and community mentions:
Pizza with generously thick toppings & perfectly melted cheese on well-browned crusts
Ocean Park Special and Hawaiian Pizza, often named as “delicious” and customer must-orders
Greek Platter and Greek Salad, described as “huge” portions and a standout experience
Calamari, highlighted in both praise and in negative reviews as one of the few reliably good items beyond pizza
“PIZZA & CALAMARI ARE FINE. AVOID ANYTHING ELSE…”
Repeated mentions of Ocean Park pizza being among locals’ top picks—“best pizza in town by far” per multiple reviewers
“Best pizza in town by far. Always fresh thick toppings always hot…”
“I always enjoy Ocean Park pizza both in Walnut Grove and Aldergrove.”
Dish |
Why It’s Loved |
---|---|
All signature pizzas |
Thick, generous toppings; beautifully baked crust |
Ocean Park Special pizza |
Frequently listed as top pick on menus and reviews |
Hawaiian-style pizza |
Sweet-savory combo of pineapple, ham & bacon |
Greek Platter & Greek Salad |
Massive servings, zesty flavors, highly satisfying |
Calamari |
A dependable and highly praised appetizer |