The Lodge Steakhouse Langley

🍽️ Starts

Classic starters featuring bold flavours, fresh ingredients and comforting textures.

French Onion Soup

Beef broth simmered with caramelized onions and red wine finished with Swiss cheese and a toasted baguette (GF w/o bread).

Classic Iceberg Wedge

Crisp iceberg lettuce topped with bacon, blue cheese, grape tomatoes and your choice of ranch or blue cheese dressing (GF).

Caesar Salad

Romaine hearts with croutons, Grana Padano, fried capers and bacon served with classic Caesar dressing and available tableside for two or more people.

Strawberry Pecan Salad

Mixed greens with goat cheese, candied pecans, fresh strawberries and white balsamic vinaigrette (GF).

Salad Add-Ons

Enhance any salad with chicken, salmon, tofu or prawns.

Beef Carpaccio

Thin slices of peppercorn and all spice crusted tenderloin with arugula, Grana Padano, olive oil and horseradish aioli served with Cedarbrook sourdough (GF w/o bread).

Baked Brie

Warm brie topped with cranberry, honey and Maldon salt served with Cedarbrook sourdough (GF w/o bread).

Escargot

Tender escargots baked in garlic cream with tomato, green onion, Grana Padano and Maldon salt served with Cedarbrook sourdough.

Calamari

Tempura fried tubes and tentacles tossed with jalapeño, banana peppers and pickled onions served with yuzu sambal aioli (can be GF).

Prawn Cocktail

Garlic butter poached shrimp served with a classic cocktail sauce (GF).

Mussels

Mussels steamed in white wine miso broth with roasted garlic, green onions, shallots and herbs served with Cedarbrook sourdough.

Brussel Sprouts

Crispy Brussels sprouts tossed with goat cheese crema, mustard, horseradish, pumpkin seeds and cranberries (can be GF).

Tuna Stack

Ahi tuna layered with avocado, radish, wasabi aioli, yuzu vinaigrette and micro cilantro served with crisp wontons (can be GF).

Mushroom Neptune

Mushroom caps stuffed with crab and cream cheese baked in garlic butter and melted cheese served with Cedarbrook sourdough.

🥩 Steaks

Premium Canadian beef prepared with care and served with classic steakhouse accompaniments.

Beef Tenderloin 8 oz

A signature cut known for its remarkable tenderness and delicate flavour.

Center Cut Sirloin 7 oz

Lean and flavourful with a classic steakhouse profile.

Porterhouse 32 oz

A showstopping steak featuring both striploin and tenderloin in one impressive cut.

New York Striploin 10 oz

A lean but tender steak offering balanced beefy flavour and a clean finish.

Ribeye 12 oz

A richly marbled cowboy steak with a bold char.

Tomahawk Steak 48 oz

A dramatic long bone ribeye served with mushrooms and peppercorn sauce.

All Steaks

Served with mashed potatoes and seasonal vegetables; can be prepared gluten free without steak spice and garlic butter.

🥣 Sides / Subs

Comforting sides crafted to complement any main or elevate your meal.

Truffle Mac n Cheese

Rich and creamy truffle macaroni baked to a golden finish.

Mushroom Risotto

Creamy risotto with sautéed mushrooms and herbs.

Potato Gnocchi

Soft house made gnocchi prepared with butter and seasoning.

Creamed Corn

Sweet corn in velvety cream sauce (GF).

Truffle Fries

Crispy fries tossed in truffle oil and herbs.

Mini Loaded Potatoes

Bite sized potatoes topped with cheddar, bacon and scallions (GF).

Seasonal Veg

Chef selected vegetables prepared simply (GF).

Mashed Potatoes

Creamy whipped potatoes (GF).

Potato Pave

Thinly layered potatoes baked until tender with a crisp finish (GF).

➕ Add to Your Steak

Custom additions to make any steak richer, bolder or more indulgent.

Demi Glace Mushrooms

Sautéed mushrooms finished in a rich demi glace.

Bearnaise

Classic tarragon béarnaise sauce (GF).

Peppercorn

Traditional peppercorn sauce.

Blue Cheese Crust

Broiled blue cheese crust with a savoury finish (GF).

Prawns

Garlic butter prawns for added indulgence (GF).

Oscar Topper

Crab, asparagus and béarnaise layered over your steak.

Chimichurri

Parsley garlic chimichurri with bright acidity (GF).

Lobster Flambee

Lobster finished in white wine garlic cream with herbs and brandy.

Maple Bacon Scallops

Atlantic scallops seared with butter, bacon, bourbon maple syrup and Grand Marnier (GF).

🍽️ Entrees

Chef driven plates featuring fresh seafood, slow braises, handmade pasta and vibrant bowls.

Blackened Steelhead

Pan seared steelhead with potato pave, pineapple salsa, seasonal vegetables, lemon beurre blanc and micro herbs.

Brown Butter Sablefish

Sablefish with garlic roasted potatoes, bourbon maple brown butter, tomato, edamame and mushrooms (GF).

Lamb Shank

Slow braised lamb with red wine, mashed potatoes, seasonal vegetables and jus.

Chicken & Gnocchi

Blackened chicken breast with house made gnocchi, ricotta, lemon zest and herbs.

Crab & Lobster Ravioli

Fresh pasta stuffed with crab and topped with lobster and Grana Padano.

Lodge Bacon Cheddar Burger

Beef patty on brioche with tomato, lettuce, onion, pickle, cheddar, bacon and charred onion relish.

Game Burger

Bison, venison and elk patty with Swiss cheese, mushrooms and horseradish aioli (GF).

Tuna Poke Bowl

Ahi tuna over sushi rice with pineapple salsa, avocado, cucumber, radish, jalapeño, edamame, pickled onion, cilantro and wonton crisps (GF).

Buddha Bowl

Chicken or tofu over sushi rice with pineapple salsa, pickled cabbage, cucumber, carrots, radish, edamame and lemon vinaigrette (GF).

Short Rib

Slow braised short rib in red wine jus with wild mushrooms, mashed potato and seasonal vegetables.

Sea Scallop Risotto

Creamy risotto with wild mushrooms, spinach, edamame, roasted garlic and Grana Padano.

Pork Tomahawk

Bone in pork loin served with apple chutney, mashed potatoes and seasonal vegetables (GF).

🍰 Dessert

House made desserts crafted for comfort, indulgence and table side delight.

Creme Brulee

Silky custard infused with Frangelico and Baileys topped with caramelized sugar (GF).

The Crisp

Caramel cheesecake layered with soft baked cinnamon apples, oat crumble, dolce and whipped cream.

Warm Brownie

In house baked chocolate brownie with salted caramel chocolate ice cream, dolce and crisp wafer.

Tableside Dessert

A rotating chef crafted dessert prepared tableside.

👶 Kids Meals

Comforting kid friendly classics served with a drink and vanilla ice cream with caramel.

Kids Chicken Strips

Crispy chicken strips served with fries.

Kids Fish and Chips

Battered cod with fries.

Kids Cheese Burger

Beef patty with cheese on brioche served with fries.

Kids Noodles

Fettuccine with rich cheese sauce and breadcrumbs.