The Lodge Steakhouse Langley
🥩 The Lodge Steakhouse in Langley delivers an elevated dining experience centered on premium Canadian beef, chef crafted entrées and warm lodge style hospitality.
Guests praise the restaurant for its perfectly seared steaks, rich sauces and polished service, along with its refined selection of seafood, pastas and comforting starters. Located at 20699-42nd Ave, Langley, it is a popular choice for celebrations, date nights and upscale dinners thanks to its signature CAB Prime cuts, flavour forward plates and cozy, welcoming atmosphere.
🍽️ The Lodge Steakhouse Menu
⭐ The Lodge Steakhouse is known for Beef Tenderloin and Caesar Salad (Tableside).
🍽️ Starts
Classic starters featuring bold flavours, fresh ingredients and comforting textures.
French Onion Soup
Beef broth simmered with caramelized onions and red wine finished with Swiss cheese and a toasted baguette (GF w/o bread).
Classic Iceberg Wedge
Crisp iceberg lettuce topped with bacon, blue cheese, grape tomatoes and your choice of ranch or blue cheese dressing (GF).
Caesar Salad
Romaine hearts with croutons, Grana Padano, fried capers and bacon served with classic Caesar dressing and available tableside for two or more people.
Strawberry Pecan Salad
Mixed greens with goat cheese, candied pecans, fresh strawberries and white balsamic vinaigrette (GF).
Salad Add-Ons
Enhance any salad with chicken, salmon, tofu or prawns.
Beef Carpaccio
Thin slices of peppercorn and all spice crusted tenderloin with arugula, Grana Padano, olive oil and horseradish aioli served with Cedarbrook sourdough (GF w/o bread).
Baked Brie
Warm brie topped with cranberry, honey and Maldon salt served with Cedarbrook sourdough (GF w/o bread).
Escargot
Tender escargots baked in garlic cream with tomato, green onion, Grana Padano and Maldon salt served with Cedarbrook sourdough.
Calamari
Tempura fried tubes and tentacles tossed with jalapeño, banana peppers and pickled onions served with yuzu sambal aioli (can be GF).
Prawn Cocktail
Garlic butter poached shrimp served with a classic cocktail sauce (GF).
Mussels
Mussels steamed in white wine miso broth with roasted garlic, green onions, shallots and herbs served with Cedarbrook sourdough.
Brussel Sprouts
Crispy Brussels sprouts tossed with goat cheese crema, mustard, horseradish, pumpkin seeds and cranberries (can be GF).
Tuna Stack
Ahi tuna layered with avocado, radish, wasabi aioli, yuzu vinaigrette and micro cilantro served with crisp wontons (can be GF).
Mushroom Neptune
Mushroom caps stuffed with crab and cream cheese baked in garlic butter and melted cheese served with Cedarbrook sourdough.
🧭 Explore Langley
See Langley restaurants serving:
Burgers Steak Gnocchi Macaroni & Cheese Ravioli🥩 Steaks
Premium Canadian beef prepared with care and served with classic steakhouse accompaniments.
Beef Tenderloin 8 oz
A signature cut known for its remarkable tenderness and delicate flavour.
Center Cut Sirloin 7 oz
Lean and flavourful with a classic steakhouse profile.
Porterhouse 32 oz
A showstopping steak featuring both striploin and tenderloin in one impressive cut.
New York Striploin 10 oz
A lean but tender steak offering balanced beefy flavour and a clean finish.
Ribeye 12 oz
A richly marbled cowboy steak with a bold char.
Tomahawk Steak 48 oz
A dramatic long bone ribeye served with mushrooms and peppercorn sauce.
All Steaks
Served with mashed potatoes and seasonal vegetables; can be prepared gluten free without steak spice and garlic butter.
🥣 Sides / Subs
Comforting sides crafted to complement any main or elevate your meal.
Truffle Mac n Cheese
Rich and creamy truffle macaroni baked to a golden finish.
Mushroom Risotto
Creamy risotto with sautéed mushrooms and herbs.
Potato Gnocchi
Soft house made gnocchi prepared with butter and seasoning.
Creamed Corn
Sweet corn in velvety cream sauce (GF).
Truffle Fries
Crispy fries tossed in truffle oil and herbs.
Mini Loaded Potatoes
Bite sized potatoes topped with cheddar, bacon and scallions (GF).
Seasonal Veg
Chef selected vegetables prepared simply (GF).
Mashed Potatoes
Creamy whipped potatoes (GF).
Potato Pave
Thinly layered potatoes baked until tender with a crisp finish (GF).
➕ Add to Your Steak
Custom additions to make any steak richer, bolder or more indulgent.
Demi Glace Mushrooms
Sautéed mushrooms finished in a rich demi glace.
Bearnaise
Classic tarragon béarnaise sauce (GF).
Peppercorn
Traditional peppercorn sauce.
Blue Cheese Crust
Broiled blue cheese crust with a savoury finish (GF).
Prawns
Garlic butter prawns for added indulgence (GF).
Oscar Topper
Crab, asparagus and béarnaise layered over your steak.
Chimichurri
Parsley garlic chimichurri with bright acidity (GF).
Lobster Flambee
Lobster finished in white wine garlic cream with herbs and brandy.
Maple Bacon Scallops
Atlantic scallops seared with butter, bacon, bourbon maple syrup and Grand Marnier (GF).
🍽️ Entrees
Chef driven plates featuring fresh seafood, slow braises, handmade pasta and vibrant bowls.
Blackened Steelhead
Pan seared steelhead with potato pave, pineapple salsa, seasonal vegetables, lemon beurre blanc and micro herbs.
Brown Butter Sablefish
Sablefish with garlic roasted potatoes, bourbon maple brown butter, tomato, edamame and mushrooms (GF).
Lamb Shank
Slow braised lamb with red wine, mashed potatoes, seasonal vegetables and jus.
Chicken & Gnocchi
Blackened chicken breast with house made gnocchi, ricotta, lemon zest and herbs.
Crab & Lobster Ravioli
Fresh pasta stuffed with crab and topped with lobster and Grana Padano.
Lodge Bacon Cheddar Burger
Beef patty on brioche with tomato, lettuce, onion, pickle, cheddar, bacon and charred onion relish.
Game Burger
Bison, venison and elk patty with Swiss cheese, mushrooms and horseradish aioli (GF).
Tuna Poke Bowl
Ahi tuna over sushi rice with pineapple salsa, avocado, cucumber, radish, jalapeño, edamame, pickled onion, cilantro and wonton crisps (GF).
Buddha Bowl
Chicken or tofu over sushi rice with pineapple salsa, pickled cabbage, cucumber, carrots, radish, edamame and lemon vinaigrette (GF).
Short Rib
Slow braised short rib in red wine jus with wild mushrooms, mashed potato and seasonal vegetables.
Sea Scallop Risotto
Creamy risotto with wild mushrooms, spinach, edamame, roasted garlic and Grana Padano.
Pork Tomahawk
Bone in pork loin served with apple chutney, mashed potatoes and seasonal vegetables (GF).
🍰 Dessert
House made desserts crafted for comfort, indulgence and table side delight.
Creme Brulee
Silky custard infused with Frangelico and Baileys topped with caramelized sugar (GF).
The Crisp
Caramel cheesecake layered with soft baked cinnamon apples, oat crumble, dolce and whipped cream.
Warm Brownie
In house baked chocolate brownie with salted caramel chocolate ice cream, dolce and crisp wafer.
Tableside Dessert
A rotating chef crafted dessert prepared tableside.
👶 Kids Meals
Comforting kid friendly classics served with a drink and vanilla ice cream with caramel.
Kids Chicken Strips
Crispy chicken strips served with fries.
Kids Fish and Chips
Battered cod with fries.
Kids Cheese Burger
Beef patty with cheese on brioche served with fries.
Kids Noodles
Fettuccine with rich cheese sauce and breadcrumbs.
⭐ The Lodge Steakhouse Favourites
These selections are based on dishes commonly praised in Google reviews.
Beef Tenderloin
Melts in your mouth and regularly described as one of the most tender steaks in Langley.
Caesar Salad (Tableside)
A signature experience with fresh garlic, shaved cheese and crisp romaine prepared live beside the table.
Brown Butter Sablefish
A standout entrée known for buttery texture and rich maple browned butter sauce with potatoes and mushrooms.
Lamb Shank
Praised for fall apart tenderness with deep red wine braising jus that guests repeatedly highlight.
Tuna Stack
Light, fresh and beautifully balanced with avocado, yuzu and wasabi aioli; often mentioned as a must try starter.
Sea Scallop Risotto
Creamy, comforting and deeply flavourful with mushrooms, garlic and perfectly seared scallops.
