The Barley Merchant Taproom & Kitchen Langley

🥟 Starters

House Hummus

Seasonal rotating hummus, currently serrano lime, topped with beets, cucumber, olive oil, dill oil, and micro cilantro. Served with house pita.

Filthy Fries

Crispy fries tossed in chili oil and spices with parmesan, parsley, serrano crema, crispy onions, pickled onions, and cilantro. Served with ginger lime soy mayo. Gluten-free.

Add chicken and bacon or BBQ pulled pork.

Beer Cheese

A molten blend of mozzarella, cheddar, provolone, bacon, and parmesan infused with Steamworks Lager. Served with tortilla chips.

Aunty Cheryl’s Crispy Thai Chicken

Crispy chicken tossed with cucumbers, serrano coins, and red pepper jelly. Finished with cilantro pesto, ginger lime mayo, radish, sesame, and cilantro. Gluten-free.

Upgrade to lettuce wraps.

Charcuterie Taster

Local cured meats, artisan cheeses, pickled vegetables, olives, sesame cracker, and accompanying condiments. Gluten-free.

Baked Brie

Warm brie topped with apple jam, sun-dried tomatoes, honey, candied sunflower seeds, and garlic oil. Served with toasted French bread.

Santa Fe Fritters

Crispy cauliflower, corn, beans, and rice fritters drizzled with gochujang mayo and topped with pickled onions and micro greens. Vegan and gluten-free.

Loaded Fries

A skillet of fries smothered in rich gravy, melted mozzarella, and green onions. Gluten-free.

Add chicken and bacon or pulled pork.

Wings

Fraser Valley chicken wings in your choice of salt, pepper and lime; sweet ginger soy; house spiced; or habanero hot.

Add lemon dill aioli or hot sauce.

BC Salmon Tacos

Seared BC salmon on corn tortillas with lemon dill aioli, cucumber, feta, pickled onions, greens, and herb drizzle. Mild or spicy. Gluten-free.

Street Merchant Tacos

Choice of chicken, pulled pork, Santa Fe fritters, or prawns on corn tortillas with romesco, aiolis, cucumber, pickled onion, slaw, and feta. Gluten-free.

🍕 Pizza

Made with two-day fermented Italian-style dough for a crisp, airy crust with light char.

Carnivore Pizza 2.0

Tomato sauce with onions, mozzarella, spicy capicola, and sliced striploin, finished with black garlic aioli.

Herbivore Pizza

Basil pesto base with feta, onions, wild mushrooms from Myca Farms, gochujang aioli, and arugula.

Quattro Formaggi

A rich four-cheese blend of mozzarella, provolone, feta, and parmesan.

Enhancements

Add chicken, prawns, or bacon.

Add dips such as black garlic aioli, chipotle aioli, gochujang aioli, creamy garlic, marinara, habanero, or serrano crema.

🍲 Soups & Greens

Kombu Noodle Soup

Soba noodles in savory kombu broth with bok choy, daikon, corn, seared pork belly, poached egg, furikake, and chili oil.

BC Salmon Chowder

Creamy chowder with roasted corn, bacon, salmon, and herbs. Served with garlic toast.

Karai Ahi Noodle Salad

Sesame-crusted ahi tuna with soba noodles, greens, edamame, cucumbers, tomatoes, and crispy onions in sesame vinaigrette and spicy aioli.

Vegan version available with croquettes.

Beet & Pear Salad

Mixed greens with poached pears, golden beets, cucumbers, feta, sunflower seeds, and ginger-sherry vinaigrette. Gluten-free.

Roman Salad

Romaine, spinach, cucumbers, heirloom tomato, fried capers, and parmesan in creamy garlic dressing. Gluten-free.

Add fritters, prawns, chicken, salmon, or striploin.

🍔 Burgers & Sandwiches

Served with fries. Upgrade to soup, salad, yam fries, or chowder.

The Barley Classic

AAA smashed patty with cheddar, onions, pickles, greens, and house sauce on brioche.

Available as single, double, or triple.

Saigon Chicken Sando

Bánh mì–inspired grilled chicken with ginger lime mayo, cilantro pesto, soy glaze, pickled carrots, cucumber, and cilantro on French bread.

The Bacon Cheddar

Prime beef with bacon, aged cheddar, burger sauce, herb aioli, pickles, tomato, and greens.

The Dirty Bird

Buttermilk fried chicken with chili oil, pickles, cabbage, and spicy aioli.

Sweet & Smoky BBQ Burger

Beef patty with chipotle BBQ, mozzarella, serrano crema, crispy onions, pickles, and tomato.

Shaved Roast Beef Sando

Thin-sliced Alberta striploin with chimichurri, pickled peppers, horseradish aioli, and black garlic butter.

The Veggie

Cauliflower, corn, bean, and rice fritter patty with herb and spicy aioli, tomato, lettuce, and pickles.

🥩 Mains

Butcher’s Plate

AAA striploin cooked medium rare with broccolini, carrots, corn, pan-fried potatoes, peppercorn jus, and herb butter. Gluten-free.

Striploin Steak Frites

Chargrilled striploin on sourdough with horseradish aioli and Caesar butter, served with fries.

BC Wild Salmon

Brown sugar–mustard–glazed salmon with gnocchi, broccolini, charred tomatoes, and lemon cream sauce.

Craft Mac’n Cheese

Creamy beer cheese pasta with choice of wild mushroom, farmer sausage and bacon, or pulled pork.

Pork Belly Mushroom Gnocchi

Parisienne gnocchi with seared pork belly, mushrooms, peas, burrata, and herbs. Vegetarian option available.

Roasted Heirloom Spaghettini

Roasted tomato sauce, shallots, feta, parmesan, herbs, and cream with chili oil and French bread.

Add prawns, chicken, pork belly, or mushrooms.

Coriander Citrus Curry

Green Thai coconut curry with ginger, kaffir lime, cilantro, and your choice of prawns, chicken, or mushrooms. Gluten-free.

👧 For the Kids

Cheeseburger

Mini beef burger with cheddar and fries.

Kid’s Mac & Cheese

Creamy cheese sauce with macaroni.

Cheese Pizza

Hand-stretched dough with tomato sauce and mozzarella.

Chicken Bites

Crispy breaded bites with fries. Gluten- and dairy-free.

🍰 Something Sweet

London Fog Crème Brûlée

Lavender-infused custard with torched sugar, cream, and candied orange. Gluten-free.

Heavenly Opera Cake

Chocolate espresso almond cake layered with ganache and buttercream. Gluten-free.

Islander Coffee

Coffee cocktail with Stillhead liqueur, Shaft coffee liqueur, chocolate, vanilla, and whipped cream.

BC-52 Coffee

Whisky coffee liqueur with horchata and orange liqueur topped with whipped cream and cinnamon sugar.