Jimy Mac’s Menu

Brunch

Served Saturday & Sunday until 1:00 pm.

PRIME RIB HASH

Roast beef, onions, and peppers sautéed with our shredded hash browns. Topped with hollandaise sauce and two eggs cooked to your liking. Served with toast.
18.50

EGGS BENEDICT

Two basted eggs set atop of English muffins, grilled ham and topped with hollandaise sauce. Served with hash browns.
16.50

CLASSIC BREAKFAST

two eggs cooked to your liking, hash brown potatoes, toast and your choice of hickory smoked bacon or pork sausage links.
14.00

UKRAINIAN BREAKFAST

Two eggs, grilled farmers sausage, pan seared perogies. Served with hash browns and toast.
18.00

Appetizers

STEAK BITES

Seared sirloin with garlic mushrooms. Served with ranch.
17.00

BBQ CHICKEN BAO BUNS

Two steamed rice buns filled with crispy chicken thigh, tossed in our Korean BBQ sauce, and placed on pickled vegetables. Finished with sriracha aioli, cilantro and sesame seeds.
16.00

CHICKEN STRIPS

Crispy chicken tenders, fires, and honey mustard.
17.00

KOREAN BBQ BITES

Boneless crispy pork tossed in our Korean BBQ sauce, topped with onions, carrots, and bean sprouts.
15.50

SPINACH & ARTICHOKE DIP

Spinach, artichokes, cream cheese, parmesan, and mixed cheese. Baked and served with garlic pita bread.
17.00

VEGETABLE SPRING ROLLS

Deep fried wonton rolls filled with a mix of cabbage, carrot, bean sprouts and served with sweet thai chili sauce.
14.50

LETTUCE WRAPS

Ground chicken sautéed with garlic, ginger, spring onions, carrots, and abean sprouts. Finished in our spiced peanut sauce and served on crispy noodles and iceberg lettuce.
18.50

CHICKEN WINGS

Served with ranch and veggie sticks. Sauces: BBQ, Hot, Teriyaki, Dry Cajun, Lemon Pepper, Honey Garlic, Salt & Pepper
18.00

ZUCCHINI STICKS

Flash fried tempura zucchini served with tzatziki sauce.
13.00

JIMYS CHIPS

Fried potato chips tossed in salt & pepper, served with our sour cream and chive dip.
10.00

TEMPURA GREEN BEANS

Green beans flash fried in a tempura batter, served with soy sauce.
14.00

POTATO SKINS

Russet potato halves fried until crispy and stuffed with bacon, onions, tomato, nacho cheese and parmesan. Served with sour cream.
16.50

SEAFOOD CAPS

Mushroom caps stuffed with prawns, cream cheese, crab, and shaved parmesan cheese. Baked and served with garlic bread.
16.00

SHRIMP POT STICKERS

Six pan seared shrimp and vegetable pot stickers sautéed with a ginger soy sauce.
15.50

STREET TACOS

Two soft shell tortillas filled with crispy beer battered cod (or 4oz crispy shrimp), shredded cabbage, cilantro lime crema, jalapeños, mixed cheese and pico de gallo.
16.50

Share Plates

TEAM PLATTER

Mini beef quesadillas, spring rolls, spinach dip, wings, French fries, garlic pita bread, dipping sauces.
49.00

JIMYS FLATBREAD

A meat lovers flatbread topped with Italian sausage, pepperoni, chorizo sausage, mixed bell peppers, onions and cheese.
19.00

NACHOS

Tri coloured corn tortillas, tomato, onions, olives, jalapeño peppers and cheese. Served with sour cream and salsa.
25.00
Half Order – 20.00
Taco Beef +5.00
Nacho Chicken +5.00
Large Guacamole +4.00

Soups

WOR WONTON

Pork and shrimp wontons, BBQ chicken, prawns, bean sprouts, broccoli, green onion, chicken stock and chili oil. Add chow mein noodles + 2.00
17.00

SOUP OF THE DAY

Served with garlic bread.
Medium 8.00
Large 13.00

JIMYS CREAM OF MUSHROOM SOUP

A mix of exotic mushrooms, garlic, and cream. Served with garlic bread.
Medium 8.00
Large 13.00

FRENCH ONION SOUP

A rich beef broth with caramelized onions, and red wine. Topped with a garlic crostini, Swiss and parmesan cheese. Baked and finished with crispy onions and garlic bread.
14.00

Salads

WESTCOAST GREENS

Greens tossed with tomato, black beans, feta, dates and peanut lime vinaigrette. Topped with avocado, shredded corn tortilla and candied nuts.
16.50

TACO SALAD

Greens, southwest dressing, nacho cheese, tomato, jalapeños, olives, black beans and onions in a crispy tortilla with sour cream and salsa.
15.50

BEET AND GOAT CHEESE SALAD

Beets, shredded carrots, edamame beans, candied walnuts, goat cheese and our mixed greens. Finished in a white balsamic honey vinaigrette, mixed merengues and taro chips.
16.50

Add

• Crispy Falafel +5.50
• Grilled Chicken +5.50
• Blackened Chicken +6.00
• Taco Beef +5.00
• Prawns +7.00
• Steak +9.00

Sandwiches

All sandwiches are served with a choice of fries, soup or salad. Upgrade to Caesar, onion rings, yam fries or chowder for an extra 2.00.

CLASSIC CLUBHOUSE

Triple stack of slow roasted turkey, bacon, lettuce, tomato and mayo. Served on your choice of bread.
19.50

CHICKEN BACON SNACK WRAP

Crispy chicken, hickory smoked bacon, tomato, onion, cucumber, lettuce, mixed cheese and chipotle mayo.
18.00

TURKEY & BRIE

Oven roasted turkey, spinach, shredded lettuce, cranberry mayo, onion jam, Castello Brie on toasted cranberry sourdough.
18.75

CUBANO

A traditional grilled sandwich with slow roasted pork, grilled ham, Swiss cheese, dill pickles and mustard on a grilled hoagie roll.
18.00

KOREAN BBQ CHICKEN SANDWICH

Crispy chicken thigh tossed in a Korean BBQ sauce. Served on a grilled hoagie with sriracha mayo, lettuce, pickled veggies, and fresh cilantro. Served with your choice of side.
18.50

REUBEN

Montreal smoked beef, sauerkraut, Swiss cheese, sautéed garlic onions and yellow mustard on marble rye.
19.00

JD PULLED PORK SANDWICH

Our slow roasted pork, finished in our own Jack Daniels BBQ sauce. Served on a toasted pretzel bun with spiced mayo, shredded lettuce, and mixed coleslaw. Topped with pickled onion, chicharrons and served with your choice of side.
19.25

SHAWARMA PITA

Tender slices of beef shawarma seared and topped with feta cheese, filled in a thin pita with lettuce, cucumber, tzatziki, tomato, red onions, black olives and sriracha aioli.
18.50

ROAST BEEF DIP

Alberta AAA roast beef and horseradish mayo on a hoagie bun. Served with au jus.
19.50

Burgers

All burgers are served with a choice of fries, soup or salad. Upgrade to a Caesar, onion rings or yam fries or chowder for an extra 2.00.

LAMB BURGER

6oz lamb burger, char grilled and topped with a spinach cream cheese. Served on a toasted pretzel bun with tzatziki sauce, lettuce, pickle and pickled red onions.
23.50

VEGGIE BURGER

A brown rice and mushroom veggie patty, served on a toasted Kaiser bun with sautéed mushrooms, jack cheese, mayo, tomato, onion, lettuce, and pickle.
19.50

BLACKENED CHICKEN BURGER

A 5oz Cajun chicken breast char grilled. Topped with jalapeño jack cheese, mushrooms, and banana peppers. Served on a toasted Kaiser with lettuce, tomato, onion, pickle and mayo.
21.50

SPICY CHICKEN CLUB

Frank’s Red Hot marinated crispy chicken, chipotle slaw, bacon, tomato, jalapeño jack cheese, serrano mayo and lettuce.
21.00

BLACK & BLUE BURGER

Our 6oz char grilled Cajun beef burger, topped with crumbled blue cheese, bacon, lettuce, tomato, onions, pickle, and house special sauce. Served on a Kaiser bun.
23.50

BIG JIMY BURGER

Our 6oz char grilled beef burger, cheese, bacon, mushrooms, lettuce, tomato, onions, pickle, and hose special sauce. Served on a Kaiser bun.
22.50

CLASSIC BURGER

Our 6oz char grilled beef burger, lettuce, tomato, onions, pickle, and our house special sauce. Served on a Kaiser bun.
19.00

FRENCH ONION BRIE BURGER

Our 6oz char grilled beef burger, topped with brie cheese, caramelized onions, lettuce, tomato, pickle, and bacon. Served on a Kaiser bun.
23.00

Add

+2.00/each

• Jack Cheese
• Hickory Bacon
• Sautéed Mushrooms
• Cheddar Cheese
• Crispy Onions
• Gluten Free Bun

Entrées

PORK SCHNITZEL

A hand breaded pork schnitzel, pan seared and finished with a creamy mushroom volute. Served with garlic mashed potatoes and rotkraut (red cabbage with apples).
21.00

PEROGY DINNER

Boiled and pan seared potato and cheese perogies, finished with seared farmers sausage, onions, peppers, and fresh parsley. Served with sour cream and sauerkraut, dusted with paprika.
17.00

FISH & CHIPS

Beer battered fish, French fries, tartar, and chipotle coleslaw.
One piece 17.00
19.50

JAMBALAYA RICE BOWL

Chicken, prawns, farmers sausage, onions and peppers sautéed in a Cajun creole sauce and finished with lime. Served on rice.
21.00

FAJITAS

Pan seared peppers and onions sautéed with Cajun spice and fresh lime served in a sizzling skillet. Accompanied with shredded lettuce, tomato, mixed cheese, black beans, flour tortillas, salsa and sour cream.
19.00

RIGATONI RAGU

Our home-made meat sauce tossed with rigatoni tubes, bechamel sauce and topped with mixed cheese and baked. Served with garlic bread.
19.00

STEAK SANDWICH

A 6oz AAA steak and sautéed garlic mushrooms served open faced on garlic bread with fries and Caesar salad.
28.00

SHEPHERD’S PIE

Lean ground beef simmered with onions, carrots, celery, and garlic, finished in a red wine gravy. Topped with garlic mashed potatoes and served with a green salad.
21.00

STUFFED YORKSHIRE PUDDINGS

Two yorkies, shaved roast beef, gravy, and horseradish mayo. Served with garlic mashed potatoes and seasonal vegetables.
23.00

Add

• Crispy Falafel +5.50
• Grilled Chicken +5.50
• Blackened Chicken +6.00
• Taco Beef +5.00
• Prawns +7.00
• Steak +9.00

– 9 months –