Oak & Thorne Langley

🍽️ Appetizers & Share Plates

Designed for sharing, these starters bring bold flavours, satisfying textures, and classic pub comfort to the table.

Buffalo Cauliflower

Tempura-battered cauliflower tossed in Frank’s Hot Sauce, finished with green onion, sesame seeds, and creamy vegan ranch.

Chicken Wings

Brined, breaded, and fried until crispy. Available in Frank’s Hot Sauce, teriyaki, honey garlic, Korean BBQ, dry garlic pepper, BBQ, or classic salt and pepper.

Perogies

Cheddar and potato dumplings topped with smoked bacon, rich gravy, cool sour cream, and fresh green onions.

Deep-Fried Dill Pickles

Crunchy dill pickle spears served with sea-salted fries and a smoky chipotle aioli.

Sticky Fried Dry Ribs

Tender pork rib tails glazed in a soy-lemongrass sauce, finished with peanuts, cilantro, and scallions.

Garlic Cheese Toast

Warm filone bread layered with garlic spread and melted Edam cheese, served with pizza sauce for dipping.

Pork Gyoza

Pan- or deep-fried dumplings filled with savoury pork, served with your choice of spicy dumpling sauce or soy lemongrass sauce.

Memphis Hot Chicken Bites

Buttermilk-brined chicken breast coated in signature honey-hot sauce, paired with Alabama white sauce, sliced jalapeños, and pickles.

Chicken Tenders

House-made panko-breaded chicken served with sea-salted fries and classic honey mustard.

Truffle Tater Tots

Crispy potato tots tossed with Grana Padano cheese and served with rich truffle aioli.

Warm Pretzel Bites

Soft, buttery pretzel bites lightly salted and served with house-made cheese sauce.

House-Made Kettle Chips

Spiraled russet potatoes fried crisp and seasoned with dill pickle spice.

Crispy Fried Brussels Sprouts

Golden-fried Brussels sprouts tossed in a maple-soy reduction with onions, chili flakes, and sesame.

Game-Day Platter

A generous share platter featuring Memphis hot chicken bites, deep-fried pickles, perogies, buffalo cauliflower, pretzel bites, and house-made kettle chips. Served with ranch, chipotle aioli, horseradish aioli, and hot sauce. Ideal for groups and game days.

🥗 Soup & Salads

Fresh, hearty options that work as a starter or a satisfying main.

Chipotle Chicken Corn Chowder

Creamy corn chowder with chipotle-seasoned chicken, finished with pico de gallo, tortilla strips, and fresh cilantro.

Caesar Salad

Crisp romaine tossed in parmesan-yogurt dressing with panko-parmesan crumble, crispy capers, and Grana Padano.

Market Salad

Heritage greens with apples, sliced radish, pickled red onions, feta cheese, almonds, and red wine vinaigrette.

Smokey Southwest Chicken Salad

Cajun-spiced chicken breast over mixed greens with cabbage, corn, black beans, feta, avocado, pico de gallo, pickled onions, and cilantro dressing.

🍲 Bowls

Comforting bowls packed with flavour and balance.

Butter Chicken Bowl

Tandoori-marinated chicken in rich butter chicken sauce, served with basmati rice, house-made naan, pickled onions, and mint yogurt.

Szechuan Rice Bowl

Basmati rice topped with market vegetables, kimchi, cabbage, edamame, crispy noodles, sesame seeds, and miso yogurt, with your choice of chicken or tofu.

Spicy Ahi Poke Bowl

Sushi rice layered with soy-marinated tuna, crab, jalapeño, edamame, pickled ginger, tempura puff, matchstick carrot, sriracha aioli, and seaweed salad.

🍔 Handhelds

Served with your choice of house salad, kettle chips, or sea-salted fries.

JRG Cheeseburger

Certified Angus Beef® patty with American cheese, burger sauce, butter lettuce, tomato, red onion, pickles, and a soft potato bun.

JRG Impossible Burger

Plant-based patty topped with butter lettuce, tomato, red onion, pickles, and vegan burger sauce on a potato bun.

Braised Beef Dip

Four-hour braised Canadian beef piled onto toasted filone with horseradish aioli, dream rings, and au jus or gravy for dipping.

Buttermilk Chicken Sandwich

Crispy buttermilk-fried chicken breast topped with honey mustard BBQ coleslaw, pickles, tomato, and a seeded brioche bun.

Black Bean Chicken Quesadilla

Cajun-seasoned chicken with a three-cheese blend, black beans, corn, fire-roasted salsa, and chipotle aioli.

🍽️ Sit-Down Stuff

Classic comfort entrées served hot and satisfying.

Cajun Chicken Alfredo

Cajun-spiced chicken and button mushrooms tossed in creamy Alfredo sauce over linguine, finished with Grana Padano and parsley, served with garlic toast.

English-Style Fish & Chips

Beer-battered cod tails served with house-made coleslaw, tartar sauce, grilled lemon, and sea-salted fries.

Baja Tacos

Soft tacos filled with battered cod or crispy tofu, topped with cabbage, chipotle aioli, pickled red onions, jalapeños, cilantro, fire-roasted salsa, guacamole, and house-fried tortilla chips.

🍕 Pizza

All pizzas are hand-stretched in house for a fresh, chewy crust.

BBQ Chicken Pizza

Cajun-roasted chicken with green and red onion, BBQ sauce, and a melted mozzarella blend.

Perogy Pizza

Creamy Alfredo base topped with tater tots, mozzarella, sour cream, scallions, and crispy onions.

Heavy Pepperoni Pizza

Loaded with fresh pepperoni, house-made tomato sauce, and melted mozzarella.

Spicy Hawaiian Pizza

Black Forest ham, pineapple, fresh jalapeño, smoked bacon, house-made tomato sauce, mozzarella, and chipotle aioli.

🍰 Dessert

Sweet finishes worth saving room for.

Stack-O-Doughnuts

Carnival-style mini doughnuts tossed in cinnamon sugar, served with house-made strawberry compote and chocolate dipping sauce.

Warm Chocolate Brownie

House-baked brownie drizzled with chocolate sauce and served with vanilla gelato and fresh mint.