Milestones Langley

🍽️ Start or Share

Sweet Chili Chicken Bites

Crispy chicken bites tossed in sweet chili sauce, served with crisp wontons, fresh cucumber, green onions, and a sprinkle of sesame seeds.

Avocado & Whipped Feta Dip

Creamy whipped feta blended with avocado and edamame mash, served with fresh-cut salsa, crispy chickpeas, tajín spice, and warm tortilla chips.

Coconut Calamari

Lightly fried calamari drizzled with mango chili sauce and topped with toasted coconut.

Tuscan Bruschetta

Chilled tri-colour tomatoes, red onion, garlic, and basil on toasted schiacciata bread with olive oil, balsamic glaze, and asiago.

Spinach & Artichoke Dip

A warm, creamy mix of Italian cheese and spinach, served with salsa and tortilla chips.

Grilled Korean Short Ribs

Tender short ribs in Korean kalbi sauce with cabbage slaw, kimchi aioli, peanut sauce, sesame seeds, and cilantro.

Crispy Tempura Cauliflower

Golden-fried cauliflower tossed in your choice of bold flavours: spicy buffalo, black pepper bourbon parmesan, Korean kalbi, or jalapeño mango BBQ. Served with scallion aioli.

M Wings

Classic wings with your choice of sauce—spicy buffalo, black pepper bourbon parmesan, Korean kalbi, or jalapeño mango BBQ. Served with scallion aioli.

Wham-Bam Shrimp

Crispy shrimp in fiery wham-bam sauce with crisp wontons and sesame seeds.

Wagyu Beef Gyoza

Pan-fried beef dumplings with Korean kalbi sauce, kimchi aioli, red chilies, green onions, sesame seeds, and a hint of wasabi.

Roasted Mushroom Soup

A silky vegan and gluten-friendly mushroom soup with basil oil and parsley.

Ahi Tuna Sushi Stack

Chilled ahi tuna layered with coconut sushi rice, avocado & edamame mash, mango cucumber salsa, scallion aioli, and sweet-spicy sauce, served with crisp wontons.

Housemade Beef Meatballs

Savoury meatballs braised in tomato and red pepper sauce, topped with asiago, basil oil, and served with garlic focaccia and gremolata.

Seafood Chowder

A rich lobster-tomato broth filled with clams, shrimp, scallops, vegetables, and finished with gremolata.

🥬 Lettuce Wraps

Tofu Lettuce Wraps

Fresh cabbage slaw, green onions, and pan-fried tofu in sweet chili and chili avocado aioli, topped with sesame seeds. Vegan-friendly.

Chicken Lettuce Wraps

Shredded carrots, green onions, crisp wontons, and grilled chicken with sweet chili sauce, scallion aioli, peanut sauce, and sesame seeds.

🥗 Salads

Roasted Garlic Caesar

Romaine lettuce with bacon, parmesan, asiago, garlic croutons, and house Caesar dressing.

Make it a meal with grilled Cajun chicken breast.

California Spring Salad

Goat cheese, strawberries, avocado, red onion, and spiced pecans tossed in honey mustard vinaigrette.

Available as a starter or full entrée.

Citrus Mango Salad

Greens, cabbage slaw, cucumbers, tomatoes, peppers, mango, avocado, herbs, chili noodles, mango-chili vinaigrette, and crisp wontons.

Chilled Seafood Cobb

Shrimp, bay scallops, lobster, bacon, egg, red onion, cucumber, edamame, tomatoes, avocado, and lemon-dill dressing.

Roasted Beet & Goat Cheese Salad

Arugula, kale, romaine, quinoa, tomatoes, red onion, blueberries, pecans, balsamic, and lemon vinaigrette.

🥩 Protein Add-ons

Grilled sirloin steak

Grilled chicken breast

Grilled salmon

Grilled jumbo shrimp skewer

Crispy tofu

🍔 Burgers & Handhelds

Taco Duo

Two soft tortillas with cabbage slaw, avocado, chili avocado aioli, salsa, and cilantro.

Choice of fried basa, chili-lime chicken, or crispy tofu.

Steak Sandwich

Grilled sirloin on toasted schiacciata with kalbi sauce, scallion aioli, roasted mushrooms, caramelized onions, sesame seeds, and cilantro.

Crispy Korean Fried Chicken Sandwich

Crispy chicken glazed in sweet gochujang with pickles, cabbage slaw, and kimchi aioli on a sesame bun.

Garden Burger

Plant-based patty with avocado and red pepper relish topped with house burger sauce on a sesame bun.

1989 Burger

Ground chuck & brisket burger with cheddar, smoked bacon, and signature sauce.

Double Smash Burger

Two patties with cheddar, smoked gouda, bacon jam, crispy onions, shaved pickles, and sweet & spicy sauces.

🍟 Substitutes Available

Sweet potato fries

Garlic parmesan fries

Mac n’ cheese

Gluten-free bun

Lettuce bun (no charge)

🍽️ Mains

Portobello Mushroom Chicken

Grilled chicken breast over tagliarini pasta in creamy basil pesto with seasonal vegetables.

Charred Chili Lime Butter Black Cod

Pan-seared black cod with chili-lime butter, quinoa-rice pilaf, roasted mushrooms, spinach, red onion, and tomato-pepper sauce.

Marsala Pork Chop

Juicy pork chop with roasted mushrooms, spinach, red onion, marsala cream sauce, mashed potatoes, and vegetables.

Mediterranean Chicken

Grilled chicken with sriracha goat cheese, kale, chickpeas, tomatoes, basil oil, and sweet balsamic.

Sweet Chili Chicken Bowl

Crispy chicken bites on jasmine rice with sweet chili coconut sauce, vegetables, wontons, and sesame seeds.

Butter Chicken

Creamy butter chicken served with basmati rice, cucumber-mint raita, and grilled naan.

Grilled Salmon

Salmon fillet with lemon-dill beurre blanc over quinoa-rice pilaf and seasonal vegetables.

Stuffed Portobello Mushroom Cap

Roasted mushroom stuffed with vegan mozzarella, Italian tomato, edamame, spinach, and arugula with quinoa-rice pilaf.

Ahi Tuna Sushi Bowl

Ahi tuna with carrots, cucumber, tomatoes, cabbage, pineapple, jasmine rice, lime vinaigrette, and sweet-spicy sauce.

Shiitake Teriyaki Bowl

Pulled shiitake mushrooms with vegetables, jasmine rice, lime cilantro vinaigrette, and wasabi.

Thai Green Curry Bowl

Coconut green curry with jasmine rice and vegetables.

Choice of chicken, shrimp, or crispy tofu.

🍝 Pasta & Noodles

Crispy Shrimp Noodle Bowl

Wham-bam shrimp with ramen noodles, chili coconut sauce, shiitake mushrooms, edamame, soy-marinated egg, sesame, and cilantro.

Harvest Ragu

Corn penne pasta with plant-based ragu, roasted mushrooms, red onion, spinach, tomato-pepper sauce, basil oil, and parsley.

Spiced Shoyu Ramen Bowl

Ramen in soy broth with bok choy, mushrooms, vegetables, chilies, marinated egg.

Choice of Korean fried chicken, Korean short ribs, or salmon.

Blackened Chicken Tagliarini

Grilled chicken in chili lime butter over pasta with spiced tomato garlic cream sauce, asiago, and gremolata. Served with focaccia.

Butternut Squash Ravioli

Ravioli filled with leek and green apple in brown butter, goat cheese, pecans, crispy sage, and focaccia.

Pesto Chicken Penne Asiago

Penne with chicken, peppers, spinach, red onion, and basil pesto cream sauce, served with garlic focaccia.

🥩 Steaks

7 oz Sirloin

Classic grilled sirloin served with your choice of side and vegetables.

7 oz Filet Mignon

Ultra-tender filet with a buttery texture and elegant flavour.

Surf N’ Turf

Sirloin topped with shrimp, scallops, and lobster in lobster butter sauce.

Available with filet mignon or 16 oz rib steak.

16 oz Bone-In Rib Steak

Richly marbled, bold, and juicy; grilled to perfection.

🥄 Steak Upgrades

Chimichurri butter

Black pepper bourbon butter

Peppercorn sauce

Sautéed mushrooms

Grilled jumbo shrimp skewer

🍽️ Side Substitutes

Sweet potato fries

Garlic parmesan fries

Mac n’ cheese

🍖 Ribs

Baby Back Ribs – Full Rack

Fall-off-the-bone ribs in your choice of Jameson whiskey BBQ or mango jalapeño BBQ, with dill slaw and Cajun fries.

Baby Back Rib Duo

Half-rack of ribs paired with grilled chicken breast, shrimp skewer, or Korean short ribs.

Baby Back Rib Trio

Full trio of mixed rib and protein selections.

🌿 Plant-Based

Roasted Mushroom Soup

Vegan and gluten-friendly blended mushroom soup with basil oil and parsley.

Tofu Lettuce Wraps

Pan-fried tofu with cabbage slaw, green onions, sweet chili, chili avocado aioli, and sesame seeds.

Stuffed Portobello Mushroom Cap

Roasted mushroom cap filled with vegan mozzarella, edamame, spinach, arugula, and tomato. Served with quinoa-rice pilaf.

Harvest Ragu

Corn penne pasta with plant-based ragu, roasted mushrooms, spinach, red onion, and tomato-pepper sauce.

Shiitake Teriyaki Bowl

Pulled shiitake mushrooms with vegetables, jasmine rice, lime cilantro vinaigrette, and wasabi.

🍰 Desserts

White Chocolate Cheesecake

Silky white chocolate cheesecake with espresso crème anglaise.

Key Lime Pie

Tangy key lime filling in a golden crust.

Warm Apple Cobbler

Baked cinnamon apples and almonds under a sugared oat topping, served with ice cream, caramel, and candied pecans.

The Ultimate Cookie

Double chocolate chunk cookie with ice cream, chocolate, and caramel drizzle.

Classic Chocolate Cake

Moist chocolate layers filled with smooth ganache.

OMG Carrot Cake

Three-layer carrot cake with rich cream cheese icing.

(Vegan dessert options available.)

☕ Pick Me Ups

Espresso Martini

Vodka, Kahlua, and fresh espresso shaken into a bold pick-me-up.

The Shaft

Vodka, Kahlua, cold brew, and milk—classic West Coast cocktail.

Paper Plane

Aperol, amaro, whiskey, and lemon—balanced and bold.

Old Fashioned

Whiskey, bitters, and orange. Upgrade to Woodford Reserve or Angel’s Envy.

Negroni

Tanqueray gin, vermouth, and Campari.

Digestif / Amaro

Amaro Montenegro served neat or over ice.

☕ Coffee & Tea

Coffee

Espresso

Americano

Tea

Latte

Cappuccino