Beatniks Bistro Langley

🍽 Light Bites

Small plates made to share or start your meal with bold flavour and fresh ingredients.

Prawn Ceviche

Lime, garlic, cilantro, and serrano pepper marinade with fire-roasted tomato and avocado, served with wonton chips.

Beef Carpaccio

Caramelized onion, arugula, shaved parmesan, and onion aioli.

Coconut Prawns

Sweet and crunchy prawns served with mango chutney dipping sauce.

Beatniks Wings

Crispy panko breaded wings and drumettes with your choice of sweet chili, honey mustard, hot, or salt and pepper.

Calamari

Pineapple-cut squid with cilantro lime aioli and fresh cucumber, tomato, and serrano pepper garnish.

Crab Cakes

Rock crab with roasted red pepper aioli, chimichurri, and microgreens.

Fried Pickles 🌱

Crispy fried dill pickle spears with ancho dipping sauce.

Yam Fries 🌱

Crispy yam fries with chipotle ancho dip.

Spicy Beans 🌱 🌶

Chilled marinated green beans with chili, garlic, and soy.

🍳 Weekday Breakfast

Comforting breakfast classics made with fresh ingredients. Served until 3 pm.

Avocado Toast

Poached egg, sautéed spinach and mushrooms, seasoned avocado, and balsamic glaze on cranberry sourdough.

Classic Breakfast

Two free-range eggs with your choice of bacon or sausage, multigrain or cranberry sourdough, and breakfast potatoes.

🥗 Bowls

Fresh greens and wholesome ingredients, crafted for flavour and balance.

Artisan 🌱

Mixed greens, chilled beets, black figs, dried cranberries, candied pecans, roasted cashews, goat cheese, and house vinaigrette.

Hail Caesar

Romaine, kale, fried capers, bacon bits, parmesan, and herbed crouton crumbs.

Cobb Classique 🌱

Fresh greens with hard-boiled egg, crumbled bacon and blue cheese, cherry tomato, avocado, pickled red onion, and dijon ranch dressing.

Add chicken, salmon, or garlic prawns available.

🥪 Handhelds

Sandwiches and burgers stacked with flavour. Served with fries or mixed greens.

Bacon Cheddar Burger

Beef patty with hickory mayo, lettuce, cheddar, bacon, tomato relish, pickles, and a brioche bun.

Ultimate Turkey Sandwich

Fraser Valley turkey with cheddar, tomato, cranberry mayo, lettuce, and arugula on toasted multigrain or cranberry sourdough.

Beef Dip

Shaved roast beef with havarti and roasted red pepper aioli on a toasted garlic baguette, served with hot jus.

Fried Chicken Sandwich

Crispy Fraser Valley chicken breast with spicy sambal mayo, lettuce, pickles, and tomato on a brioche bun.

Cajun Salmon Sandwich

Pan-seared Cajun salmon with cilantro lime aioli, tomato, and artisan lettuce on a brioche bun.

🍽 Mains

Chef-crafted entrées ranging from comforting classics to refined seafood dishes.

Short Rib

Four-hour braised short rib with rosti potato cake, parsnip purée, and rosemary jus.

Halibut 🌱

Fresh wild halibut with wild mushroom risotto, blistered cherry tomatoes, and white wine butter sauce.

Coconut Curry Steelhead

Seared steelhead with red Thai curry sauce, basmati rice, cashews, Asian vegetables, mint, and Thai basil.

Fish and Chips

Beer-battered cod served with house tartar sauce.

Seafood Linguine 🌱

Prawns, wild salmon, spinach, and parmesan in a roasted red pepper and tomato cream sauce. Available without seafood.

Gnocchi 🌱

Potato dumplings with chicken, roasted mushrooms, peas, and garlic cream sauce. Available without chicken.