Saba Menu

BRUNCH MENU

SABA SAMMY

Fried egg, crispy bacon, fresh avocado, marinated onion & tomato salsa, smoked cheddar & spicy mayo on a brioche bun. Served with smashed potatoes. GF option
$17

HOUSEMADE GRANOLA

With fresh seasonal fruit, local honey and Greek yogurt. GF option
$17

SEASONAL FRITTATA

With roasted tomatoes and fresh greens. GF
$18

ROASTED MUSHROOM SKILLET

Wild mushrooms, caramelized onions, crispy smashed potatoes and local goat cheese topped with a poached egg and finished with fresh pea shoots. Served with grilled sourdough. GF option
$21

CLASSIC FARMHOUSE BREAKFAST

Two farm fresh eggs, crispy smashed potatoes, a choice of sausage, house made lamb meatballs, bacon or roasted tomatoes, fresh baby greens, house-made ketchup, toasted sourdough with house-made jam. GF/ Vegan option
$14 Half / $18 Full

SHAKSHUKA

Fire charred peppers and tomatoes slow roasted with caramelized onions, Moroccan spices, and fresh herbs served in a cast-iron skillet with two farm fresh eggs and lamb meatballs. Finished with Kalamata olives, Greek feta. GF option
$22

VEGGIE BOWL

Sautéed fresh kale, portobello mushroom, roasted peppers, grilled red onion, yams, zucchini, smashed potatoes & crispy chickpeas. Finished with chermoula. VEGAN & GF
$18

BRAISED SHORT RIB HASH

Slow-braised beef short ribs, crispy smashed potatoes, caramelized onions and wild mushrooms topped with melted smoked cheddar and two sunny side up eggs. Served with char-grilled sourdough. GF option
$23

SABÀ BENNYS

Served on our house-made fresh herb scone with crispy smashed potatoes and fresh greens. GF options available.
$20 – House smoked wild salmon.
$18 – Fresh avocado & Kale.
$20 – Wild mushroom & Goat cheese.
$22 – Braised Short Rib.
$18 – Smoked bacon.

CHALLAH FRENCH TOAST

House-made challah french toast served with warm berry compote, maple syrup and Greek yogurt.
$18

LUNCH MENU

MUSSELS & FRITES

Fresh Salt Spring Island mussels with a choice of green Thai curry or Italian arrabiata
MP

SALMON SALAD

Pan-seared wild sockeye salmon served on a bed of fresh greens with goat cheese, orange segments, fresh berries, spiced candied pecans, and pickled shallots
$28

GRILLED CAESAR

Grilled romaine heart finished with house-made Caesar dressing, fried capers, gremolata, fresh Parmesan, and char-grilled lemon
$18

NICOISE SALAD

Seared ahi tuna served on a bed of fresh greens with French green beans, marinated confit potatoes, grape tomatoes, boiled egg, and marinated olives
$32

LAMB BURGER

House-made lamb patty served on a brioche bun with marinated red onion, roasted peppers, fresh greens, and tzatziki. Served with a choice of house salad or frites
$26

CHICKEN BURGER

Crispy fried chicken served on a brioche bun with crunchy coleslaw, spicy mayo, and pickled onions. Served with a choice of house salad or frites
$24

VONGOLE SPAGHETTINI

Spaghettini served with fresh Manila clams in a white wine and fresh herb butter sauce with cherry tomatoes and chili flakes. Finished with gremolata
$32

PESTO PASTA

Rotini pasta with house-made pesto, cherry tomatoes, and French green beans.
$24

BOLOGNESE TAGLIATELLE

House-made traditional Bolognese sauce with tagliatelle pasta. Finished with fresh Parmesan
$26

RIGATONI ARRABIATA

House-made spicy tomato basil sauce with rigatoni pasta
$20

SHRIMP TACO PLATTER

Pan-seared jumbo shrimp served with spicy mayo, crunchy coleslaw, guacamole, mango pineapple salsa, char-grilled lime, and flour tortillas. Make it a Taco Salad!
$28

MEDITERRANEAN FALAFEL PLATTER

House-made falafel served with hummus, grilled roasted peppers, and zucchini, pickled onions, fresh greens with fresh herbs. Served with warm tortillas
$26

LINGCOD CURRY BOWL

Pan-seared fresh lingcod served on a bed of coconut rice with wok-fried vegetables and a green curry. Finished with toasted cashews and fresh cilantro
$30

DINNER MENU

FOR THE TABLE

• FRIED BRUSSEL SPROUTS $12
• CHAR-GRILLED BROCCOLINI $12
• FRESH BAGUETTE $8
• WHIPPED RICOTTA & PORTOBELLO MUSHROOM $18

STARTERS

CHARCUTERIE & CHEESE BOARD

Selection of charcuterie & cheese with fresh fruit, house-made pickles, marinated olives, fig jam, dijon mustard, tapenade. Gf option
$38

BEEF CARPACCIO

Thinly shaved beef tenderloin finished with arugula, garlic crema, fried capers, and fresh Parmesan. Served with crostini, gf option available.
$26

FRIED CAULIFLOWER

Served with baba ganoush and finished with Za’atar, a pistachio crumble, fresh cilantro, and herb oil.
$19

MUSSELS

Salt Spring Island mussels steamed with fresh cherry tomatoes in a white wine reduction. Served with char-grilled baguette. Gf option.
MP

JUMBO SHRIMP

Pan-seared Tiger shrimp in a lemon garlic butter served with fresh herb aioli. Gf
$20

BURRATA

With heirloom tomatoes, fresh basil finished with balsamic glaze, and Maldon sea salt. Served with crostini. Gf option
$19

GRILLED CAESAR

Grilled romaine heart finished with house-made Caesar dressing, fried capers, gremolata, fresh Parmesan, and char-grilled lemon.
$18

WARM CARROT & PARSNIP SALAD

Heirloom carrots, parsnips, carrot puree, chickpea pistachio crumble & fresh dill. Gf and vegan
$24

CRAB CAKES

Served with fennel slaw and spicy mayo. Gf
$26

SABA SALAD

Butter lettuce with fresh berries, feta, pickled onions, and candied pecans. Gf
$19

MAINS

WARM OCTOPUS SALAD

Char-grilled octopus with romesco served on a bed of fresh greens with shaved fennel, confit potatoes, caper berries, radish coins, and pickled vegetables
$37

WARM MOROCCAN & FARRO SALAD

Moroccan-inspired roasted vegetables, farro, hummus, chermoula, and pistachio crumble. VEGAN
$28

VONGOLE SPAGHETTI

Fresh clams in a spicy white wine butter sauce. Finished with lemon and garlic gremolata.
$34

BOLOGNESE PAPPARDELLE

House-made traditional Bolognese sauce with pappardelle pasta. Finished with fresh Parmesan
$26

ARRABIATA RIGATONI

Spicy tomato basil rigatoni. Finished with herb oil & Parmigiano Reggiano. VEGAN
$20

HALIBUT

Pan-seared fresh halibut served with coconut jasmine rice, seasonal vegetables, and a creamy dill caper sauce. Gf
$42

VEAL CHOP

Pan-seared bone-in veal chop served with risotto, seasonal vegetables, and a sherry mushroom sauce. Gf
$62

STRIPLOIN

12oz char-grilled prime striploin served with frites and fresh greens. Gf
$42

VEAL CHOP

Served with Parmesan risotto and seasonal vegetables. Finished with a wild mushroom sherry sauce. Gf
$56

DUCK BREAST

Pecan-crusted duck breast finished with an orange glaze. Served with parsnip purée and seasonal vegetables. Gf
$36

LAMB POPSICLE DINNER

Char-grilled lamb popsicles served with Parmesan risotto and seasonal vegetables. Gf
$38

CHICKEN MARBELLA

Organic chicken supreme roasted with capers, oranges, figs, Kalamata olives, and shallots. Served with couscous and seasonal vegetables.
$36

CIOPPINO

Fresh Salt Spring Island mussels, Manila clams, jumbo shrimp, lingcod, and sea scallops in a spicy tomato sauce with fresh herb butter. Served with fresh baguette.
MP

– 1 year –