Saba Bistro Langley
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⭐ Saba Bistro is known for Lamb Popsicles and Seasonal French Toast.
🍷 Sabà Bistro takes the family behind Fort Langley’s beloved Sabà Café and gives their food a more polished, Mediterranean-inspired setting on Glover Road.
The bright, airy bistro moves easily from leisurely brunches to cocktails and date-night dinners, with seasonal dishes like Lamb Popsicles, Chicken Marbella, Roasted Mushroom Skillet and indulgent French toast earning devoted fans. Creative drinks, warm hospitality and a menu influenced by flavours from across the Mediterranean have made it a favourite for everything from weekend brunch to birthdays and anniversaries.
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🍽️ Saba Bistro Menu
🍳 Brunch Menu
Saba Bistro brunch favourites featuring house-made breads, fresh seasonal ingredients and savoury dishes with Mediterranean-inspired flavours.
Granola Bowl
Granola with fresh seasonal fruit, local honey and Greek yogurt.
Jalapeño Honey Chicken French Toast
House-made challah French toast topped with fried chicken, pickled shallots, jalapeños and spicy mayo, finished with jalapeño honey.
Seasonal French Toast
House-made challah French toast with warm seasonal fruit, mascarpone Chantilly and maple syrup.
Saba Sammy
Fried egg, crispy bacon, fresh avocado, tomato, smoked cheddar and spicy mayo on a brioche bun, served with smashed potatoes.
Croque Madame
Grilled prosciutto cotto and Gruyère sandwich topped with Mornay sauce and a sunny-side egg, served with your choice of frites or fresh greens.
Mushroom Skillet
Wild mushrooms, kale and goat cheese topped with a poached egg and served with char-grilled bread. Gluten-free option available.
Frittata
Frittata with fresh herbs and roasted tomatoes, served with fresh greens. Gluten-free.
Classic Farm House Breakfast
Two eggs with smashed potatoes and fresh greens, plus your choice of turkey, pork or lamb sausage, bacon or roasted tomatoes. Served with house-made ketchup and sourdough toast. Gluten-free and vegan options available.
Hummus Bowl
House-made hummus with Moroccan-spiced roasted red onion, carrots, peppers, yams, kale, zucchini and portobello mushroom, finished with chermoula and fresh herbs. Vegan. Gluten-free option available.
Lamb Kefta Flatbread
Lamb keftas on za'atar flatbread with muhammara, grilled red onion, roasted red peppers, feta, arugula and labneh.
Mediterranean Breakfast
Hummus, Mediterranean salad, avocado, flatbread, labneh and lamb sausage. Gluten-free option available.
Smoked Salmon Board
Gravlax with fresh herb cream cheese, capers, red onion, fresh dill and lemon slices, served with sourdough toast. Gluten-free option available.
Shakshuka
Fire-charred peppers and tomatoes slow-roasted with caramelized onions, Moroccan spices and fresh herbs, served in a cast-iron skillet with two eggs and lamb meatballs. Finished with Kalamata olives and Greek feta and served with char-grilled flatbread. Gluten-free option available. Tofu may be substituted for the meatballs.
Braised Short Rib Hash
Slow-braised beef short ribs with smashed potatoes, caramelized onions and wild mushrooms, topped with melted smoked cheddar and two sunny-side eggs. Served with char-grilled sourdough. Gluten-free option available.
Spaghetti Carbonara
Spaghetti carbonara topped with a poached egg and Parmesan cheese.
🍳 Saba Bennys
All Bennys are served on a house-made fresh herb scone with crispy smashed potatoes and fresh greens. Gluten-free option available.
House Smoked Wild Salmon
A classic Benny topped with house-smoked wild salmon.
Fresh Avocado & Kale
A fresh vegetarian Benny with avocado and kale.
Wild Mushroom & Goat Cheese
A savoury Benny with wild mushrooms and creamy goat cheese.
Fried Chicken
A hearty Benny topped with crispy fried chicken.
Bacon
A classic Benny topped with bacon.
🥗 Lunch Menu
Part of the Sabà Bistro Menu, featuring fresh salads, seafood, burgers, pasta and Mediterranean-inspired dishes made with seasonal and locally sourced ingredients.
🥗 Starters & Salads
Fresh salads and vibrant starters featuring seasonal produce, seafood and house-made accompaniments.
Nicoise Salad
Fresh local greens with seared ahi tuna, French green beans, confit potatoes, grape tomatoes, boiled egg and marinated olives. Gluten-free.
Ceviche
Fresh ling cod marinated in a lemon, mango and habanero leche de tigre with julienned red onions, fresh cucumber and bell peppers, served with crispy tortilla chips. Gluten-free.
Saba Salad
Organic mixed greens with fresh berries, feta, pickled shallots and candied pecans, tossed in house citrus vinaigrette. Gluten-free.
Grilled Caesar Salad
Char-grilled romaine finished with fried capers, garlic crema, Parmesan and gremolata. Gluten-free.
Warm Summer Salad
Char-grilled zucchini ribbons, asparagus, Kalamata olives, feta and spring peas over spinach basil pesto, finished with fresh herbs. Gluten-free.
🍽️ Mains
Lunch favourites featuring locally sourced meats, wild BC seafood, fresh vegetables and Mediterranean-inspired flavours.
Lamb Meatballs
House-made Moroccan-inspired lamb meatballs served over zucchini tzatziki, finished with pickled red onion, pomegranate seeds and fresh herbs. Served with fresh greens and za'atar toasted flatbread. Gluten-free.
Bistro Burger
63 Acres beef patty with Café de Paris, house-made onion jam, Gruyère and fresh arugula on a Portofino potato bun. Served with your choice of house salad or frites. Gluten-free option available.
Salmon Burger
Pan-seared wild sockeye salmon with avocado, pickled shallots, arugula and garlic aioli. Gluten-free option available.
Chicken Burger
Crispy organic chicken with apple slaw, smoked cheddar, pickled shallots and spicy mayo. Gluten-free option available.
Steak Frites
A 6 oz hanger steak finished with chimichurri, served with frites and char-grilled Caesar salad. Gluten-free.
Mezze Platter
Grilled organic chicken skewer with hummus, Mediterranean salad, muhammara and toasted za'atar flatbread. Gluten-free option available.
Feature Taco Platter
Chef's choice of taco filling served with mango pineapple salsa, guacamole, coleslaw, spicy mayo and tortilla shells. Can also be prepared as a salad bowl. Gluten-free option available.
Mussels
Salt Spring Island mussels steamed in a white wine arrabbiata sauce, served with char-grilled baguette. Gluten-free option available.
Salmon Bowl
Sesame-crusted BC wild sockeye salmon with coconut rice, fresh cucumber, avocado, edamame beans, slaw, pickled onions and mango pineapple salsa, finished with ginger soy dressing. Gluten-free.
Lemon Zucchini Tagliatelle
Tagliatelle in a creamy lemon zucchini sauce with chili flakes and Parmesan. Gluten-free option available.
Spaghettini Vongole
Spaghettini with Manila clams in a white wine butter sauce with cherry tomatoes and fresh herbs. Gluten-free option available.
🍟 For the Table
Shareable sides and accompaniments for the table.
Frites
Crispy frites served with house-made ketchup. Vegan and gluten-free.
Truffle Frites
Frites finished with Parmesan and served with aioli. Gluten-free.
Fried Brussels Sprouts
Crispy fried Brussels sprouts, perfect for sharing.
Fresh Baguette
Fresh baguette served with confit garlic butter. Gluten-free option available.
🍽️ Dinner Menu
Part of the Sabà Bistro Menu featuring fresh seafood, premium meats, house-made pasta and seasonal dishes with Mediterranean-inspired flavours.
🥗 Starters & Salads
Fresh seafood, seasonal produce and shareable starters featuring Mediterranean and globally inspired flavours.
Oysters
Fresh oysters served with pomegranate chilli vinaigrette and basil oil.
Bone Marrow
Oven-roasted bone marrow finished with Parmesan and lemon herb gremolata, served with char-grilled baguette. Gluten-free.
Chicken Liver Pâté
Chicken liver pâté served with house-made seasonal pickles and char-grilled baguette.
Feature Burrata
A rotating burrata feature showcasing seasonal flavours and accompaniments. Gluten-free option available.
Lamb Popsicle
Tender lamb finished with sherry wine and garlic butter. Gluten-free.
Jumbo Shrimp
Jumbo shrimp in white wine and fresh herb garlic butter, served with lemon herb aioli. Gluten-free.
Mussels
Salt Spring Island mussels steamed in a white wine arrabbiata sauce, served with char-grilled baguette. Gluten-free option available.
Fried Cauliflower
Fried cauliflower served with baba ganoush and finished with za'atar, pistachio crumble, fresh cilantro and herb oil. Vegan and gluten-free.
Grilled Caesar Salad
Grilled romaine finished with garlic crema, crispy capers, Parmesan and lemon herb gremolata. Gluten-free.
Beet & Citrus Salad
Marinated and pickled beets with a selection of citrus, finished with dukkah and fresh herbs. Gluten-free.
Saba Salad
Local organic greens and fresh berries with feta, pickled shallots and candied pecans. Gluten-free.
Grilled Octopus Salad
Char-grilled octopus with romesco, orange segments, shaved fennel, caper berries, confit potatoes, Kalamata olives and arugula. Gluten-free.
Warm Moroccan Salad
Roasted beets, carrots, shallots, cauliflower and zucchini with roasted chickpeas, served over beet hummus and finished with chermoula, chickpea pistachio crumble and fresh herbs. Vegan and gluten-free.
🍽️ Mains
Dinner entrées featuring fresh seafood, slow-braised meats, house-made sauces and seasonal farm vegetables.
Feature Risotto
A rotating risotto feature highlighting seasonal ingredients and flavours.
Lemon Zucchini Tagliatelle
Tagliatelle in a creamy lemon zucchini sauce with chilli flakes and Parmesan, finished with crispy zucchini ribbons. Gluten-free option available.
Lamb Ragu
Mafalda pasta with slow-braised lamb shoulder, Castelvetrano green olives and mint. Gluten-free option available.
Halibut
Pan-seared fresh halibut with fresh herb and spinach purée, char-grilled zucchini, asparagus, coconut rice and spring peas, finished with beurre blanc and fresh herbs. Gluten-free.
Chicken Marbella
Organic chicken supreme roasted with capers, oranges, figs, Kalamata olives and shallots, served with dried apricot and almond couscous and local farm vegetables. Gluten-free option available.
Duck Confit
Confit duck leg finished with a cherry glaze, served with creamy potato purée and local farm vegetables. Gluten-free.
Cioppino
Salt Spring Island mussels, Manila clams, jumbo shrimp, sea scallops and pan-seared ling cod in arrabbiata sauce. Gluten-free.
Lamb Pop Dinner
Lamb pops finished with sherry butter, served with Parmesan risotto and local organic farm vegetables. Gluten-free.
Steak Frites
A 12 oz strip loin served with frites and char-grilled Caesar salad.
Tenderloin
A 6 oz beef tenderloin with dauphinoise potatoes and char-grilled asparagus, finished with peppercorn sauce. Gluten-free.
Pork Chop
Pan-seared Sakura pork chop finished with blackberry thyme sauce, served with creamy potato purée and green beans. Gluten-free.
🍟 For the Table
Shareable sides and accompaniments to complete the meal.
Frites
Crispy frites served with house-made ketchup. Vegan and gluten-free.
Truffle Frites
Frites finished with Parmesan and served with aioli. Gluten-free.
Fried Brussels Sprouts
Crispy fried Brussels sprouts, perfect for sharing.
Fresh Baguette
Fresh baguette served with confit garlic butter. Gluten-free option available.
🍰 Desserts
Desserts are made from scratch by the baking team at Sabà Cafe, with gluten-free and vegan dessert options available.
Limoncello Cake
A house-made cake featuring the bright citrus flavour of limoncello.
Pistachio Tiramisu
A pistachio-inspired take on classic tiramisu.
Feature Cheesecake
A rotating house-made cheesecake featuring seasonal flavours.
Feature Crème Brûlée
A rotating house-made crème brûlée feature.
Chocolate Mousse Cake
A rich chocolate mousse cake made in-house by Sabà's baking team.
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⭐ Saba Bistro Favourites
These selections are based on dishes commonly praised in Google reviews.
Lamb Popsicles
One of the strongest dinner favourites, with one diner declaring them the best lamb popsicles they had ever eaten and others specifically recommending them.
Seasonal French Toast
A brunch standout made with house-made challah and seasonal fruit, repeatedly earning praise for its flavour.
Jalapeño Honey Chicken French Toast
A sweet-and-savoury brunch favourite combining fried chicken with challah French toast, jalapeños and spicy honey.
Roasted Mushroom Skillet
Wild mushrooms are a recurring favourite here, with diners singling out the skillet for its rich flavour and satisfying texture.
Shakshuka
Sabà's Mediterranean-inspired take on shakshuka earns praise for its Moroccan spices, eggs, lamb meatballs and bold flavours.
Braised Short Rib Hash
A hearty brunch favourite with tender, flavourful short rib, potatoes, mushrooms, onions, cheddar and eggs.
Chicken Marbella
A longstanding dinner favourite pairing roasted chicken with the sweet and savoury flavours of fruit, olives, capers and Mediterranean spices.
Duck Confit
Praised by repeat diners and especially popular as an upgrade to Sabà's salads.
Tagliatelle
Pasta dishes earn enthusiastic feedback, including one diner who described their clam tagliatelle as the best version they had ever eaten.
Fried Cauliflower
A memorable share plate combining crisp cauliflower with baba ganoush, za'atar, pistachios and fresh herbs.
Kale Caesar
A deceptively simple favourite that earns enthusiastic praise for its grilled greens, creamy dressing, capers and Parmesan.
Lamb Kefta
Mediterranean-spiced lamb is a recurring strength on Sabà's menus, with the kefta and lamb dishes receiving particularly positive feedback.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Mediterranean-Inspired Bistro
Sabà builds its menus around Mediterranean flavours, combining influences from Southern Europe, North Africa and the Middle East.
Brunch to Dinner
Unlike the original Café, the Bistro is a full-service restaurant serving brunch, lunch, happy hour and dinner.
Seasonal Cooking
Menus change with the seasons and emphasize locally sourced ingredients whenever possible.
Polished but Relaxed
The dining room has an upscale feel without becoming overly formal, making it equally suited to brunch with friends or an anniversary dinner.
Modern & Airy
High ceilings, brick details and plenty of natural light give the Bistro a spacious, contemporary atmosphere.
Special Occasion Favourite
Birthdays, anniversaries, date nights and family celebrations appear repeatedly in customer reviews.
Cocktail Bar
Creative cocktails are a significant part of the experience, from margaritas and sours to Espresso Martinis and colourful brunch drinks.
Dietary Options
Many dishes are naturally gluten-free or can be prepared with a gluten-free option, while vegan choices are also clearly identified.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Fort Langley Street Parking
Parking is available throughout the surrounding village, but spaces can become harder to find during busy weekends and community events.
Walkable Glover Road Location
Once parked, the Bistro is conveniently positioned for exploring the rest of Fort Langley on foot.
Busy Brunch Periods
Weekend brunch can draw a crowd, so allowing extra time for both parking and seating is worthwhile.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Glover Road
Sabà Bistro sits directly on Fort Langley's main historic shopping and dining street.
Historic Fort Langley
The restaurant is surrounded by the shops, galleries, restaurants and heritage character that make Fort Langley a popular Fraser Valley day-trip destination.
Fort Langley National Historic Site
The village's landmark national historic site is nearby and easily combined with brunch or lunch at the Bistro.
Fort Langley Community Hall
The iconic yellow community hall is just along Glover Road in the heart of the village.
Bedford Channel
Fort Langley's waterfront and walking paths along Bedford Channel are within easy walking distance.
Sabà Café Nearby
The original Sabà Café is just around the corner on Mavis Avenue, while the Bistro provides the family's more elevated sit-down dining experience.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Brunch
Sabà serves a substantial Mediterranean-influenced brunch with French toast, shakshuka, Bennys, skillets, hummus bowls and hearty breakfast dishes.
Lunch
Weekday lunch expands into salads, burgers, seafood, pasta and Mediterranean-inspired mains.
Happy Hour
An afternoon Happy Hour bridges the Bistro's daytime and dinner service.
Dinner
Evenings bring a more refined menu of seafood, pasta, lamb, duck, steak and seasonal dishes.
Wednesday Tapas
Wednesday evenings feature a dedicated tapas menu designed for sharing, with small plates such as wild mushrooms, shrimp, mussels and steak bites.
Desserts
Desserts are made from scratch by the baking team at the original Sabà Café.
Reservations
Reservations are available for many lunch and dinner services, while weekend brunch operates with an online waitlist rather than traditional reservations.
Large Parties & Celebrations
The Bistro accommodates larger groups and is a popular choice for birthdays, anniversaries and other celebrations.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Lamb Is a Standout
From lamb popsicles to kefta and other Mediterranean preparations, lamb dishes generate some of the most enthusiastic food reviews.
Brunch Has a Following
French toast, shakshuka, mushroom skillets, Bennys and short rib hash make brunch one of the Bistro's biggest draws.
Cocktails Add to the Experience
Margaritas, Espresso Martinis, mimosa flights and other cocktails receive frequent praise alongside the food.
Beautiful Atmosphere
The airy interior, modern design and relaxed mood are consistently among the restaurant's strongest attributes.
Made for Celebrations
Customers repeatedly choose Sabà for birthdays, anniversaries, date nights and meals with visiting friends and family.
Service Often Shines
Many diners describe attentive, friendly service and specifically name staff members who helped make their celebrations memorable.
Mediterranean Flavours Set It Apart
Customers appreciate that the menu goes beyond standard bistro fare with Moroccan spices, hummus, za'atar, chermoula, lamb and other Mediterranean influences.
Gluten-Free Diners Have Choices
Reviews from gluten-free diners praise the breadth of options, and the current menu identifies gluten-free dishes and modifications throughout brunch, lunch and dinner.
Premium Pricing
Sabà Bistro sits at the more expensive end of Fort Langley dining, and while many diners consider the experience worth it, others feel certain portions or dishes don't always match the price.
Consistency Can Vary
Recent feedback includes occasional complaints about seasoning, food execution and service during some visits, despite the large number of strongly positive experiences.
Worth the Drive for Regulars
Some customers describe Sabà as one of their favourite Lower Mainland restaurants and specifically make the trip to Fort Langley to dine here.
