Saba Cafe Langley

🥞 Breakfast and Lunch

Served from 7:00 AM – 3:00 PM. A warm, comforting mix of hearty classics, fresh toast creations, and wholesome brunch favourites.

Saba Breakfast

A comforting morning plate with two organic eggs cooked just the way you like them, paired with your choice of crisp bacon or creamy avocado, golden smashed potatoes, and toasted sourdough.

Breakfast Burrito

A boldly flavourful wrap filled with fluffy organic scrambled eggs, smoky bacon, crispy potatoes, juicy tomatoes, spicy mayo, and melted smoked cheddar.

Breakfast Sandwich

A perfectly messy, savoury breakfast stack with an over-easy organic egg, bacon, tomato, pickled onion, avocado, smoked cheddar, and spicy mayo on a soft brioche bun.

Vegan Burrito

A hearty, plant-powered burrito loaded with hummus, roasted yams, crispy potatoes, sautéed kale, and grilled onions, served with bright, herby chermoula.

Avocado Toast

Thick sourdough piled with creamy avocado, sweet grape tomatoes, tangy balsamic reduction, and delicate pea shoots for a fresh, vibrant bite.

Mushroom Toast

Warm sourdough topped with wild mushrooms simmered in garlic butter, finished with soft goat cheese and fresh pea shoots for an earthy, indulgent toast.

Smoked Salmon Toast

A café favourite featuring smoked salmon over herb cream cheese with capers, fresh dill, and bright citrus notes on toasted sourdough.

Breakfast Hash

Crispy potatoes layered with smoky bacon, red onions, grape tomatoes, sautéed kale, and melted smoked cheddar, crowned with a perfectly cooked over-easy egg.

French Omelette

A classic French-style omelette — tender, silky, and folded with fresh herbs — served with mixed greens and house vinaigrette.

🥪 Sandwiches & Paninis

Warm, melty, flavour-packed sandwiches served with crisp house-made chips.

Chicken Pesto Panini

Juicy grilled chicken with creamy Havarti, basil pesto, sundried tomatoes, and mayo pressed between golden sourdough.

Apple Brie Panini

Sweet apples and velvety brie melted together with spinach and mayo on cranberry sourdough for a perfect sweet-savory bite.

Vegan Panini

A vibrant grilled veggie blend — zucchini, red onion, peppers, and spinach — layered with smooth hummus and pressed until warm and toasty.

Grilled Cheese

A rich and cozy classic with melted smoked cheddar and Havarti on perfectly crisped sourdough.

Kids Grilled Cheese

A kid-friendly version of the café classic; warm, gooey, and served with crunchy house-made chips.

Chicken Caesar Wrap

Juicy grilled chicken wrapped with baby kale, parmesan, house Caesar dressing, and gremolata for a bright, lemony finish.

🥗 Salads & Bowls

Fresh, bold, and satisfying.

Kale Caesar Salad

Crisp baby kale tossed in creamy house Caesar dressing with parmesan, crunchy capers, and bright gremolata for a refreshing finish.

🍲 Soups

Slow-simmered, deeply flavourful soups served with bread. Vegan and gluten-free options available.

Roasted Pepper & Tomato Soup

A rich, velvety blend of roasted peppers and tomatoes simmered to perfection and served with fresh bread.

French Onion Soup

Deeply caramelized onions in savoury beef broth, topped with toasty sourdough croutons and bubbling Gruyere cheese.

Soup of the Day

A chef-crafted soup that changes daily; always warm, comforting, and served with bread.

🌙 Saba After Dark

Thursdays to Saturdays, from 5–9 PM. We’ll save you a seat.

🍽️ Appetizers

Warm Ciabatta

Soft, warm ciabatta served with balsamic and extra-virgin olive oil; simple, rustic, and perfect for sharing.

Italian Meatballs

House-made Italian meatballs simmered in a lively arrabbiata sauce; tender, savoury, and full of comforting flavour. Gf

Warm Marinated Olives

A fragrant mix of warm olives infused with herbs, citrus, and a gentle touch of spice.

French Onion Soup

Deeply caramelized onions in rich house beef stock, finished with sourdough croutons and melted Gruyere. Gf option

Charcuterie Board

A generous spread of cured meats, artisan cheeses, house-pickled vegetables, fig jam, candied pistachios, fresh fruit, and ciabatta crostini. Gf option

Kale Caesar

Baby kale tossed in creamy house Caesar dressing with gremolata, parmesan, and crispy fried capers for a bright, savoury crunch. Gf

Warm Mediterranean Dip

Warm olives, marinated feta, and roasted cherry tomatoes served with soft flatbread for dipping. Gf option

Grilled Grape & Arugula Burrata

Honey-thyme roasted grapes paired with creamy burrata and fresh arugula, finished with olive oil and chili flakes; served with toasted ciabatta. Gf option

🍝 Mains

Bolognese Garganelli

Slow-simmered traditional Bolognese tossed with tender garganelli and finished with parmesan. Gf option

Arrabiata Rigatoni

Rigatoni coated in bold, spicy arrabiata sauce with fresh basil; vibrant, simple, and full of heat. GF/V option

Wild Mushroom Gnocchi

Soft gnocchi in a sherry-cream sauce with wild mushrooms, caramelized onions, and fresh spinach, finished with parmesan. Gf option

Short Rib Polenta

House-braised short rib served over silky polenta with wild mushrooms; rich, hearty, and deeply comforting. Gf

Wild Mushroom Polenta

Wild mushrooms and caramelized onions in a garlic-butter sherry sauce served over creamy polenta. Gf/Vegan

🍰 Dessert

Chocolate Pistachio Torte

A rich flourless chocolate torte with toasted pistachio notes; decadent and naturally gluten-friendly.

Upside Down Plum Cake

A tender cake topped with caramelized plums for a warm, bright, beautifully balanced finish.

Salted Caramel Affogato

Vanilla ice cream drenched in hot espresso with a swirl of salted caramel; simple, indulgent, and irresistible.