Fried egg, crispy bacon, fresh avocado, marinated onion & tomato salsa, smoked cheddar & spicy mayo on a brioche bun. Served with smashed potatoes. GF option
With fresh seasonal fruit, local honey and Greek yogurt. GF option
With roasted tomatoes and fresh greens. GF
ROASTED MUSHROOM SKILLET
Wild mushrooms, caramelized onions, crispy smashed potatoes and local goat cheese topped with a poached egg and finished with fresh pea shoots. Served with grilled sourdough. GF option
CLASSIC FARMHOUSE BREAKFAST
Two farm fresh eggs, crispy smashed potatoes, a choice of sausage, house made lamb meatballs, bacon or roasted tomatoes, fresh baby greens, house-made ketchup, toasted sourdough with house-made jam. GF/ Vegan option
$14 Half / $18 Full
Fire charred peppers and tomatoes slow roasted with caramelized onions, Moroccan spices, and fresh herbs served in a cast-iron skillet with two farm fresh eggs and lamb meatballs. Finished with Kalamata olives, Greek feta. GF option
Sautéed fresh kale, portobello mushroom, roasted peppers, grilled red onion, yams, zucchini, smashed potatoes & crispy chickpeas. Finished with chermoula. VEGAN & GF
BRAISED SHORT RIB HASH
Slow-braised beef short ribs, crispy smashed potatoes, caramelized onions and wild mushrooms topped with melted smoked cheddar and two sunny side up eggs. Served with char-grilled sourdough. GF option
Served on our house-made fresh herb scone with crispy smashed potatoes and fresh greens. GF options available.
$20 – House smoked wild salmon.
$18 – Fresh avocado & Kale.
$20 – Wild mushroom & Goat cheese.
$22 – Braised Short Rib.
$18 – Smoked bacon.
CHALLAH FRENCH TOAST
House-made challah french toast served with warm berry compote, maple syrup and Greek yogurt.
MUSSELS & FRITES
Fresh Salt Spring Island mussels with a choice of green Thai curry or Italian arrabiata
Pan-seared wild sockeye salmon served on a bed of fresh greens with goat cheese, orange segments, fresh berries, spiced candied pecans, and pickled shallots
Grilled romaine heart finished with house-made Caesar dressing, fried capers, gremolata, fresh Parmesan, and char-grilled lemon
Seared ahi tuna served on a bed of fresh greens with French green beans, marinated confit potatoes, grape tomatoes, boiled egg, and marinated olives
House-made lamb patty served on a brioche bun with marinated red onion, roasted peppers, fresh greens, and tzatziki. Served with a choice of house salad or frites
Crispy fried chicken served on a brioche bun with crunchy coleslaw, spicy mayo, and pickled onions. Served with a choice of house salad or frites
Spaghettini served with fresh Manila clams in a white wine and fresh herb butter sauce with cherry tomatoes and chili flakes. Finished with gremolata
Rotini pasta with house-made pesto, cherry tomatoes, and French green beans.
House-made traditional Bolognese sauce with tagliatelle pasta. Finished with fresh Parmesan
House-made spicy tomato basil sauce with rigatoni pasta
SHRIMP TACO PLATTER
Pan-seared jumbo shrimp served with spicy mayo, crunchy coleslaw, guacamole, mango pineapple salsa, char-grilled lime, and flour tortillas. Make it a Taco Salad!
MEDITERRANEAN FALAFEL PLATTER
House-made falafel served with hummus, grilled roasted peppers, and zucchini, pickled onions, fresh greens with fresh herbs. Served with warm tortillas
LINGCOD CURRY BOWL
Pan-seared fresh lingcod served on a bed of coconut rice with wok-fried vegetables and a green curry. Finished with toasted cashews and fresh cilantro
FOR THE TABLE
- FRIED BRUSSEL SPROUTS $12
- CHAR-GRILLED BROCCOLINI $12
- FRESH BAGUETTE $8
- WHIPPED RICOTTA & PORTOBELLO MUSHROOM $18
CHARCUTERIE & CHEESE BOARD
Selection of charcuterie & cheese with fresh fruit, house-made pickles, marinated olives, fig jam, dijon mustard, tapenade. Gf option
Thinly shaved beef tenderloin finished with arugula, garlic crema, fried capers, and fresh Parmesan. Served with crostini, gf option available.
Served with baba ganoush and finished with Za’atar, a pistachio crumble, fresh cilantro, and herb oil.
Salt Spring Island mussels steamed with fresh cherry tomatoes in a white wine reduction. Served with char-grilled baguette. Gf option.
Pan-seared Tiger shrimp in a lemon garlic butter served with fresh herb aioli. Gf
With heirloom tomatoes, fresh basil finished with balsamic glaze, and Maldon sea salt. Served with crostini. Gf option
Grilled romaine heart finished with house-made Caesar dressing, fried capers, gremolata, fresh Parmesan, and char-grilled lemon.
WARM CARROT & PARSNIP SALAD
Heirloom carrots, parsnips, carrot puree, chickpea pistachio crumble & fresh dill. Gf and vegan
Served with fennel slaw and spicy mayo. Gf
Butter lettuce with fresh berries, feta, pickled onions, and candied pecans. Gf
WARM OCTOPUS SALAD
Char-grilled octopus with romesco served on a bed of fresh greens with shaved fennel, confit potatoes, caper berries, radish coins, and pickled vegetables
WARM MOROCCAN & FARRO SALAD
Moroccan-inspired roasted vegetables, farro, hummus, chermoula, and pistachio crumble. VEGAN
Fresh clams in a spicy white wine butter sauce. Finished with lemon and garlic gremolata.
House-made traditional Bolognese sauce with pappardelle pasta. Finished with fresh Parmesan
Spicy tomato basil rigatoni. Finished with herb oil & Parmigiano Reggiano. VEGAN
Pan-seared fresh halibut served with coconut jasmine rice, seasonal vegetables, and a creamy dill caper sauce. Gf
Pan-seared bone-in veal chop served with risotto, seasonal vegetables, and a sherry mushroom sauce. Gf
12oz char-grilled prime striploin served with frites and fresh greens. Gf
Served with Parmesan risotto and seasonal vegetables. Finished with a wild mushroom sherry sauce. Gf
Pecan-crusted duck breast finished with an orange glaze. Served with parsnip purée and seasonal vegetables. Gf
LAMB POPSICLE DINNER
Char-grilled lamb popsicles served with Parmesan risotto and seasonal vegetables. Gf
Organic chicken supreme roasted with capers, oranges, figs, Kalamata olives, and shallots. Served with couscous and seasonal vegetables.
Fresh Salt Spring Island mussels, Manila clams, jumbo shrimp, lingcod, and sea scallops in a spicy tomato sauce with fresh herb butter. Served with fresh baguette.
– 4 weeks –