Mangia e Scappa Langley
⭐ Mangia e Scappa is known for Wood-Fired Neapolitan-Style Pizza and Prosciutto Crudo Pizza.
💡 Good to Know
- Wood-Fired Pizza
- Neapolitan-style pizzas are baked in a traditional wood-burning oven.
- Secluded Rear Patio
- A tucked-away outdoor dining area is popular in summer.
- Historic Village Setting
- Located in Fort Langley near shops and heritage attractions.
❤️ Top Favourites
🍽️ Mangia e Scappa Menu
🍳 Brunch
Italian-inspired brunch dishes featuring baked breads, eggs, savoury meats and traditional sauces.
Breakfast Pizzetta
A personal-sized breakfast pizza topped with sausage, bacon, mozzarella and egg.
Eggs Benedetto
Two poached eggs with prosciutto cotto on house-made brioche, finished with pesto béchamel sauce and served with potatoes.
Eggs in Purgatori
Poached eggs nestled in a spicy arrabbiata tomato sauce and topped with ricotta salata.
Panini
A sandwich prepared with handmade Italian flatbread and your choice of prosciutto cotto, prosciutto crudo or roasted vegetables. Served with insalata mista, with an option to upgrade to soup.
🥗 Antipasti
Traditional Italian starters featuring fresh salads, house-made bread, seafood, cured meats and cheeses.
Minestrone
A traditional Italian vegetable soup with a savoury broth.
Stagioni
A seasonal soup prepared with ingredients selected by the kitchen. Ask your server for the current selection.
Caesar Salad
Crisp romaine lettuce tossed with capers and croutons, finished with shaved Pecorino Romano.
Caprese
Buffalo mozzarella and fresh tomatoes served with mixed greens.
Insalata Mista
A fresh salad of mixed greens, onion, fennel and cherry tomatoes.
Bread e Oil
Six slices of house-made Italian bread prepared with imported Tipo 00 flour, served with olive oil and oregano.
Calamari Fritti
Crispy deep-fried calamari accompanied by house-made spicy mayonnaise.
Carpaccio
Thinly shaved beef topped with arugula, shaved Pecorino Romano, capers and fresh lemon.
Cioppino
A seafood dish featuring mussels, Manila clams and squid with black olives and capers in a tomato and white wine broth.
Mediterranean Mixed Olives
A selection of Mediterranean olives served as a traditional Italian appetizer.
Olive all'Ascolana
Ten Sicilian olives stuffed with veal, prepared in the traditional Ascolana style and served with house-made dipping sauce.
Piatto di Salumi e Formaggi
A sharing platter for two featuring thinly sliced cured meats, assorted cheeses, bread, olives and grilled vegetables.
Polpette di Carne (Meatballs)
Three Italian-style meatballs served with grilled house-made bread.
Radicchio Insalata
Fresh radicchio tossed with Asiago cheese and walnuts in a balsamic dressing.
Ricotta Insalata
Mixed greens with ricotta salata, caramelized walnuts and mandarin orange wedges, dressed with citrus vinaigrette and served with the crostini of the day.
Seared Prawns alla Diavola
Four seared prawns prepared alla diavola style with spicy Italian-inspired seasoning.
🍝 Pranzo (Lunch)
Italian lunch favourites featuring pasta, savoury sauces and traditional preparations.
Cacio e Pepe
Pasta tossed in a creamy cheese sauce made with Pecorino and Grana Padano, finished with freshly ground black pepper.
Chicken Parmigiana
Breaded chicken prepared Parmigiana-style and served with Caesar salad.
Creamy Pesto Spaghetti
Spaghetti tossed in a creamy pesto sauce with chicken and sun-dried tomatoes.
Farfalle alla Salmone
Bow-tie pasta with smoked salmon, capers and red onion in a creamy rosé sauce.
Gnocchi Bolognese
Tender potato gnocchi coated in a rich Bolognese sauce made with pork, beef, tomatoes, herbs and cream.
Orecchiette
Ear-shaped pasta tossed with rapini, artichokes and cherry tomatoes in garlic oil with peperoncino.
Rigatoni Arrabbiata
Rigatoni pasta coated in a spicy tomato sauce with fresh basil.
Spaghetti Aglio e Olio
Spaghetti tossed with garlic-infused olive oil and peperoncino for a simple, spicy Italian classic inspired by Giulia's childhood favourite.
Spaghetti e Polpette di Carne (Meatballs)
Spaghetti served with three handmade meatballs prepared by Chef Alessandro.
Tortellini
Stuffed tortellini tossed with prosciutto, peas and cherry tomatoes in a creamy sauce.
🍝 Cena (Dinner)
Traditional Italian dinner dishes featuring pasta handmade in-house by Italian chefs, rich sauces, seafood and slow-cooked meats. Menu modifications are not offered.
Cannelloni con Carne Gratinata
Meat-filled cannelloni baked until golden and served with a creamy tomato rosé sauce.
Chef Alessandro's Lasagna
Chef Alessandro's house-made Italian lasagna.
Chicken Parmigiana
Breaded chicken prepared Parmigiana-style and served with spaghetti in tomato sauce.
Creamy Pesto Spaghetti
Spaghetti tossed with chicken and sun-dried tomatoes in a rich, creamy pesto sauce.
Gnocchi Bolognese
Tender potato gnocchi served with a savoury meat sauce.
Gnocchi Cremosa Gorgonzola
Potato gnocchi in a creamy Gorgonzola sauce with prosciutto and a sprinkling of walnuts.
Orecchiette
Ear-shaped pasta tossed with rapini, artichokes and cherry tomatoes in garlic oil with peperoncino.
Penne alla Matriciana
Penne pasta coated in a spicy tomato sauce with bacon, onions and herbs.
Penne Pistachio
Penne pasta with shrimp in a creamy pistachio pesto sauce.
Rigatoni Bolognese
Rigatoni tossed in a hearty Bolognese sauce made with pork, beef, tomatoes and herbs.
Rigatoni Arrabbiata
Rigatoni pasta in a spicy tomato sauce with fresh basil and creamy burrata.
Risotto del Giorno
A chef's daily risotto creation. Ask your server for the current preparation.
Slow Roasted Lamb Shank
Slow-roasted lamb shank served with saffron risotto, cherry tomatoes and zucchini.
Smoked Salmon Tagliatelle
Tagliatelle pasta tossed with smoked salmon, capers and red onion in a creamy rosé sauce.
Spaghetti alla Carbonara
Spaghetti prepared in the traditional Carbonara style with Leoncini pancetta.
Spaghetti e Polpette di Carne
Spaghetti served with Italian meatballs in a savoury tomato sauce.
Spaghetti Vongole
Spaghetti prepared with clams in a traditional Italian seafood pasta dish, subject to availability.
Tagliatelle
Tagliatelle pasta tossed with spicy Italian sausage, tomato sauce and herbs.
Tagliatelle al Nero di Seppia
Squid ink tagliatelle tossed in a rich lobster cream sauce with tiger prawns and baby shrimp. Available at dinner only.
Tortellini
Stuffed tortellini with prosciutto, peas and cherry tomatoes in a creamy sauce.
Tre Colore Cavatelli
Three-colour cavatelli pasta with Italian sausage and wild mushrooms in a Gorgonzola cream sauce, finished with truffle oil and shaved Pecorino Romano.
Veal Ossobuco
Italian-style veal ossobuco served with seasonal vegetables.
🍕 Pizza al Forno
Thirteen-inch Neapolitan-style pizzas made with Italian Tipo 00 flour and baked in an al forno oven. Additional vegetables, meats and bomba are available.
Bocco
A white pizza topped with Fior di Latte mozzarella, spinach, bacon and artichokes, finished with garlic oil.
Calabrese
Tomato sauce and Fior di Latte mozzarella topped with bacon, oven-roasted red peppers, black pepper, oregano and parsley.
Calzone
A folded thin-crust pizza filled with Fior di Latte mozzarella, ricotta, spinach, Italian sausage and tomato sauce.
Capricciosa
Tomato sauce topped with Fior di Latte, prosciutto cotto, mozzarella, artichokes, olives and mushrooms.
Compagnola
Tomato sauce and Fior di Latte topped with grape tomatoes, eggplant, zucchini and red onion.
Funghi
Fior di Latte mozzarella topped with mushrooms and arugula, finished with truffle oil and shaved Pecorino Romano.
Margherita e Pesto
A classic pizza with tomato sauce and Fior di Latte mozzarella, finished with your choice of pesto or fresh basil.
Patate e Pipi
A pizza featuring Fontina cream sauce, thinly sliced rosemary potatoes, fire-roasted red peppers, garlic confit, Bonetti's pancetta and Giulia's handmade fresh ricotta. Third-place finisher in the Pizza Challenge YVR.
Prosciutto Cotto
Tomato sauce and Fior di Latte mozzarella topped with cooked Italian ham and mushrooms.
Prosciutto Crudo
Tomato sauce and Fior di Latte topped with prosciutto crudo and arugula, finished with shredded Pecorino Romano.
Quattro Formaggi
A four-cheese pizza combining Fior di Latte mozzarella, Gorgonzola, ricotta and smoked Provolone.
Siciliana
Tomato sauce and Fior di Latte topped with ham, capers, black olives and red onion.
Tonnato
Tomato sauce and Fior di Latte topped with tuna, capers, black olives and red onion.
Vesuvio
Tomato sauce and Fior di Latte topped with Calabrese salumi and oven-roasted red peppers.
🥐 Pasticceria
Italian-style pastries and sweet treats featuring almond, cream and hazelnut fillings.
Amaretti
A traditional Italian cookie made with ground almonds and flavoured with amaretto.
Bignè con Crema
A delicate Italian cream puff filled with sweet cream.
Hazel Crema Nello
A light cream puff pastry filled with rich hazelnut cream.
🍰 Dolce
Classic Italian desserts featuring house-made pastries, creamy custards, gelato and traditional sweets.
Cannoli (Traditional Sicilian)
Crisp cannoli shells made in-house and filled with sweet ricotta cream.
Chef Alessandro's Tiramisu
A classic Italian dessert featuring coffee-flavoured ladyfingers layered with a rich, creamy filling.
Crema de Cioccolato
A smooth, rich chocolate mousse.
Fritti Fritti
Italian-style doughnuts served with a creamy Nutella sauce.
Gelato Stagioni
Gelato of the day served with your choice of sauce.
Panna Cotta
A traditional Italian dessert made with sweetened cream and set to a delicate custard-like consistency.
Semifreddo
A frozen Italian dessert featuring house-made gelato and caramelized almonds.
Sorbetto
A refreshing lemon sorbet.
⭐ Mangia e Scappa Favourites
These selections are based on dishes commonly praised in Google reviews.
Wood-Fired Neapolitan-Style Pizza
Mangia E Scappa's wood-fired pizzas are among its most consistently recommended dishes. Customers frequently praise the thin crust, lightly charred edges and freshly prepared dough, with several comparing the experience favourably to pizzas they have enjoyed in Italy. The restaurant's wood-burning oven is a distinctive part of the preparation, and the pizzas are particularly popular for casual lunches, date nights and meals shared with friends.
Prosciutto Crudo Pizza
The Prosciutto Crudo Pizza is a favourite among customers who appreciate traditional Italian flavours. Reviewers specifically recommend it for its balance of savoury prosciutto and freshly baked pizza crust. The wood-fired preparation gives the dough a crisp exterior while retaining a softer centre. It is a popular choice for diners seeking a classic Italian-style pizza rather than a heavily topped North American version.
Quattro Formaggi Pizza
The Quattro Formaggi is frequently recommended by customers who enjoy cheese-focused pizzas. Its combination of four cheeses creates a rich, savoury flavour over the restaurant's thin, wood-fired crust. Reviewers have singled it out alongside other vegetarian-friendly pizza choices, including Funghi and Compagnola. The simplicity of the toppings allows the texture of the dough and the flavours of the cheeses to stand out.
Calzone
Mangia E Scappa's calzone is a popular alternative to its traditional pizzas, featuring pizza dough folded around a savoury filling and baked until golden. Several customers praise the fresh dough, satisfying texture and substantial size, with one describing the calzone as especially generous. It appeals to diners who enjoy the restaurant's wood-fired pizza preparation but prefer a folded, enclosed Italian specialty.
Lamb Shank with Risotto
The Lamb Shank with Risotto has received enthusiastic recommendations from customers celebrating special occasions or enjoying a more substantial Italian dinner. Reviewers describe tender lamb paired with creamy risotto, creating a rich, comforting main course. Multiple diners have specifically highlighted this combination as a memorable meal, although some reviews express differing opinions about seasoning and value. It remains one of the restaurant's more distinctive dinner selections.
Tiramisu
Tiramisu is one of Mangia E Scappa's most frequently praised desserts. Customers regularly recommend finishing their meal with this traditional Italian specialty, made with coffee-soaked layers and a creamy mascarpone-style filling. Several reviews describe it as a highlight of the visit, particularly after pizza or pasta. Its familiar coffee and cream flavours make it a popular choice for date nights and celebratory dinners.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Traditional Italian Trattoria Atmosphere
Mangia E Scappa offers a cozy Italian dining experience in the heart of Fort Langley. The interior features warm lighting, rustic furnishings and a relaxed European-inspired atmosphere. Customers often describe it as a charming setting for date nights, family dinners and special occasions, with an intimate feel that differs from larger chain restaurants.
Wood-Fired Pizza Oven
A traditional wood-burning oven is a central feature of the restaurant. Guests can enjoy thin-crust, Neapolitan-style pizzas prepared at high temperatures, creating lightly charred edges and a tender interior. Customers frequently mention the pizza-making process, fresh dough and Italian-style preparation as highlights of their visits.
Fresh Pasta and Italian Specialties
The menu extends beyond pizza to include pasta dishes, risotto, seafood, salads and traditional Italian main courses. Customers have recommended dishes such as pesto pasta, Bolognese, gnocchi, tortellini, calamari and lamb shank. The selection accommodates both casual lunches and more substantial evening meals, with desserts and espresso completing the Italian dining experience.
Secluded Rear Patio
The restaurant's rear patio is one of its most appreciated features during warmer weather. Customers describe it as a pleasant, tucked-away outdoor dining space that offers a quieter atmosphere than the surrounding village streets. It is particularly popular for summer lunches, relaxed dinners and gatherings with friends.
Live Music and Special Occasions
Live music has been a memorable part of the restaurant's dining experience, with customers describing jazz performances and other evening entertainment. Reviewers have enjoyed the atmosphere during birthdays, anniversaries and romantic dinners. Entertainment schedules may change, so guests interested in live performances should confirm upcoming dates directly.
Relaxed European-Style Dining
Many guests appreciate the opportunity to enjoy a leisurely meal with pizza, pasta, wine, coffee and dessert. The restaurant's intimate atmosphere encourages longer visits, although customer feedback about service timing is mixed. Some diners enjoy the unhurried pace, while others report lengthy waits or inconsistent attention during busy periods.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Fort Langley Village Parking
Mangia E Scappa is located at 9180 Glover Road in Fort Langley, where parking is shared with other village businesses and attractions. Customers can look for parking along nearby streets and in available public parking areas. Reviews indicate that finding a convenient space can be challenging during busy weekends and community events.
Glover Road Location
The restaurant is situated within Fort Langley's walkable commercial district, making it convenient for visitors exploring the village on foot. Its location is particularly suitable for combining a meal with nearby shopping, sightseeing or an afternoon in the historic neighbourhood.
Indoor and Outdoor Seating
Guests can choose between the cozy indoor dining room and the rear patio when outdoor seating is available. The interior has an intimate layout, while the patio provides additional space during warmer months. Customers planning larger gatherings or requiring particular seating arrangements should contact the restaurant in advance.
Accessibility Considerations
Detailed information about wheelchair access, accessible washrooms and the route to the rear patio could not be independently confirmed. Customers with mobility requirements should contact the restaurant before visiting to discuss entrance access and suitable seating.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Historic Fort Langley Village
Mangia E Scappa is located at 9180 Glover Road in Fort Langley, a historic village within the Township of Langley. The surrounding area is known for its heritage character, independent shops, cafés and restaurants, making it a popular destination for both local residents and visitors.
Near Fort Langley National Historic Site
The restaurant is within the Fort Langley village area, a short distance from Fort Langley National Historic Site. Visitors exploring the historic fort and surrounding attractions can include an Italian lunch or dinner as part of their visit.
Glover Road Shopping District
Mangia E Scappa sits near the village's main shopping and dining area along Glover Road. Its slightly tucked-away setting and rear patio give it a more secluded feel than some of the busier storefronts nearby.
Near the Fraser River
Fort Langley is situated beside the Fraser River, with nearby walking routes and riverfront attractions contributing to the area's appeal. The restaurant is a convenient dining option for visitors spending the day exploring the village, waterfront and surrounding neighbourhood.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Dine-In Lunch and Dinner
Mangia E Scappa offers seated dining with wood-fired pizzas, pasta, Italian main courses, appetizers and desserts. The restaurant is suitable for casual meals as well as celebrations, with indoor seating and a rear patio available according to weather and operating arrangements.
Takeout Pizza and Pasta
Customers have reported ordering pizza and other Italian dishes for takeout. Wood-fired pizzas are a particularly popular choice, although several reviewers recommend enjoying them fresh from the oven for the best crust texture. Customers should confirm the current takeout menu and pickup arrangements before ordering.
Reservations and Group Dining
The restaurant has hosted birthdays, family celebrations, group dinners and other special occasions. Some reviewers recommend reserving a table for busy Friday and Saturday evenings. Guests planning larger gatherings, patio seating or a special celebration should contact the restaurant directly to discuss availability.
Italian Appetizers and Desserts
Guests can build a complete meal with starters such as calamari, salads and bread, followed by pizza, pasta or a traditional main course. Desserts including tiramisu, panna cotta and cannoli have been mentioned positively in customer reviews, although current availability should be confirmed.
Wine, Coffee and Beverages
The restaurant has historically offered Italian wines, espresso-based coffee and other beverages to accompany its meals. Customers have praised the wine selection and Italian coffee, particularly when enjoyed with pizza or dessert. Beverage selections may vary.
Mercato and Italian Specialty Products
Customer reviews describe an associated Italian mercato offering specialty foods and ingredients, including pasta and pizza-related products. As these accounts are historical, visitors interested in shopping should confirm whether the retail operation is still available before making a special trip.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Highly Praised Wood-Fired Pizza
Pizza is the restaurant's most consistently praised specialty. Customers frequently compliment the thin crust, wood-fired preparation and traditional Italian flavours. Several diners who have travelled to Italy describe the pizzas favourably, although others report occasional problems with burnt crusts, uneven cooking or disappointing toppings.
Charming Atmosphere and Rear Patio
The restaurant's cozy interior and secluded patio receive repeated positive comments. Customers enjoy the European-inspired decor, warm atmosphere and suitability for dates or special occasions. Live music has also contributed to memorable visits, particularly when paired with dinner and dessert.
Popular Pasta and Italian Main Courses
Positive reviews highlight fresh pasta, gnocchi, pesto dishes, lamb shank with risotto, calamari and traditional desserts. Tiramisu is a recurring favourite. However, experiences with pasta and seafood are more divided, with some customers reporting inconsistent cooking, seasoning or portion sizes.
Mixed Experiences with Service
Service is one of the clearest recurring points of disagreement. Many customers describe friendly, attentive staff and welcoming hospitality, while numerous others report long waits, inattentive service or difficulty resolving concerns. Experiences appear to vary considerably between visits and dining periods.
Portion Sizes and Value
Some customers consider the quality of the ingredients, pizza preparation and atmosphere worth the higher prices. Others feel that pasta portions, appetizers or certain main courses are too small for the cost. Value is a recurring concern, particularly among diners comparing the restaurant with other Italian options in the Lower Mainland.
Food and Service Consistency
Longtime visitors and first-time diners report widely differing experiences. While many describe memorable meals and return visits, others mention unavailable menu items, inconsistent food preparation or disappointing service. The overall feedback suggests that the restaurant's atmosphere and wood-fired pizza are its most dependable attractions, while individual dining experiences can vary.
Sources
Links used to compile this restaurant’s menu and dining information.
- Mangia e Scappa Official Site (opens in a new tab)View the restaurant's menu at the linked source to confirm current prices, availability, and menu details.
