Mangia e Scappa Langley

🥗 Appetizers

Classic starters, fresh salads, handmade breads, and Italian antipasti.

Minestrone

Hearty vegetable soup prepared in house.

Stagioni

Seasonal soup creation — ask your server for today’s feature.

Caesar Salad

Romaine with capers, croutons, and shaved Pecorino Romano.

Caprese

Buffalo mozzarella with tomatoes and mixed greens.

Insalata Mista

Mixed greens with fennel, onion, and cherry tomatoes.

Bread and Oil

Six slices of housemade Italian bread with oregano and olive oil.

Calamari Fritti

Lightly fried calamari served with housemade spicy mayo.

Carpaccio

Shaved beef with arugula, Pecorino Romano, capers, and lemon.

Cioppino

Mussels, clams, squid, olives, capers, and tomato in a white wine broth.

Mediterranean Mixed Olives

Assorted marinated Mediterranean olives.

Olive all’Ascolana

Sicilian olives stuffed with veal, lightly fried, served with dipping sauce.

Piatto di Salumi e Formaggi

Charcuterie board with meats, cheeses, grilled vegetables, olives, and fresh bread.

Polpette di Carne (Meatballs)

Three housemade meatballs served with grilled bread.

Radicchio Insalata

Radicchio with Asiago, walnuts, and balsamic dressing.

Ricotta Insalata

Ricotta salata, caramelized walnuts, mandarin, mixed greens, and citrus dressing with crostini.

Seared Prawns alla Diavola

Seared prawns with a spicy housemade diavola seasoning.

🍝 Lunch

Handmade pastas and classic Italian lunch entrées.

Cacio e Pepe

Traditional creamy cheese sauce with Pecorino, Grana Padano, and black pepper.

Chicken Parmigiana

Crispy chicken topped with marinara, served with Caesar salad.

Creamy Pesto Spaghetti

Pesto cream sauce with chicken and sundried tomatoes.

Farfalle alla Salmone

Bowtie pasta with smoked salmon, capers, red onion, and rosé sauce.

Gnocchi Bolognese

Potato gnocchi in pork-and-beef Bolognese with herbs and cream.

Orecchiette

Rapini, artichokes, and cherry tomatoes tossed in garlic oil and peperoncino.

Rigatoni Arrabbiata

Spicy tomato sauce with fresh basil.

Spaghetti Aglio e Olio

Garlic and olive oil with peperoncino — a childhood favourite of Giulia.

Spaghetti with Meatballs

Spaghetti served with three handmade meatballs.

Tortellini

Prosciutto, peas, and cherry tomatoes in a creamy sauce.

🍽️ Dinner

Handmade pastas and classic Italian entrées crafted by the chef.

Cannelloni con Carne

Meat-filled cannelloni baked in rosé sauce.

Chef Alessandro’s Lasagna

Traditional housemade lasagna.

Chicken Parmigiana

Crispy chicken with spaghetti al pomodoro.

Creamy Pesto Spaghetti

Pesto cream sauce with chicken and sundried tomatoes.

Gnocchi Bolognese

Potato gnocchi with Bolognese meat sauce.

Gnocchi Gorgonzola

Potato gnocchi in creamy gorgonzola sauce with prosciutto and walnuts.

Orecchiette

Rapini, artichokes, cherry tomatoes, garlic oil, and peperoncino.

Penne alla Matriciana

Spicy tomato sauce with bacon, onions, and herbs.

Penne Pistachio

Creamy pesto pistachio sauce with shrimp.

Rigatoni Bolognese

Rigatoni with pork-and-beef Bolognese.

Rigatoni Arrabbiata

Spicy tomato sauce with basil and burrata.

Risotto del Giorno

Seasonal risotto of the day.

Slow-Roasted Lamb Shank

Braised lamb shank with saffron risotto, cherry tomatoes, and zucchini.

Smoked Salmon Tagliatelle

Tagliatelle in rosé sauce with smoked salmon, red onion, and capers.

Spaghetti alla Carbonara

Traditional carbonara with pancetta.

Spaghetti with Meatballs

Spaghetti with housemade meatballs and tomato sauce.

Spaghetti Vongole

Spaghetti with clams in a light white wine sauce.

Tagliatelle with Spicy Sausage

Tagliatelle in tomato sauce with spicy Italian sausage and herbs.

Tagliatelle Nero di Seppia

Squid-ink tagliatelle with lobster cream, tiger prawns, and baby shrimp.

Tortellini

Creamy prosciutto and pea tortellini.

Tre Colore Cavatelli

Gorgonzola cream sauce with Italian sausage, wild mushrooms, truffle oil, and shaved Pecorino Romano.

Veal Ossobuco

Slow-braised veal shank served with seasonal vegetables.

🍕 Pizza

Neapolitan-style pizza made with Tipo 00 flour and baked in the al Forno oven.

Bocco

Fior di latte, spinach, bacon, and artichokes with garlic oil.

Calabrese

Tomato sauce, fior di latte, bacon, roasted red peppers, and herbs.

Calzone

Folded pizza with ricotta, spinach, sausage, and tomato sauce.

Capricciosa

Tomato sauce, fior di latte, prosciutto cotto, artichokes, olives, and mushrooms.

Compagnola

Tomato sauce, fior di latte, grape tomatoes, eggplant, zucchini, and red onion.

Funghi

Fior di latte, mushrooms, arugula, truffle oil, and Pecorino.

Margherita e Pesto

Tomato sauce, fior di latte, and pesto or fresh basil.

Patate e Pipi

Award-winning pizza with fontina cream, rosemary potatoes, roasted peppers, garlic confit, pancetta, and fresh ricotta.

Prosciutto Cotto

Tomato sauce, fior di latte, prosciutto cotto, and mushrooms.

Prosciutto Crudo

Tomato sauce, fior di latte, prosciutto crudo, arugula, and Pecorino Romano.

Quattro Formaggi

Four-cheese blend of fior di latte, gorgonzola, ricotta, and smoked provolone.

Siciliana

Tomato sauce, fior di latte, ham, capers, black olives, and red onion.

Tonnato

Tomato sauce, fior di latte, tuna, onions, olives, and capers.

Vesuvio

Tomato sauce, fior di latte, Calabrese salumi, and roasted red peppers.

🍰 Desserts

Classic Italian sweets made in house.

Cannoli

Crisp homemade shells filled with sweet ricotta cream.

Tiramisu

Coffee-soaked ladyfingers layered with mascarpone cream.

Crema di Cioccolato

Rich and silky chocolate mousse.

Fritti Fritti

Warm Italian doughnuts served with Nutella cream sauce.

Gelato Stagioni

Gelato of the day with your choice of sauce.

Panna Cotta

Silky Italian custard with a delicate sweetness.

Semi Fredo

Caramelized almond semifreddo made with in-house gelato.

Sorbeto

Refreshing lemon sorbet.

🍪 Italian Pastries

Traditional small-batch pastries.

Amaretti with Almonds

Soft almond cookies with a delicate amaretto flavour.

Bigne con Crema

Cream-filled Italian cream puff.

Hazel Crema Nello

Italian pastry filled with hazelnut cream.

🍷 Red Wine

A curated selection of Italian red wines.

Allegrini Corvina

Farnese Sangiovese

Gabbiano Chianti

Masi Amarone della Valpolicella

Masi Campofiorin

Masi Merlot

Masi Rosé

Montagna Barbera

Nero d’Avola Cabernet Sauvignon

Rocca delle Marcie Chianti Classico Riserva

Savian Refosco

🥂 White Wine

Italian whites with bright, refreshing profiles.

Folonari Pinot Grigio

Masi Modello Pinot Grigio

Moonlite Vermentino–Trebbiano

Nespolino Trebbiano Chardonnay

Ruffino Pinot Grigio

🍺 Beer

Peroni

🍸 Cocktails

Classic Italian cocktails.

Americano

Vermouth, Campari, soda, orange.

Aperol Spritz

Aperol and prosecco.

Bellini

Prosecco and peach nectar.

Campari

Served on the rocks.

Negroni

Vermouth, Campari, gin, lemon.

🧊 Beverages

Still and sparkling drinks with Italian favourites.

Bolle

Coke / Diet Coke

Italian Soda

Orange, raspberry, or strawberry.

Lurisiana Sparkling

San Benedetto

Carbonated or still.

San Pellegrino

Blood orange, lemon, or orange.

Stappj

Lemon, orange, gassosa, chinotto, or caffè.