Mangia e Scappa Menu

Brunch

Breakfast Pizzetta

14.95
sausage, bacon, mozzarella w. egg

Eggs Benedetto

18.95
two poached eggs, prosciutto cotto over our homemade brioche topped w. pesto béchamel w. potatoes

Piadine Panini

14.95
our handmade Italian Flat Bread w. Insalata Mista or upgrade to soup for additional $2.50. Choice of prosciutto cotto, crudo, or roasted veggie.

Antipasti

Minestrone

11.00
Vegetable

Stagioni

11.00
Please ask your Server

Caesar Salad

16.00
Romaine, Capers, Croutons, Shaved Pecorino Romano

Caprese

18.00
Buffalo Mozzarella, Tomato e Mixed Greens

Insalata Mista

14.00
Mixed Greens w. Onion, Fennel e Cherry Tomato

Bread e Oil

9.00
6 slices, oregano e olive oil, house made bread

Calamari Fritti

19.00
Deep Fried, served with house made Mayo Piccante

Carpaccio

19.00
Shaved Beef, Arugula, Shaved Pecorino Romano, Capers e Limone

Cioppino

26.00
Mussels, Manila Clams, Squid, Black Olives, Capers, Tomato e White Wine Broth

Mediterranean Mixed Olives

9.00

Olive all’ascolana

16.00
10 Sicilian Olives filled w. veal served with house made Dipping Sauce

Piatto di Salumi e Formaggi

26.00
Fine Sliced Meats, Cheeses, Breads, Olives e Grilled Veggies platter for two

Polpette di Carne (Meatballs)

14.95
3 meatballs served with grilled house made bread

Radicchio Insalata

16.00
Radicchio with Asiago, and Walnuts in Balsamic Dressing

Ricotta Insalata

16.00
Ricotta Salata, Caramelized Walnuts w. Mandarin Orange Wedges, Mixed Greens, Citrus Dressing Served with Crostini of the Day

Seared Prawns alla Diavola

22.00
4 prawns

Pranzo (Lunch)

Cacio e Pepe

22.00
Creamy Cheese Sauce with Pecorino, Grana Padano e Black Pepper

Chicken Parmigiana

22.00
with Caesar Salad

Creamy Pesto Spaghetti

22.00
with Chicken e Sundried Tomatoes

Farfalle alla Salmone

22.00
Capers, Red Onion, Smoked Salmon, Rosé Sauce

Gnocchi Bolognese

22.00
Pork, Beef, Herbs, Tomatoes e Cream Sauce

Orecchiette

22.00
Rapini, Artichokes, Cherry Tomatoes, Tossed in Garlic Oil e Peperoncino

Rigatoni Arrabiata

20.00
Spicy Tomato Sauce with Fresh Basil

Spaghetti Aglio e Olio

20.00
Pepperoncino Garlic Oil with a Kick, Giulia’s Favourite from Childhood

Spaghetti e Polpette di Carne (Meatballs)

22.00
Chef Alessandro’s Handmade Meatballs (3)

Tortellini

22.00
Prosciutto, Piselli, e Cherry Tomatoes in a Cream Sauce

Cena (Dinner)

All Pastas are handmade, in-house, by our Italian Chefs. We politely decline any modifications to our menu.

Cannelloni con Carne (Meat) Gratinata

26.00
Rosé Sauce

Chef Alessandro’s Lasagna

26.00

Chicken Parmigiana

28.00
with Spaghetti al Pomodoro

Creamy Pesto Spaghetti

26.00
with Chicken e Sundried Tomatoes

Meat Sauce Gnocchi

24.00
Bolognese, Potato Gnocchi, Meat Sauce

Gorgonzola Gnocchi

26.00
Cremosa Gorgonzola Sauce, Potato Gnocchi, Prosciutto e Walnut Sprinkle

Orecchiette

24.00
Rapini, Artichokes, Cherry Tomatoes, Tossed in Garlic Oil e Peperoncino

Penne alla Matriciana

22.00
Spicy Tomato Sauce, Bacon, Onion e Herbs

Penne Pistachio

26.00
Creamy Pesto con Shrimp

Rigatoni

24.00
Bolognese Sauce, with Pork, Beef, Tomato e Herbs

Rigatoni Arrabiata

28.00
Spicy Tomato Sauce with Fresh Basil e Burrata

Risotto del Giorno

Please ask about our risotto of the day

Slow Roasted Lamb Shank

38.00
with Saffron Risotto, Cherry Tomatoes e Zucchini

Smoked Salmon Tagliatelle

26.00
Capers, Red Onion, Rosé Sauce

Spaghetti alla Carbonara

24.00
Leoncini Panchetta

Spaghetti e Polpette di Carne

26.00
Meatballs with Tomato Sauce

Spaghetti Vongole

28.00
Clams (when available)

Tagliatelle

26.00
Tomato Sauce, Spicy Sausage e Herbs

Tagliatelle al Nero di Seppia

28.00
Lobster Cream sauce, Tiger Prawns e Baby Shrimp (dinner only)

Tortellini

26.00
Prosciutto e Piselli, and cherry tomatoes in a cream sauce

Tre Colore Cavatelli

28.00
Gorgonzola Cream Sauce Italian Sausage e Wild Mushrooms, finished with Truffle Oil e Shaved Pecorino Romano

Veal Ossobuco

32.00
with Seasonal Vegetables

Pizza al Forno

+Veggies 3.00
+Meat 4.00
+Bomba 3.00

All our Pizzas are made with Tipo 00 flour and are fired in our al Forno oven. Our pizzas are available in one size, 13″ al Forno, Neopolitan.

Bocco

24.00
Fior di Latte, Spinach, Bacon e Artichokes finished with Garlic Oil

Calabrese

22.00
Tomato Sauce, Fior di Latte, Bacon, Oven-Roasted Red Peppers, Black Pepper, Oregano e Parsley

Calzone

25.00
Folded Thin Crust Pizza with Fior di Latte, Ricotta, Spinach, Italian Sausage e Tomato Sauce

Capricciosa

25.00
Tomato Sauce, Fior di Latte, Prosciutto Cotto, Mozzarella, Artichokes, Olives e Funghi

Compagnola

24.00
Tomato Sauce, Fior di Latte, Grape Tomatoes, Eggplant, Zucchini e Red Onion

Funghi

22.00
Fior di Latte, Funghi, Arugula, Truffle Oil e Shaved Pecorino

Margherita e Pesto

20.00
Tomato Sauce, Fior di Latte e Pesto or Fresh Basil

Patate e Pipi

26.00
A Fontina Cream Sauce Topped with Thinly Sliced Rosemary Potatoes, Fire-Roasted Red Peppers, Garlic Confit, Bonetti’s Pancetta e Guilia’s Fresh Handmade Ricotta

Prosciutto Cotto

22.00
Tomato Sauce, Fior di Latte, Prosciutto Cotto e Funghi

Prosciutto Crudo

24.00
Tomato Sauce, Fior di Latte, Prosciutto Crudo, Arugula e Shredded Pecorino Romano

Quattro Formaggi

22.00
Fior di Latte, Gorgonzola, Ricotta e Smoked Provolone

Siciliana

24.00
Tomato Sauce, Fior di Latte, Ham, Capers, Black Olives e Red Onion

Tonnato

24.00
Tomato Sauce, Fior di Latte, Capers, Black Olives, Red Onion e Tuna

Vesuvio

22.00
Tomato Sauce, Fior di Latte, Calabrese Salumi e Oven-Roasted Red Peppers

Pasticceria

Amaretti with Almonds

2.00
ground almond cookie w. amaretto flavouring

Bigne Con Crema

8.75
Cream Puff with Cream Filling

Hazel Crema Nello

8.75
Cream Puff Pastry filled with Hazelnut Cream Filling

Dolce

Cannoli (Traditional Sicilian)

8.00
cannolo shells, made in house, ricotta filling

Chef Alessandro’s Tiramisu

9.75
coffee flavoured ladyfingers, cream filling

Crema de Cioccolato

11.00
chocolate mousse

Fritti Fritti

14.00
Italian doughnuts with Nutella cream sauce

Gelato Stagioni

9.00
Ice Cream of the Day with Choice of Sauce

Panna Cotta

9.00
sweetened Italian custard

Semi Fredo

11.00
caramelized almond, in house gelato

Sorbeto

8.00
lemon

– 10 months –