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  • Chinese
  • Delivery
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
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Masala Boyz Menu


Please let your server know about allergies. Dairy-free options available. 

LUNCH SPECIALS

11:30 AM – 4:00 PM
Each combo comes with a choice of curry, rice, or naan. Vegan and gluten-free options available.

Veg Combo

10.00
Choice of Daal Maharani, Channa Masala, Paneer Makhni, Palak Paneer.

Chicken Combo

11.00
Choice of Butter Chicken, Chicken Curry, Coconut Chicken, Mango Chicken.

Lamb/Beef Combo

12.00
Choice of Lamb or Beef Butter, Lamb or Beef Curry, Lamb or Beef Vindaloo, Lamb or Beef Palak.

Channa Bhatura

9.00
Until 3:00 PM. Deep fried bread served with spiced chickpea curry, pickle and raita.

APPETIZERS

VEGETABLE ITEMS

Vegetable Samosa (V)

5.00
2 pieces of triangle pastries stuffed with potatoes peas, deep fried
Add channa for 2.00

Golgappa

10.00
Puffed wheat crisps served with potato chickpeas, cumin and tamarind water

Vegetable Pakora (GF/V)

9.00
Fresh vegetables dumplings, fried in a spiced chickpea batter

Chaat Papri

10.00
Fried crisps topped with diced potatoes, yogurt & chutney

Paneer Pakora (GF)

12.00
Homemade cheese dipped in spiced chickpea flour batter & deep fried

Dahi Ki kabab

14.00
Crispy deep-fried marinated hung curd patties with basic spices

Manchurian

14.00
(Vegetable / Gobi) Deep-fried vegetable dumplings tossed with soya chilli sauce

Chilli Paneer

14.00
(Dry/Gravy) Homemade cheese, peppers, onions tossed in soya chilli sauce

Chilli Garlic Mushroom (V)

14.00
Deep-fried coated mushrooms, served with bell peppers and onions along with a touch of sweet soya chilli garlic sauce

NON VEGETABLE ITEMS

Chicken Samosa

6.00
Flavoured minced chicken wrapped in flaky pastry

Chicken Pakora (GF)

14.00
Deep fried marinated boneless chicken breast dipped in spiced chickpea batter

Chicken Wings

15.00
10 wings. BBQ /Honey Garlic/ Hot Chilli /Teriyaki/ Butter Chicken

Fish Pakora (GF)

14.00
Fish morsel marinated in Amritsari spices, coated in chickpea batter & deep fried

Shredded Coconut Prawns

14.00
Jumbo prawn breaded with dry coconut powder, crispy batter & deep fried

Prawn Pakora (GF)

15.00
Deep fried Jumbo Prawns marinated in special spices, coated with chickpea batter

Calamari Rings (GF)

16.00
Squid battered with spiced chickpea flour & deep fried & deep fried

Chilli Chicken/Fish/Prawns

16.00/16.00/17.00
(Dry/Gravy) Choice of protein tossed with bell peppers, onions in soya chilli sauce

The Masala Platter

18.00
Samosa, Tikki, Veggie, Paneer, chicken and fish pakoras with chutney

TANDOORI SPECIALITIES

VEG ITEMS

Tandoori Jackfruit (GF)

15.00
Jackfruit marinated in a blend of spices, yogurt & ginger-garlic cooked to perfection in clay oven

Paneer Tikka (GF)

16.00
Homemade cheese marinated in yogurt, rich spices & chargrilled

Hariyali Paneer Tikka (GF)

16.00
Homemade cheese marinated in a mint spiced yogurt paste & cooked in clay oven

Tandoori Soya Chaaps (GF)

16.00
Marinated soya chunks with a hint of spice, skewered & cooked in our clay oven

NON VEG ITEMS

Tandoori Wings (GF)

15.00
Clay oven roasted chicken wings marinated in yogurt and spice

Chicken Tikka (GF)

17.00
Boneless chicken marinated in yogurt, melange spices & cooked in our clay oven

Garlic Malai Tikka (GF)

17.00
Creamy boneless chicken flavoured with a unique blend of garlic and cashews, & grilled

Murg Achari Tikka (GF)

17.00
Pickle flavoured boneless chicken pieces delicately cooked in clay oven

Afghani Tangri (GF)

17.00
5 pieces of chicken drumsticks marinated in yogurt, blend of masala’s special spices & cooked in clay oven

Moogdam Kabab (GF)

17.00
Bone-in chicken thigh marinated in creamy yogurt, ginger-garlic paste & crushed sesame seeds

Tandoori Chicken (GF)

18.00
(Leg, Thigh & Breast) Clay oven roasted bone-in chicken marinated in yogurt and aromatic spices

Murgh Gulistan (GF)

18.00
(Leg, Thigh & Breast) Cardamom flavoured creamy bone-in chicken pieces roasted in our clay oven

Boti Kabab (GF)

18.00
Boneless Lamb marinated in our rich yogurt spice blend, cooked to perfection in our clay oven

Gilafi Seekh Kabab (GF)

18.00
Minced Lamb meat rolls flavoured with spices, coated with chopped peppers and onions, skewered in clay oven

Barra Chop (GF)

20.00
Classic roasted Lamb racks (chops) marinated in a special melange of aromatic Indian herbs

Ajwaini Fish Tikka (GF)

17.00
Basa fish morsels marinated in a special Indian blend and cooked delicately in our clay oven

Samundari Sher (GF)

19.00
Jumbo Prawns marinated in a spiced yogurt, cooked till crisp golden in tandoor

Tandoori (Mixed Grill) Sampler (GF)

25.00
Mixed sampler of tandoori chicken, chicken tikka, lamb kabab, prawns & fish

VEGETARIAN SPECIALITIES

Ask for vegan options.

Daal Maharani (GF)

14.00
A harmonious blend of black lentils, simmered overnight on low fire, topped with cream

Daal Tadka (GF)

14.00
Yellow lentils delicately cooked with tempering mild spices

Aloo Gobi (GF)

14.00
Cauliflower & potato tossed with onion-tomato sauce and spices

Mixed Vegetable Makhni (GF)

14.00
Mixture of fresh vegetables cooked in a tomato based creamy sauce

Okra Masala (GF)

14.00
Okra sautéed with onions, ginger, garlic, tomatoes & indian herbs

Eggplant Bharta (GF)

14.00
Roasted eggplant & mashed with onions, peas & tomatoes

Vegetable Korma (GF)

14.00
Fresh vegetables brought to perfection in a creamy cashew sauce

Kumbh Mattar Laziz (GF)

14.00
Mushrooms & peas cooked in a special blend of spices and creamy onion tomato sauce

Chana Masala (GF)

14.00
Chickpeas simmered with onions, tomatoes, and chef’s special indian herbs and spices

Paneer Makhni (GF)

15.00
Homemade cheese tossed with spices and creamy classic butter sauce

Shahi Paneer (GF)

15.00
Homemade cheese in rich creamy cashew sauce with a mild touch of tomato

Palak Paneer (GF)

15.00
Spinach cooked with homemade cheese & mild spices

Kadhai Paneer (GF)

15.00
Homemade cheese, bell peppers, onions & special spices sautéed in an Indian wok

Paneer Bhurji (GF)

15.00
Grated homemade cheese cooked in a chef special tangy spice blend

Paneer Methi (GF)

15.00
Homemade cheese with fenugreek, herbs & creamy spicy sauce

Paneer Lababdar (GF)

16.00
Indian homemade cheese, finely diced bell peppers flavoured in creamy tangy sauce & sprinkled with cheese

CHICKEN SPECIALTIES

All dishes in this section are gluten-free.

Butter Chicken

17.00
Boneless chicken cooked in our classic tomato-based creamy sauce

Chicken Curry

17.00
Boneless chicken simmered in onion-tomato based spiced sauce

Chicken Korma

17.00
Boneless chicken flavoured with special spices in a creamy cashew sauce

Coconut Chicken

17.00
Boneless chicken simmered in a bold flavoured coconut curry sauce

Chicken Palak

17.00
Boneless chicken delicacy tempered with cumin, spinach in a mildly spiced curry

Chicken Tikka Masala

17.00
Chargrilled boneless chicken simmered with bell peppers and onions in an onion-tomato sauce with aromatic herbs

Kadhai Chicken

17.00
Chicken cooked with fresh onions, peppers & traditional Indian spices in an Indian Wok

Chicken Methi

17.00
Boneless Chicken tossed with fenugreek & spices

Mango Chicken

17.00
Boneless Chicken cooked with mango puree & spices

Chicken Vindaloo

17.00
Spicy, savoury boneless chicken cooked in zesty tangy curry sauce

Chicken Chettinad

17.00
A classic South Indian dish tempered with curry leaves and mustard seeds

LAMB/GOAT/BEEF SPECIALITIES

All dishes in this section are gluten-free.

Curry

18.00
Cooked in ginger, garlic, onion-tomato aromatic spiced sauce

Kadai

18.00
Cooked with a special blend of spices, bell peppers and onions in an Indian wok

Coconut

18.00
Cooked in a bold flavoured creamy coconut curry sauce

Korma

18.00
Cooked with special spices in a creamy cashew sauce

Vindaloo

18.00
Spicy, savoury choice of meat cooked in zesty tangy curry sauce

Palak

18.00
A delicacy tempered with cumin, spinach in a mildly spiced sauce

Tikka Masala

18.00
Simmered with bell peppers and onions in an onion-tomato sauce with aromatic herbs

Methi

18.00
Cooked with fenugreek & spices in an onion-tomato spicy sauce

Mango

18.00
Cooked with mango puree & spices

Rogan Josh

18.00
A North Indian dish, cooked with onions, ginger-garlic & yogurt in a tomato-rich spiced sauce

FISH/PRAWN SPECIALITIES

All dishes in this section are gluten-free.

Butter

17.00/18.00
Cooked in our classic tomato-based creamy sauce

Curry

17.00/18.00
Cooked in ginger, garlic, onion-tomato aromatic spiced sauce

Palak

17.00/18.00
A delicacy tempered with cumin, spinach in a mildly spiced sauce

Tikka Masala

17.00/18.00
Simmered in a mild fenugreek flavoured tomato creamy sauce with bell peppers and onions

Korma

17.00/18.00
Cooked with special spices in a cashew creamy sauce

Coconut

17.00/18.00
Cooked in a bold flavoured creamy coconut curry sauce

Vindaloo

17.00/18.00
Spicy, savoury choice of seafood cooked in zesty tangy curry sauce

MASALA BOYZ CHEF’S SPECIAL

VEG ITEMS

Corn Karari Tikki (V)

10.00
Crispy corn patties with a mixture of potato, onion, ginger & green coriander

Daal Kabila (GF)

16.00
A special blend of 5 lentils cooked to perfection with a special Masala’s spice blend

Ratnagiri Paneer (GF)

16.00
Homemade cheese brought to flavour in a spiced sauce with diced mango

Shabnam Curry (GF)

16.00
Peas, mushroom & homemade cheese cooked in our cashew-tomato gravy

Paneer Mangodi (GF)

17.00
Homemade cheese tossed in an Indian spiced cumin onion-tomato sauce, topped with green lentil pakora

Angoori Kofta

17.00
Chef’s special cheese dumplings with raisins in creamy almond & cashew sauce

Masala Boyz Butter Pasta

15.00
Garlic sautéed bell peppers with rotini, in our signature creamy tomato butter sauce topped with cheese
Add Chicken 4.00
Add Prawns 6.00

NON VEG

Pahadi Tikka (GF)

18.00
Mint flavoured boneless chicken marinated with ginger-garlic & chilli paste, cooked in our clay oven

Tandoori Pomfret (GF)

18.00
Whole fish. Pomfret fish marinated in a special yogurt spiced blend & roasted to perfection in our clay oven

Murg Begam Bahar (GF)

20.00
Bone-in chicken delicacy cooked with lean meat & masala boyz’s special ground spice mix, topped with boiled eggs

Laal Maas (GF)

20.00
Tender goat cooked in an authentic onion-tomato gravy seasoned with aromatic herbs

NAAN & OTHER BREADS

Roti

2.50
Whole wheat bread baked in our clay oven

Plain Naan

2.50
Leavened bread baked fresh in our traditional clay oven

Garlic Naan

3.50
Leavened bread with fresh garlic baked in clay oven

Onion Cilantro Naan

4.00
Bread baked with flavoured onion & cilantro

Laccha Paratha

4.00
Multi-layered flaky whole wheat bread baked in our clay oven

Coconut Naan

5.00
Sweet, dry coconut stuffed naan bread

Stuffed Naan

5.00
Bread stuffed with spinach, onions & homemade cheese

Peshawari Naan

5.00
Leavened bread stuffed with nuts & raisins baked in clay oven

Family Size Naan

Plain/Garlic
6.00/7.00
Family size naan made simply or with garlic-basil flavours

Chicken/Keema Naan

5.00
Bread with minced chicken & spices baked in our clay oven

Bread Basket

10.00
Assorted Basket of Garlic Naan, Roti, Plain Naan, Lachha Paratha

RICE

Basmati Rice

5.00
Plain basmati rice cooked to perfection

Vegetable Pulao

6.00
Basmati rice tossed with spicy exotic vegetables

Coconut Rice

6.00
Delicious basmati rice simmered in coconut milk

Mango Rice

6.00
Basmati rice simmered in mango purée

Vegetable Biryani

15.00
Vegetables and basmati rice cooked with aromatic spices & mint

Chicken Biryani

16.00
Chicken and basmati rice cooked with aromatic spices & mint

Lamb / Goat / Beef Biryani

17.00
Choice of meat and basmati rice cooked with aromatic spices & mint

Prawn Biryani

17.00
Prawns and basmati rice cooked with aromatic spices & mint

ACCOMPANIMENTS

Papadum (GF)(V)

2.00
Oven-roasted lentil crisps

Plain Yogurt

4.00
Homemade Indian yogurt

Mix Veg. Raita

5.00
Yogurt with cucumber, carrots, coriander, cumin and spices

Chicken Soup

7.00

Kachumber Salad w/ Mango Dressing

6.00

Masala Boyz Caesar Salad

7.00

Mixed Pickle / Mango Chutney

2.00

KIDS MENU

  • Fries 4.00
  • Chicken Fingers 5.00
  • Butter Poutine Fries 6.00
  • Butter Chicken with Rice 8.00

DESSERT

Gulab Jamun

5.00
An Indian dessert of fried dough balls, soaked in a sweet, cardamom hinted sugar syrup, served warm

Gulab Jamun W/ Ice Cream

6.00

Gulab Jamun Torched with Alcohol

8.00

Rasmalai

5.00
Poached roundels of cheese, in a milky sauce, spiced with cardamom and aromatic saffron, served cold

Kheer

5.00
Rice pudding, served cold

Faluda Ice Cream

7.00
(Seasonal)

Gajrela

6.00
(Carrot fudge)

Ice Cream5
(Mango/ Vanilla)

 

– 7 months –

Additional Details

  • Food:Indian
  • Delivery:Yes
    Show restaurant hours
    • Monday11:30 AM - 10:30 PM
    • Wednesday11:30 AM - 10:30 PM
    • Thursday11:30 AM - 10:30 PM
    • Sunday11:30 AM - 10:30 PM
    • Friday11:30 AM - 11:00 PM
    • Saturday11:30 AM - 11:00 PM
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