An Indian Affair Langley
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⭐ An Indian Affair is known for Butter Chicken and Palak Paneer.
🫓 An Indian Affair is one of Langley’s most consistently praised Indian restaurants; locals love its bold flavours, generous portions, and polished service.
The menu blends classic North Indian favourites with modern touches, and guests frequently highlight how fresh the spices taste and how well-balanced the sauces are. Whether you’re visiting for comforting curries, sizzling tandoori plates, or the popular lunch specials, this spot has become a go-to in the Willowbrook area for both dine-in and takeout.
As an Amazon Associate, RestaurantMenus.ca earns from qualifying purchases.
🍽️ An Indian Affair Menu
🥟 Appetizers – Vegetarian
Sabz Khazana
A plentiful vegetarian platter featuring fritters, samosas, paneer and tiki; perfect for sharing.
Vegetable Samosa
Crispy golden pastries filled with spiced potatoes and peas.
Paneer Lettuce Wrap
Indian cottage cheese tossed in chili-garlic sauce with sesame, served with crisp lettuce cups.
Vegetable Pakora
Mixed-vegetable fritters fried until crunchy and aromatic.
Jackfruit Pakora
Crispy fritters of jackfruit, onions and potatoes with warm spices.
Paneer Pakora
Stuffed paneer dipped in chickpea batter and fried to a perfect crunch.
Gol Gappa Shot
Crisp puris served with tangy tamarind and mint water; optional vodka or tequila spike available.
Puchka Chaat
Crispy gol gappas filled with chickpeas, yogurt and sev.
Palak Patta Chaat
Crispy baby spinach topped with yogurt, chutneys, onions and chickpeas.
Nadroo Ki Chaat
Crisp fried lotus stem tossed with chickpeas, sweet yogurt and tangy chutney.
Chaat Papri
Crispy wafers mixed with yogurt, chickpeas, potatoes and chutney.
Ragda Patties Chaat
Spiced potato patties layered with chickpeas and chutneys.
Samosa Chana Chaat
A samosa served over warm chickpeas with yogurt and chutneys.
Tokri Chaat
A crunchy pastry basket filled with potatoes, onions, yogurt and chutneys.
Soya Chaap – Achari / Malai
Clay-oven roasted soya chaap marinated in tangy pickling spices or a creamy malai blend.
Dahi Kebab
Golden patties made from hung yogurt, lightly spiced and pan-fried.
Chilli Mushrooms
Crispy mushrooms sautéed with onions and peppers in a chili-garlic sauce.
Chilli Paneer
Paneer cubes tossed in spicy garlic-soy sauce with peppers and onions.
Stuffed Mushrooms
Fried mushrooms filled with paneer, onions and fresh cilantro.
Vegetable Manchurian
Crispy vegetable balls simmered in a bold garlic-soy Manchurian sauce.
Gobi Manchurian
Crispy cauliflower tossed in spicy garlic-soy sauce.
Delhi Style Momos (Vegetable)
Fried dumplings with a savoury vegetable filling.
Chilli Momos (Vegetable)
Vegetable dumplings tossed in a spicy chili-garlic sauce.
Fries
Crispy French fries seasoned with aromatic Indian spices.
Banana Blossom Kebab
Banana blossom blended with potatoes, onions and cilantro; served with yogurt-mint dip.
🍗 Appetizers – Non-Vegetarian
Chicken Samosa
Crispy pastry filled with seasoned tandoori chicken.
Beef Samosa
Savory pastry filled with spiced beef and peas.
Chicken Pakora
Tender chicken marinated in chickpea batter and fried crisp.
Fish Pakora
Marinated white fish coated in chickpea batter and fried until golden.
Chilli Fish
Crispy fish tossed in spicy garlic-soy sauce.
Chilli Chicken
Boneless chicken bites tossed in a bold chili-garlic sauce.
Calamari
Garlic-flavoured calamari with a fusion East-meets-West twist.
Coconut Prawns
Prawns fried in a fresh coconut crust and served on greens with mango accents.
Chicken 65
A South Indian favourite — fried chicken tossed in a yogurt-based sauce with chutney leaves and mustard seeds.
Chicken Lollipops
Crispy chicken drumettes tossed in garlic-soy sauce and dusted with spices.
Chicken Lettuce Wrap
Chicken in chili-garlic sauce with sesame, served with crisp lettuce cups.
Wings Affair (12 pcs)
Choose from Honey Garlic, Salt & Pepper, Schezwan, Buffalo or Tandoori seasoning.
Delhi Style Momos (Chicken)
Fried dumplings filled with savoury minced chicken.
Chilli Momos (Chicken)
Chicken momos tossed in spicy chili-garlic sauce.
🔥 Tandoori – Roasted in the Clay Oven
Served with chutney.
Vegetable Seekh Kebab
Minced vegetables blended with warm spices, shaped onto skewers and roasted until smoky and tender.
Achari Paneer Tikka
Paneer cubes marinated in tangy pickling spices, grilled for a bold and zesty finish.
Paneer Tikka
Indian cottage cheese marinated in aromatic spices and roasted to a light char.
Malai Paneer Tikka
Paneer marinated in creamy hung curd with cashew and cardamom; rich, silky and lightly spiced.
Tandoori Chicken
Bone-in chicken marinated overnight in yogurt, lemon and spices, then slow-roasted for deep smoky flavour.
Chicken Tikka
Boneless chicken pieces marinated overnight and cooked to juicy, flavourful perfection.
Afghani Chicken Tangri
Chicken drumsticks marinated in ginger and house-made yogurt for a tender, mildly spiced finish.
Malai Chicken Tikka
Creamy, cardamom-spiced chicken grilled until melt-in-your-mouth tender.
Hariyali Chicken Tikka
Chicken marinated in a vibrant blend of mint, cilantro, ginger, garlic and chili paste — herbaceous and aromatic.
Chicken Seekh Kebabs
Minced chicken mixed with herbs and spices, shaped on skewers and roasted until juicy.
Gilafi Seekh
Tender minced lamb blended with peppers, onions and fragrant spices; roasted for a smoky, flavour-packed bite.
Lahori Boti
Boneless New Zealand lamb marinated overnight and grilled until tender and beautifully charred.
Lamb Chops
New Zealand lamb racks marinated overnight, then roasted in the tandoor for a rich, smoky finish.
Tandoori Fish
Delicately marinated fish fillets roasted until flaky with a light tandoori crust.
Tandoori Prawns
Tiger prawns marinated in aromatic herbs and spices, grilled until smoky and succulent.
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🍽️ Platters
Vegetable Tandoori Platter
A showcase of vegetarian tandoori favourites including dahi kebab, malai paneer tikka, achari paneer tikka, veggie seekh kebab and achari soya chaap.
Mixed Grill Affair (Non-Veg)
A generous sampler of signature non-vegetarian tandoori items — lamb chops, tandoori prawns, tandoori chicken, chicken tikka and tandoori fish.
🍗 Chicken Dishes
Served with basmati rice or brown rice.
Butter Chicken
Classic marinated chicken simmered in a velvety tomato-butter sauce enriched with cream and aromatic spices.
Chicken Tikka Masala
Roasted chicken tikka cooked in a vibrant onion-tomato masala with warm, layered spices.
Chilli Chicken
Crispy boneless chicken tossed in a bold garlic-soy gravy with a hint of heat.
Chicken Vindaloo
A tangy, fiery curry of chicken and potatoes, packed with vinegar, chili and traditional Goan spices.
Chicken Korma
Tender chicken simmered in a luxurious cashew-based curry that’s mild, creamy and deeply aromatic.
Kadai Chicken
Indian street-style stir-fried chicken with peppers, onions and a rustic kadai masala.
Palak Chicken
Boneless chicken cooked in a smooth spinach and ginger gravy; earthy, comforting and full of flavour.
Chicken Chettinad
A South Indian specialty with chicken cooked in a coconut-based curry infused with black pepper, curry leaves and roasted spices.
Mango Chicken
Tender chicken in a velvety mango sauce topped with curry leaves and mustard seeds for sweet, tangy warmth.
Chicken Curry
Boneless chicken simmered in a traditional homestyle onion-tomato gravy with balanced spices.
🌿 Vegetarian Dishes
Indian vegetarian specialties.
Daal Makhani
Slow-cooked black lentils simmered overnight with herbs, butter and cream for a rich, smoky finish.
Yellow Daal
Yellow lentils tempered with garlic, tomato and spices — simple, hearty and comforting.
Khatta Meethe Baingan
Baby eggplants cooked in a tangy, sweet, chilli-garlic sauce with bold flavour.
Chana Masala
Chickpeas simmered in a vibrant onion-tomato masala seasoned with roasted spices.
Aloo Gobi
Cauliflower and potatoes sautéed with turmeric, cumin and ginger for a classic dry curry.
Baingan Bharta
Fire-roasted eggplant mashed and cooked with onions, tomatoes and warming spices — smoky and rustic.
Kadai Subz
Seasonal vegetables sautéed in a spiced onion-tomato gravy with kadai masala.
Vegetable Korma
Mixed vegetables and paneer cooked in a creamy cashew sauce with mild, aromatic spices.
Tava Mushroom
Fresh mushrooms sautéed with peppers and curry-based masala for a savoury, earthy dish.
Okra Masala
Sliced okra cooked with onions, tomatoes and traditional spices.
Malai Kofta
Paneer and vegetable dumplings with raisins simmered in a silky cashew gravy.
Shabnam Curry
Peas and mushrooms cooked in a rich, creamy cashew-based sauce.
Paneer Makhani
Paneer cubes gently simmered in a smooth, buttery tomato sauce.
Mutter Paneer
Paneer and green peas in a fragrant onion-tomato gravy.
Shahi Paneer
Paneer cooked in a royal, creamy gravy made with onions, tomatoes and aromatic spices.
Palak Paneer
Paneer simmered in a creamy spinach and ginger sauce.
Kadai Paneer
Paneer, onions and peppers stir-fried in bold kadai spices for deep, aromatic flavour.
Paneer Tikka Masala
Clay-oven roasted paneer cooked in a spiced, tomato-onion masala.
Paneer Bhurji
Scrambled paneer cooked with onions, tomatoes and warming spices.
Masala Soya Chaap
Soya chaap simmered in a spiced tomato curry with onions and tomatoes.
🐟 Seafood Dishes
Served with basmati rice or brown rice.
Allepy Fish Curry
Kerala-style fish simmered in coconut milk with mustard seeds and curry leaves for a fragrant, coastal flavour.
Affair Malai
Prawns served in a creamy coconut gravy and presented in a young coconut for extra richness.
Fish Vindaloo
Spicy fish and potatoes in a tangy, vinegar-based curry; can be prepared mild on request.
Prawn Tikka Masala
Tandoori prawns finished in a bold onion-tomato masala with aromatic spices.
Butter Prawn
Prawns cooked in a creamy ginger-garlic butter gravy with smooth, mellow spice.
Prawn Vindaloo
Prawns and potatoes simmered in a spicy, tangy curry; can be made mild upon request.
🐑 Lamb & Beef Dishes
Served with basmati rice or brown rice.
Kadai Lamb / Beef
Street-style stir-fried lamb or beef with onions, peppers and rustic kadai spices.
Anaari Gosht (Lamb / Beef)
Lamb or beef cooked with tomatoes, onions, garam masala and a touch of pomegranate reduction for bright, rich flavour.
Lamb / Beef Korma
Tender lamb or beef simmered in a creamy cashew-based gravy that’s mild and aromatic.
Fenugreek Lamb / Beef Curry
Lamb or beef cooked with fenugreek leaves, ginger, garlic, onions and warming spices.
Lamb / Beef Saag
Meat simmered in a smooth spinach gravy with spices for a wholesome, earthy dish.
Malabari Lamb / Beef
South Indian-style coconut curry with curry leaves, spices and onions — rich, fragrant and satisfying.
Lamb / Beef Vindaloo
A fiery Goan curry of lamb or beef and potatoes in a tangy, vinegar-chili sauce; mild option available.
Lamb / Beef Rogan Josh
Traditional Kashmiri curry cooked with yogurt, aromatic spices and slow simmering for deep flavour.
Butter Lamb / Beef
Lamb or beef cooked in a creamy tomato-butter sauce with mellow spice.
Goat Curry
Chef’s special goat curry simmered in authentic Indian spices for deep, rustic flavour.
🍚 Rice Dishes
Indian rice specialties.
Plain Rice / Brown Rice
Steamed basmati or brown rice; light, fluffy, and perfect with any curry.
Jeera Rice
Aromatic basmati rice tempered with cumin seeds for warm, earthy flavour.
Kashmiri Pulao
Fragrant rice cooked with saffron and dried fruits; subtly sweet and colourful.
Peas Pulao
Long-grain basmati rice simmered with fresh green peas and gentle spices.
Coco Rice
Rice infused with fresh grated coconut for a soft, delicate, South Indian touch.
Biryani Rice Dishes
Fragrant basmati rice slow-cooked with aromatic spices and layered with marinated vegetables or meat, sealed and steamed for deep flavour. Served with cooling raita.
🫓 Breads
Indian naan and roti varieties.
Plain Naan
Soft, leavened flatbread baked fresh in the clay oven.
Garlic Basil Naan
Naan brushed with aromatic garlic and basil butter.
Aloo Naan
Stuffed flatbread filled with seasoned mashed potatoes and baked until golden.
Palak Paneer Naan
Naan filled with spinach and paneer for a hearty, flavourful bite.
Chicken Naan
Stuffed with chicken tikka pieces and onions; savoury and satisfying.
Keema Naan
Flatbread filled with minced lamb, onions and cilantro; bold and aromatic.
Peshawari Naan
Sweet naan stuffed with dried fruits; soft, rich, and lightly fragrant.
Family Naan
A large, shareable naan baked fresh in the clay oven.
Garlic Family Naan
A generously sized naan brushed with garlic and basil butter.
Roti
Whole-wheat flatbread baked on the tandoor for a rustic finish.
Parantha
Flaky, layered whole-wheat bread cooked in the clay oven.
Methi Mirch Parantha
Parantha seasoned with dried fenugreek and chili for a flavorful kick.
Gluten-Free Bread
Chickpea-based flatbread baked in the clay oven.
Roomali Roti
Thin, hand-stretched roti cooked on an inverted wok for a soft, wrap-like texture.
Onion Kulcha
Kulcha stuffed with seasoned onions and cilantro, baked until fluffy.
🥣 Sides
Classic Indian accompaniments.
Plain Yogurt
Fresh house-made yogurt; cooling and creamy.
Mixed Raita
Spiced yogurt blended with fresh vegetables for a refreshing side.
Mixed Pickle
A spicy and tangy assortment of traditional Indian pickles.
🥗 Salads
Fresh, colourful, vibrant.
Kachumber Salad
A refreshing mix of chopped vegetables tossed with salt, pepper, and fresh lemon juice; bright, crisp, and cleansing.
Greek Salad
Diced vegetables paired with creamy feta and olives for a Mediterranean touch.
Classic Green
A simple, traditional Indian-style salad with fresh greens and clean, vibrant flavours.
🍮 Desserts
Indian desserts; sweet, rich, and indulgent.
Kheer
Traditional rice pudding slowly simmered with milk and sugar until silky and aromatic.
Mango Kulfi
Homemade frozen mango dessert; creamy, dense, and naturally sweet.
Ras Malai
Soft cheese patties soaked in gently sweetened, saffron-kissed milk.
Delhi Special
Warm gulab jamun served with vanilla ice cream; classic comfort with a creamy finish.
Gulab Jamun
Golden milk dumplings soaked in fragrant rose-cardamom syrup.
Gajrela
Carrot pudding cooked with condensed milk and nuts; rich, warm, and traditional.
Paan-e-Bahar
A unique paan-inspired mousse cake with the refreshing flavour of betel leaf.
Kulfi Falooda
Creamy kulfi topped with vermicelli and rose syrup for a festival-style sweet.
A Chocolatey Affair
A decadent pairing of cardamom fudge and brownie with silky chocolate ganache and homemade vanilla ice cream.
Tropical Cheesecake
Toasted coconut graham crust layered with white chocolate ganache and an eggless mango-passionfruit cheesecake.
Cassata Ice Cream
A nostalgic multi-layered ice cream set with soft sponge cake and fruity preserves.
Gulab Jamun Cheesecake
A modern fusion dessert featuring gulab jamun atop a pistachio base, finished with rose petals and edible silver.
Coconut Ice Cream
Homemade coconut ice cream; creamy, refreshing, and lightly sweet.
Vanilla Ice Cream
Classic homemade vanilla ice cream with a smooth, comforting flavour.
Mango Malai Cake
Moist mango bundt cake topped with mango rasmalai and rich mango rabri for a luxurious layered treat.
⭐ An Indian Affair Favourites
These selections are based on dishes commonly praised in Google reviews.
Butter Chicken
Rich, creamy, and flavour-balanced; often described as one of the best versions in Langley.
Palak Paneer
Smooth, well-seasoned spinach curry with tender paneer; appreciated for its freshness and depth.
Tandoori Chicken
Juicy, smoky, and boldly spiced; arrives sizzling and is a repeat favourite among regulars.
Lamb Rogan Josh
Tender lamb in a fragrant tomato-based sauce; praised for its richness without being too heavy.
Vegetable Pakoras
Crisp, light, and well-seasoned; a favourite starter for both dine-in and takeout.
Garlic Naan
Soft, fluffy, and hot from the tandoor; often mentioned as a must-order side because of its perfect texture.
