An Indian Affair Langley

🥟 Appetizers – Vegetarian

Sabz Khazana

A plentiful vegetarian platter featuring fritters, samosas, paneer and tiki; perfect for sharing.

Vegetable Samosa

Crispy golden pastries filled with spiced potatoes and peas.

Paneer Lettuce Wrap

Indian cottage cheese tossed in chili-garlic sauce with sesame, served with crisp lettuce cups.

Vegetable Pakora

Mixed-vegetable fritters fried until crunchy and aromatic.

Jackfruit Pakora

Crispy fritters of jackfruit, onions and potatoes with warm spices.

Paneer Pakora

Stuffed paneer dipped in chickpea batter and fried to a perfect crunch.

Gol Gappa Shot

Crisp puris served with tangy tamarind and mint water; optional vodka or tequila spike available.

Puchka Chaat

Crispy gol gappas filled with chickpeas, yogurt and sev.

Palak Patta Chaat

Crispy baby spinach topped with yogurt, chutneys, onions and chickpeas.

Nadroo Ki Chaat

Crisp fried lotus stem tossed with chickpeas, sweet yogurt and tangy chutney.

Chaat Papri

Crispy wafers mixed with yogurt, chickpeas, potatoes and chutney.

Ragda Patties Chaat

Spiced potato patties layered with chickpeas and chutneys.

Samosa Chana Chaat

A samosa served over warm chickpeas with yogurt and chutneys.

Tokri Chaat

A crunchy pastry basket filled with potatoes, onions, yogurt and chutneys.

Soya Chaap – Achari / Malai

Clay-oven roasted soya chaap marinated in tangy pickling spices or a creamy malai blend.

Dahi Kebab

Golden patties made from hung yogurt, lightly spiced and pan-fried.

Chilli Mushrooms

Crispy mushrooms sautéed with onions and peppers in a chili-garlic sauce.

Chilli Paneer

Paneer cubes tossed in spicy garlic-soy sauce with peppers and onions.

Stuffed Mushrooms

Fried mushrooms filled with paneer, onions and fresh cilantro.

Vegetable Manchurian

Crispy vegetable balls simmered in a bold garlic-soy Manchurian sauce.

Gobi Manchurian

Crispy cauliflower tossed in spicy garlic-soy sauce.

Delhi Style Momos (Vegetable)

Fried dumplings with a savoury vegetable filling.

Chilli Momos (Vegetable)

Vegetable dumplings tossed in a spicy chili-garlic sauce.

Fries

Crispy French fries seasoned with aromatic Indian spices.

Banana Blossom Kebab

Banana blossom blended with potatoes, onions and cilantro; served with yogurt-mint dip.

🍗 Appetizers – Non-Vegetarian

Chicken Samosa

Crispy pastry filled with seasoned tandoori chicken.

Beef Samosa

Savory pastry filled with spiced beef and peas.

Chicken Pakora

Tender chicken marinated in chickpea batter and fried crisp.

Fish Pakora

Marinated white fish coated in chickpea batter and fried until golden.

Chilli Fish

Crispy fish tossed in spicy garlic-soy sauce.

Chilli Chicken

Boneless chicken bites tossed in a bold chili-garlic sauce.

Calamari

Garlic-flavoured calamari with a fusion East-meets-West twist.

Coconut Prawns

Prawns fried in a fresh coconut crust and served on greens with mango accents.

Chicken 65

A South Indian favourite — fried chicken tossed in a yogurt-based sauce with chutney leaves and mustard seeds.

Chicken Lollipops

Crispy chicken drumettes tossed in garlic-soy sauce and dusted with spices.

Chicken Lettuce Wrap

Chicken in chili-garlic sauce with sesame, served with crisp lettuce cups.

Wings Affair (12 pcs)

Choose from Honey Garlic, Salt & Pepper, Schezwan, Buffalo or Tandoori seasoning.

Delhi Style Momos (Chicken)

Fried dumplings filled with savoury minced chicken.

Chilli Momos (Chicken)

Chicken momos tossed in spicy chili-garlic sauce.

🔥 Tandoori – Roasted in the Clay Oven

Served with chutney.

Vegetable Seekh Kebab

Minced vegetables blended with warm spices, shaped onto skewers and roasted until smoky and tender.

Achari Paneer Tikka

Paneer cubes marinated in tangy pickling spices, grilled for a bold and zesty finish.

Paneer Tikka

Indian cottage cheese marinated in aromatic spices and roasted to a light char.

Malai Paneer Tikka

Paneer marinated in creamy hung curd with cashew and cardamom; rich, silky and lightly spiced.

Tandoori Chicken

Bone-in chicken marinated overnight in yogurt, lemon and spices, then slow-roasted for deep smoky flavour.

Chicken Tikka

Boneless chicken pieces marinated overnight and cooked to juicy, flavourful perfection.

Afghani Chicken Tangri

Chicken drumsticks marinated in ginger and house-made yogurt for a tender, mildly spiced finish.

Malai Chicken Tikka

Creamy, cardamom-spiced chicken grilled until melt-in-your-mouth tender.

Hariyali Chicken Tikka

Chicken marinated in a vibrant blend of mint, cilantro, ginger, garlic and chili paste — herbaceous and aromatic.

Chicken Seekh Kebabs

Minced chicken mixed with herbs and spices, shaped on skewers and roasted until juicy.

Gilafi Seekh

Tender minced lamb blended with peppers, onions and fragrant spices; roasted for a smoky, flavour-packed bite.

Lahori Boti

Boneless New Zealand lamb marinated overnight and grilled until tender and beautifully charred.

Lamb Chops

New Zealand lamb racks marinated overnight, then roasted in the tandoor for a rich, smoky finish.

Tandoori Fish

Delicately marinated fish fillets roasted until flaky with a light tandoori crust.

Tandoori Prawns

Tiger prawns marinated in aromatic herbs and spices, grilled until smoky and succulent.

🍽️ Platters

Vegetable Tandoori Platter

A showcase of vegetarian tandoori favourites including dahi kebab, malai paneer tikka, achari paneer tikka, veggie seekh kebab and achari soya chaap.

Mixed Grill Affair (Non-Veg)

A generous sampler of signature non-vegetarian tandoori items — lamb chops, tandoori prawns, tandoori chicken, chicken tikka and tandoori fish.

🍗 Chicken Dishes

Served with basmati rice or brown rice.

Butter Chicken

Classic marinated chicken simmered in a velvety tomato-butter sauce enriched with cream and aromatic spices.

Chicken Tikka Masala

Roasted chicken tikka cooked in a vibrant onion-tomato masala with warm, layered spices.

Chilli Chicken

Crispy boneless chicken tossed in a bold garlic-soy gravy with a hint of heat.

Chicken Vindaloo

A tangy, fiery curry of chicken and potatoes, packed with vinegar, chili and traditional Goan spices.

Chicken Korma

Tender chicken simmered in a luxurious cashew-based curry that’s mild, creamy and deeply aromatic.

Kadai Chicken

Indian street-style stir-fried chicken with peppers, onions and a rustic kadai masala.

Palak Chicken

Boneless chicken cooked in a smooth spinach and ginger gravy; earthy, comforting and full of flavour.

Chicken Chettinad

A South Indian specialty with chicken cooked in a coconut-based curry infused with black pepper, curry leaves and roasted spices.

Mango Chicken

Tender chicken in a velvety mango sauce topped with curry leaves and mustard seeds for sweet, tangy warmth.

Chicken Curry

Boneless chicken simmered in a traditional homestyle onion-tomato gravy with balanced spices.

🌿 Vegetarian Dishes

Indian vegetarian specialties.

Daal Makhani

Slow-cooked black lentils simmered overnight with herbs, butter and cream for a rich, smoky finish.

Yellow Daal

Yellow lentils tempered with garlic, tomato and spices — simple, hearty and comforting.

Khatta Meethe Baingan

Baby eggplants cooked in a tangy, sweet, chilli-garlic sauce with bold flavour.

Chana Masala

Chickpeas simmered in a vibrant onion-tomato masala seasoned with roasted spices.

Aloo Gobi

Cauliflower and potatoes sautéed with turmeric, cumin and ginger for a classic dry curry.

Baingan Bharta

Fire-roasted eggplant mashed and cooked with onions, tomatoes and warming spices — smoky and rustic.

Kadai Subz

Seasonal vegetables sautéed in a spiced onion-tomato gravy with kadai masala.

Vegetable Korma

Mixed vegetables and paneer cooked in a creamy cashew sauce with mild, aromatic spices.

Tava Mushroom

Fresh mushrooms sautéed with peppers and curry-based masala for a savoury, earthy dish.

Okra Masala

Sliced okra cooked with onions, tomatoes and traditional spices.

Malai Kofta

Paneer and vegetable dumplings with raisins simmered in a silky cashew gravy.

Shabnam Curry

Peas and mushrooms cooked in a rich, creamy cashew-based sauce.

Paneer Makhani

Paneer cubes gently simmered in a smooth, buttery tomato sauce.

Mutter Paneer

Paneer and green peas in a fragrant onion-tomato gravy.

Shahi Paneer

Paneer cooked in a royal, creamy gravy made with onions, tomatoes and aromatic spices.

Palak Paneer

Paneer simmered in a creamy spinach and ginger sauce.

Kadai Paneer

Paneer, onions and peppers stir-fried in bold kadai spices for deep, aromatic flavour.

Paneer Tikka Masala

Clay-oven roasted paneer cooked in a spiced, tomato-onion masala.

Paneer Bhurji

Scrambled paneer cooked with onions, tomatoes and warming spices.

Masala Soya Chaap

Soya chaap simmered in a spiced tomato curry with onions and tomatoes.

🐟 Seafood Dishes

Served with basmati rice or brown rice.

Allepy Fish Curry

Kerala-style fish simmered in coconut milk with mustard seeds and curry leaves for a fragrant, coastal flavour.

Affair Malai

Prawns served in a creamy coconut gravy and presented in a young coconut for extra richness.

Fish Vindaloo

Spicy fish and potatoes in a tangy, vinegar-based curry; can be prepared mild on request.

Prawn Tikka Masala

Tandoori prawns finished in a bold onion-tomato masala with aromatic spices.

Butter Prawn

Prawns cooked in a creamy ginger-garlic butter gravy with smooth, mellow spice.

Prawn Vindaloo

Prawns and potatoes simmered in a spicy, tangy curry; can be made mild upon request.

🐑 Lamb & Beef Dishes

Served with basmati rice or brown rice.

Kadai Lamb / Beef

Street-style stir-fried lamb or beef with onions, peppers and rustic kadai spices.

Anaari Gosht (Lamb / Beef)

Lamb or beef cooked with tomatoes, onions, garam masala and a touch of pomegranate reduction for bright, rich flavour.

Lamb / Beef Korma

Tender lamb or beef simmered in a creamy cashew-based gravy that’s mild and aromatic.

Fenugreek Lamb / Beef Curry

Lamb or beef cooked with fenugreek leaves, ginger, garlic, onions and warming spices.

Lamb / Beef Saag

Meat simmered in a smooth spinach gravy with spices for a wholesome, earthy dish.

Malabari Lamb / Beef

South Indian-style coconut curry with curry leaves, spices and onions — rich, fragrant and satisfying.

Lamb / Beef Vindaloo

A fiery Goan curry of lamb or beef and potatoes in a tangy, vinegar-chili sauce; mild option available.

Lamb / Beef Rogan Josh

Traditional Kashmiri curry cooked with yogurt, aromatic spices and slow simmering for deep flavour.

Butter Lamb / Beef

Lamb or beef cooked in a creamy tomato-butter sauce with mellow spice.

Goat Curry

Chef’s special goat curry simmered in authentic Indian spices for deep, rustic flavour.

🍚 Rice Dishes

Indian rice specialties.

Plain Rice / Brown Rice

Steamed basmati or brown rice; light, fluffy, and perfect with any curry.

Jeera Rice

Aromatic basmati rice tempered with cumin seeds for warm, earthy flavour.

Kashmiri Pulao

Fragrant rice cooked with saffron and dried fruits; subtly sweet and colourful.

Peas Pulao

Long-grain basmati rice simmered with fresh green peas and gentle spices.

Coco Rice

Rice infused with fresh grated coconut for a soft, delicate, South Indian touch.

Biryani Rice Dishes

Fragrant basmati rice slow-cooked with aromatic spices and layered with marinated vegetables or meat, sealed and steamed for deep flavour. Served with cooling raita.

🫓 Breads

Indian naan and roti varieties.

Plain Naan

Soft, leavened flatbread baked fresh in the clay oven.

Garlic Basil Naan

Naan brushed with aromatic garlic and basil butter.

Aloo Naan

Stuffed flatbread filled with seasoned mashed potatoes and baked until golden.

Palak Paneer Naan

Naan filled with spinach and paneer for a hearty, flavourful bite.

Chicken Naan

Stuffed with chicken tikka pieces and onions; savoury and satisfying.

Keema Naan

Flatbread filled with minced lamb, onions and cilantro; bold and aromatic.

Peshawari Naan

Sweet naan stuffed with dried fruits; soft, rich, and lightly fragrant.

Family Naan

A large, shareable naan baked fresh in the clay oven.

Garlic Family Naan

A generously sized naan brushed with garlic and basil butter.

Roti

Whole-wheat flatbread baked on the tandoor for a rustic finish.

Parantha

Flaky, layered whole-wheat bread cooked in the clay oven.

Methi Mirch Parantha

Parantha seasoned with dried fenugreek and chili for a flavorful kick.

Gluten-Free Bread

Chickpea-based flatbread baked in the clay oven.

Roomali Roti

Thin, hand-stretched roti cooked on an inverted wok for a soft, wrap-like texture.

Onion Kulcha

Kulcha stuffed with seasoned onions and cilantro, baked until fluffy.

🥣 Sides

Classic Indian accompaniments.

Plain Yogurt

Fresh house-made yogurt; cooling and creamy.

Mixed Raita

Spiced yogurt blended with fresh vegetables for a refreshing side.

Mixed Pickle

A spicy and tangy assortment of traditional Indian pickles.

🥗 Salads

Fresh, colourful, vibrant.

Kachumber Salad

A refreshing mix of chopped vegetables tossed with salt, pepper, and fresh lemon juice; bright, crisp, and cleansing.

Greek Salad

Diced vegetables paired with creamy feta and olives for a Mediterranean touch.

Classic Green

A simple, traditional Indian-style salad with fresh greens and clean, vibrant flavours.

🍮 Desserts

Indian desserts; sweet, rich, and indulgent.

Kheer

Traditional rice pudding slowly simmered with milk and sugar until silky and aromatic.

Mango Kulfi

Homemade frozen mango dessert; creamy, dense, and naturally sweet.

Ras Malai

Soft cheese patties soaked in gently sweetened, saffron-kissed milk.

Delhi Special

Warm gulab jamun served with vanilla ice cream; classic comfort with a creamy finish.

Gulab Jamun

Golden milk dumplings soaked in fragrant rose-cardamom syrup.

Gajrela

Carrot pudding cooked with condensed milk and nuts; rich, warm, and traditional.

Paan-e-Bahar

A unique paan-inspired mousse cake with the refreshing flavour of betel leaf.

Kulfi Falooda

Creamy kulfi topped with vermicelli and rose syrup for a festival-style sweet.

A Chocolatey Affair

A decadent pairing of cardamom fudge and brownie with silky chocolate ganache and homemade vanilla ice cream.

Tropical Cheesecake

Toasted coconut graham crust layered with white chocolate ganache and an eggless mango-passionfruit cheesecake.

Cassata Ice Cream

A nostalgic multi-layered ice cream set with soft sponge cake and fruity preserves.

Gulab Jamun Cheesecake

A modern fusion dessert featuring gulab jamun atop a pistachio base, finished with rose petals and edible silver.

Coconut Ice Cream

Homemade coconut ice cream; creamy, refreshing, and lightly sweet.

Vanilla Ice Cream

Classic homemade vanilla ice cream with a smooth, comforting flavour.

Mango Malai Cake

Moist mango bundt cake topped with mango rasmalai and rich mango rabri for a luxurious layered treat.