Ashoka Langley

🧆 Starters & Chaat

Chana Puri

Crispy puris filled with spiced chickpea curry; warm, savoury, and satisfying.

Chat Papri

A colourful chaat of wafers, potatoes, chickpeas, yogurt, chutneys, and spices.

Dahi Puri

Hollow puris stuffed with potato, yogurt, chutneys, and fragrant spices.

Aloo Tikki Chaat

Pan-fried potato patties topped with chutneys, yogurt, and crunchy sev.

Samosa Chaat

Crushed samosas layered with chickpea curry, yogurt, and chutneys.

Dahi Bhalla Chat

Soft lentil dumplings soaked in yogurt and chutneys for a cool, rich bite.

Gol Gappa

Crisp hollow spheres filled tableside with flavoured water and chutneys.

Vegetable or Chicken Samosa

Flaky pastries stuffed with spiced potato and peas or seasoned chicken.

Pakoras (Vegetable, Chicken, Fish, Paneer)

Golden fried fritters seasoned with aromatic spices.

Sweet Chilli Cauliflower / Chicken / Fish

Lightly battered and tossed in sweet chili sauce for a tangy-sweet crunch.

Spring Rolls (8 pcs)

Crisp vegetable rolls served with a zesty dipping sauce.

🍢 Tandoor di Bahaar

Ashoka’s Special Mix Grill

A hearty platter of mixed kebabs featuring chicken, lamb, paneer, and more.

Seekh & Paneer Tikkas

Chargrilled skewers of chicken, lamb, paneer, or soya chaap in flavours like Hariyali, Malai, Achari, and Pudina.

Tandoori Chicken & Prawns

Juicy marinated chicken (bone-in or boneless) and seasoned prawns grilled to perfection.

Ajwaini Fish Tikka

Fish fillets marinated with carom seeds and spices, then grilled.

🥦 Vegetarian Specialties

Aloo Gobi

Potatoes and cauliflower cooked with ginger, garlic, turmeric, and spices.

Channa Masala

Tender chickpeas simmered in tangy tomato-onion gravy.

Bhindi Masala

Okra sautéed with onions, tomatoes, and warm spices.

Baingan Bharta

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and garlic.

Paneer Makhani

Paneer simmered in a silky tomato-butter sauce.

Shahi Paneer

Creamy cashew-tomato curry with mild sweetness and aromatic spices.

Palak Paneer

Creamed spinach blended with paneer cubes and seasoned with garlic and garam masala.

Muttar Paneer

Green peas and paneer cooked in a spiced tomato-onion gravy.

Malai Kofta

Vegetable and paneer dumplings in a rich, creamy tomato sauce.

Paneer Tikka Masala

Chargrilled paneer cubes simmered in a bold tomato-based masala.

Paneer Bhurji

Crumbled paneer sautéed with onions, peppers, and spices.

Mixed Vegetables Curry

A medley of vegetables in a mild, savoury gravy.

Navratan Korma

Nine-vegetable curry in a creamy cashew sauce with nuts and fruit.

Yellow Daal Tadka

Moong dal tempered with garlic, cumin, and red chili.

Daal Makhani

Slow-cooked black lentils finished with butter, cream, and spices.

Soya Chaap Tikka Masala

Grilled soya chaap cooked in a rich tomato-cream masala.

Soya Chaap Palak

Tender soya chaap in a creamy spinach gravy.

Soya Chaap Curry

Boneless soya protein in a traditional onion-tomato curry.

Soya Chaap Malai

Mild creamy chaap infused with herbs and cardamom.

Soya Chaap Achari

Chaap cooked with tangy North Indian pickling spices.

Soya Chaap Rogan Josh

A rich vegetarian spin on a Kashmiri classic.

Soya Chaap Vindaloo

Spicy, tangy chaap simmered with vinegar and chili.

Soya Chaap Korma

Creamy, nutty gravy with marinated soya chaap.

Soya Chaap Kadhai

Chaap tossed with peppers, onions, and thick tomato masala.

🍗 Non-Vegetarian Specialties

(served with basmati rice)

🐓 Chicken Dishes

Butter Chicken

Tandoori chicken simmered in creamy tomato-butter sauce.

Chicken Tikka Masala

Marinated chicken cooked in tomato-onion gravy with peppers and spices.

Chicken Korma

Creamy cashew-almond curry, mild and nutty.

Chicken Vindaloo

Spicy, tangy curry with vinegar, garlic, and potatoes.

Chicken Curry

Classic North Indian chicken curry with onions, tomatoes, and spices.

Chicken Rogan Josh

Kashmiri-style curry rich in spice and yogurt.

Chicken Saag

Tender chicken simmered in spiced spinach gravy.

Chicken Madras

South Indian-style curry with coconut, mustard, and curry leaves.

Chicken Do Pyaza

Double onions, peppers, and tomatoes in rich masala.

Chicken Bhuna

Slow-cooked semi-dry curry with thick, intense masala.

🐑 Lamb & Goat Dishes

Lamb Rogan Josh

Classic Kashmiri lamb curry with yogurt, garlic, and warm spices.

Lamb Korma

Tender lamb in creamy almond-cashew sauce.

Lamb Vindaloo

Spicy, tangy lamb cooked with chili and vinegar.

Lamb Curry

Traditional lamb curry with onions, tomatoes, and spices.

Lamb Saag

Lamb in creamy spinach gravy with garlic and masala.

Lamb Bhuna

Dry-style lamb cooked in rich, caramelized masala.

Goat Curry (Bone-In)

Punjabi-style goat curry cooked bone-in for deep flavour.

🐟 Seafood Dishes

Fish Curry

Fish fillets simmered in a tangy tomato-mustard gravy.

Fish Masala

Marinated fish cooked in aromatic onion-tomato masala.

Fish Vindaloo

Bold Goan-style spicy fish curry.

Shrimp Curry

Shrimp in a mild creamy curry sauce.

Shrimp Masala

Jumbo shrimp in onion-tomato gravy with herbs.

Shrimp Vindaloo

Spicy shrimp curry with vinegar and chili.

Shrimp Korma

Rich cashew-cream curry with mild sweetness.

🌶️ Ashoka Specialties

🍗 Non-Vegetarian House Specials

Ashoka Special Butter Chicken

Extra-rich and creamy version of the classic, made with tandoori chicken.

Ashoka Special Chicken Curry

House-style chicken curry with roasted spices, onions, and tomatoes.

Ashoka Chicken Tikka Masala

Tandoori chicken cooked in chef’s bold tikka masala sauce with peppers and onions.

Ashoka Lamb Curry

Slow-cooked lamb in signature onion-tomato curry base.

Ashoka Special Goat Curry (Bone-In)

Deeply flavoured goat curry slow-braised in a thick spicy gravy.

Ashoka Fish Masala

White fish simmered in rich masala with fenugreek and herbs.

🥬 Vegetarian House Specials

Ashoka Paneer Tikka Masala

Grilled paneer cubes in bold, creamy tomato masala with peppers and onions.

Ashoka Soya Chaap Masala

Grilled soya chaap served in spiced yogurt-masala sauce.

Ashoka Malai Kofta

Paneer and vegetable dumplings in creamy cashew sauce.

Ashoka Vegetable Korma

Mixed vegetables in nutty cream sauce with raisins and almonds.

Ashoka Bhindi Masala

Okra sautéed with onions, tomatoes, and signature spices.

🍛 Rice & Biryani

Chicken, Lamb, Vegetable, or Prawn Biryani

Fragrant spiced rice layered with your choice of protein.

Rice Sides

Steamed Basmati, Pulao, Coconut Rice, Kashmiri Pulao — light and aromatic options to pair with curries.

🥟 Momos

Steamed or Fried Momos

Chicken or vegetable dumplings served classic style.

Tandoori or Chilli Momos

Tandoori-grilled or chili-tossed momos for bold flavour.

🌯 Rolls & Fries Combos

Chicken Kabab Roll with Fries

Grilled chicken kabab wrapped with chutneys and veggies; served with crispy fries.

Lamb Kabab Roll with Fries

Spiced minced lamb kabab in soft flatbread with fries.

Paneer Tikka Roll with Fries

Char-grilled paneer wrapped with onions and peppers; served with fries.

🍽️ Combo Specials

Combo 1 – Butter Chicken & Rice

Creamy butter chicken with basmati rice and a soft drink.

Combo 2 – Butter Chicken Poutine

Crispy fries topped with rich butter chicken.

Combo 3 – Chicken Nuggets & Fries

Simple, kid-friendly favourites with dipping sauce.

🥙 Lunch & Thali Specials

Daily Lunch Special (11AM–3PM)

Comes with rice, naan, and salad.

Thali Special

Multi-item plated meal: curry, rice, naan, and sides.

🍞 Indian Breads & Sides

Naan Varieties

Tandoori, Butter, Garlic, Stuffed, Lachha Paratha, Kulcha, Gluten-Free Roti.

Side Items

Raita, Papadum, Chutneys, Pickles, Garden Salad.

🍨 Desserts

Gulab Jamun

Soft, warm milk-solid dumplings soaked in cardamom-scented sugar syrup; a classic Indian comfort sweet.

Moong Daal Halwa

Rich, buttery halwa made from slow-cooked yellow lentils, ghee, cardamom, and nuts for a warm, decadent finish.

Ras Malai

Soft paneer patties soaked in chilled saffron-cardamom milk, topped with pistachios; creamy and fragrant.

Gajrela

Traditional North Indian carrot pudding cooked with milk, ghee, sugar, and nuts; warm, aromatic, and comforting.

Naram Garam

A warm, melt-in-the-mouth dessert featuring semolina or lentil base with aromatic spices and ghee.

Matka Kulfi

Dense, creamy Indian ice cream served in a clay pot, infused with cardamom and pistachios for authentic flavour.

Ice Cream

Classic chilled treat; a simple and refreshing way to end your meal.

🥤 Beverages

Traditional Lassis

Mango, Sweet, Salty, and Ashoka Special.

Milkshakes

Soft Drinks, Red Bull, Beer, Wine & Spirits.