Haven Kitchen + Bar Langley

🍽️ Start & Share

Twice-Cooked Parmesan Polenta Fries

Crispy parmesan polenta fries finished with Calabrian chili mayo, chive ash, and fresh chives. (V)

Miso Truffle Fries

Sea-salted fries tossed with miso mayo, parmesan, chives, and truffle powder. (V, GF)

Sweet Potato Hummus

Creamy sweet potato hummus served with cashew dukkah spiced flatbread, chili oil, fried chickpeas, and pea sprouts. (V, DF)

Gyoza From Another Planet

Pork and chicken gyoza served with sliced radish, lotus root, wasabi aioli, and drunken chili sauce. (DF, SW)

Haven Poké

Organic albacore tuna with mango, avocado mayo, crispy onions, sushi rice, ginger soy vinaigrette, chili oil, sesame rice chips, and pea sprouts. (DF, OW)

Tempura Coconut Prawns

Coconut prawns with red bell pepper and jalapeño tempura, served with chili-lime dipping sauce. (OW)

Tofu Peanut Bao Buns

Soft bao buns filled with tofu, “Watts” peanut sauce, pickled daikon and carrot, crushed peanuts, and chives. (V)

Sesame & Black Pepper Crusted Goat Cheese

Warm crusted goat cheese with papaya relish, beetroot waffle crisp, hot honey, pea shoots, and herb butter crostini. (V)

Wagyu Beef Carpaccio

Thinly sliced wagyu beef with miso and pink peppercorn crumble, green goddess aioli, shiitake bacon, arugula, truffle manchego, asin tibuok salt, and herb butter crostinis.

Dill Pickle Fried Chicken Wings

Crispy Farmcrest Farms chicken wings seasoned with dill pickle spices, served with house-made ranch. (SW)

Szechuan Sweet Onion Chicken Wings

Farmcrest Farms chicken wings tossed in Szechuan sweet onion glaze, topped with fried onion, sesame, chives, and house-made ranch. (SW)

Haven Hot Chicken

Panko-crusted fried chicken with Missouri hot sauce, bread-and-butter pickles, house-made ranch, hot honey, and chives.

🥗 Go Green

Fresh, vibrant salads built with house dressings, premium proteins, and bold flavours. Skewer substitutions available.

Cabana Lunch Salad with Chicken

Hippie greens tossed with Haven island dressing, Monterey Jack cheese, bacon bits, cherry tomatoes, shredded carrot and daikon, avocado, and crispy chickpeas. (GF)

Kale Caesar with Chicken

Kale tossed in tahini Caesar dressing with cherry tomatoes, Macedonian feta, crispy chickpeas, sweet potato hummus, and cashew dukkah spice.

Hippie Greens with Chicken

Mixed greens with ginger soy vinaigrette, cherry tomatoes, cucumber, shredded carrot and daikon, sliced radish, toasted almonds, and pea sprouts. (GF, DF)

🍔 Handhelds

Served with sea-salted fries. Upgrades available.

Haven Burger

Bradner Farms organic beef patty topped with applewood smoked bacon, cheddar cheese, burger sauce, dill pickles, red onion, shredded iceberg lettuce, and tomato on a toasted brioche bun.

Saunders Fried Chicken Sandwich

Rossdown Farms fried chicken breast with smoked chili BBQ rub, coconut-pineapple slaw, sweet pickles, and mayo on a toasted brioche bun.

Falafel Pull-Apart Sandwich

Soft slider buns filled with falafel, hummus, green goddess aioli, pickled red onion, and havarti cheese. (V)

🍲 Bowls

Hearty bowls layered with bold sauces, fresh vegetables, and premium proteins.

Spicy Peanut Noodle Bowl

Egg noodles tossed in “Watts” peanut sauce with marinated tofu, scallions, cilantro, Thai basil, mint, bean sprouts, chili crunch, and roasted peanuts. (V, vegan option available)

Vegan Coconut Curry Bowl

Red coconut curry served with sticky rice, red onion, bell peppers, celery, broccoli, napa cabbage, cilantro, roasted peanuts, and pea sprouts. (DF, GF, V)

Ohana Bowl

Hoisin sesame marinated chicken thighs over jasmine rice with wok-tossed broccoli, red pepper, celery, onion, house teriyaki sauce, pineapple, spicy aioli, crispy wontons, and cilantro. (DF)

🍽️ Entrées

Thoughtfully plated mains featuring premium meats, seafood, and seasonal accompaniments.

Burrata Bucatini

Bucatini pasta tossed in Calabrian chili vodka cream sauce with pancetta, burrata, ricotta, Thai basil, and Grana Padano.

Truffle & Gochujang Salmon

Organic Ocean salmon glazed with black truffle and gochujang, served with chive whipped potatoes, charred gai lan, truffle lemon butter sauce, pea shoots, and herb oil. (OW, SW)

Slow Roasted Lamb

Lumina lamb served with cauliflower raisin purée, smoked mac and cheese fritter, pickled red onions, chimichurri, and demi-glace.

Brick Half Chicken

Farmcrest Farms chicken served with herb gnocchi, wild mushrooms, lemongrass cream sauce, charred kale, herb oil, and pea sprouts.

Braised Pork Belly

Johnston’s pork belly glazed in asado sauce, served with whipped potatoes, Korean wok-fried napa cabbage, wild mushrooms, herb salad, and gochujang sauce.

Bone-In Tomahawk Pork Chop

Sakura Farms pork chop seasoned with everything bagel spice, served with chive whipped potatoes, onion-fennel marmalade, demi-glace, and arugula salad.

AAA New York Striploin

Certified organic Bradner Farms beef served with warm potato salad, celery, red onion, braised kale, creole butter, demi-glace, and herb oil. Choice of Maui marinade or salt and pepper.

🍰 Shareable Desserts

Designed for the table and perfect for finishing the meal together.

Nostalgic Chocolate Cake

Rich chocolate cake served with cinnamon ice cream, Cinnamon Toast Crunch crumble, and butter powder.

PB & J Cheesecake

Raspberry and Lindt white chocolate cheesecake layered with peanut butter crunch ganache, tart raspberry sauce, and vanilla bean gelato.

Caramelized Pineapple Cake

Warm pineapple cake with shortbread crumb, coconut cream, and pineapple sorbet.