Cactus Club Cafe Langley

🍣 Sushi

Tuna Temaki

Ocean Wise™ ahi tuna wrapped in crisp nori with toasted sesame, serrano pepper, cucumber and green onion; fresh, bright and handcrafted to order.

Prawn Crunch

Crispy prawns with mango and avocado, rolled in sesame soy paper with sriracha mayo and a glossy soy glaze; a crunchy, sweet-savory favourite.

Salmon Aburi

Flame-torched salmon over crispy tempura with serrano pepper and soy glaze; buttery, smoky and melt-in-your-mouth.

🍽️ Start & Share

Warm Pull-Apart Brioche

Soft house-baked brioche served warm with silky honey-truffle chive butter.

Creole Crab & Spinach Dip

Rich, creamy crab and spinach blend served hot with crispy corn tortilla chips.

Tuna Stack

Ocean Wise™ ahi layered with citrus tamari, avocado, sesame, nori and microgreens; served with crisp wonton chips for scooping.

Chili Citrus Calamari

Lightly fried calamari tossed with chilis and Szechuan peppercorn; served with a zesty citrus dip.

Avocado Dip (Vegetarian, Gluten Smart)

Creamy avocado topped with pico de gallo, feta, chili oil, cilantro and fresh lime; served with crisp chips.

Wagyu Beef Carpaccio

Paper-thin wagyu dressed with béarnaise aioli, capers, arugula, pickled onions and fresh horseradish; served with garlic crostini.

Mini Crispy Chicken Sandwiches

Spicy panko-crusted chicken with Swiss cheese, sambal mayo, lettuce, tomato, onion and pickle.

Hot Chicken & Pickles (Gluten Smart)

Crispy Nashville-spiced chicken drizzled with honey and paired with creamy parmesan dip.

Chicken Wings (Gluten Smart)

Your choice of salt & pepper or Louisiana hot, served with celery and parmesan dip.

Szechuan Lettuce Wraps

Sweet-spicy Szechuan glaze with peanuts, wontons, chili sauce and spicy yogurt.

Chicken or Tofu.

Truffle Fries (Gluten Smart)

Golden fries with truffle, herbs, grana padano and garlic aioli.

Crispy Yam Fries (Vegetarian, Gluten Smart)

Crispy yam fries with garlic aioli.

Ravioli & Prawn Trio

Chef Rob Feenie’s signature butternut squash and mascarpone ravioli in truffle butter with sautéed prawns, pine nuts and crispy sage.

🥗 Bowls

The Med Bowl (Gluten Smart)

Turmeric rice, beetroot hummus, kale, cucumber, tomato, feta, olives, yogurt and pickled cabbage.

Falafel & Shawarma Chicken or Falafel only.

Tuna Poke Bowl

Ocean Wise™ ahi tossed with sesame ginger dressing over jasmine rice with mango, cucumber, avocado, edamame, ginger and crispy tempura.

Crispy Tofu Bowl (Vegan-Friendly, Gluten Smart)

Soy-chili tofu over jasmine rice with mango, cucumber, avocado, edamame, ginger and radish.

Teriyaki Chicken Rice Bowl

Tender chicken with peppers, broccoli, cabbage, sprouts and spicy yogurt over rice.

🌿 Greens

Green Goddess Salad (Gluten Smart)

A fresh, creamy mix of avocado, tomatoes, feta, spicy pecans, egg and green goddess dressing.

Lemongrass Noodle Salad (Gluten Smart)

Grilled lemongrass chicken with rice noodles, greens, peanuts, avocado, cabbage, serrano peppers, Thai basil and a citrus vinaigrette.

Avocado Kale Salad

Crispy chickpeas, grilled avocado, cabbage, fennel chili crumb and grana padano with lemon-garlic dressing.

🌮 Casual Favourites

Chipotle Chicken Tacos

Achiote-spiced chicken with pineapple, cilantro and avocado crema on warm tortillas.

Baja Fish Tacos

Beer-battered Ocean Wise™ cod with pico de gallo, pickled cabbage, Valentina-garlic mayo and avocado crema.

Rob’s Crispy Chicken Sandwich

Spicy panko chicken with Swiss cheese, sambal mayo, lettuce, tomato, onion and pickle.

Chicken Tenders

Crispy panko tenders with fries and honey mustard.

Pesto Chicken Quesadilla

Basil pesto, blended cheeses and sundried cranberries with a honey-lime dip.

Cajun Chicken Sandwich

Blackened chicken with aged cheddar, lettuce, tomato and mayo on a brioche bun.

🍔 Burgers

The Feenie Burger

Certified Angus Beef® smash burger with mushrooms, cheddar, smoked bacon, relish and classic condiments.

Cheddar Bacon Burger

Certified Angus Beef® with melted cheddar, smoked bacon and classic toppings.

Gardenburger® (Vegetarian)

Aged cheddar and signature condiments on a brioche bun.

🍽️ Mains

Truffle Parmesan Chicken

Parmesan-crusted chicken with roasted mushrooms, potato gnocchi and truffle-mushroom cream sauce.

Spaghetti Portofino

Prawns in lobster-lemon butter with roasted tomatoes, corn and chili crumb; served with garlic crostini.

Rigatoni Bolognese

Slow-simmered beef and pork ragu with truffled pecorino, rosemary and chili crumb.

Butternut Squash Ravioli with Prawns

Signature ravioli in truffle butter with sautéed prawns, pine nuts and crispy sage.

Blackened Creole Chicken

Cajun-spiced chicken with creole butter, mashed potatoes and seasonal vegetables.

Thai Red Curry (Gluten Smart)

Red coconut curry with jasmine rice, bok choy, corn, bamboo shoots, crispy rice and Thai basil.

Soy Dijon Salmon

Ocean Wise™ steelhead with mashed potatoes, seasonal vegetables and a rich soy-dijon butter sauce.

🥩 Steaks

Peppercorn Ribeye (Gluten Smart)

14oz ribeye aged 45 days with brandy peppercorn sauce, mashed potatoes and seasonal vegetables.

Mushroom Striploin (Gluten Smart)

12oz striploin with oyster mushrooms, red wine jus, mashed potatoes and vegetables.

Filet & Lobster (Gluten Smart)

Tender CAB® filet with Atlantic lobster tail, mashed potatoes and seasonal vegetables.

Creole Steak & Prawns

Sirloin with cajun spice, creole prawns and mashed potatoes.

Steak Frites

Sirloin with kale salad, horseradish cream and sea-salted fries.

Chargrilled Steak (Gluten Smart)

CAB® sirloin with mashed potatoes and vegetables.

🍰 Desserts

Eggnog Cheesecake

Holiday-spiced cheesecake with a ginger graham crust, caramel and hand-whipped cream.

London Fog Crème Brûlée (Gluten Smart)

Silky custard infused with Earl Grey and topped with blueberries and crisp caramelized sugar.

Six Layer Chocolate Slice

A towering chocolate cake served with vanilla ice cream and cherry; perfect for sharing.

Chocolate Lava Cake

Warm molten-center cake with Tahitian vanilla ice cream.

Chocolate Peanut Butter Crunch Bar

Layers of chocolate, peanut butter and crunchy pearls with vanilla ice cream.

Key Lime Pie

Bright, freshly squeezed lime custard with graham crust and whipped cream.

New York Cheesecake

Classic cheesecake with raspberry compote and hand-whipped cream.