Fort Pub & Grill Langley

🍽️ STARTERS & SHARE PLATES

Fort Won Ton Soup

A rich broth filled with Chinese barbecued pork, prawns, vegetables, chow mein noodles, and a touch of sesame oil. 

Calamari

Lightly battered rings and tentacles served with garlic aioli and lemon wedges. 

Yam Fries

Crispy sweet potato fries served with garlic or curry mayo dip. 

Nachos

Loaded with cheese, olives, jalapeños, tomatoes, green onion, salsa and sour cream. 

Mussels

PEI mussels in a white wine butter cream sauce with grilled garlic baguette. 

Chicken Wings

Crispy local wings tossed in your choice of flavour and garnished with scallions. 

Onion Ring Tower

Stacked rings served with a house-made dipping mayo. 

Tower of Onion Rings

Rings piled high, crispy and golden. 

🥗 SALADS & SOUPS

Fort Greens Salad

Mixed greens with cucumber, tomatoes, cranberries, pumpkin seeds, cashews, and balsamic-herb vinaigrette. 

Caesar Salad

Southwest Chicken Salad

Mixed greens with grilled Cajun chicken, avocado, roasted corn salsa, cheeses, and chipotle ranch. 

🍔 HANDHELDS & BURGERS

Fort Burger

Choice of beef, Cajun chicken, or veggie patty with lettuce, tomato, onion and house mayo on a brioche bun. 

Bedford Burger

Beef patty topped with bacon, cheddar, sautéed mushrooms & onions, fried egg, and house mayo. 

Beef Dip

Shaved AAA roast beef on grilled baguette, served with horseradish mayo and red wine jus. 

Crispy Chicken Sandwich

Breaded chicken breast topped with fresh fixings and savory house sauce. 

Brie Burger

Beef patty layered with creamy Brie, bacon-jam, lettuce, tomato and house mayo. 

🥘 MAINS & PUB CLASSICS

Fish & Chips

Crispy battered Pacific cod served with fries, coleslaw and tartar sauce. 

Steak Frites

Grilled steak served with golden fries and house sauce. 

Farmers Mac & Cheese

Creamy mac topped with grilled double-smoked sausage and served with garlic toast. 

Orange Ginger Stir-Fry

Choice of protein (ginger beef, tempura chicken or tofu) stir‑fried with vegetables in an orange-soy glaze, served over rice or chow mein. 

Jambalaya

Creole-style rice dish loaded with sausage, peppers and chef’s seasoning. 

Fort Stew

Comforting stew with beef, vegetables and dumplings, served with bread. 

Pesto Chicken Quesadilla

Creamy pesto, melted BC cheese, sun‑dried tomatoes and chicken in a grilled tortilla served with salsa and crème fraîche. 

🍕 PIZZAS (12″)

Fort House Pizza

BBQ chicken, pineapple, caramelized onions, feta, olives and honey‑butter sesame crust. 

Margherita Pizza

Buffalo mozzarella, fresh tomatoes and basil with olive oil drizzle. 

Mushroom Pizza

Roasted Myca mushrooms on a truffle oil cream base. 

Rocky Mountaineer Pizza

Topped with salami, pepperoni, beef, capicollo, onions and banana peppers. 

The Classics (Veg, Pepperoni, Hawaiian)

Traditional pizza favorites done well. 

🍰 DESSERTS

New York Cheesecake

Creamy vanilla cheesecake served with strawberry compote. 

Mini Doughnuts

Cinnamon sugar doughnuts served with cream cheese anglaise. 

Peanut Butter Blondie

Blonde brownie layered with peanut butter mousse, chocolate ganache, and peanut butter cups. 

☕ BRUNCH

(Available weekends and holidays)

Classic Eggs Benedict

Toasted English muffin topped with Canadian bacon, poached eggs and hollandaise.

Smoked Salmon Benedict

Sockeye salmon with poached eggs and hollandaise over English muffin.

Chicken & Waffles

Southern-style fried chicken thigh served over waffle with hot honey or maple syrup.

Smoked Salmon Hash

Eggs, potatoes, peppers, onions, cheddar, and dill ranch over smoked salmon.

Breakfast Samy

Brioche layered with sliced sausage, egg, smoked Gouda and hashbrowns or salad.

Local Berry Waffle

Waffle topped with berries, whipped cream and white chocolate drizzle.

Breakfast Pizza

Pesto base with prosciutto, mozzarella, eggs, and hollandaise drizzle.

Breakfast Quesadilla

Eggs, ham, cheese, corn salsa in a tortilla served with salsa and sour cream.