Off the Hook Nanaimo

    🍤 Off The Hook Surf Turf Smokery in Nanaimo serves up a bold mix of fresh West Coast seafood and slow-smoked meats.

    Located in Hospital Commons, this local favourite is known for its Smoked Salmon Chowder, Lobster Nachos, and crispy Fish & Chips. With hearty classics, creative bowls, and a relaxed coastal vibe, it’s a go-to spot for generous portions and flavourful dining just minutes from downtown Nanaimo.

    🌟 Known for Smoked Salmon Chowder, Lobster Nachos.

    🍽️ Off The Hook Menu

    See the full Off The Hook menu in Nanaimo, including popular dishes and house favourites.

    ⭐ Starters

    Comforting, craveable appetizers to kick off your meal.

    Smoked Salmon Chowder

    House-smoked salmon, clams, clam nectar, heavy cream, and house bread.

    Loaded Fries

    Crispy russet fries topped with house gravy, mozzarella cheese, pico de gallo, and taqueria salsa.

    Quesadilla Sliders

    Caribbean chicken or smoked brisket with pico de gallo, mozzarella cheese, and lime crema. Add fries for a meal.

    Deep Fried Oysters

    Served with house tartar sauce.

    Crispy Fried Wings

    Tossed in your choice of sea salt pepper, lemon pepper, hot, or honey hot.

    Crab Cakes

    Finished with mango chili crunch.

    Scallop & Prawn Salsa

    Mango pico de gallo with crispy corn tortillas.

    Prawn Lettuce Wraps

    Tiger prawns with crispy rice noodles, curry lime dressing, scallions, and crushed peanuts.

    Lobster Nachos

    Butter-poached lobster with pickled red onions, jalapeños, mozzarella, cheddar, pico de gallo, and lime crema over taqueria chips.

    🥗 Salads

    Fresh greens with bold flavours; add protein to make any salad a meal.

    Caesar Salad

    Romaine hearts, Parmesan, breadcrumbs, and creamy garlic vinaigrette. Add crispy pork belly for extra.

    OTH Salad

    Artisan greens, coconut bacon, candied pecans, goat cheese, maple balsamic vinaigrette, and berries. Add chicken, sockeye salmon, or prawns.

    Prawns & Mango Thai Rice Noodle Salad

    Tiger prawns with crispy rice noodles, mango, mint, cilantro, and lemon grass vinaigrette.

    Calamari Caesar

    Romaine Caesar topped with lemon aioli, parmesan crumbs, and charred lemon.

    Crispy Potato & Balsamic Steak Salad

    Artisan greens, grape tomatoes, Parmesan, and balsamic vinaigrette with creamy garlic drizzle.

    🌮 Tacos

    Crispy, fresh, flavour-packed handheld tacos.

    Cauliflower Tacos

    Crispy cauliflower, shredded lettuce, crispy slaw, taqueria salsa, and pico de gallo.

    Cod Tacos

    Crispy cod with shredded lettuce, crispy slaw, taqueria salsa, and pico de gallo.

    🐟 Fish & Chips

    Crispy tempura-style batter with house slaw, russet fries, and tartar sauce.

    Cod

    1 or 2 pieces.

    Wild Sockeye Salmon

    1 or 2 pieces.

    Halibut

    1 or 2 pieces.

    🍔 Handhelds

    Served with russet fries; upgrade to yam fries, Caesar, chowder, or OTH salad.

    Classic Cheeseburger

    Ground chuck & brisket, cheddar, lettuce, tomato, house sauce, and garlic aioli. Add pork belly available.

    Brisket Beef Dip

    House-smoked brisket, Swiss cheese, jalapeños, au jus, garlic aioli, and avocado.

    Spinach Walnut Burger

    Tomato jam, lettuce, vegan mayo, and walnut patty.

    Steak Sandwich

    6 oz sirloin with sautéed mushrooms, caramelized onions, and balsamic glaze on baguette.

    Crispy Chicken Burger

    House BBQ sauce, pickled vegetables, and sesame seeds.

    🥘 Bowls

    Served with coconut rice, roasted carrots, red cabbage, kale, and bean sprouts.

    Crispy Cauliflower

    Finished with lime crema.

    Caribbean Chicken

    Pepper and onion-braised chicken.

    Wild Sockeye Salmon

    Finished with mango crunch topping.

    Prawn & Scallop

    Finished with sambal oelek sauce.

    Crispy Halibut Bowl

    Served with aji verde sauce.

    🔥 Smokery

    Served with russet fries and house slaw.

    Baby Back Ribs

    Glazed with house BBQ sauce.

    Shaved Brisket

    Finished with sweet onions and house gravy.

    🍽️ Classics

    Comfort-forward dishes with bold house flavours.

    Gnocchi Carbonara

    House gnocchi with green peas, cheese sauce, pork belly, Parmesan crumbs, and egg yolks.

    Ribs & Chicken

    BBQ baby back ribs with roasted chicken breast, crispy potatoes, and charred carrots.

    Chicken Oscar

    Roasted chicken breast topped with prawns, Bearnaise sauce, and crispy potatoes.

    Surf & Turf

    Sirloin steak with prawns and scallops, Bearnaise sauce, crispy potatoes, and carrots.

    🐟 Platters

    Seafood-focused dishes perfect for sharing.

    Seafood Platter for Two

    Course 1

    Prawn lettuce wraps, cauliflower tacos.

    Course 2

    Crispy cod, crispy salmon, tartar sauce.

    👧 Kids Menu

    Simple favourites served kid-style.

    Chicken Tenders

    Served with russet fries and honey mustard.

    Cheese Quesadilla

    Served with fries and salsa.

    Crispy Cod Bites

    Served with russet fries.

    Off The Hook Menu Prices

    🦞 Seafood

    🟢 Open Now
    Show full hours
    Monday 11:00 am – 8:00 pm
    Tuesday 11:00 am – 8:00 pm
    Wednesday 11:00 am – 8:00 pm
    Thursday 11:00 am – 8:00 pm
    Friday 11:00 am – 8:00 pm
    Saturday 11:00 am – 8:00 pm
    Sunday 11:00 am – 8:00 pm

    ⭐ Off The Hook Favourites

    Smoked Salmon Chowder

    A rich and comforting chowder made with house-smoked salmon, clams, cream, and house bread. A local staple that’s always a hit.

    Lobster Nachos

    Butter-poached lobster layered with pickled red onions, jalapeños, and melted cheese over tortilla chips, finished with pico de gallo and lime crema.

    Cod Fish & Chips

    Crispy tempura-battered cod served with house slaw, tartar sauce, and fries

    one of the most popular orders.

    Brisket Beef Dip

    House-smoked brisket stacked with Swiss cheese and jalapeños on a baguette, served with au jus for dipping.

    Crispy Halibut Bowl

    Halibut served over coconut rice and roasted vegetables, topped with fresh aji verde sauce.

    Surf & Turf

    Juicy sirloin paired with prawns and scallops, finished with Bearnaise sauce, crispy potatoes, and charred carrots.

    Seafood Platter for Two

    A shareable feast with prawn lettuce wraps, tacos, cod, and salmon

    perfect for seafood lovers.

    🍽️ Dining Experience

    Relaxed and coastal-inspired smokehouse atmosphere with a focus on fresh seafood and slow-smoked meats.

    Menu offers a balance of casual classics (burgers, chowder, fish & chips) and upscale specialties (Surf & Turf, Chicken Oscar).

    Known for generous portions and bold West Coast flavours.

    Perfect for casual lunches, family dinners, and group gatherings.

    🅿️ Parking & Accessibility

    Located in Hospital Commons, with ample free parking on-site.

    Fully wheelchair accessible with ground-level entry.

    On a main Nanaimo transit route, making it easy to reach without a car.

    📍 Landmarks & Location

    Address: 1588 Boundary Crescent, Nanaimo, BC V9S 5K8

    Conveniently close to Nanaimo Regional General Hospital, making it a popular spot for hospital staff and visitors.

    A short drive from downtown Nanaimo and the Harbourfront Walkway.

    📱 Ordering Options

    Dine-in with both indoor and casual patio seating available.

    Takeout available for quick meals to go.

    Select items may be offered through local delivery services (check availability in Nanaimo apps).

    💬 Customer Feedback

    Guests rave about the Smoked Salmon Chowder and call it a must-try when visiting Nanaimo.

    The fish & chips are often described as “crispy, light, and flavourful.”

    Praised for its friendly service and laid-back vibe, perfect for relaxing after work or on weekends.

    Many appreciate the creative fusion of smokehouse and seafood styles, making it stand out from typical pubs.

    📍 Restaurants in Nanaimo