On Yuen Restaurant Menu

🥢 On Yuen Chinese Restaurant, nestled in Surrey’s Fleetwood Village Shopping Centre, offers authentic Cantonese cuisine in a cozy, family-friendly setting. Patrons rave about dishes like the crispy beef and broccoli chow mein, salted fish fried rice, deep-fried squid, and the signature cream corn soup with real crab meat. The owner, Eric, is known for his warm hospitality and attentive service, making guests feel like part of the family. With generous portions and reasonable prices, On Yuen is a beloved local gem for both dine-in and takeout.

On Yuen menu in Surrey:

🥟 Appetizers

• Seafood Combo Plate

  A generous sampler of deep-fried prawns, squid, and fish — perfect for sharing.

• Shrimp Chips

  Light, crispy prawn crackers that melt in your mouth.

• Deluxe Deep Fried Wontons (8 pcs)

  Crispy wontons stuffed with seasoned meat, served golden and crunchy.

• Chinese Sausage

  Sweet and savoury slices of traditional Chinese-style sausage.

• Sliced Barbecue Pork

  Tender char siu pork slices glazed with a sweet BBQ sauce.

• Deep Fried Wontons

  Crunchy, bite-sized wontons — great for dipping.

• Pot Stickers (8 pcs)

  Pan-fried dumplings with juicy pork and veggie filling.

• Vegetable Spring Roll

  Crisp roll filled with seasoned vegetables, served golden brown.

🍲 Soups

• Deluxe Fish Maw Soup

  A hearty mix of seafood and meat in a rich fish maw broth.

• Crab Meat with Fish Maw

  Delicate crab meat with silky fish maw in a savory soup.

• Cream of Corn with Crab Meat

  Sweet corn and crab in a smooth, creamy broth.

• Sea King Soup

  Diced seafood with tofu in a nourishing, clear broth.

• Minced Beef with Egg Swirl

  Minced beef and egg ribbons in a light herbal soup.

• Winter Melon Soup

  A refreshing mix of seafood and meat with diced winter melon.

• Hot & Sour Seafood Soup

  A spicy and tangy soup loaded with seafood.

• Vegetarian Egg Swirl Soup

  A simple, comforting blend of vegetables and egg.

• Wonton Soup

  Classic pork wontons in a clear, seasoned broth (10/20/30 pcs).

• Wor Wonton Soup

  A deluxe version with shrimp, BBQ pork, and vegetables.

🦐 Prawns, Scallops & Squid

• Salt & Pepper Fried Prawns

  Lightly battered and tossed with chili, garlic, and salt.

• Szechuan-Style Prawns

  Spicy prawns cooked in a bold and fiery chili sauce.

• Tomato Garlic Prawns

  Juicy prawns sautéed in a tangy tomato and garlic blend.

• Pan-Fried Prawns

  Lightly seared prawns with a hint of soy and scallion.

• Hot Garlic Prawns

  Cooked in a savory garlic chili sauce for a spicy kick.

• Curried Prawns

  Prawns simmered with veggies in a fragrant curry.

• Breaded Deep-Fried Prawns

  Golden and crispy prawns with a light, seasoned coating.

• Garlic Scallops

  Scallops in spicy garlic chili sauce for bold flavour.

• Stir-Fried Scallops & Veggies

  Tender scallops sautéed with fresh vegetables.

• Salt & Pepper Squid

  Crispy squid tossed with garlic, peppers, and spices.

• Squid with Vegetables

  Stir-fried squid with seasonal vegetables in a light sauce.

🐟 Fish & Oyster

• Salt & Pepper Fish Fillet

  Lightly battered fish tossed with house seasoning.

• Stir-Fried Fish Fillet

  Tender white fish wok-tossed with vegetables.

• Deep Fried Oysters

  Crunchy oysters with a rich, briny bite.

• Oysters with Ginger & Onion

  Pan-fried with fresh ginger and green onion.

• Steamed Black Cod

  Rich black cod gently steamed with black bean sauce.

• Salted Fish & Minced Pork

  A classic Cantonese pairing with bold savoury flavour.

🐖 Pork & 🐄 Beef

• Peking Pork Chop

  Crispy pork chops glazed in a tangy Peking-style sauce.

• Black Pepper Pork Chop

  Tender pork with a bold black pepper gravy.

• Salt & Pepper Pork Chop

  Golden-fried and seasoned with garlic and chili.

• Honey Garlic Pork Chop

  Glazed with a sweet honey garlic sauce.

• Boneless Honey Garlic Pork

  Bite-sized pork in a rich, sticky glaze.

• Honey Garlic Spareribs

  Fall-off-the-bone spareribs in sweet garlic sauce.

• Sweet & Sour Boneless Pork

  Classic sweet & sour pork with pineapple chunks.

• Minced Pork Lettuce Wrap

  Savory minced pork served with crisp lettuce cups.

• Spicy Garlic Shredded Pork

  Thin strips of pork in a hot garlic chili sauce.

• Black Bean Steamed Spareribs

  Steamed pork ribs with fermented black bean flavour.

🍗 Chicken & Duck

• Peking Duck (Two Courses)

  Crispy-skinned duck served with pancakes and condiments.

• Sweet & Sour Chicken Balls

  Golden-fried chicken in a sweet, tangy glaze.

• Honey Garlic Chicken Balls

  Deep-fried chicken coated in a honey garlic sauce.

• Chicken with Cashew Nuts

  Stir-fried chicken and roasted cashews in light soy.

• Barbecued Duck

  Roasted duck with crispy skin and tender meat.

• Deep Fried Crispy Chicken

  Juicy chicken with crackling crispy skin.

• Almond Chicken

  Breaded chicken topped with crushed almonds.

• Green Bean Chicken

  Stir-fried with black bean sauce and fresh beans.

• Szechuan Chicken

  Spicy, sweet and tangy chicken in chili sauce.

• Curried Chicken

  Simmered in curry with mixed vegetables.

• Lemon Chicken

  Tender cutlets in a bright lemon glaze.

• Chicken Strips Sweet & Sour

  Crispy chicken with tangy sweet & sour sauce.

• Chicken in Bird’s Nest

  Stir-fried chicken in an edible crispy noodle basket.

• Salt & Pepper Chicken Wings

  Crispy wings with garlic, chili, and green onion.

🥬 Vegetables & Tofu

• Chinese Mushrooms & Vegetables

  Hearty mushrooms stir-fried with garden vegetables.

• Crab Meat over Vegetables

  Seasonal greens topped with a rich crab sauce.

• Spicy Pork with Green Beans

  A spicy stir-fry with minced pork and green beans.

• Lohan Vegetarian Delight

  A Buddha-style mix of tofu and vegetables.

• Gai Lan (Chinese Broccoli)

  Wok-fried with garlic or oyster sauce.

• Braised Tofu Dishes

  Soft tofu in savoury braised sauces.

🍳 Egg Foo Yung

• Special Foo Yung

  Egg omelette with mixed meats and vegetables.

• Shrimp Foo Yung

  Light egg omelette with plump shrimp.

• Chicken Foo Yung

  Fluffy omelette packed with tender chicken.

• Mushroom Foo Yung

  Vegetarian option with earthy mushrooms.

• BBQ Pork Foo Yung

  A classic take with sweet Chinese BBQ pork.

🔥 Hot Pots

• Seafood & Meat Hot Pot

  A bubbling mix of prawns, squid, pork, and more.

• Szechuan Seafood Hot Pot

  Spicy seafood stew with chili and garlic.

• Assorted Meat & Tofu Hot Pot

  Tender meats with fried tofu in savoury broth.

• Salted Fish & Chicken Hot Pot

  A bold, savoury blend of minced chicken and fish.

• Satay Beef Vermicelli Hot Pot

  Vermicelli noodles with sliced beef in satay broth.

• Beef with Ginger & Onion Hot Pot

  Sizzling beef in ginger-infused gravy.

• Boneless Sizzling Chicken

  Served hot and sizzling in savory sauce.

• Garlic Black Cod Hot Pot

  Rich cod cooked with garlic and soy.

🍜 Noodles

• House Special Chow Mein

  Crisp noodles topped with BBQ pork, shrimp, and veggies.

• Shredded Pork/Chicken Chow Mein

  Classic stir-fried noodles with meat and bean sprouts.

• Beef & Broccoli Chow Mein

  Savoury beef with broccoli on soft noodles.

• Seafood Chow Mein

  Loaded with prawns, scallops, squid, and veggies.

• Vegetarian Chow Mein

  Noodles with a colourful medley of vegetables.

• Flat Rice Noodles

  Pan-fried with meat or seafood.

• Singapore Vermicelli

  Spicy stir-fried rice noodles with curry flavour.

🍚 Fried Rice

• Yang Chow Fried Rice

  Classic egg fried rice with shrimp, pork, and peas.

• BBQ Pork / Chicken / Shrimp Rice

  Traditional favourites with your protein of choice.

• Lee Yuen Special Fried Rice

  A house blend of meats and vegetables.

• Mushroom Corn Rice

  Sweet corn and mushrooms in seasoned rice.

• Seafood Fried Rice

  Mixed seafood sautéed with seasoned rice.

• Mixed Vegetable Fried Rice

  Light and flavourful vegetarian option.

• Egg Swirl or Scallop Rice (Large)

  Topped with seafood sauce or egg swirl for added luxury.

🥢 Lunch Specials

• Fuk Chow Fried Rice

  Stir-fried rice loaded with shrimp, BBQ pork, and mixed vegetables—savory and satisfying.

• Pineapple Seafood Fried Rice

  Seafood fried rice tossed with pineapple for a sweet and tropical twist.

• Fish Fillet on Rice with Creamed Corn Sauce

  Tender fish fillet in a creamy corn sauce served over fluffy rice.

• Chicken on Rice with Creamed Corn Sauce

  Juicy chicken in velvety corn sauce atop steamed rice.

• Curry Beef Brisket on Rice

  Tender beef brisket simmered in fragrant curry, served with aromatic rice.

• Mixed Vegetable on Rice with Black Bean Sauce

  Colorful vegetables stir-fried in a savory black bean sauce over rice.

• Chicken on Rice with Black Bean Sauce

  Tender chicken sautéed in black bean sauce, served with steamed rice.

• Yang Chow Fried Rice

  Classic egg fried rice with a mix of shrimp, pork, and peas.

• Chicken Fried Rice

  Light and flavorful, with diced chicken tossed into seasoned rice.

• BBQ Pork on Rice

  Sliced Chinese BBQ pork paired with steamed rice for a harmony of sweet and savory.

• Sweet & Sour Pork on Rice

  Crispy pork chunks glazed in tangy sauce over rice.

• Honey Garlic Pork on Rice

  Pork in a glossy honey garlic glaze atop a bed of rice.

• Mapo Tofu on Rice

  Silken tofu in a spicy chili‑garlic sauce served over rice.

• Curry Chicken on Rice

  Chicken simmered with vegetables in a fragrant curry sauce.

• Spicy Chicken on Rice

  Sweet and spicy chicken stir-fry over steamed rice.

• Pan-Fried Beef with Flat Rice Noodles

  Tender beef stir-fried with thick rice noodles in savory sauce.

• Beef & Broccoli Chow Mein

  Crispy noodles topped with tender beef and broccoli in rich sauce.

• Beef & Black Pepper Chow Mein

  Wok-tossed beef and noodles in bold black pepper sauce.

• Shanghai Noodle

  Soft noodles stir-fried with meats and veggies in a savory blend.

• Beef Brisket Chow Mein in Szechuan Sauce

  Spicy and numbing brisket and noodles with Szechuan flavour.

• Spicy Singapore Vermicelli

  Thin noodles tossed with shrimp, veggies, and curry spices.

• Three-Meat Flat Rice Noodle

  A trio of meats stir-fried with flat rice noodles for a hearty meal.

• Flat Rice Noodles with Beef in Black Bean Sauce

  Savoury black bean beef on silky flat rice noodles.

• Flat Rice Noodles with Beef in Satay Sauce

  Tender beef and noodles coated in creamy satay sauce.

• Wonton Soup (10 pcs)

  Classic pork wontons in a flavourful broth.

• Mixed Vegetables in Oyster Sauce (half portion)

  Garden vegetables stir-fried in glossy oyster sauce.

• Mixed Vegetables in Garlic Sauce (half portion)

  A lighter half-size portion of veggies in garlicky stir-fry sauce.

• Spicy Chicken Wings (5 pcs)

  Crispy wings tossed in a sweet‑heat chili glaze.

• Spicy Tofu (half portion)

  Silken tofu in a fiery chili garlic sauce.

• Spicy Garlic Boneless Pork (half portion)

  Bite-sized pork stir-fried in spiced garlic sauce.

• Sweet & Sour Pork (half portion)

  A smaller portion of crispy pork with classic sweet & sour flavor.

• Beef & Broccoli (half portion)

  Beef and broccoli in garlic-soy sauce, smaller serving.

• Pot Stickers (8 pcs)

  Pan-fried dumplings with juicy filling and crispy bottoms.

• Tofu with Fish Fillet on Rice

  Silken tofu and tender fish over rice in light sauce.

📖 See the current On Yuen menu on their website

Here’s a curated list of customer‑favorite dishes at On Yuen Chinese Restaurant in Surrey, based on local reviews and feedback:

⭐ Customer Favorites

• Salted Fish Fried Rice – A signature favourite: smoky, savoury salted fish tossed through fragrant egg fried rice for a flavour that’s both nostalgic and deeply satisfying. 

• Deep Fried Squid – Crispy on the outside, tender within; often praised as one of the restaurant’s standout seafood fried dishes. 

• Crispy Fried Chicken – Bite‑sized chicken pieces fried to perfection; juicy inside with a satisfyingly crunchy exterior. 

• Cream of Corn Soup with Real Crab Meat – A creamy, sweet corn base generously studded with real crab meat—rich and comforting. 

• Fuk Chow Fried Rice (Yang Chow style) – Classic Cantonese fried rice with shrimp, barbecue pork, and vegetables; loved for its balance of flavours and textures. 

• Salt & Spicy Shrimp – Sizzling prawns stir‑fried with garlic and chili, delivering a punch of heat with every bite. 

• Pan‑Fried Beef Flat Rice Noodles – Savoury beef wok‑fried with flat rice noodles for a satisfying, chewy‑noodle delight. 

💬 Local Love from Reddit

From r/SurreyBC:

“On Yuen at 152/91 so good!! And the sweetest owners.”

“I can also vouch for this restaurant. Not only is their food great, but the customer service is comforting and hospitable…” 

🏆 Why Customers Keep Coming Back

• Generously portioned dishes—especially for seafood and rice-based items. 

• Fast and friendly service—especially when you dine in and interact with the owners. 

• Most-loved by locals—many say it’s their go-to spot for reliable flavour, affordability, and care. 

This menu was last updated: 1 week ago.