Chef’s Kebab Surrey

🥟 Appetizers

Vegetable Pakora

Crispy fritters of onion, potato, spinach, and cauliflower served with tangy sauce.

Paneer Pakora

Farmer’s cheese battered in chickpea flour and fried golden.

Fish Pakora

Amritsari-style battered fish served with salad and chutneys.

Chicken Pakora

Crispy boneless chicken strips served with mint and tartar sauce.

Vegetable Manchurian

Minced vegetable balls tossed in zesty Indo-Chinese sauce.

Chilly Paneer

Paneer, onions, and bell peppers sautéed in hot garlic sauce.

Honey Chilly Cauliflower

Fried cauliflower florets coated in sweet and spicy glaze.

Chilly Chicken

Boneless chicken tossed with onions and peppers in Szechuan sauce.

Chilly Fish

Tender fish cooked with onions and peppers in bold Szechuan flavors.

Veggie Chow Mein

Stir-fried noodles with vegetables in savory sauce.

Chicken Chow Mein

Noodles tossed with chicken and vegetables in house sauce.

Chana Bhatura

Fluffy bhatura served with chickpea curry, salad, raita, and pickle.

Fusion Sampler

A mix of fritters, pakora, samosa, spring rolls, and veg kebab.

Chilli Gobhi

Cauliflower tossed with onions and peppers in hot garlic sauce.

Soya Chilli

Soy chunks cooked with onions and peppers in spicy garlic sauce.

Tandoori & Malai Momos

Veg or chicken dumplings prepared in tandoor or creamy malai style.

Chilli Chicken Momos

Momos tossed in a spicy chili sauce.

Soya Nuggets

Crispy soy nuggets served with ketchup.

Spring Rolls

Classic vegetarian spring rolls with dipping sauce.

Chef’s Special Chaat

Papdi with lentil fritters, yogurt, and tangy chutneys.

Gol Gappe with Flavoured Water

Crispy puff puris filled with spiced flavored water.

Dahi Bhalla

Lentil dumplings dipped in creamy yogurt and chutney.

Vegetable Samosa with Chickpeas

Two samosas served with spiced chickpea curry.

Aloo Tikki

Golden potato patties served with chickpeas, yogurt, and chutneys.

🍢 Kebabs

All kebabs are served with mint chutney and salad.

Malai Soya Chaap

Six pieces of soy chaap marinated in creamy cheese sauce.

Jackfruit Kebab

Exotic jackfruit marinated with yogurt, pomegranate seeds, and spices.

Paneer Tikka

Farmer’s cheese marinated with mustard seeds and yogurt, grilled to perfection.

Chicken Seekh Kebab

Spiced minced chicken skewered with fresh peppercorns.

Lamb Seekh Kebab

Tender minced lamb seasoned and cooked in a tandoor.

Chicken Tikka

Juicy boneless chicken thighs marinated and charbroiled.

Chicken Tikka Afghani

Creamy, aromatic skewered chicken dressed in cheese and spices.

Tandoori Prawns

Black tiger prawns marinated and grilled in the clay oven.

Tangri Kebab

Five chicken drumsticks marinated in yogurt and aromatic spices.

Tandoori Chicken (4, 6, or 8 pcs)

Leg and thigh pieces marinated in yogurt and spices, cooked in clay oven.

Fish Tikka

Chunks of basa fish marinated and grilled in tandoor.

Chicken Malai Tikka

Creamy marinated chicken breast with mace and cardamom.

Tandoori Wings (10 pcs)

Spiced chicken wings roasted in clay oven.

🥬 Vegetarian Specialties

Malai Kofta

Soft cheese dumplings simmered in a fragrant cashew curry with gentle notes of cardamom.

Shahi Paneer

Creamy paneer cubes cooked in a rich onion and tomato gravy with subtle spices.

Palak Paneer

Paneer folded into a smooth garlic and cumin-spiced spinach purée.

Kadai Paneer

Paneer and bell peppers tossed in a bold, spiced kadai masala gravy.

Bhindi Masala

Tender okra sautéed with onion, tomato, and tangy Indian spices.

Chana Masala

Hearty chickpeas cooked slowly with onion, tomato, and warming spices.

Smoked Eggplant Bharta

Charcoal-roasted eggplant mashed with peas, tomatoes, and aromatic spices.

Vegetable Korma

Seasonal vegetables simmered in a creamy cashew-based curry.

Aloo Gobi

Potatoes and cauliflower cooked with cumin, chilies, and traditional spices.

Mutter Paneer

Paneer and green peas in a comforting onion-tomato curry.

Yellow Dal

Split yellow lentils cooked Punjabi-style with gentle seasoning.

Palak Kofta

Vegetable and cheese kofta dumplings served in a spinach-based curry sauce.

Paneer Bhurji

Scrambled paneer sautéed with onion, tomato, and spices.

Mix Veg

Fresh mixed vegetables cooked with authentic Indian seasoning.

Paneer Lababdar

Paneer in a mildly tangy, creamy tomato-based sauce with balanced spices.

Methi Paneer

Paneer cooked with fenugreek leaves, cashews, almonds, and cream.

Chef’s Special Dal Makhani

Black lentils slow-simmered in a creamy tomato sauce until rich and velvety.

🍗 Chicken Specialties

Butter Chicken

Tandoori chicken tikka finished in a rich, creamy tomato sauce.

Chicken Tikka Masala

A world-famous dish with spiced grilled chicken in a robust curry.

Chicken Curry

Homestyle chicken cooked with onion, tomato, and yogurt.

Kadai Chicken

Chicken sautéed with bell peppers and red chili in bold masala gravy.

Chicken Korma

Tender chicken simmered in a smooth cashew cream sauce.

Chicken Vindaloo

Fiery Goan-style curry with roasted spices and heat.

Chicken Palak

Chicken cooked in garlic-cumin spinach purée.

Authentic Butter Chicken (Bone-In)

Clay-oven chicken on the bone finished in classic creamy tomato sauce.

Chicken Rahra

Chicken cooked with ground lamb and deep, bold spices.

Homestyle Chicken Curry (Bone-In)

Rustic bone-in chicken curry prepared with house spices.

🍖 Meat Specialties

Goat Curry

Punjabi-style bone-in goat curry slow cooked with spices.

Lamb Palak

Tender lamb medallions simmered in cumin-spiced spinach sauce.

Lamb Curry

Traditional lamb curry cooked with yogurt and aromatic spices.

Lamb Korma

Lamb simmered gently in a rich cashew cream curry.

Lamb Vindaloo

Spicy Goan lamb curry with roasted spice blend.

Lamb Kebab Masala

Ground lamb kebabs cooked in a flavorful masala gravy.

Kadai Lamb

Lamb sautéed with onions, peppers, whole chilies, and spices.

Goat Rahra

A bold combination of goat and lamb simmered with onions and spices.

Lamb Keema Curry

Ground lamb cooked with peas, onion, and tomato.

🦐 Seafood Specialties

Prawn Curry

Jumbo prawns cooked in a classic onion-tomato curry.

Fish Curry

Basa fish simmered in a coconut-tomato gravy.

Fish Masala

Fish cooked in a rich onion-tomato masala sauce.

Kadai Prawns

Prawns cooked with peppers in a spiced kadai gravy.

Prawn Masala

Black tiger prawns simmered in a rich, aromatic sauce.

🍚 Rice & Biryani

Steamed Rice

Light and fluffy basmati rice.

Brown Rice

Nutty whole-grain rice option.

Pulao Rice

Fragrant basmati rice with peas and fried onions.

Veg Fried Rice

Vegetables stir-fried with rice in Indo-Chinese style.

Chicken Fried Rice

Rice tossed with seasoned chicken and vegetables.

Chicken Biryani

Layered basmati rice cooked with spiced chicken, bone-in or boneless.

Lamb, Goat, or Prawn Biryani

Aromatic layered biryani with your choice of protein.

Jackfruit or Mixed Veg Biryani

Vegetarian biryani prepared with jackfruit or mixed vegetables.

Lamb Keema Biryani

Spiced basmati rice layered with minced lamb.

🫓 Tandoori Breads

Plain Naan

Soft tandoor-baked bread.

Butter Naan

Naan brushed generously with butter.

Garlic Naan

Naan topped with roasted garlic.

Stuffed Naan

Filled with spinach, onion, potato, or cheese.

Keema Naan

Naan stuffed with spiced ground lamb or chicken.

Paratha

Flaky layered bread filled with aloo, gobi, paneer, or mixed vegetables, served with yogurt and pickle.

Onion Kulcha

Kulcha stuffed with spiced onions.

Bhatura

Fluffy deep-fried bread.

Lachhedar Parantha

Crispy layered parantha.

Chef’s Special Kulcha

House-style stuffed kulcha with a signature touch.

🥗 Side Orders

Mixed Raita

Cooling yogurt mixed with cucumber and spices.

Plain Dahi

Simple, refreshing yogurt.

Papad

Crispy lentil crackers.

Kachumber Salad

Fresh chopped salad with onion, carrot, and radish.

Small Salad

Lettuce, carrot, and onion mix.

Butter Sauce

Creamy tomato butter sauce on the side.

French Fries

Classic crispy fries.

Pickles & Chutneys

Selection of tamarind, mint, and tartar sauces.

🍮 Desserts

Gulab Jamun

Sweet fried dumplings soaked in syrup.

Ras Malai

Soft cheese patties served in sweetened milk.

Gajar Halwa

Slow-cooked carrot pudding with nuts.

Kulhad Kheer

Traditional rice pudding, available when prepared fresh.

🍽️ Party Tray Menu

Tray Size: 10” × 12” × 2.5” | Serves approx. 20 people

Includes two appetizers, three main courses, one rice, one salad, one raita, and fifteen breads.

🥟 Party Tray Appetizers

Vegetable Pakora

Crispy fritters of onion, potato, spinach, and cauliflower.

Fish Pakora

Amritsari-style battered fish, golden fried.

Paneer Pakora

Farmer’s cheese stuffed and fried in chickpea batter.

Vegetable Manchurian

Vegetable balls tossed in Indo-Chinese sauce.

Honey Chilli Cauliflower

Cauliflower florets glazed in sweet chili sauce.

Veg Chowmein

Stir-fried noodles with vegetables.

Chicken Chowmein

Stir-fried noodles with seasoned chicken.

Chicken Pakora

Crispy battered chicken strips.

Chilli Paneer

Paneer cooked with peppers and onions in hot garlic sauce.

Chilli Chicken

Chicken tossed with peppers and onions in spicy Szechuan sauce.

Chat Papri

Crispy papdi topped with lentils, yogurt, chickpeas, and tamarind chutney.

Aloo Tikki with Chickpeas

Potato patties served with chickpeas.

Chilli Mushroom

Mushrooms cooked in spicy masala sauce.

Spring Rolls

Vegetable-filled rice flour rolls.

Tandoori Veg Momos

Clay-oven roasted vegetable dumplings.

Tandoori Chicken Momos

Chicken-filled dumplings roasted in the tandoor.

🍢 Party Tray Kebabs

Jackfruit Kebab

Yogurt-marinated jackfruit grilled with exotic spices.

Paneer Tikka

Marinated paneer grilled with mustard and spices.

Chicken Seekh Kebab

Spiced ground chicken skewers.

Lamb Seekh Kebab

Juicy lamb mince kebabs grilled over fire.

Chicken Tikka

Boneless chicken charbroiled to perfection.

Chicken Afghani

Creamy, cheesy chicken skewers.

Chicken Malai Tikka

Tender chicken marinated with mace and cardamom.

Tandoori Chicken

Leg and thigh pieces roasted in the clay oven.

Malai Soya Chaap

Creamy soy chaap cooked with cheese sauce.

Fish Tikka

Basa fish marinated and cooked in the tandoor.

Tandoori Chicken Wings

Spiced wings roasted until smoky and crisp.

🥬 Party Tray Vegetarian Mains

Mix Veg

Seasonal vegetables cooked with authentic spices.

Bhindi Masala

Okra cooked with onion, tomato, and tangy masala.

Smoked Eggplant

Eggplant roasted with peas and tomato.

Chana Masala

Chickpeas simmered in spiced onion-tomato gravy.

Dal Makhani

Black lentils slow-cooked in creamy tomato sauce.

Yellow Dal

Punjabi-style yellow lentil tadka.

Malai Kofta

Cheese dumplings in cashew-cardamom curry.

Shahi Paneer

Paneer in creamy onion-tomato sauce.

Mutter Paneer

Paneer and peas cooked in curry sauce.

Palak Paneer

Paneer simmered in spinach purée.

Kadai Paneer

Paneer with bell peppers in spiced masala.

Aloo Gobi

Cauliflower and potatoes cooked with spices.

Methi Paneer

Fenugreek-flavored paneer curry with nuts.

Paneer Lababdar

Paneer in tangy tomato-cashew sauce.

Palak Kofta

Spinach and paneer dumplings in curry.

Mushroom Paneer

Paneer and mushrooms cooked in masala sauce.

Veg Korma

Vegetables in yogurt, cashew, and almond curry.

🍗 Party Tray Chicken Specialties

Butter Chicken

Chicken tikka in creamy tomato sauce.

Authentic Butter Chicken

Bone-in clay-oven chicken in butter sauce.

Chicken Tikka Masala

Classic chicken curry with bold spices.

Chicken Rahra

Chicken cooked with ground lamb and spices.

Chicken Curry

Chicken in onion-tomato yogurt curry.

Homestyle Chicken Curry

Traditional bone-in curry.

Kadai Chicken

Chicken with peppers and whole red chilies.

Chicken Korma

Chicken in rich cashew curry.

Chicken Vindaloo

Spicy Goan-style chicken curry.

Chicken Palak

Chicken cooked in spinach purée.

🥩 Party Tray Meat Specialties

Lamb Curry

Lamb cooked in onion, tomato, and yogurt masala.

Lamb Palak

Lamb medallions in spinach sauce.

Lamb Korma

Lamb simmered in cashew curry.

Lamb Vindaloo

Spicy Goan lamb curry.

Lamb Kebab Masala

Ground lamb kebabs in masala gravy.

Kadai Lamb

Lamb with onions, peppers, and spices.

Lamb Keema Curry

Ground lamb with peas and tomatoes.

Goat Curry

Punjabi-style bone-in goat curry.

Goat Rahra

Goat and lamb cooked together with spices.

🐟 Party Tray Seafood

Prawn Curry

Prawns cooked in spiced tomato-onion curry.

Prawn Masala

Tiger prawns in rich onion-tomato sauce.

Prawn Kadai

Prawns with bell peppers in masala gravy.

Fish Curry

Fish cooked in tangy tomato sauce.

Fish Masala

Fish simmered in onion-tomato gravy.

🍚 Rice, Biryani & Breads

Pulao Rice

Fragrant basmati rice with cumin, peas, and onion.

Steamed Rice

Plain fluffy basmati rice.

Veg Biryani

Aromatic rice cooked with vegetables.

Chicken Biryani

Layered rice with chicken masala.

Jackfruit Biryani

Spiced rice cooked with jackfruit.

Lamb Keema Biryani

Rice layered with minced lamb.

Mixed Biryani

A deluxe mix of lamb, goat, and prawns.

Tandoori Breads

Plain naan, garlic naan, stuffed naan, and tandoori roti.

Fried Rice

Vegetable or chicken Indo-Chinese style.

🥗 Sides & Desserts

Fresh Salad

Cucumber, carrot, radish, tomato, and onion.

Raita

Cooling yogurt accompaniment.

Rasmalai

Soft cheese patties soaked in sweet milk.

Gulab Jamun

Fried dough balls in syrup.

Gajar Halwa

Carrot pudding finished with nuts.