Chef’s Kebab Surrey
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⭐ Chef's Kebab is known for Butter Chicken and Chicken & Lamb Seekh Kebabs.
🔥 Chef’s Kebab in Surrey is a vibrant casual Indian grill on Fraser Highway offering a wide selection of kebabs, biryani, curries, and vegetarian specialties.
Guests enjoy flavorful dishes like butter chicken, lamb kebabs, dal makhani, and chaat, all served in generous portions with warm hospitality.
As an Amazon Associate, RestaurantMenus.ca earns from qualifying purchases.
🍽️ Chef's Kebab Menu
🥟 Appetizers
Vegetable Pakora
Crispy fritters of onion, potato, spinach, and cauliflower served with tangy sauce.
Paneer Pakora
Farmer’s cheese battered in chickpea flour and fried golden.
Fish Pakora
Amritsari-style battered fish served with salad and chutneys.
Chicken Pakora
Crispy boneless chicken strips served with mint and tartar sauce.
Vegetable Manchurian
Minced vegetable balls tossed in zesty Indo-Chinese sauce.
Chilly Paneer
Paneer, onions, and bell peppers sautéed in hot garlic sauce.
Honey Chilly Cauliflower
Fried cauliflower florets coated in sweet and spicy glaze.
Chilly Chicken
Boneless chicken tossed with onions and peppers in Szechuan sauce.
Chilly Fish
Tender fish cooked with onions and peppers in bold Szechuan flavors.
Veggie Chow Mein
Stir-fried noodles with vegetables in savory sauce.
Chicken Chow Mein
Noodles tossed with chicken and vegetables in house sauce.
Chana Bhatura
Fluffy bhatura served with chickpea curry, salad, raita, and pickle.
Fusion Sampler
A mix of fritters, pakora, samosa, spring rolls, and veg kebab.
Chilli Gobhi
Cauliflower tossed with onions and peppers in hot garlic sauce.
Soya Chilli
Soy chunks cooked with onions and peppers in spicy garlic sauce.
Tandoori & Malai Momos
Veg or chicken dumplings prepared in tandoor or creamy malai style.
Chilli Chicken Momos
Momos tossed in a spicy chili sauce.
Soya Nuggets
Crispy soy nuggets served with ketchup.
Spring Rolls
Classic vegetarian spring rolls with dipping sauce.
Chef’s Special Chaat
Papdi with lentil fritters, yogurt, and tangy chutneys.
Gol Gappe with Flavoured Water
Crispy puff puris filled with spiced flavored water.
Dahi Bhalla
Lentil dumplings dipped in creamy yogurt and chutney.
Vegetable Samosa with Chickpeas
Two samosas served with spiced chickpea curry.
Aloo Tikki
Golden potato patties served with chickpeas, yogurt, and chutneys.
🍢 Kebabs
All kebabs are served with mint chutney and salad.
Malai Soya Chaap
Six pieces of soy chaap marinated in creamy cheese sauce.
Jackfruit Kebab
Exotic jackfruit marinated with yogurt, pomegranate seeds, and spices.
Paneer Tikka
Farmer’s cheese marinated with mustard seeds and yogurt, grilled to perfection.
Chicken Seekh Kebab
Spiced minced chicken skewered with fresh peppercorns.
Lamb Seekh Kebab
Tender minced lamb seasoned and cooked in a tandoor.
Chicken Tikka
Juicy boneless chicken thighs marinated and charbroiled.
Chicken Tikka Afghani
Creamy, aromatic skewered chicken dressed in cheese and spices.
Tandoori Prawns
Black tiger prawns marinated and grilled in the clay oven.
Tangri Kebab
Five chicken drumsticks marinated in yogurt and aromatic spices.
Tandoori Chicken (4, 6, or 8 pcs)
Leg and thigh pieces marinated in yogurt and spices, cooked in clay oven.
Fish Tikka
Chunks of basa fish marinated and grilled in tandoor.
Chicken Malai Tikka
Creamy marinated chicken breast with mace and cardamom.
Tandoori Wings (10 pcs)
Spiced chicken wings roasted in clay oven.
🥬 Vegetarian Specialties
Malai Kofta
Soft cheese dumplings simmered in a fragrant cashew curry with gentle notes of cardamom.
Shahi Paneer
Creamy paneer cubes cooked in a rich onion and tomato gravy with subtle spices.
Palak Paneer
Paneer folded into a smooth garlic and cumin-spiced spinach purée.
Kadai Paneer
Paneer and bell peppers tossed in a bold, spiced kadai masala gravy.
Bhindi Masala
Tender okra sautéed with onion, tomato, and tangy Indian spices.
Chana Masala
Hearty chickpeas cooked slowly with onion, tomato, and warming spices.
Smoked Eggplant Bharta
Charcoal-roasted eggplant mashed with peas, tomatoes, and aromatic spices.
Vegetable Korma
Seasonal vegetables simmered in a creamy cashew-based curry.
Aloo Gobi
Potatoes and cauliflower cooked with cumin, chilies, and traditional spices.
Mutter Paneer
Paneer and green peas in a comforting onion-tomato curry.
Yellow Dal
Split yellow lentils cooked Punjabi-style with gentle seasoning.
Palak Kofta
Vegetable and cheese kofta dumplings served in a spinach-based curry sauce.
Paneer Bhurji
Scrambled paneer sautéed with onion, tomato, and spices.
Mix Veg
Fresh mixed vegetables cooked with authentic Indian seasoning.
Paneer Lababdar
Paneer in a mildly tangy, creamy tomato-based sauce with balanced spices.
Methi Paneer
Paneer cooked with fenugreek leaves, cashews, almonds, and cream.
Chef’s Special Dal Makhani
Black lentils slow-simmered in a creamy tomato sauce until rich and velvety.
🍗 Chicken Specialties
Butter Chicken
Tandoori chicken tikka finished in a rich, creamy tomato sauce.
Chicken Tikka Masala
A world-famous dish with spiced grilled chicken in a robust curry.
Chicken Curry
Homestyle chicken cooked with onion, tomato, and yogurt.
Kadai Chicken
Chicken sautéed with bell peppers and red chili in bold masala gravy.
Chicken Korma
Tender chicken simmered in a smooth cashew cream sauce.
Chicken Vindaloo
Fiery Goan-style curry with roasted spices and heat.
Chicken Palak
Chicken cooked in garlic-cumin spinach purée.
Authentic Butter Chicken (Bone-In)
Clay-oven chicken on the bone finished in classic creamy tomato sauce.
Chicken Rahra
Chicken cooked with ground lamb and deep, bold spices.
Homestyle Chicken Curry (Bone-In)
Rustic bone-in chicken curry prepared with house spices.
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🍖 Meat Specialties
Goat Curry
Punjabi-style bone-in goat curry slow cooked with spices.
Lamb Palak
Tender lamb medallions simmered in cumin-spiced spinach sauce.
Lamb Curry
Traditional lamb curry cooked with yogurt and aromatic spices.
Lamb Korma
Lamb simmered gently in a rich cashew cream curry.
Lamb Vindaloo
Spicy Goan lamb curry with roasted spice blend.
Lamb Kebab Masala
Ground lamb kebabs cooked in a flavorful masala gravy.
Kadai Lamb
Lamb sautéed with onions, peppers, whole chilies, and spices.
Goat Rahra
A bold combination of goat and lamb simmered with onions and spices.
Lamb Keema Curry
Ground lamb cooked with peas, onion, and tomato.
🦐 Seafood Specialties
Prawn Curry
Jumbo prawns cooked in a classic onion-tomato curry.
Fish Curry
Basa fish simmered in a coconut-tomato gravy.
Fish Masala
Fish cooked in a rich onion-tomato masala sauce.
Kadai Prawns
Prawns cooked with peppers in a spiced kadai gravy.
Prawn Masala
Black tiger prawns simmered in a rich, aromatic sauce.
🍚 Rice & Biryani
Steamed Rice
Light and fluffy basmati rice.
Brown Rice
Nutty whole-grain rice option.
Pulao Rice
Fragrant basmati rice with peas and fried onions.
Veg Fried Rice
Vegetables stir-fried with rice in Indo-Chinese style.
Chicken Fried Rice
Rice tossed with seasoned chicken and vegetables.
Chicken Biryani
Layered basmati rice cooked with spiced chicken, bone-in or boneless.
Lamb, Goat, or Prawn Biryani
Aromatic layered biryani with your choice of protein.
Jackfruit or Mixed Veg Biryani
Vegetarian biryani prepared with jackfruit or mixed vegetables.
Lamb Keema Biryani
Spiced basmati rice layered with minced lamb.
🫓 Tandoori Breads
Plain Naan
Soft tandoor-baked bread.
Butter Naan
Naan brushed generously with butter.
Garlic Naan
Naan topped with roasted garlic.
Stuffed Naan
Filled with spinach, onion, potato, or cheese.
Keema Naan
Naan stuffed with spiced ground lamb or chicken.
Paratha
Flaky layered bread filled with aloo, gobi, paneer, or mixed vegetables, served with yogurt and pickle.
Onion Kulcha
Kulcha stuffed with spiced onions.
Bhatura
Fluffy deep-fried bread.
Lachhedar Parantha
Crispy layered parantha.
Chef’s Special Kulcha
House-style stuffed kulcha with a signature touch.
🥗 Side Orders
Mixed Raita
Cooling yogurt mixed with cucumber and spices.
Plain Dahi
Simple, refreshing yogurt.
Papad
Crispy lentil crackers.
Kachumber Salad
Fresh chopped salad with onion, carrot, and radish.
Small Salad
Lettuce, carrot, and onion mix.
Butter Sauce
Creamy tomato butter sauce on the side.
French Fries
Classic crispy fries.
Pickles & Chutneys
Selection of tamarind, mint, and tartar sauces.
🍮 Desserts
Gulab Jamun
Sweet fried dumplings soaked in syrup.
Ras Malai
Soft cheese patties served in sweetened milk.
Gajar Halwa
Slow-cooked carrot pudding with nuts.
Kulhad Kheer
Traditional rice pudding, available when prepared fresh.
🍽️ Party Tray Menu
Tray Size: 10” × 12” × 2.5” | Serves approx. 20 people
Includes two appetizers, three main courses, one rice, one salad, one raita, and fifteen breads.
🥟 Party Tray Appetizers
Vegetable Pakora
Crispy fritters of onion, potato, spinach, and cauliflower.
Fish Pakora
Amritsari-style battered fish, golden fried.
Paneer Pakora
Farmer’s cheese stuffed and fried in chickpea batter.
Vegetable Manchurian
Vegetable balls tossed in Indo-Chinese sauce.
Honey Chilli Cauliflower
Cauliflower florets glazed in sweet chili sauce.
Veg Chowmein
Stir-fried noodles with vegetables.
Chicken Chowmein
Stir-fried noodles with seasoned chicken.
Chicken Pakora
Crispy battered chicken strips.
Chilli Paneer
Paneer cooked with peppers and onions in hot garlic sauce.
Chilli Chicken
Chicken tossed with peppers and onions in spicy Szechuan sauce.
Chat Papri
Crispy papdi topped with lentils, yogurt, chickpeas, and tamarind chutney.
Aloo Tikki with Chickpeas
Potato patties served with chickpeas.
Chilli Mushroom
Mushrooms cooked in spicy masala sauce.
Spring Rolls
Vegetable-filled rice flour rolls.
Tandoori Veg Momos
Clay-oven roasted vegetable dumplings.
Tandoori Chicken Momos
Chicken-filled dumplings roasted in the tandoor.
🍢 Party Tray Kebabs
Jackfruit Kebab
Yogurt-marinated jackfruit grilled with exotic spices.
Paneer Tikka
Marinated paneer grilled with mustard and spices.
Chicken Seekh Kebab
Spiced ground chicken skewers.
Lamb Seekh Kebab
Juicy lamb mince kebabs grilled over fire.
Chicken Tikka
Boneless chicken charbroiled to perfection.
Chicken Afghani
Creamy, cheesy chicken skewers.
Chicken Malai Tikka
Tender chicken marinated with mace and cardamom.
Tandoori Chicken
Leg and thigh pieces roasted in the clay oven.
Malai Soya Chaap
Creamy soy chaap cooked with cheese sauce.
Fish Tikka
Basa fish marinated and cooked in the tandoor.
Tandoori Chicken Wings
Spiced wings roasted until smoky and crisp.
🥬 Party Tray Vegetarian Mains
Mix Veg
Seasonal vegetables cooked with authentic spices.
Bhindi Masala
Okra cooked with onion, tomato, and tangy masala.
Smoked Eggplant
Eggplant roasted with peas and tomato.
Chana Masala
Chickpeas simmered in spiced onion-tomato gravy.
Dal Makhani
Black lentils slow-cooked in creamy tomato sauce.
Yellow Dal
Punjabi-style yellow lentil tadka.
Malai Kofta
Cheese dumplings in cashew-cardamom curry.
Shahi Paneer
Paneer in creamy onion-tomato sauce.
Mutter Paneer
Paneer and peas cooked in curry sauce.
Palak Paneer
Paneer simmered in spinach purée.
Kadai Paneer
Paneer with bell peppers in spiced masala.
Aloo Gobi
Cauliflower and potatoes cooked with spices.
Methi Paneer
Fenugreek-flavored paneer curry with nuts.
Paneer Lababdar
Paneer in tangy tomato-cashew sauce.
Palak Kofta
Spinach and paneer dumplings in curry.
Mushroom Paneer
Paneer and mushrooms cooked in masala sauce.
Veg Korma
Vegetables in yogurt, cashew, and almond curry.
🍗 Party Tray Chicken Specialties
Butter Chicken
Chicken tikka in creamy tomato sauce.
Authentic Butter Chicken
Bone-in clay-oven chicken in butter sauce.
Chicken Tikka Masala
Classic chicken curry with bold spices.
Chicken Rahra
Chicken cooked with ground lamb and spices.
Chicken Curry
Chicken in onion-tomato yogurt curry.
Homestyle Chicken Curry
Traditional bone-in curry.
Kadai Chicken
Chicken with peppers and whole red chilies.
Chicken Korma
Chicken in rich cashew curry.
Chicken Vindaloo
Spicy Goan-style chicken curry.
Chicken Palak
Chicken cooked in spinach purée.
🥩 Party Tray Meat Specialties
Lamb Curry
Lamb cooked in onion, tomato, and yogurt masala.
Lamb Palak
Lamb medallions in spinach sauce.
Lamb Korma
Lamb simmered in cashew curry.
Lamb Vindaloo
Spicy Goan lamb curry.
Lamb Kebab Masala
Ground lamb kebabs in masala gravy.
Kadai Lamb
Lamb with onions, peppers, and spices.
Lamb Keema Curry
Ground lamb with peas and tomatoes.
Goat Curry
Punjabi-style bone-in goat curry.
Goat Rahra
Goat and lamb cooked together with spices.
🐟 Party Tray Seafood
Prawn Curry
Prawns cooked in spiced tomato-onion curry.
Prawn Masala
Tiger prawns in rich onion-tomato sauce.
Prawn Kadai
Prawns with bell peppers in masala gravy.
Fish Curry
Fish cooked in tangy tomato sauce.
Fish Masala
Fish simmered in onion-tomato gravy.
🍚 Rice, Biryani & Breads
Pulao Rice
Fragrant basmati rice with cumin, peas, and onion.
Steamed Rice
Plain fluffy basmati rice.
Veg Biryani
Aromatic rice cooked with vegetables.
Chicken Biryani
Layered rice with chicken masala.
Jackfruit Biryani
Spiced rice cooked with jackfruit.
Lamb Keema Biryani
Rice layered with minced lamb.
Mixed Biryani
A deluxe mix of lamb, goat, and prawns.
Tandoori Breads
Plain naan, garlic naan, stuffed naan, and tandoori roti.
Fried Rice
Vegetable or chicken Indo-Chinese style.
🥗 Sides & Desserts
Fresh Salad
Cucumber, carrot, radish, tomato, and onion.
Raita
Cooling yogurt accompaniment.
Rasmalai
Soft cheese patties soaked in sweet milk.
Gulab Jamun
Fried dough balls in syrup.
Gajar Halwa
Carrot pudding finished with nuts.
⭐ Chef's Kebab Favourites
These selections are based on dishes commonly praised in Google reviews.
Butter Chicken
Their signature creamy tomato curry; a go-to alongside naan and rice.
Chicken & Lamb Seekh Kebabs
Juicy, spice-laden skewers cooked in the tandoor.
Paneer Tikka
Marinated farmer’s cheese, charred and smoky from the clay oven.
Chicken/Jackfruit/Lamb Biryani
Aromatic layered basmati rice that’s frequently called out by regulars.
Chana Masala & Curries
Chickpeas and homestyle gravies (incl. goat and chicken) that fans return for.
Fish Pakora (Amritsari-style)
Light, crisp batter and a popular shareable starter.
Tawa Paranthas (Most-Ordered)
Griddled stuffed flatbreads that top the delivery “most ordered” lists.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Laid-back, family-friendly vibe serving traditional Indian kebabs, biryanis, and curries.
Clean, modern interior with bright, well-lit spaces noted by visitors.
Wide vegetarian and non-vegetarian selection, making group orders easy.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Easy access by car on Fraser Hwy at 162 Street in Fleetwood.
Listings note parking and wheelchair accessibility as available features.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Order direct for pickup or delivery from the official site; full hours and contact shown.
Also available via major delivery apps (e.g., DoorDash).
Catering & Party Trays offered (tray specs and build-your-own sets published online).
Daily hours: typically 8:00 am–12:00 am (Fri–Sat until 1:00 am) on the ordering portal.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Guests highlight consistent flavors (butter chicken, biryani, homestyle chicken curry) and prompt service.
Described as a reliable neighborhood spot for hearty portions and classic North Indian dishes.
Lunchtime regulars mention the value lunch specials (11 am–3 pm) with dal, rice, veggie & naan.
