The Indian Club Surrey

🏠 THE CLUB SPECIAL

Tandoor-baked stuffed kulchas served hot with hearty Pindi chole, pickled onions, and house chutneys.

Aloo (Potato)

Hand-mashed potatoes seasoned with warming spices, paired with street-style chickpea curry, pickled onions, and tangy chutney.

Mix (Paneer, Aloo, Gobhi & Secret Spices)

A flavour-packed blend of paneer, potatoes, and cauliflower mixed with house spices, served with classic chickpea curry, pickled onions, and tangy chutney.

Paneer (Homemade Cheese)

Crumbled house paneer tossed with signature spices, served with street-style chickpea curry, pickled onions, and tangy chutney.

Keema (Minced Lamb & Chicken)

A savoury minced lamb and chicken filling seasoned with chef’s spice blend, served with rich keema curry.

🍽️ SPECIAL COMBOS (THALI)

Vegetarian Combo Thali

Shahi paneer and dal makhani with rice and naan, served with onion salad and a sweet finish.

Non Vegetarian Combo Thali

Butter chicken and dal makhani with rice and naan, served with onion salad and a sweet finish.

🥘 STUFFED PARATHA

Stuffed paratha is pan-fried whole wheat flatbread filled to order and served with dal makhani, pickled onions, and tangy chutney.

Aloo (Potato)

Spiced mashed potato filling with street-style dal makhani, pickled onions, and tangy chutney.

Mix (Paneer, Aloo, Gobhi & Secret Spices)

A hearty mixed filling of paneer, potato, and cauliflower, served with dal makhani, pickled onions, and tangy chutney.

Paneer (Homemade Cottage Cheese)

Crumbled paneer seasoned with house spices, served with dal makhani, pickled onions, and tangy chutney.

Keema (Minced Lamb & Chicken)

Minced lamb and chicken filling seasoned with chef’s spices, served with keema curry.

🥟 APPETIZERS

Cigar Roll (Fried & Crunchy)

Crispy Indian-style rolls stuffed with street-style noodles and tossed with tangy spices and herbs.

Papri Chaat

Crunchy wafers layered with chutneys, spices, and creamy toppings for a sweet, tangy, and zesty bite.

Dahi Bhallas

Soft lentil dumplings soaked in yogurt and finished with chutneys and spices.

Corn Chops

Golden, crispy corn chops seasoned well and served with a tangy dipping sauce.

Samosas

Classic crispy samosas filled with spiced potatoes, served with chutneys for dipping.

Aloo Tikki

Crispy potato patties served with chutneys and classic chaat spices.

Samosa Chaat

Crushed samosa topped with chickpea curry, chutneys, and bold chaat मसाला-style seasoning.

Aloo Tikki Chaat

Crispy potato tikki topped with chickpea curry and sweet-tangy tamarind chutney.

Hara Bhara Kabab

Herb-forward green patties with a cheesy centre, served with refreshing mint sauce.

Veg Pakoras

Mixed vegetable fritters in chickpea batter, fried crisp and served with chutney.

Paneer Pakora

Paneer slices stuffed with green chutney, coated in gram flour batter, and fried until golden.

Fish Pakoras

Lightly battered fish seasoned with Indian spices, ginger, and garlic, fried crisp.

Chicken Pakora

Spiced chicken pieces in a gram flour batter, fried golden with ginger and garlic notes.

Chicken Wings

Crispy wings with your choice of seasoning or sauce options, served for dipping.

🌶️ STREET FOOD

Golgappa

Crisp hollow shells filled with potato, chickpeas, and spices, served with tangy tamarind or mint water.

Pav Bhaji

Spiced mixed-vegetable mash cooked with house masala, served with soft buttered pav.

Channa Bhatura

Punjabi-style chickpea curry served with fluffy fried bhatura bread.

Poori Aloo

Spiced potato curry served with crisp fried pooris for a classic comfort combo.

Vada Pav

A spiced potato fritter tucked into soft pav bread, finished with classic chutneys.

🥡 INDO-CHINESE STREET FOOD

Honey Chilli Potatoes

Crispy potato fingers tossed in a sweet, sticky, chilli-forward glaze.

Honey Chilli Cauliflower

Crispy cauliflower florets coated in a sweet and spicy honey chilli sauce.

Street-Style Noodles

Thin noodles stir-fried with vegetables and bold sauces for classic street flavour.

Veg Manchurian

Crispy veggie balls tossed in a savoury sauce with sweet, sour, and spicy notes.

Chicken Lollipop

Deep-fried winglets tossed in a tangy, spicy sauce for a messy, addictive bite.

Chilli Chicken

Crispy chicken chunks tossed with peppers, onions, and a spicy chilli sauce.

Chilli Fish

Crispy fish pieces tossed with peppers, onions, and a bold chilli sauce.

Chilli Paneer

Crispy paneer cubes tossed with vegetables in a punchy Indo-Chinese style sauce.

Chicken 65

Crispy fried chicken tossed in a spicy, tangy 65-style sauce.

Paneer 65

Golden fried paneer coated in a spicy, tangy 65-style sauce.

Spicy Chicken Bites

Chicken cubes stir-fried with chilli, garlic, and aromatic spices.

Spicy Paneer Bites

Paneer cubes stir-fried with chilli, garlic, and bold spices.

Chilli Mushroom

Button mushrooms tossed with peppers and onions in a hot chilli sauce.

Lemon Chicken

Zesty lemon-forward chicken sautéed with herbs and a gentle kick of spice.

🔥 TANDOORI SPECIALS

The Club Special Chicken (Bone-In)

Juicy tangri kebabs marinated in the chef’s signature spice blend, roasted in the tandoor for smoky char.

Tandoori Lamb Chops

New Zealand lamb chops marinated in tandoori spices and cooked in the tandoor for a bold, smoky finish.

Tandoori Chicken

Classic yogurt-and-spice marinated chicken roasted in the tandoor.

Reshami Kebab

Tender, spiced minced meat skewers grilled until juicy and lightly charred.

Chicken Tikka

Marinated chicken pieces grilled for smoky flavour and a juicy bite.

Chicken Malai Tikka

Creamy, rich tandoori chicken with a mild spice profile and a buttery finish.

Prawn Tikka

Prawns marinated in aromatic spices, grilled for a smoky, savoury bite.

Fish Tikka

Spiced fish fillets grilled until tender with a light char.

Paneer Tikka

Paneer cubes marinated in bold spices and grilled until lightly charred.

Tandoor Soya Chaap

Protein-rich soya chaap marinated in tandoori spices and grilled for a smoky finish.

Tandoori Momos

Dumplings coated in house tandoori marinade and cooked in the tandoor, served with tangy hot sauce.

🧺 PLATTERS

Veg Platter

A shareable spread of vegetarian tandoori favourites, grilled for smoky char and served with house sides.

Non Veg Platter

A shareable assortment of tandoori meats and kebabs with bold marinades and smoky finish.

🍗 CHICKEN SPECIALITIES

Club Special Chicken

Tandoor-roasted drumsticks finished in a rich ground-chicken style sauce, garnished with boiled eggs.

Chicken Tariwala (Bone-In Chicken Curry)

Homestyle bone-in chicken curry simmered with onions, tomatoes, and house spices.

Butter Chicken

Tandoori chicken simmered in a buttery tomato gravy with a smooth, aromatic finish.

Methi Murg

Chicken cooked with onions, tomatoes, and fragrant fenugreek leaves.

Chicken Tikka Masala

Roasted chicken tikka in a spiced curry sauce with onions and peppers.

Kadhai Chicken

Chicken cooked with freshly ground spices, onions, and peppers in a wok-style curry.

Chicken Palak (Spinach)

Chicken simmered in a spinach-forward gravy with classic Indian spices and herbs.

Cream Chicken

A rich, creamy chicken curry finished with nuts and warming spices.

Chicken Changezi

A creamy, Mughlai-inspired chicken curry with bold spices and a rich finish.

🥩 LAMB OR GOSHT SPECIALITIES

The Club Special Gosht

Tender lamb and minced meat curry finished with boiled eggs and bold house spices.

Methi Gosht

Lamb cooked with onions, tomatoes, and fenugreek for a fragrant, savoury curry.

Keema Mutter

Minced lamb cooked with peas in a spiced North Indian style curry.

Saag Gosht

Lamb simmered with spinach, green chillies, and herbs for a rich, earthy flavour.

Kadhai Gosht

Lamb cubes cooked wok-style with onions, tomatoes, peppers, and robust spices.

Bhuna Gosht

Lamb cooked down with whole spices and a rich onion-tomato masala.

Gosht Korma

Creamy, nutty lamb korma with yogurt, almond, and cashew for a smooth, aromatic finish.

🐟 FISH AND SEAFOOD SPECIALITIES

Fish Curry

Punjabi-style fish curry cooked with onions, tomatoes, herbs, and warming spices.

Fish Masala

Fish simmered in a thicker onion-tomato masala gravy with bold seasoning.

🥬 VEGETABLE SPECIALITIES

Paneer Lababdar

Paneer in a rich tomato-cashew gravy finished with sautéed onions, herbs, and spices.

Paneer Methi Malai

Paneer cooked with fenugreek in a fragrant, creamy gravy.

Paneer Makhani

Paneer cubes in a smooth tomato cream sauce with gentle spice and a hint of sweetness.

Shahi Paneer

A royal-style creamy paneer curry finished with nuts, yogurt, and kasoori methi.

Palak Paneer

Paneer cubes in a smooth spinach gravy seasoned with classic Indian spices.

Paneer Bhurji

Crumbled paneer sautéed with onions, tomatoes, and spices for a hearty, savoury dish.

Malai Kofta

Soft fried koftas in a rich, creamy tomato gravy.

Shabnam Ke Moti

Mushrooms and peas cooked with onions, tomatoes, and spices in a comforting curry.

Mushroom Do Pyazza

Button mushrooms cooked with lightly caramelized onions, tomatoes, and warm spices.

Kadhai Paneer

Paneer and bell peppers cooked in a wok-style curry with freshly ground spices.

Mix Vegetable Masala

Mixed vegetables cooked in a spiced onion-tomato gravy with ginger and garlic.

Aloo Gobhi

Classic potatoes and cauliflower cooked with spices for a comforting vegetarian favourite.

Bhindi Do Pyazza

Okra cooked with plenty of onion and spices for a bold, savoury bite.

Chana Masala

Street-style chickpeas cooked in a spiced, tangy curry.

Dal Makhani

Black lentils slow-cooked with butter and cream for deep, smoky richness.

Yellow Dal Tadka

Lentils finished with a hot ghee tempering of spices for bright, comforting flavour.

Paneer Changezi

Paneer cooked in a creamy, aromatic gravy with bold spices.

🍚 RICE SPECIALS

Chicken Biryani

Curried chicken layered with fragrant rice and slow-cooked for deep spice and aroma.

Lamb or Goat Biryani

Tender lamb or goat curry layered with saffron-scented rice for a rich, hearty biryani.

Veg Biryani

Fragrant rice cooked with vegetables and spices for a satisfying vegetarian biryani.

Prawn Biryani

Basmati rice cooked with spices and prawns for a bold, aromatic one-pot dish.

Pea Pulao

Lightly spiced rice with green peas for a fragrant side.

Plain Rice

Steamed aromatic rice, simple and classic.

Fried Rice

Basmati rice stir-fried with vegetables and seasoning for a savoury side.

🥖 BREADS

Naan

Tandoor-baked soft flatbread, perfect for scooping curries.

Garlic Naan

Naan finished with garlic for extra aroma and flavour.

Butter Naan

Soft naan brushed with butter for a rich finish.

Chilli Garlic Naan

Garlic naan with chilli heat and a buttery finish, garnished with cilantro.

Roti

Whole wheat flatbread, simple and classic.

Laccha Paratha

Flaky layered whole wheat flatbread with a crisp edge.

Rumali Roti

Thin, soft flatbread with a delicate texture.

🍰 DESSERT

Gulab Jamun with Ice Cream

Warm syrup-soaked dumplings paired with cold, creamy ice cream for a rich contrast.

Rasmalai

Soft rasmalai pearls steeped in saffron-scented milk.

Brownie Sundae

Warm fudgy brownie topped with ice cream and rich chocolate drizzle.