Spice Kings Bistro Surrey

🌶️ Appetizers

Enjoy a flavorful variety of traditional Indian snacks, fried favorites, and Indo-Chinese delights made to share.

🥟 Classic Indian Starters

Vegetable Pakora

Mixed vegetables dipped in a seasoned chickpea flour batter and deep fried until golden.

Paneer Pakora

Soft cottage cheese cubes coated in a lightly spiced batter, fried crisp outside and tender inside.

Gobi Pakora

Cauliflower florets dipped in spicy batter and fried for a crunchy, flavorful bite.

Assorted Veggie Platter

A mixed sampler of Vegetable Pakora, Gobi Pakora, Spring Rolls, and Paneer Pakora.

Spring Rolls

Crisp rolls filled with cabbage and vegetables, fried until perfectly crunchy.

🥔 Samosas & Tikkis

Vegetable Samosa

Golden pastry pockets stuffed with spiced potatoes and peas.

Vegetable Tikki

Spiced potato patties pan-fried for a crisp outer crust and soft center.

Aloo Tikki with Chana (2 pcs)

Savory potato patties topped with chickpea curry and chutney.

Chana Samosa

Vegetable samosas paired with flavorful chickpea curry.

🍲 Indian Street Food & Chaats

Tokri Chaat

Crispy potato basket filled with chickpeas, yogurt, chutneys, and aromatic spices.

Chaat Papri

A tangy mix of fried crisps, potatoes, yogurt, chickpeas, and tamarind chutney.

Dahi Bhalla

Soft lentil dumplings soaked in yogurt, topped with chutneys and a light sprinkle of spice.

Bhel Puri

A classic puffed rice snack tossed with veggies, tangy sauce, and bold Indian seasonings.

Gol Gappa (6 pcs)

Spice Kings Gol Gappa (6 pcs)

The house version of the Indian favorite — filled with chickpeas, onions, and yogurt chutney.

Kulcha

Soft, stuffed flatbread with potatoes, chickpeas, onions, and chutney.

🍛 Desi Favorites & Indo-Chinese Bites

Crispy Honey Cauliflower

Sweet, tangy, and slightly spicy cauliflower bites with a sticky honey glaze.

Veggie Manchurian

Deep-fried vegetable balls simmered in bold Indo-Chinese Manchurian sauce.

Dry Chilli Chicken

Crispy chicken tossed with onions, peppers, and a spicy soy-chili glaze.

Dry Chilli Fish

Tender fish sautéed with peppers, onions, and house-made chili sauce.

🍜 Noodles & Fusion Plates

Veggie Noodles

Stir-fried noodles tossed with mixed vegetables and Indo-Chinese spices.

Chicken Noodles

Classic wok-fried noodles with chicken, peppers, and savory garlic-soy flavor.

🫓 Wraps & Street Rolls

Chicken Tikka Roll + Pop

Juicy chicken tikka wrapped in soft Indian bread, served with dipping sauce.

Paneer Wrap + Pop

Spiced paneer wrapped in a warm roll, perfect with tangy chutney.

🥩 Pakoras & Fried Specials

Chicken Pakora

Crispy fried chicken seasoned with ginger, garlic, and house spices.

Fish Pakora

Basa fish marinated in aromatic spices and fried to a golden crunch.

King Prawn Pakora

Jumbo prawns coated in spiced batter and fried until crispy and flavorful.

🍗 Wings & Bread Plates

Spice King Chicken Wings

Tossed in your choice of BBQ, Honey Garlic, Hot Chili, or Teriyaki glaze — crispy and juicy.

Chana Bhatura

Puffy fried bread served with rich chickpea curry.

Chana Poori

Fluffy fried bread paired with hearty chickpea curry.

Aloo Poori

Deep-fried bread served with a comforting potato curry.

🥦 Veg Entrées

Traditional vegetarian curries and paneer creations made with rich spices, creamy sauces, and authentic North Indian flavor.

🌾 Lentils & Chickpeas

Dal Makhni

A creamy lentil delicacy slow-cooked with butter and mild spices — a house favorite.

Yellow Daal Tadka

Yellow lentils gently tempered with garlic, cumin, and herbs for a light, comforting flavor.

Chana Masala

Chickpeas simmered with tomatoes, onions, and aromatic Indian spices.

Chana Palak

A wholesome mix of chickpeas and spinach cooked with ginger, garlic, and tomatoes.

🥕 Vegetable Curries

Mixed Vegetables

A colorful medley of bell peppers, carrots, peas, beans, and onions cooked in a spiced curry sauce.

Vegetable Korma

Creamy and fragrant curry with assorted vegetables simmered in mild spices and cashew sauce.

Bhindi Masala (Okra)

Tender okra sautéed with onions, tomatoes, and fresh ginger-garlic masala.

Baingan Bhartha (Eggplant)

Roasted eggplant mashed and blended with peas, tomatoes, and smoky Indian spices.

Aloo Gobi Masala

Potatoes and cauliflower cooked together in a traditional onion-tomato gravy.

Jeera Aloo

Potatoes sautéed with cumin and Indian spices — simple and full of flavor.

Methi Matar Malai

Peas cooked in a creamy sauce with fenugreek, mild herbs, and subtle spice.

Mattar Mushroom

Mushrooms and green peas cooked in a rich, spiced tomato gravy.

Aloo Palak

Potatoes and spinach blended in a mild, garlicky curry.

Saag

Traditional mustard greens slow-cooked with onions, garlic, and a touch of ginger.

🧀 Paneer Favorites

Paneer Bhurji

Crumbled cottage cheese stir-fried with onions, green peppers, and tomatoes.

Paneer Makhni

Soft paneer cubes in a velvety butter and tomato cream sauce.

Kadai Paneer

Cottage cheese and vegetables sautéed with Indian spices in a sizzling wok-style curry.

Palak Paneer

Paneer cubes simmered in spinach sauce with ginger, garlic, and onions.

Matar Paneer

Paneer and peas cooked in a mildly spiced tomato gravy.

Chili Paneer

Cottage cheese tossed with bell peppers, onions, and green chilies in a zesty Indo-Chinese glaze.

Shahi Paneer

Paneer cubes simmered in a rich, creamy cashew sauce with royal flavors.

Paneer Pasanda

Stuffed paneer in a decadent mint and cashew cream sauce.

Paneer Tikka Masala

Char-grilled paneer cubes simmered in a smoky tomato cream curry.

🍡 Chef Specials & Kofta

Malai Kofta

Golden cheese and potato balls simmered in a smooth creamy gravy.

Spice Kings Kofta (Chef Special)

Soft cheese dumplings cooked in the chef’s signature spiced curry.

Karhi Pakora

Fritters of chickpea flour and cottage cheese in a tangy yogurt-based sauce.

🍗 Non-Veg Entrées

Hearty meat, chicken, lamb, and seafood curries prepared with authentic Indian spices and rich, flavorful sauces.

🍛 Chicken Curries

Butter Chicken

Tender boneless chicken simmered in a velvety butter and tomato cream sauce.

Chicken Curry

Boneless chicken cooked in a traditional onion-based curry sauce.

Chicken Korma

Mild and creamy curry with tender chicken, tomato, and aromatic Indian spices.

Kadai Chicken

Chicken sautéed with onions, bell peppers, and spices in a flavorful wok-style curry.

Chili Chicken

Juicy chicken tossed with onions, peppers, and spices in a soy-chili glaze.

Chicken Palak

Boneless chicken simmered in spinach and broccoli with mild spices.

Chicken Akbari

Chicken cooked with fragrant fenugreek and North Indian herbs.

Mango Chicken

Boneless chicken cooked with ripe mango pulp for a touch of sweetness and spice.

Chicken Vindaloo

Fiery Goan-style curry with chicken in a tangy, spiced sauce.

Chicken Tikka Masala

Grilled chicken pieces cooked in a rich, creamy tomato sauce.

Coconut Chicken

Chicken cooked in coconut milk with pepper, curry leaves, and subtle spices.

Chicken Methi Curry

Boneless chicken simmered with fenugreek leaves in a savory sauce.

Chicken Jalfrezi

Chicken cooked with onions, peppers, and vegetables in a sweet and tangy curry.

Garlic Chicken

Chicken sautéed with fresh garlic and aromatic Indian spices.

Chicken Kali Mirch

Boneless chicken cooked in a creamy sauce with crushed black pepper and yogurt.

🐑 Lamb Curries

Lamb Curry

Tender lamb cooked with onions, tomatoes, ginger, and spices.

Kadhai Lamb Masala

Boneless lamb cooked with a special blend of aromatic spices in an Indian wok.

Lamb Korma

Lamb in a mild, creamy onion sauce with traditional herbs.

Bhuna Lamb

Lamb slow-cooked with ginger, garlic, and ground spices for deep flavor.

Lamb Jalfrezi

Lamb cooked with onions, green peppers, and tomatoes in a sweet and sour sauce.

Lamb Vindaloo

Spicy and tangy lamb curry with bold Goan flavors.

Lamb Saag

A hearty lamb curry cooked with spinach and chef’s special spice blend.

Lamb Rogan Josh

Kashmiri-style lamb curry simmered in aromatic spices and a rich red sauce.

Lamb Butter

Lamb pieces cooked in a buttery, mildly spiced sauce.

🐐 Goat Curries

Goat Korma

Goat cooked in a creamy onion sauce with mild aromatic spices.

Kadhai Goat Masala

Goat curry prepared with a signature mix of spices and onions in a wok-style gravy.

Bhuna Goat

Goat meat cooked with ginger, onion, and a thick, flavorful sauce.

Butter Goat

Tender goat simmered in a butter and tomato-based curry.

Goat Curry

Traditional goat curry with onions, ginger, and garlic.

Goat Saag

Goat cooked with spinach, garlic, and ginger for an earthy, wholesome taste.

🐟 Fish Curries

Fish Butter

Fish fillets simmered in a smooth butter sauce.

Fish Curry

Classic Indian fish curry with ginger, garlic, and tomato.

Fish Korma

Fish cooked with onion, ginger, garlic, and a creamy spiced sauce.

Fish Masala

Tender fish simmered in traditional Indian spices.

Fish Chili

Fish sautéed with onions and peppers in a zesty chili sauce.

🍤 Prawn Specialties

Prawn Butter

Juicy prawns simmered in a luscious butter sauce.

Prawn Masala

Prawns cooked with onion and tomato in a thick, flavorful curry.

Prawn Chili

Jumbo prawns sautéed with onions, bell peppers, and a touch of heat.

Prawn Vindaloo

Prawns cooked with potatoes in a spicy, tangy curry sauce.

Prawn Curry

Prawns in a spiced savory sauce with ginger and garlic.

Prawn Goa Curry

Prawns cooked in creamy coconut milk with mild coastal spices.

🥚 Egg Dish

Egg Bhurji

Indian-style scrambled eggs with onions, tomatoes, and warming spices.

🔥 Sizzlers

Freshly marinated proteins and paneer grilled in the tandoor to smoky perfection.

🧀 Veg Sizzlers

Paneer Tikka

Soft cubes of cottage cheese marinated in spiced yogurt and grilled to perfection.

Hariyali Paneer Tikka

Paneer marinated in a blend of yogurt, mint, and herbs for a vibrant green flavor.

Malai Paneer Tikka

Creamy paneer marinated with garlic, lemon, and mild chilies, grilled until golden.

Soya Chaap

Marinated soya chunks grilled in the tandoor for a hearty, vegetarian delight.

Achari Chaap

Soya marinated in tangy pickle spices, slow-roasted in the clay oven for bold flavor.

🍖 Non-Veg Sizzlers

Fish Tandoori

Fresh fish marinated in spiced yogurt and roasted in the tandoor.

Chicken Tandoori

Classic clay oven-roasted chicken marinated in spiced yogurt and herbs.

Chicken Tikka

Boneless chicken marinated in yogurt and grilled for a tender, smoky bite.

Hariyali Chicken Tikka

Boneless chicken flavored with mint, cilantro, and green spices, cooked in the tandoor.

Malai Chicken Tikka

Juicy chicken marinated with cream, lemon, and garlic for a soft, delicate finish.

Achari Chicken Tikka

Boneless chicken marinated in tangy Indian pickling spices.

Chicken Seekh Kebab

Minced chicken mixed with spices and grilled on skewers.

Lamb Seekh Kebab

Minced lamb spiced and skewered over charcoal for deep, rich flavor.

Prawn Tandoori

Jumbo prawns marinated in bold spices and grilled to perfection.

Mixed Grilled Platter

A hearty combo of tandoori chicken, kebabs, prawns, and fish — ideal for sharing.

Classic Chicken Tikka (Double Portion)

Signature chicken tikka served in double portion for extra indulgence.

🫓 Indian Breads

Freshly baked clay-oven breads, perfect for soaking up flavorful curries.

🧄 Naan & Paratha

Garlic Naan

Leavened bread topped with fresh garlic and baked in the tandoor.

Plain Naan

Traditional soft naan baked fresh to order.

Stuffed Naan

Filled with your choice of potatoes, spinach, paneer, or seasoned minced meat.

Lacha Paratha

Buttery, multi-layered bread with a crisp outer texture.

Amritsari Mix Kulcha

Soft kulcha stuffed with paneer, potatoes, and onions, served with butter, raita, and chickpea curry.

Paratha Plate (Paneer or Mix)

Your choice of paneer paratha or mixed stuffing, served with accompaniments.

🌾 Roti & Flatbreads

Tandoori Roti

Whole wheat flatbread baked in the tandoor — simple and wholesome.

🍚 Rice & Biryanis

Fragrant basmati rice cooked with spices, vegetables, or meats, served with raita.

🍛 Plain & Flavored Rice

Plain Rice

Steamed basmati rice — light and fluffy.

Zeera Rice

Aromatic basmati rice cooked with cumin and peas.

Vegetable Pulao

Basmati rice with sautéed mixed vegetables and mild spices.

Fried Rice (Gluten-Free & Vegan)

Lightly spiced stir-fried rice for a flavorful, plant-based option.

🥘 Biryanis

Vegetable Biryani

Fragrant rice cooked with assorted vegetables and spices.

Chicken Biryani

Spiced chicken layered with saffron-infused basmati rice.

Lamb Biryani

Tender lamb and rice slow-cooked with rich biryani masala.

Goat Biryani

Goat meat cooked with basmati rice, whole spices, and herbs.

Prawn Biryani

Juicy prawns blended with seasoned rice and delicate spices.

🍲 Soups

Warm and comforting soups infused with Indian and Asian flavors.

Sweet Corn Soup

Creamy and lightly seasoned corn soup with a hint of sweetness.

Chicken Clear Soup

A light broth with tender chicken and gentle spices.

Mushroom Soup

Earthy mushrooms simmered into a rich, aromatic soup.

🍽️ Sides

Perfect additions to complement your main dishes — from crispy snacks to cool yogurt sides.

Fries

Crispy golden fries served fresh and lightly seasoned.

Chicken Nuggets

Tender chicken bites coated in a crunchy golden crust.

Gol Gappe Water

Tangy spiced water for a refreshing Indian street-style flavor.

Papadum (2 pcs)

Thin, crispy lentil crackers baked to perfection.

Mix Raita

Creamy yogurt with cucumber, carrots, and spices — a cooling side for spicy dishes.

Boondi Raita

Crunchy chickpea pearls blended with spiced yogurt.

Mixed Pickle

Traditional Indian pickles offering tangy and spicy contrast to rich curries.

Mixed Chutney

House-made chutneys with bold and sweet-spicy notes.

Mix Salad

Fresh garden vegetables with a hint of lemon and spice.

Butter Curry Sauce

Signature creamy butter sauce — perfect for extra dipping or drizzling.

Extra Sauces

Your choice of red, green, or tartar sauce for a flavorful boost.

🥤 Beverages

Refreshing drinks and traditional Indian favorites to complete your meal.

Lassi

Traditional yogurt drink served sweet, salted, or mango flavored.

Milkshake

Smooth and creamy milkshakes available in mango, vanilla, or coffee.

Indian Tea (Chai)

Aromatic spiced tea with milk — warm, comforting, and authentically Indian.

Coffee

Freshly brewed and perfectly balanced.

Bottled Water

Simple and refreshing.

Pop

Your choice of classic soft drinks.

Lemonade

Cool, citrusy, and freshly mixed.

Jaljeera

A tangy, spiced digestive drink — bold and refreshing.

Milk Badam (Almond Milk)

Sweetened almond milk flavored with cardamom — smooth and nutty.

🍨 Desserts

Classic Indian sweets to finish on a perfectly sweet note.

Gulab Jamun

Soft milk dumplings soaked in warm, aromatic sugar syrup.

Gajrela (Carrot Fudge)

Traditional Indian carrot dessert made with milk and ghee.

Rasmalai

Soft cheese patties soaked in sweetened milk flavored with saffron.

Faluda Kulfi

Creamy frozen dessert layered with rose syrup and vermicelli.

Gulab Jamun with Vanilla Ice Cream

Warm gulab jamun served with a scoop of vanilla ice cream.

Ice Cream

Classic vanilla, mango, or chocolate flavors for a simple, sweet ending.