Kesari Sweets Surrey

🥗 Appetizers

Classic Indian street snacks and shareable starters, featuring crispy fritters, tangy chaat, and bold Indo-Chinese flavours.

Paneer Pakora

Soft paneer cubes stuffed and coated in a spiced chickpea batter, fried until crisp outside and tender inside.

Fish Pakora

Lightly battered fish seasoned with aromatic spices and fried golden and flaky.

Mixed Pakora Platter

A satisfying assortment of samosas and vegetable pakoras, perfect for sharing.

Chaat Papdi

Crispy wafers layered with potatoes, chickpeas, creamy yogurt, tangy chutneys, and aromatic masalas.

Dahi Bhalla

Pillowy lentil fritters soaked in chilled yogurt and finished with sweet and tangy sauces.

Gol Gappa (Pani Puri)

Crisp puffed shells filled with potatoes and chickpeas, served with refreshing spiced water.

Sev Puri

Crunchy puris topped with yogurt, chutneys, potatoes, and fine sev for a perfect balance of textures.

Bhel Puri

A light, tangy mix of puffed rice, chutneys, herbs, and crunchy bites.

Honey Chilli Gobi

Crispy cauliflower florets tossed in a sticky honey and chilli glaze.

Manchurian

Crispy vegetable balls coated in a sweet and tangy Indo-Chinese sauce.

Spring Roll

Golden-fried rolls filled with seasoned vegetables and noodles.

Bread Pakora

Crispy battered bread stuffed with spiced potato filling.

Hara Bhara Kebab

Pan-fried patties made with leafy greens, peas, and potatoes.

Chilli Paneer

Fried paneer cubes tossed in a bold chilli sauce with peppers and onions.

Chilli Fish

Crispy fish tossed in a spicy, tangy chilli sauce.

Chilli Chicken

Juicy chicken pieces stir-fried with chillies, peppers, and savory sauces.

Kesari Special Fries

Seasoned fries tossed with house spices for a flavour-packed snack.

Fish & Chips

Crispy battered fish served with golden fries.

Bread Roll

Crispy fried bread stuffed with a warmly spiced potato filling.

🍛 Small Plates

Comforting North Indian favourites and hearty street-style meals, perfect for lunch or sharing.

Amritsari Kulcha with Chana

Stuffed naans served with spiced chickpea curry and pickles.

Bhaji Pav

Mashed vegetable curry simmered with spices, served with soft buttered rolls.

Chana Puri

Fluffy fried puris served with hearty chickpea curry.

Chole Bhatura

Classic chickpea curry paired with puffed, leavened fried bread.

Masala Soya Chaap

Soy and wheat gluten kebabs cooked in a rich, spiced gravy.

Parantha Plate

Stuffed whole wheat paranthas served with fresh yogurt, butter, and pickles.

Chow Mein

Chinese-style stir-fried noodles with vegetables or chicken.

Biryani

A fragrant basmati rice dish layered with spices and vegetables, served with cooling raita.

Lamb Biryani

Aromatic basmati rice cooked with tender lamb and traditional spices.

Samosa Chana

Crispy samosas topped with chickpea curry and chutneys.

Aloo Puri

Golden puris served with comforting potato curry.

Aloo Tikki Chana

Crisp potato patties topped with chickpea curry and chutneys.

Manchu / Noodle Combo

A hearty combination of Manchurian and chow mein noodles.

Loaded Nachos

Crispy nachos topped with bold Indo-fusion flavours.

🔥 From the Tandoor

Clay-oven specialties marinated in traditional spices and cooked over high heat for smoky flavour.

Chicken Tikka

Boneless chicken thigh marinated in spices and roasted in the tandoor.

Malai Tikka

Creamy, mildly spiced chicken breast cooked until tender and smoky.

Tandoori Chicken

Bone-in chicken marinated in spices and roasted to perfection.

Paneer Tikka

Paneer marinated in traditional spices and grilled until charred.

Fish Tikka

Marinated fish fillets baked in the tandoor.

Hariyali Paneer Tikka

Paneer marinated with cilantro, mint, and spices, grilled for a fresh herb flavour.

Tandoori Platter

A generous mix of chicken tikka, malai tikka, and fish tikka.

Tandoori Prawns

Juicy prawns marinated in spices and roasted over open heat.

Soya Chaap

Plant-based kebabs marinated and grilled in the tandoor.

Afghani Kalmi Kebab

Whole chicken legs marinated in creamy spices and slow-roasted.

Lamb Chops

Seasoned lamb chops baked until tender and smoky.

Tandoori Tofu

Marinated tofu grilled in the tandoor for a plant-based option.

Seekh Kebab

Minced meat skewers seasoned with herbs and spices.

🍗 Mains – Non-Vegetarian

Rich, slow-simmered curries prepared with aromatic spices and traditional techniques.

Butter Chicken

Tender chicken simmered in a rich, creamy tomato sauce.

Chicken Tikka Masala

Tandoor-roasted chicken chunks cooked in a spiced, creamy gravy.

Chicken Curry

Classic chicken curry in a rich onion-tomato gravy.

Chicken Korma

Chicken simmered in a mild cashew cream sauce.

Chicken Vindaloo

Fiery red curry made with bold spices and chilli heat.

Karahi Chicken

Chicken thigh cooked in a chunky tomato, pepper, and spice gravy.

Lamb Curry

Boneless lamb pieces cooked in a deeply flavoured spiced gravy.

Lamb Korma

Lamb simmered in a rich cashew-based sauce.

Lamb Vindaloo

Spicy vindaloo-style lamb curry with intense heat.

Goat Curry

Bone-in goat cooked slowly in a robust onion and tomato gravy.

Palak Chicken

Chicken simmered in a smooth, creamy spinach sauce.

Palak Lamb

Tender lamb cooked in a rich spinach curry.

Prawn Curry

Prawns cooked in a fragrant onion and tomato gravy.

Fish Curry

Basa fillets simmered in a spiced onion and tomato sauce.

Goan Fish Curry

Fish cooked in a coconut milk-based curry with coastal flavours.

🥬 Mains – Vegetarian

Hearty vegetarian curries showcasing paneer, lentils, and seasonal vegetables.

Chana Masala

Authentic North Indian chickpea curry simmered with spices.

Aloo Gobi

Potatoes and cauliflower cooked with turmeric and aromatic spices.

Bhindi Masala

Spiced okra sautéed with onions and herbs.

Jeera Aloo

Potatoes tempered with cumin seeds and spices.

Karahi Paneer

Paneer simmered with bell peppers in a chunky tomato gravy.

Shahi Paneer

Paneer cooked in a buttery, cream-based sauce.

Matar Paneer

Paneer and peas simmered in a lightly spiced gravy.

Palak Paneer

Paneer cooked in a smooth, creamy spinach sauce.

Paneer Butter Masala

Rich and creamy paneer curry made with butter, tomatoes, and cashews.

Malai Kofta

Fried paneer and potato dumplings served in a creamy gravy.

Kesari Dal

Signature mixed yellow lentils simmered with spices.

Vegetable Korma

Mixed vegetables cooked in a mildly spiced cream sauce.

Saag

A comforting blend of leafy greens cooked with traditional spices.

Gobi Keema

Shredded cauliflower cooked with green peas and spices.

Matar Mushroom

Mushrooms and peas simmered in a light, savoury sauce.

🍞 Breads & Rice

Freshly prepared breads and aromatic rice dishes to complete your meal.

Garlic Naan

Soft naan brushed with garlic butter.

Butter Naan

Classic naan finished with butter.

Plain Naan

Traditional soft naan bread.

Tandoori Roti

Whole wheat flatbread cooked in the tandoor.

Missi Roti

Spiced flatbread made with mixed flours.

Lachha Parantha

Layered, flaky whole wheat parantha.

Makki Roti

Corn flour flatbread, traditionally served with saag.

Puri

Deep-fried whole wheat bread.

Plain Rice

Steamed basmati rice.

Jeera Rice

Fragrant basmati rice tempered with cumin.

Pulao

Lightly spiced rice with aromatic seasonings.

Fried Rice

Stir-fried rice with vegetables.

🍨 Desserts

Traditional Indian sweets made to satisfy every sweet craving.

Moong Dal Halwa

Warm dessert made with roasted lentils, ghee, and nuts.

Gajar Halwa

Classic carrot pudding simmered with milk, ghee, and nuts.

Gulab Jamun

Soft fried milk dumplings soaked in rose-scented syrup.

Rasmalai

Spongy cheese dumplings served in chilled saffron-infused milk.

Vanilla Ice Cream

Simple and refreshing classic.

Vanilla Ice Cream with Gulab Jamun

A warm and cold dessert pairing.