Sarkar Sweets & Indian Restaurant Surrey

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    🍛 Sarkar Sweets & Indian Restaurant is tucked beneath the Sandman Signature Surrey-Guildford hotel near Guildford Town Centre, with a spacious dining room, private seating area, Indian sweets counter and a gol-gappa cart greeting diners near the entrance.

    The menu spans breakfast and brunch through dinner, with customer favourites including Butter Chicken, Kadai Paneer, Dal Makhani, Tandoori Soya Chaap and Chilli Momos. Generous portions and plenty of room for families and groups add to its appeal, while catering and even hotel room delivery make this Guildford location especially versatile.

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    🍽️ Sarkar Sweets & Indian Restaurant Menu

    ⭐ Sarkar Sweets & Indian Restaurant is known for Butter Chicken and Kadai Paneer.

    🥟 Vegetarian Appetizers

    A mix of Indian street-food favourites, crispy starters, stuffed breads and Indo-Chinese dishes.

    Samosa

    Golden, crisp pastry pockets packed with a savoury filling of seasoned potatoes and peas.

    Aloo Tikki

    Two seasoned potato patties fried until crisp and golden.

    Chana Samosa

    A crisp potato-and-pea samosa paired with savoury chickpea curry.

    Aloo Tikki Plate with Chole

    Golden potato patties accompanied by seasoned chickpea curry and chutneys.

    Fries

    Potatoes deep-fried until golden and crisp.

    Masala Fries

    Crispy fries finished with cheese and the house sauce.

    Papdi Chaat

    Crisp tortilla pieces layered with yogurt, tamarind chutney, additional chutney and fresh cilantro.

    Vegetable Pakora

    Mixed vegetables coated and deep-fried into crispy fritters.

    Paneer Pakora

    Mint-stuffed paneer coated in batter and fried until crisp.

    Sarkar Special Chole Bhature

    Stuffed flatbread baked in the tandoor and paired with a warmly spiced chickpea curry.

    Aloo Paratha Plate

    Whole wheat flatbread filled with seasoned potatoes and accompanied by yogurt and pickle.

    Mix Paratha Plate

    Whole wheat flatbread filled with seasoned mixed vegetables and served alongside yogurt and pickle.

    Spring Roll

    Ten crisp rolls filled with a savoury mixture of spiced vegetables.

    Dahi Kebab

    Ten lightly fried patties with a soft, creamy yogurt filling.

    Manchurian

    Fried vegetable balls coated in a tangy, spicy soy-based sauce. Choose dry or with gravy.

    Chilli Paneer

    Battered paneer fried until crisp and coated in a sauce combining spicy, tangy and subtly sweet flavours.

    Honey Chilli Potato

    Crispy fried potato strips coated in a sweet and spicy glaze.

    Honey Chilli Cauliflower

    Battered cauliflower florets fried until crisp and coated in a sticky sweet-and-spicy sauce.

    Bhalla Chaat

    Tender lentil fritters covered with creamy seasoned yogurt and chutneys.

    Veg Noodles

    Noodles wok-tossed with shredded vegetables and a savoury soy-garlic sauce.

    🔥 Tandoori Vegetarian Appetizers

    Tandoor-inspired chaap, paneer and momos seasoned with traditional marinades and spices.

    Soya Chaap

    Soya chaap seasoned in a traditional spice marinade and roasted in the tandoor.

    Malai Chaap

    Tender soya pieces coated in a creamy cashew and malai marinade before grilling.

    Tandoori Paneer Tikka

    Paneer marinated with yogurt and traditional spices before tandoori preparation.

    Sarkar Achari Paneer Tikka

    Paneer marinated in yogurt with the restaurant's house blend of spices.

    Tandoori Momos

    Dumplings coated in a seasoned tandoori marinade, with a choice of steamed or fried preparation.

    Fried Momos / Chilli Momos

    Tandoori-spiced dumplings deep-fried until crisp.

    🥟 Vegetarian Appetizers

    A mix of Indian street-food favourites, crispy starters, stuffed breads and Indo-Chinese dishes.

    Samosa

    Golden, crisp pastry pockets packed with a savoury filling of seasoned potatoes and peas.

    Aloo Tikki

    Two seasoned potato patties fried until crisp and golden.

    Chana Samosa

    A crisp potato-and-pea samosa paired with savoury chickpea curry.

    Aloo Tikki Plate with Chole

    Golden potato patties accompanied by seasoned chickpea curry and chutneys.

    Fries

    Potatoes deep-fried until golden and crisp.

    Masala Fries

    Crispy fries finished with cheese and the house sauce.

    Papdi Chaat

    Crisp tortilla pieces layered with yogurt, tamarind chutney, additional chutney and fresh cilantro.

    Vegetable Pakora

    Mixed vegetables coated and deep-fried into crispy fritters.

    Paneer Pakora

    Mint-stuffed paneer coated in batter and fried until crisp.

    Sarkar Special Chole Bhature

    Stuffed flatbread baked in the tandoor and paired with a warmly spiced chickpea curry.

    Aloo Paratha Plate

    Whole wheat flatbread filled with seasoned potatoes and accompanied by yogurt and pickle.

    Mix Paratha Plate

    Whole wheat flatbread filled with seasoned mixed vegetables and served alongside yogurt and pickle.

    Spring Roll

    Ten crisp rolls filled with a savoury mixture of spiced vegetables.

    Dahi Kebab

    Ten lightly fried patties with a soft, creamy yogurt filling.

    Manchurian

    Fried vegetable balls coated in a tangy, spicy soy-based sauce. Choose dry or with gravy.

    Chilli Paneer

    Battered paneer fried until crisp and coated in a sauce combining spicy, tangy and subtly sweet flavours.

    Honey Chilli Potato

    Crispy fried potato strips coated in a sweet and spicy glaze.

    Honey Chilli Cauliflower

    Battered cauliflower florets fried until crisp and coated in a sticky sweet-and-spicy sauce.

    Bhalla Chaat

    Tender lentil fritters covered with creamy seasoned yogurt and chutneys.

    Veg Noodles

    Noodles wok-tossed with shredded vegetables and a savoury soy-garlic sauce.

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    🔥 Tandoori Vegetarian Appetizers

    Tandoor-inspired chaap, paneer and momos seasoned with traditional marinades and spices.

    Soya Chaap

    Soya chaap seasoned in a traditional spice marinade and roasted in the tandoor.

    Malai Chaap

    Tender soya pieces coated in a creamy cashew and malai marinade before grilling.

    Tandoori Paneer Tikka

    Paneer marinated with yogurt and traditional spices before tandoori preparation.

    Sarkar Achari Paneer Tikka

    Paneer marinated in yogurt with the restaurant's house blend of spices.

    Tandoori Momos

    Dumplings coated in a seasoned tandoori marinade, with a choice of steamed or fried preparation.

    Fried Momos / Chilli Momos

    Tandoori-spiced dumplings deep-fried until crisp.

    🍛 Vegetarian Curries

    Traditional vegetarian curries featuring paneer, lentils, vegetables and soya chaap. Available in regular or large size.

    Shahi Paneer

    Paneer simmered in a creamy butter and tomato-based sauce. Gluten-free.

    Kadai Paneer

    Paneer cooked with bell peppers and freshly ground spices in an onion-based curry. Gluten-free.

    Paneer Tikka Masala

    Paneer simmered in a flavourful tomato and onion-based gravy. Gluten-free.

    Yellow Dal Tadka

    A slow-simmered combination of red and yellow lentils in a savoury onion-based gravy. Gluten-free. Vegan.

    Dal Makhni

    Black lentils slowly cooked with onions, tomatoes and aromatic spices, then finished with butter. Gluten-free.

    Palak Paneer

    Paneer served in a creamy spinach curry. Gluten-free.

    Chef Special Palak Kofta

    Potato and paneer-filled dumplings served in a creamy spinach-based curry.

    Malai Kofta

    Potato and paneer-filled dumplings accompanied by fried nuts in a creamy cashew sauce.

    Paneer Bhurji

    Scrambled paneer sautéed with onions, tomatoes and aromatic spices.

    Bhindi Masala

    Okra cooked with onions and tomatoes in a savoury curry. Gluten-free. Vegan.

    Mix Veg

    Seasonal vegetables simmered in a mildly spiced, flavourful gravy.

    Matar Paneer

    Paneer and green peas simmered together in a rich, spiced tomato gravy.

    Matar Malai Methi

    A creamy curry infused with fenugreek and aromatic spices.

    Paneer Lababdaar

    Paneer cubes prepared with ginger and garlic.

    Sarkar Special Cheese Tomato

    Seasonal vegetables prepared in a mildly spiced, flavourful gravy.

    Soya Chaap Butter Masala

    Soya chaap served in a rich, spiced tomato gravy.

    Paneer Butter Masala

    Tender paneer cubes simmered in a rich and creamy tomato-cashew gravy with mild spices.

    Baingan Bharta

    Smoky aubergine with garlic, roasted cumin, tomatoes and onions.

    Chana Masala

    Tender chickpeas simmered in a tangy, zesty tomato and onion gravy.

    Aloo Gobi

    Potatoes and cauliflower cooked with onions, tomatoes and mild spices.

    🍗 Non-Vegetarian Appetizers

    A selection of crispy fried favourites, tandoori chicken, Indo-Chinese dishes and savoury appetizers.

    Fish Pakora

    Fish coated in the house-made batter and deep-fried until crisp and golden.

    Chicken Pakora

    Seasoned chicken fritters deep-fried until golden and crisp.

    Chicken Wings

    Juicy, seasoned chicken wings fried until crisp with your choice of BBQ or honey garlic sauce.

    Chicken Tikka

    Chicken breast marinated with yogurt and aromatic spices.

    Malai Chicken Tikka

    Tender spiced chicken chargrilled for a smoky finish.

    Adraki Chicken Tikka

    Ginger-infused chicken tikka seasoned with aromatic spices and grilled.

    Tandoori Chicken

    Brown chicken marinated overnight with yogurt and the house spice blend.

    Chilli Chicken

    Chicken cooked with bell peppers in a savoury garlic soy sauce.

    Lemon Chicken

    Lightly breaded fried chicken coated in a bright, sweet and sour lemon glaze.

    Chicken Noodles

    Stir-fried noodles tossed with tender chicken, fresh vegetables and flavourful spices.

    Chicken Momos

    Crispy deep-fried chicken dumplings accompanied by a spicy dipping sauce.

    🔥 Tandoori Non-Vegetarian

    Tandoori chicken and fish marinated with aromatic spices and grilled for a smoky finish.

    Tandoori Chicken

    Brown chicken marinated overnight in yogurt and the house spice blend. Gluten-free.

    Chicken Tikka

    Chicken breast marinated with yogurt and aromatic spices. Gluten-free.

    Murgh Malai Chicken Tikka

    Boneless chicken marinated with nuts, cream cheese and cream for a rich, creamy flavour. Gluten-free.

    Fish Tikka

    Fish marinated with yogurt and the house spice blend. Gluten-free.

    Malai Fish Tikka

    Spice-marinated fish chargrilled for a smoky finish.

    🍕 Non-Vegetarian Pizza

    Meat and chicken pizzas with classic and Indian-inspired topping combinations.

    Pepperoni Pizza

    Pizza topped generously with pepperoni and cheese.

    Tandoori Chicken Pizza

    Pizza topped with spiced tandoori chicken.

    Hawaiian Pizza

    Pizza topped with ham, pineapple and cheese.

    Meat Lover Pizza

    A hearty pizza loaded with an assortment of meats.

    Butter Chicken Pizza

    Pizza topped with creamy butter chicken.

    Bacon & Mushroom Pizza

    Pizza topped with bacon, mushrooms and cheese.

    Sarkar House Special Pizza

    House specialty pizza featuring a combination of meats.

    Chicken Spinach Pizza

    Pizza topped with chicken, spinach and cheese.

    Sarkar Signature Non-Veg Pizza

    Signature pizza generously loaded with a premium selection of non-vegetarian toppings.

    Cheese & Chicken Pizza

    Pizza topped with chicken and extra cheese.

    BBQ Chicken Pizza

    Pizza topped with smoky BBQ chicken.

    🍕 Vegetarian Pizza

    Vegetarian pizzas with classic cheese and vegetable toppings alongside Indian-inspired paneer combinations.

    Cheese Lover Pizza

    Pizza loaded with extra mozzarella cheese.

    Veggie Special Pizza

    Pizza topped with a fresh assortment of mixed vegetables and cheese.

    Sarkar Special Veggie Pizza

    House specialty vegetarian pizza generously topped with vegetables and signature flavours.

    Greek Lover Pizza

    Pizza topped with feta cheese, olives, onions and tomatoes.

    Spinach Pizza

    Pizza topped with fresh spinach, cheese and garlic.

    Paneer Special Pizza

    Pizza topped with marinated paneer and fresh vegetables.

    Tandoori Paneer Pizza

    Pizza topped with tandoori paneer, onions and peppers.

    Shahi Paneer Pizza

    Pizza topped with creamy shahi paneer seasoned with Indian spices.

    BBQ Paneer Pizza

    Pizza topped with grilled paneer and smoky BBQ sauce.

    Bread Sticks

    Freshly baked bread sticks.

    Bread Sticks with Veggies

    Freshly baked bread sticks topped with vegetables.

    🍝 Pasta

    A selection of vegetarian and chicken pasta dishes with creamy and savoury flavours.

    Sarkar Veggie Bliss Pasta

    House vegetarian pasta specialty.

    Sarkar Smoky Chicken Pasta

    House chicken pasta specialty with smoky flavours.

    Cheesy Creamy Pasta

    Pasta prepared in a rich, creamy cheese sauce.

    🍛 Non-Vegetarian Curries

    Available in regular or large size.

    Butter Chicken

    Tender chicken simmered in a rich, creamy tomato-based curry. Gluten-free.

    Chicken Tikka Masala

    Chicken cooked with vegetables and spices in a flavourful tomato and onion-based curry. Gluten-free.

    Palak Chicken

    Tender chicken simmered in a mild, creamy spinach curry.

    Kadai Chicken

    Chicken cooked with onions and peppers in a spiced tomato-based curry. Gluten-free.

    Chicken Coconut

    Chicken cooked with garlic and ginger in a savoury onion and coconut milk curry. Gluten-free.

    Chicken Curry

    Chicken simmered with aromatic spices in a rich, flavourful curry sauce.

    Chicken Methi Malai

    Chicken cooked with onions, dried fenugreek and cashews in a creamy curry. Gluten-free.

    Chicken Masala

    Slow-cooked chicken in a thick, aromatic and spicy masala sauce.

    Goat Curry

    Bone-in goat slow-cooked with herbs and whole spices in a deeply seasoned curry. Gluten-free.

    Goat Do Pyaza

    Slow-cooked goat curry prepared with a generous amount of onions for a rich, savoury flavour.

    Kadai Goat

    Goat cooked with bell peppers and freshly ground spices in an onion-based curry.

    Lamb Rogan Josh

    Tender lamb seasoned with house spices and simmered in an onion and tomato-based curry. Gluten-free.

    Fish Curry

    Fresh fish gently cooked in a delicately spiced onion and tomato curry.

    Lamb Palak

    Tender lamb cooked with fresh spinach, onions, tomatoes and ground spices.

    🍚 Biryani

    Fragrant rice dishes prepared with aromatic spices and your choice of vegetables or meat.

    Veg Biryani

    Aromatic basmati rice cooked with mixed vegetables and fragrant spices.

    Chicken Biryani

    Aromatic basmati rice layered with seasoned chicken and traditional spices.

    Goat Biryani

    Fragrant basmati rice prepared with tender goat and aromatic spices.

    Lamb Biryani

    Fragrant basmati rice prepared with tender lamb and aromatic spices.

    🍚 Rice

    Available in regular or large size.

    Steam Rice

    Simple steamed rice, perfect alongside curries and other mains.

    Jeera Rice Veg

    Rice seasoned with fragrant cumin for a simple, savoury side.

    Fried Rice

    Wok-fried rice prepared as a flavourful accompaniment.

    Veg Pulao

    Fragrant rice cooked with mixed vegetables and mild seasonings.

    Chicken Fried Rice

    Wok-fried rice tossed with chicken and savoury seasonings.

    Saffron Rice

    Fragrant rice delicately flavoured with saffron.

    🥣 Raita

    Cool yogurt-based accompaniments that pair well with curries, biryani and spicy dishes.

    Plain Raita

    Cool, creamy yogurt served as a refreshing accompaniment.

    Mix Veg Raita

    Creamy yogurt mixed with assorted vegetables.

    Boondi Raita

    Cool yogurt mixed with crisp, savoury boondi.

    🫓 Breads

    Fresh Indian breads for pairing with curries and tandoori dishes.

    Plain Naan

    Soft, freshly baked naan bread.

    Butter Naan

    Soft naan finished with butter.

    Garlic Naan

    Freshly baked naan flavoured with garlic.

    Lachha Paratha

    Flaky, layered Indian flatbread cooked until golden.

    Tandoori Roti

    Traditional whole-wheat flatbread baked in the tandoor.

    Plain Tawa Roti

    Simple whole-wheat flatbread cooked on a hot tawa.

    Butter Roti

    Traditional roti finished with butter.

    Amritsari Kulcha Plate

    Amritsari-style kulcha with your choice of aloo, paneer or onion filling.

    🥗 Salads & Sides

    Fresh, simple accompaniments for enjoying alongside your meal.

    Green Salad

    Fresh green salad served as a light side.

    Sirka Onion

    Onions marinated in vinegar for a tangy accompaniment.

    Onion Salad

    Fresh sliced onions served as a simple side.

    Punjabi Salad

    Punjabi-style salad served as a fresh accompaniment.

    🍨 Desserts

    Traditional Indian sweets and cool desserts to finish your meal.

    Rasmalai

    Soft milk-based dumplings served in sweet, creamy milk.

    Gulab Jamun

    Soft milk-based dumplings soaked in sweet syrup.

    Gajrela

    Traditional carrot dessert slowly cooked until rich and sweet. Gluten-free.

    Sarkaar Falooda Kulfi

    A chilled falooda and kulfi dessert.

    Mango Ice Cream

    Creamy ice cream with sweet mango flavour.

    Vanilla Ice Cream

    Classic creamy vanilla ice cream.

    ⭐ Sarkar Sweets & Indian Restaurant Favourites

    These selections are based on dishes commonly praised in Google reviews.

    Butter Chicken

    One of the most frequently praised dishes, with customers highlighting its rich, creamy sauce alongside fresh butter or garlic naan.

    Kadai Paneer

    A recurring vegetarian favourite praised for its rich flavour and tender paneer, appearing repeatedly in positive dine-in reviews.

    Malai Kofta

    Customers regularly praise the rich, creamy Malai Kofta, including diners who pair it with Kadai Paneer and fresh naan.

    Tandoori Soya Chaap

    The smoky Tandoori Soya Chaap earns particularly enthusiastic praise for its flavour and tender texture.

    Chilli Momos

    Customers single out the Chilli Momos for their juicy filling, spice and bold sauce, with multiple diners pairing them with the restaurant's chaap dishes.

    Dal Makhani

    The slow-cooked Dal Makhani is a recurring recommendation, praised on its own and as part of meals with parathas, naan and other vegetarian dishes.

    Malai Chicken Tikka

    The Malai Chicken Tikka stands out among the tandoori dishes, with customers praising its tender chicken and creamy, flavourful preparation.

    Samosa Chaat

    The Samosa Chaat earns praise for combining crisp samosas with sweet, spicy and tangy chutneys and toppings.

    🍽️ Dining Experience

    Large Hotel-Side Dining Room

    Sarkar occupies a surprisingly spacious restaurant beneath the Sandman Signature Surrey-Guildford hotel, with a large main seating area suited to both everyday dining and bigger gatherings.

    Private Seating Area

    Beyond the main dining room is a more private seating area, giving families and groups an option away from the busier central tables.

    Gol-Gappa Cart

    A gol-gappa cart near the entrance adds a street-food element to the restaurant and is one of the first features guests encounter when they arrive.

    Indian Sweets Counter

    A sweets shop at the front of the restaurant displays the mithai side of Sarkar's menu separately from the main dining area.

    Family & Group Dining

    The spacious layout and large tables make Sarkar particularly practical for family meals, celebrations and larger groups, something repeatedly mentioned by customers.

    Breakfast & Brunch

    Sarkar serves breakfast and brunch as well as lunch and dinner, with customers visiting for dishes such as aloo and gobhi parathas, chole bhature and Amritsari kulcha.

    Modern Indian Atmosphere

    Customers describe the dining room as warm, welcoming and nicely decorated, with a more polished setting than its tucked-away hotel location might suggest.

    Custom Orders

    Staff have accommodated off-menu and customized requests, including adjusted spice levels, customized paneer dishes and specially prepared sizzlers.

    🅿️ Parking & Accessibility

    Hotel Parking

    Parking is available at the Sandman Signature Surrey-Guildford property, with diners specifically reporting that there are enough spaces for restaurant guests.

    Hotel-Level Entrance

    The restaurant is tucked beneath the Sandman Signature hotel, so first-time visitors may need to look for the restaurant entrance rather than expecting a prominent standalone storefront.

    Convenient for Hotel Guests

    Guests staying at the Sandman can reach Sarkar without making a separate restaurant trip, and some reviewers specifically recommend it to travellers staying at the hotel.

    📍 Landmarks & Location

    Sandman Signature Surrey-Guildford

    Sarkar is located at the Sandman Signature Surrey-Guildford hotel at 10608 151A Street, making the hotel the easiest landmark for finding the restaurant.

    Guildford Town Centre

    The restaurant is near Guildford Town Centre, making it a convenient Indian dining option before or after shopping in the Guildford area.

    Guildford Recreation Centre

    Sarkar is also convenient to Guildford Recreation Centre, with customers specifically mentioning both the recreation centre and Guildford mall when describing the location.

    Highway 1 & 152 Street Area

    The hotel location places Sarkar near the major Highway 1 and 152 Street interchange, convenient for diners travelling through Guildford as well as local residents.

    Tucked Beneath the Hotel

    The restaurant can be easy to overlook from the street because it sits beneath the Sandman hotel rather than in a typical restaurant storefront.

    📱 Ordering Options

    Dine-In

    Sarkar offers full dine-in service for breakfast, brunch, lunch and dinner in its spacious Guildford dining room.

    Takeout

    The Indian menu and sweets are available for takeout, including individual meals and larger family orders.

    Delivery

    Customers regularly order Sarkar through delivery services for Indian curries, breads, appetizers and other menu favourites.

    Hotel Room Delivery

    Guests staying at the Sandman have reported Sarkar bringing orders directly to their hotel rooms, making it particularly convenient for travellers.

    Catering

    Sarkar handles catering orders, including short-notice requests, with customers reporting freshly prepared food and accommodating service.

    Indian Sweets To Go

    The sweets counter at the front of the restaurant makes mithai available separately from a full sit-down meal.

    Customized Orders

    The kitchen has accommodated customer requests including adjusted spice levels, customized dishes and modifications to regular menu preparations.

    💬 Customer Feedback

    Sumanjeet Receives Exceptional Praise

    Manager and server Sumanjeet Kaur is mentioned by name across an unusually large number of reviews for her welcoming, attentive and professional service.

    Fresh, Flavourful Food

    Customers repeatedly describe Sarkar's food as freshly prepared and rich in traditional Indian flavours, with praise spanning both vegetarian and meat dishes.

    Generous Portions

    Large serving sizes are a recurring positive theme, with customers frequently describing the portions as generous for the price.

    Family-Friendly Atmosphere

    Families regularly describe the restaurant as comfortable and welcoming, while the spacious dining room also works well for larger gatherings.

    Helpful With Menu Choices

    Customers appreciate staff explaining dishes, recommending food based on preferences and accommodating requests for different flavours or spice levels.

    Hotel Guests Appreciate the Convenience

    Travellers staying at the Sandman frequently mention Sarkar as an especially convenient dining option, with the restaurant directly beneath the hotel and room delivery reported by guests.

    Food Experiences Are Mostly Positive but Not Universal

    Although the reviews are overwhelmingly complimentary about flavour and freshness, some diners report inconsistent experiences with particular dishes or takeout orders.

    🟢 Open Now
    Show full hours
    Monday 11:00 am – 11:00 pm
    Tuesday 11:00 am – 11:00 pm
    Wednesday 11:00 am – 11:00 pm
    Thursday 11:00 am – 11:00 pm
    Friday 11:00 am – 11:00 pm
    Saturday 11:00 am – 11:00 pm
    Sunday 11:00 am – 11:00 pm

    Cuisine

    🍛 Indian

    Dietary options

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    Gluten-Free options

    Gluten-free options are available, but preparation may involve cross-contact. Check with the restaurant if you have celiac disease or a severe sensitivity.