Bikaner Indian Sweets Surrey

🥟 Veg Appetizers

Paneer Pakora

Cubes of paneer dipped in seasoned chickpea batter and fried until golden and crisp.

Amritsari Kulcha Plate

Stuffed kulcha bread filled with spiced potatoes, served with chickpeas, chutney, and raita.

Kathi Roll (Paneer)

Spiced paneer filling wrapped inside a soft tortilla with onions and house sauces.

Kathi Roll (Vegetable)

Seasoned mixed vegetables rolled in a warm tortilla for a lighter handheld option.

Pav Bhaji

Mumbai-style mashed vegetables simmered in butter and spices, served with toasted pav bread.

Paneer Bhatura

Fluffy fried bhatura served with rich paneer curry, mildly spiced and creamy.

Chana Puri

Crisp puris paired with slow-cooked Punjabi chickpea curry.

Aloo Puri

Golden puris served with warmly spiced potato curry.

Chana Bhatura

Soft bhatura bread served with hearty chana masala.

Dahi Bhalla

Soft lentil dumplings topped with yogurt, tamarind chutney, and spices.

Raj Kachori

Crispy stuffed shell filled with potatoes, chickpeas, yogurt, chutneys, and spices.

Bhel Puri

Puffed rice tossed with onions, tomatoes, chutneys, and crunchy sev.

Chaat Papri

Crispy wafers layered with potatoes, yogurt, chutneys, and spice blends.

Gol Gappa

Hollow puris filled with potatoes and tangy spiced water for a refreshing bite.

Tikki Plate

Crispy potato patties served with chickpeas, yogurt, and chutneys.

Aloo Tikki

Pan-fried spiced potato patties served with house chutneys.

Samosa Plate

Two vegetable samosas served with chickpeas, chutneys, and garnish.

Samosa

Classic fried pastry filled with spiced potatoes and peas.

Bread Pakora

Stuffed bread fritters dipped in gram flour batter and fried until crisp.

French Fries

Classic golden fries, lightly salted and perfect for sharing.

🍗 Non-Veg Appetizers

Chicken Wrap

Boneless chicken cooked with Indian spices and wrapped in a soft tortilla.

Chilli Chicken Dry

Boneless chicken tossed with bell peppers, onions, and Indo-Chinese spices.

Fish Pakora

Fish fillets coated in spiced rice-flour batter and deep-fried until crisp.

Chicken Pakora

Spicy boneless chicken fritters fried to golden perfection.

🔥 Veggie Tandoori

Paneer Tikka

Paneer cubes marinated in yogurt and Indian herbs, grilled in the tandoor.

Mint Paneer Tikka

Paneer marinated with mint, herbs, and spices for a refreshing smoky flavour.

Malai Paneer Tikka

Creamy paneer marinated with mild spices and grilled until tender.

🍢 Non-Veg Tandoori

Tandoori Fish

Fish marinated with garlic and spices, grilled for a smoky finish.

Mint Chicken Tikka

Boneless chicken marinated in mint and herbs, grilled until juicy.

Chicken Tikka

Classic yogurt-marinated chicken grilled with traditional spices.

Tandoori Chicken

Bone-in chicken marinated in house spices and roasted in a clay oven.

🥬 Veggie Specials

Palak Paneer

Paneer simmered in a smooth spinach gravy with gentle spices.

Paneer Makhani

Paneer cooked in a buttery tomato-cream sauce with subtle sweetness.

Shahi Paneer

Rich, royal-style paneer curry finished with cream and aromatic spices.

Paneer Tikka Masala

Grilled paneer cooked in a bold onion-tomato masala.

Paneer Butter Masala

Creamy tomato-butter sauce with tender paneer cubes.

Karahi Paneer

Paneer stir-cooked with peppers, onions, and robust masala spices.

Bhindi Masala

Okra sautéed with onions, tomatoes, and warm spices.

Bhindi Do Pyaza

Okra cooked with double onions for a rich, savoury flavour.

Aloo Gobi

Potatoes and cauliflower cooked with turmeric and classic Punjabi spices.

Jeera Aloo

Potatoes tempered with cumin seeds and mild spices.

Veggie Korma

Mixed vegetables cooked in a creamy cashew-based sauce.

Malai Kofta

Soft vegetable and paneer dumplings simmered in rich cream gravy.

Methi Malai Mutter Paneer

Paneer and peas cooked with fenugreek in a creamy sauce.

Channa Masala

Chickpeas simmered in a tangy onion-tomato gravy.

Dal Makhani

Slow-cooked black lentils finished with butter and cream.

Dal Tadka

Yellow lentils tempered with garlic, cumin, and spices.

Kadi Pakora

Yogurt-based curry with gram-flour dumplings.

Aloo Mutter

Potatoes and peas cooked in a homestyle tomato gravy.

Eggplant Bhartha

Fire-roasted eggplant mashed and cooked with onions and spices.

Sarson Da Saag

Slow-cooked mustard greens with traditional Punjabi seasoning.

Mix Vegetables

Seasonal vegetables cooked in a light spiced gravy.

🍛 Non-Veggie Specials

Butter Chicken

Boneless chicken simmered in a creamy tomato-butter sauce.

Chicken Curry

Classic chicken curry cooked with onions and warming spices.

Karahi Chicken

Chicken stir-cooked with peppers, onions, and bold masala.

Chicken Masala

Rich tomato-based chicken curry with aromatic spices.

Chicken Tikka Masala

Grilled chicken finished in a creamy spiced sauce.

Chicken Korma

Chicken cooked in a mild, nutty cream gravy.

Methi Chicken

Chicken simmered with fenugreek leaves and spices.

Palak Chicken

Chicken cooked in a smooth spinach gravy.

Chicken Saag

Rustic chicken curry with leafy greens and spices.

Coconut Chicken

Chicken simmered in a lightly sweet coconut-based sauce.

Mango Chicken

Chicken cooked in a mildly sweet mango curry.

Fish Curry

Boneless fish cooked in traditional spiced curry sauce.

Fish Masala

Fish simmered in onion-tomato gravy with ginger and garlic.

🐐 Lamb, Goat & Fish

Goat Curry

Slow-cooked goat in a classic spiced curry.

Goat Masala

Rich goat curry finished with roasted spices.

Goat Saag

Goat cooked with spinach and Punjabi seasoning.

Karahi Goat

Goat stir-cooked with peppers, onions, and bold spices.

Goat Korma

Tender goat in a creamy nut-based sauce.

Lamb Curry

Boneless lamb cooked in traditional curry gravy.

Lamb Masala

Lamb simmered in robust onion-tomato sauce.

Lamb Saag

Lamb cooked with spinach and spices.

Lamb Korma

Mild, creamy lamb curry with aromatic spices.

Lamb Karahi

Lamb stir-fried with peppers and masala spices.

Fish Masala

Flaky fish fillets cooked in spiced tomato-onion sauce.

🌶️ Vindaloo Specials

Chicken Vindaloo

Boneless chicken cooked in spicy Goan-style curry with potatoes.

Lamb Vindaloo

Lamb simmered in tangy, spicy vinegar-based sauce.

Goat Vindaloo

Goat cooked in bold Goan spices with chilies and potatoes.

Fish Vindaloo

Fish cooked in a sharp, spicy vindaloo gravy.

🍜 Chinese Specials

Chicken Hakka Noodles

Stir-fried noodles with chicken, vegetables, and soy seasoning.

Veggie Noodles

Wok-fried noodles with mixed vegetables and Asian sauces.

Fish Chilli

Crispy fish tossed in tangy chili-garlic sauce.

Chilli Paneer

Paneer cubes tossed with peppers and chili sauce.

Chicken Fried Rice

Wok-fried rice with chicken, egg, and vegetables.

Veggie Fried Rice

Rice stir-fried with vegetables and light seasoning.

Veggie Manchurian

Fried vegetable dumplings tossed in savoury Indo-Chinese sauce.

🫓 Bikaner’s Special Pranthas

Paneer Parantha

Griddled flatbread stuffed with spiced paneer filling.

Aloo Parantha

Stuffed potato flatbread cooked golden on the tawa.

Gobi Parantha

Cauliflower-stuffed parantha with mild spices.

Mix Parantha

Flatbread filled with mixed vegetable stuffing.

Two Same Paranthas

Two identical paranthas served with yogurt and pickle.

🍚 Rice

Veggie Biryani

Long-grain rice layered with vegetables and aromatic spices.

Chicken Biryani

Fragrant basmati rice cooked with spiced chicken.

Goat Biryani

Slow-cooked goat layered with spiced rice.

Lamb Biryani

Aromatic rice layered with tender lamb pieces.

Veggie Pulao

Lightly spiced rice with vegetables.

Plain Rice

Steamed basmati rice.

Jeera Rice

Basmati rice tempered with cumin seeds.

🥗 Side Orders

Mix Raita

Yogurt mixed with vegetables and spices.

Boondi Raita

Yogurt with crisp gram-flour pearls.

Plain Dahi

Simple chilled yogurt.

🍨 Desserts & Sweets

Halwa

Warm semolina dessert cooked with ghee and nuts.

Gajar Halwa

Slow-cooked carrot dessert finished with milk and nuts.

Gulab Jamun

Soft milk dumplings soaked in sugar syrup.

Kesar Rasmalai

Paneer patties soaked in saffron-infused milk.

🥤 Drinks

Sweet Lassi

Chilled yogurt drink lightly sweetened.

Salted Lassi

Refreshing yogurt drink with salt and spices.

Mango Lassi

Creamy mango and yogurt blend.

Mango Shake

Thick mango milkshake.

Masala Tea

Traditional Indian spiced milk tea.

Coffee

Freshly brewed hot coffee.

Pop

Assorted soft drinks.

Water

Bottled water.

🫓 Breads

Plain Naan

Soft tandoor-baked white bread.

Butter Naan

Naan brushed with melted butter.

Garlic Naan

Naan topped with garlic and herbs.

Laccha Parantha

Layered, flaky whole-wheat bread.

Tandoori Roti

Whole-wheat bread baked in clay oven.

Amritsari Kulcha

Stuffed Punjabi kulcha baked until crisp.

Paneer Naan

Naan stuffed with spiced paneer.

Onion Kulcha

Kulcha filled with onions and herbs.

Spinach Naan

Naan stuffed with seasoned spinach.

Makki Di Roti

Cornmeal flatbread, Punjabi-style.

Tava Roti

Griddle-cooked whole-wheat roti.

Extra Poori

Additional fried bread.

Bhatura

Soft, puffed fried bread.

🍱 Thali Meals

Veg Thali

Complete vegetarian meal with two curries, pranthas, rice, salad, and dessert.

Non-Veg Thali

Chicken curry, dal, rice, naan, salad, and dessert for a full Punjabi experience.