Navraj Sweets & Restaurant Surrey

🫓 Paratha Plates

Plain Prantha Plate

Classic flatbread served hot with yogurt, butter, and pickle.

Aloo Prantha Plate

Golden paratha stuffed with spiced potatoes, served with yogurt, butter, and pickle.

Gobi Paratha Plate

Hearty paratha filled with seasoned cauliflower, paired with yogurt, butter, and pickle.

Mooli Paratha Plate

Flavorful paratha stuffed with radish, served with yogurt, butter, and pickle.

Mix Paratha Plate

A trio of potato, cauliflower, and radish in one paratha, served with yogurt, butter, and pickle.

Paneer Paratha Plate

Rich paneer-stuffed paratha, served with yogurt, butter, and pickle.

🥟 Appetizers

Veg Noodles

Indo-Chinese style noodles stir-fried with peppers, onions, and cabbage.

Sweet Chilli Cauliflower

Crispy cauliflower tossed in tangy-sweet chili sauce, sprinkled with sesame seeds.

Bread Kulcha

Kulcha dipped in gram flour and fried until golden.

Aloo Tikki

Crisp potato patties seasoned with Indian spices.

Egg Burgi

Spicy scrambled eggs cooked with Indian flavors.

Samosa

Golden fried pastry with spiced vegetable filling.

Samosa Plate

Two samosas served over chickpeas for a hearty snack.

Aloo Tikki Plate

Two spiced potato patties served with chickpeas.

French Fries

Crispy fries served with ketchup.

Vegetable Spring Rolls

Golden rolls filled with seasoned vegetables and served with sweet chili sauce.

Chaat Papri

Crispy wafers layered with chickpeas, yogurt, chutney, and spices.

Dahi Bhalla

Soft lentil dumplings in chilled yogurt with chutneys.

Chicken Strips

Breaded chicken strips served with ketchup.

Gol Gappa

Hollow puris filled with spiced potato, onion, and tangy water.

Chole Bhature

Puffy fried bread paired with chickpeas, salad, yogurt, and pickle.

Chole Poori

Fluffy poori with chickpeas, salad, yogurt, and pickle.

Onion Kulcha Plate

Onion-stuffed naan served with chickpeas, salad, yogurt, butter, and pickle.

Paneer Kulcha Plate

Naan filled with paneer, served with chickpeas, salad, yogurt, butter, and pickle.

Amritsari Kulcha Plate

Potato-stuffed naan served with chickpeas, salad, yogurt, butter, and pickle.

Vegetable Pakora

Assorted vegetables dipped in spiced gram flour batter and fried crisp.

Paneer Pakora

Paneer dipped in batter, fried, and served with mint.

Gobi Pakora

Crispy fried cauliflower fritters.

Vegetable Mix Platter

A sampler of samosa, spring rolls, aloo tikki, paneer pakora, and more.

Vegetable Manchurian

Vegetable dumplings sautéed in a bold Indo-Chinese sauce.

Vegetable Kathi Roll

Naan wrap filled with paneer, vegetables, and sauces.

Chicken Kathi Roll

Naan wrap with chicken, vegetables, and mint sauce.

Chicken Pakora

Battered chicken marinated with garlic, ginger, and spices.

Fish Pakora

Fish fillets marinated in Indian spices and fried crisp.

🥬 Vegetarian Specials

Karahi Soya Gravy

Veggie soya chunks cooked in a rich tomato and bell pepper gravy.

Methi Soya Chicken

Veggie soya cooked with aromatic fenugreek leaves.

Daal Tarka

Creamy lentils tempered with garlic and spices.

Butter Sauce

Smooth and buttery curry base.

Veggie Chilli Chicken

Soy-based chicken with bell peppers in sweet and spicy chili sauce.

Veggie Butter Chicken

Soy-based chicken cooked in a creamy butter sauce.

Chana Masala

Chickpeas simmered in exotic Indian spices.

Yellow Daal

Lentils cooked with onions, tomatoes, and turmeric.

Saag

Spinach and mustard leaves blended with spices and herbs.

Dal Makhni

Slow-cooked black lentils in a buttery tomato base.

Shahi Paneer

Soft paneer in a rich creamy sauce.

Mattar Paneer

Paneer with peas in a spiced tomato sauce.

Palak Paneer

Creamy spinach curry with paneer.

Karahi Paneer

Paneer cooked with tomatoes and peppers in a karahi-style gravy.

Chilli Paneer

Paneer stir-fried with peppers in sweet chili sauce.

Malai Kofta

Paneer dumplings in a creamy sauce with sultanas and spices.

Aloo Gobi

Potatoes and cauliflower in a spiced masala curry.

Mix Vegetables

Assorted vegetables in a traditional curry sauce.

Jeera Aloo

Potatoes sautéed with cumin and spices.

Baingan Bhartha

Roasted eggplant curry cooked with spices.

Vegetable Korma

Vegetables in a mild cream curry with subtle spices.

Bhindi Sabzi

Okra stir-fried with onions, tomatoes, and garlic.

Paneer Bhurji

Scrambled paneer cooked with peppers, onions, and tomatoes.

🍗 Chicken Specials

Chicken Curry

Tender chicken simmered in onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

(Regular – Serves 1–2 / Large – Serves 3–4)

Karahi Chicken

Chicken cooked with onions, garlic, bell peppers, and a flavorful ginger sauce.

(Regular – Serves 1–2 / Large – Serves 3–4)

Chicken Korma

Chicken prepared in the Chef’s signature creamy sauce with exotic spices.

(Regular – Serves 1–2 / Large – Serves 3–4)

Chicken Vindaloo

Spicy and tangy chicken with onions, garlic, ginger, potato, and a rich sauce.

(Regular – Serves 1–2 / Large – Serves 3–4)

Chicken Tikka Masala

Chicken roasted in a clay oven, then simmered in a rich tomato and spice blend.

(Regular – Serves 1–2 / Large – Serves 3–4)

Butter Chicken

Boneless chicken breast cooked in a creamy tomato-based sauce with garlic and ginger.

(Regular – Serves 1–2 / Large – Serves 3–4)

Saag Chicken

Chicken cooked with spinach, mustard leaves, broccoli, and fragrant Indian spices.

(Regular – Serves 1–2 / Large – Serves 3–4)

Chilli Chicken

Stir-fried chicken with bell peppers, soy sauce, and sweet chili flavor.

(Regular – Serves 1–2 / Large – Serves 3–4)

Chicken Methi Curry

Chicken cooked in a savory blend of fenugreek leaves and cream.

(Regular – Serves 1–2 / Large – Serves 3–4)

🐑 Lamb Specials

Karahi Lamb

Boneless lamb cooked with onions, garlic, bell peppers, and ginger sauce.

(Regular – Serves 1–2 / Large – Serves 3–4)

Lamb Korma

Tender lamb simmered on low heat in a mild creamy sauce with delicate spices.

(Regular – Serves 1–2 / Large – Serves 3–4)

Lamb Vindaloo

Spicy lamb with onions, garlic, ginger, and potato in a rich curry sauce.

(Regular – Serves 1–2 / Large – Serves 3–4)

Lamb Curry

Classic boneless lamb curry cooked in masala-style spices.

(Regular – Serves 1–2 / Large – Serves 3–4)

Lamb Saag

Lamb cooked with spinach, mustard leaves, and broccoli, seasoned with exotic spices.

(Regular – Serves 1–2 / Large – Serves 3–4)

Goat Curry

Goat meat simmered in a masala curry sauce for a bold, rustic flavor.

(Regular – Serves 1–2 / Large – Serves 3–4)

🐟 Seafood Specials

Fish Vindaloo

Fish cooked in onions, garlic, ginger, potatoes, and a spicy rich sauce.

(Regular – Serves 1–2 / Large – Serves 3–4)

Chilli Fish

Fish stir-fried with bell peppers in soy sauce and sweet chili.

(Regular – Serves 1–2 / Large – Serves 3–4)

Prawn Masala

Prawns cooked in ground masala with coriander and exotic spices.

(Regular – Serves 1–2 / Large – Serves 3–4)

Prawn Vindaloo

Prawns simmered with onions, garlic, ginger, potatoes, and a tangy curry sauce.

(Regular – Serves 1–2 / Large – Serves 3–4)

Fish Masala

Fish fillets cooked in ground masala with coriander and aromatic Indian spices.

(Regular – Serves 1–2 / Large – Serves 3–4)

Fish Curry

A traditional masala curry with tender pieces of fish.

(Regular – Serves 1–2 / Large – Serves 3–4)

Karahi Prawn

Prawns cooked in garlic, ginger, coriander, and bell peppers with a flavorful curry paste.

(Regular – Serves 1–2 / Large – Serves 3–4)

🍢 Kabab Specials

Lamb Chops (4 pcs)

Lamb chops marinated in exotic spices and roasted in a tandoor oven.

Vegetarian Chicken

Soybean drumsticks marinated in yogurt, ginger, garlic, and traditional spices.

Tandoori Chicken (8 pcs)

Chicken marinated in yogurt, garlic, and spices, cooked to perfection in a tandoor.

Chicken Seekh Kabab

Minced boneless chicken mixed with spices, grilled in a clay oven.

Malai Tikka

Boneless chicken marinated with cream, herbs, and mild spices, cooked in clay.

Tandoori Prawn

Prawns marinated in Indian spices, roasted in the tandoor.

Paneer Achaari Tikka

Paneer cubes marinated in pickled spices and herbs, grilled in clay.

Tandoori Chicken (4 pcs)

Half-portion of tandoori chicken, cooked with yogurt and spice marinade.

Chicken Tikka

Juicy boneless chicken marinated with yogurt, garlic, and mild spices, roasted in clay.

Achaari Chicken Tikka

Boneless chicken cubes flavored with tangy pickled spices and roasted.

Fish Tikka

Fish fillets marinated with Indian spices and roasted in the tandoor.

🍞 Bread

Roti

Whole wheat unleavened bread baked in a traditional clay oven.

Poori

Light and airy fried whole wheat bread, golden and crisp.

Garlic Naan

Soft, fluffy naan infused with garlic for extra flavour.

Paneer Naan

Leavened bread stuffed with seasoned cottage cheese.

Makki de Roti

Hearty corn flour flatbread, a Punjabi classic.

Lachha Prantha

Flaky, layered whole wheat flatbread made the traditional way.

Bhature

Puffy fried white bread, perfect with chole.

Naan

Classic soft, fluffy leavened white flour bread.

Butter Naan

Fresh naan brushed with melted butter for rich flavour.

Chicken Naan

Naan stuffed with seasoned chicken.

Aloo Kulcha

Baked naan filled with spiced potatoes.

🍚 Rice

Plain Rice

Steamed basmati rice, light and fluffy.

Palao Rice

Fragrant basmati rice cooked with traditional Indian spices.

Chicken Biryani

Aromatic basmati rice layered with spiced chicken and garam masala.

Lamb Biryani

Fragrant rice delicately cooked with tender lamb and exotic spices.

Prawn Biryani

Succulent prawns folded into basmati rice cooked with garam masala.

Jeera Rice

Steamed basmati rice infused with cumin seeds for a subtle flavour.

Vegetable Biryani

Colourful mix of onions, tomatoes, carrots, cauliflower, and more, blended with seasoned rice.

Goat Biryani

Hearty basmati rice cooked with spiced goat and garam masala.

Fish Biryani

Flavourful rice simmered with tender fish and exotic spices.

🥗 Side Orders

Cucumber Salad

Crisp cucumber slices, refreshing and light.

Green Chutney

Zesty blend of herbs, vegetables, and fruits with Indian spices.

Plain Dahi

Cooling plain yogurt, smooth and simple.

Red Chutney

Bold Indian condiment made from spiced vegetables.

Green Salad

Fresh mix of lettuce, tomatoes, onions, carrots, cucumbers, and green chilies.

Raita

🍨 Desserts

Kulfi

Traditional Indian-style ice cream, rich and creamy.

Rasmalai

Soft cheese patties soaked in sweetened milk and topped with pistachios.

Vanilla Ice Cream

Classic creamy vanilla treat.

Vanilla Ice Cream with Gulab Jamun

Scoop of vanilla ice cream paired with warm gulab jamun.

Hot Gulab Jamun

Warm, syrup-soaked cheese dumplings topped with pistachios.

Hot Gajrela

Carrot-based sweet pudding made with milk, rich and comforting.

Mango Ice Cream

Creamy Indian mango-flavoured ice cream.

🥤 Drinks

Royal Fluda

A festive mix of kulfi, noodles, milk, and syrup.

Soft Drinks

Refreshing selection (varies by day).

Coffee

Traditional Indian-style coffee.

Salty Lassi

Refreshing salted yogurt drink.

Vanilla Shake

Creamy blend of vanilla ice cream and milk.

Milk Badam

Nutty and soothing almond-based Indian drink.

Cold Coffee

Chilled blend of coffee and milk, lightly sweetened.

Cha

Classic Indian tea brewed with milk and spices.

Sweet Lassi

Smooth, sweetened yogurt drink.

Mango Lassi

Creamy yogurt blended with ripe mangoes.

Mango Shake

Refreshing shake made with mangoes and sweet cream.