🍣 Ono’s Sushi Abbotsford is a local favorite for fresh Japanese and Korean-inspired cuisine, offering everything from creative specialty rolls like the Volcano Roll and Ono’s Roll to comforting ramen bowls and sizzling bibimbap. Known for generous portions, vibrant presentation, and friendly service, Ono’s delivers both dine-in and take-out options in a cozy, welcoming space. With convenient parking, wheelchair accessibility, and rave reviews for quality and freshness, it’s the go-to spot in Abbotsford for sushi lovers and casual diners alike.
Ono’s Sushi menu in Abbotsford:
Traditional Japanese ramen with pork broth, served with corn, narutomaki, chashu, bean sprouts, and green onion.
Miso Ramen
Classic miso-based pork broth with chashu and vegetables.
Tonkotsu Ramen
Rich and creamy pork bone broth with chashu, egg, and fresh toppings.
Nagasaki Ramen
Pork broth simmered with seafood and vegetables for a hearty flavor.
Add-ons: Egg, extra chashu, or spicy paste.
Combos available with pork gyoza, Japanese beer, or both.
Korean Bibimbap
Assorted vegetables, beef, fried egg, and rice with sesame oil. Served with miso soup. Choose Korean spicy sauce or sweet soy sauce.
Poke Bowls
Rice with sesame oil, avocado, tobiko, cucumber, mango, seaweed salad, and your choice of protein.
Tuna Poke
Salmon Poke
Tuna & Salmon Poke
Chop Scallop Poke
Aburi (seared) pressed box sushi – 6 pieces per order.
Salmon Oshi
Topped with mayo sauce and jalapeño.
Ebi Oshi
Topped with mayo sauce and lime zest.
Miso Soup – Traditional miso broth with tofu and seaweed.
Edamame – Boiled green soybeans, lightly salted.
Tuna Gomae – Spinach and tuna salad with sesame dressing.
Spring Rolls – Crispy veggie rolls with sweet chili sauce.
Chicken Yakitori – Grilled skewers glazed with teriyaki sauce.
Spicy Chicken Yakitori – Skewers with a bold spicy kick.
Gyoza (Pork or Veggie) – Pan-fried or deep-fried dumplings.
Spicy Gyoza – Dumplings with spicy sauce and veggies.
Chicken Karaage – Japanese-style fried chicken bites.
Spicy Chicken Karaage – Crispy chicken with hot seasoning.
Sweet & Sour Karaage – Chicken bites in sweet chili glaze.
Takoyaki – Fried octopus balls topped with savory sauce.
Agedashi Tofu – Crispy fried tofu in tempura dashi sauce.
Spicy Agedashi Tofu – Tofu with spicy sauce for extra heat.
Ebi Mayo – Black tiger prawns fried crisp with lemon mayo.
Monkey Brain – Deep-fried avocado stuffed with tuna and crab.
Croquette – Golden fried potato cakes.
Seaweed Salad – Sweet and sour seaweed with sesame.
Green Salad – Fresh veggies with avocado and homemade dressing.
Ono’s Salad – House salad topped with assorted sashimi.
Veggie Sunomono – Cold noodle salad with veggies.
Ebi Sunomono – Shrimp with chilled noodles and sweet vinegar.
Tako Sunomono – Octopus with noodle salad and vinaigrette.
Veggie Tempura – Yam, sweet potato, squash, and broccoli.
Prawn Tempura – Crispy battered prawns.
Assorted Tempura – A mix of prawns and vegetables.
Sweet Potato Tempura – Lightly battered sweet potato slices.
Avocado Tempura – Creamy avocado lightly fried.
Breaded Prawn Tempura – Extra crispy prawns in golden batter.
Yam Tempura – Crispy battered yam slices.
Udon – Thick wheat noodles in hot broth. Options include:
Veggie, Chicken, Beef, Seafood, Tempura, or Nabeyaki (seafood, chicken, prawn tempura, egg yolk).
Ramen – Korean-style broth with thin noodles. Options include:
Non-spicy Veggie, Spicy Veggie, Spicy Chicken, Spicy Beef, Spicy Seafood, Spicy Wonton.
Yaki Soba / Yaki Udon – Stir-fried noodles with veggies. Options include:
Vegetable, Chicken, Beef, or Wild Salmon (can be made spicy).
Served with rice, miso soup, and salad.
Chicken Katsu – Crispy breaded chicken cutlet with sauce.
Tofu Teriyaki – Grilled tofu with stir-fried vegetables and teriyaki sauce.
Chicken Teriyaki – Grilled chicken with teriyaki glaze.
Beef Teriyaki – Sliced beef in savory teriyaki sauce.
Wild Salmon Teriyaki – Grilled salmon filet with teriyaki glaze.
All rice bowls come with miso soup.
Tofu Don – Tofu with teriyaki sauce over rice.
Chicken Don – Grilled chicken teriyaki over rice.
Beef Don – Tender beef slices with teriyaki sauce.
Spicy Chicken Karaage Don – Crispy chicken with spicy sauce over rice.
Chashu Don – Braised pork belly with soft-boiled egg.
Unagi Don – BBQ eel with unagi sauce over rice.
Salmon Don – Fresh salmon sashimi over sushi rice.
Tuna Don – Tuna sashimi over sushi rice with sesame oil.
Chirashi Don – Chef’s selection of assorted sashimi over sushi rice.
Spicy Korean Chirashi Don – Sashimi and vegetables with Korean-style spicy sauce.
Served with miso soup, simmered egg, veggies, and rice.
Oyako Don – Chicken, vegetables, and egg over rice.
Gyu Don – Beef, vegetables, and egg over rice.
Ebi Don – Prawn tempura with vegetables and egg over rice.
Creative signature rolls packed with bold flavors and fresh ingredients.
Spicy Dynamite Roll
Prawn, crabmeat, avocado, cucumber, and sweet potato topped with deep-fried sweet potato. Finished with unagi, spicy mayo, and a drizzle of house sauce.
Black Tiger Roll
Prawn, crabmeat, avocado, and cucumber, topped with ebi and avocado. Served with unagi and spicy mayo sauce.
Paradise Roll
Crabmeat, avocado, and cucumber, topped with salmon and mango. Finished with unagi, spicy mayo, and lemon mayo.
Philadelphia Roll
Cream cheese, salmon, cucumber, and avocado, topped with smoked salmon. Served with unagi, spicy mayo, and lemon mayo.
Caterpillar Roll
Deep-fried unagi, tamago, and cucumber rolled and topped with creamy avocado. Served with unagi sauce.
Rainbow Roll
Crabmeat, avocado, and cucumber topped with salmon, tuna, tai, mango, avocado, smoked salmon, and ebi.
Sunshine Roll
Prawn, cream cheese, avocado, and cucumber topped with seared tuna. Finished with aburi mayo and spicy mayo.
Troian Roll
Deep-fried pineapple, yam, and cucumber topped with mango. Served with lemon mayo and house sauce.
Firecracker Roll
Scallop, avocado, and cucumber topped with spicy tuna and crunchy crumbs. Finished with unagi, spicy mayo, and lemon mayo.
Red Hot Dragon Roll
Prawn, crabmeat, avocado, and cucumber topped with spicy tuna and crunchy crumbs. Finished with unagi and Korean spicy sauce.
Black Q Dragon Roll
Prawn, crabmeat, avocado, and cucumber topped with BBQ eel, avocado, and green onions. Drizzled with unagi sauce.
Sunrise Roll
Prawn, crabmeat, avocado, and cucumber topped with spicy tuna, tobiko, and jalapeño. Served with unagi, spicy mayo, and Korean spicy sauce.
Unique rolls designed in-house for bold flavors.
Ono’s Roll
Prawn, crabmeat, avocado, and cucumber topped with spicy tuna and salmon. Finished with unagi, spicy mayo, and Korean spicy sauce.
High Street Roll
Cream cheese, prawn, avocado, crabmeat, and cucumber topped with spicy tuna and green onion. Served with unagi, spicy mayo, and lemon mayo.
Crazy-Crazy Roll (Deep-Fried)
Tuna, salmon, crab, and cucumber topped with spicy grilled shrimp and fresh veggies. Finished with unagi, spicy mayo, Korean spicy sauce, and sweet chili.
Mt. Baker Roll
Cream cheese, prawn, crabmeat, avocado, and cucumber topped with seared scallop, salmon, and onion. Served with unagi, spicy mayo, and mango sauce.
Las Vegas Roll (Full Nori – 8 pcs)
Cream cheese, spicy tuna, avocado, crabmeat, and cucumber topped with salmon and avocado. Finished with unagi, spicy mayo, Korean spicy sauce, and lemon mayo.
Volcano Roll
Prawn, crabmeat, avocado, and cucumber topped with salmon, grilled scallop, and salmon with veggies. Served with unagi and spicy mayo.
Lobster Roll
Crabmeat and avocado rolled with deep-fried lobster and cream cheese. Finished with unagi, spicy mayo, and lemon mayo.
TikTok Roll
Prawn and crabmeat rolled with cucumber and topped with chopped scallop and tobiko. Finished with lemon mayo and spicy mayo.
Crazy Mango Roll
Prawn and avocado topped with fresh mango. Drizzled with spicy mayo and lemon mayo.
Veggie Much Roll
Cucumber, deep-fried yam, sweet potato, asparagus, and jalapeño topped with avocado and mango. Finished with lemon mayo and spicy mayo.
Perfect for dipping or adding extra flavor to your rolls.
Sriracha – Classic chili heat.
Spicy Mayo – Creamy with a kick.
Teriyaki Sauce – Sweet and savory glaze.
Korean Spicy – Bold and fiery.
Tempura Sauce – Light soy-based dipping sauce.
Spicy Karage Sauce – Tangy with a touch of heat.
Sweet Chili – Sweet with gentle spice.
Lemon Mayo – Bright and zesty.
House Salad Sauce – Ono’s signature blend.
Ponzu Sauce – Citrus-infused soy sauce.
Traditional favourites and house specialties.
California Roll – Crabmeat, avocado, cucumber.
Spicy Crunchy Cali – Tempura crumbs with spicy mayo. 🌶️
Crazy Boy Roll – Spicy deep-fried California roll. 🌶️
Dynamite Roll – Crabmeat, avocado, cucumber, prawn, sweet potato.
Double Dynamite Roll – Crabmeat, avocado, cucumber, prawn, sweet potato.
Only Prawn Tempura Roll – Four pieces prawn with avocado and cucumber.
Crunch Roll – Prawn, yam, sweet potato, and tempura crumbs.
Spider Roll – Deep-fried soft shell crab, avocado, cucumber.
Alaska Roll – Crabmeat, cucumber, cream cheese, avocado topped with smoked salmon, finished with lemon mayo and unagi sauce.
Fresh and veggie-forward creations.
Avocado Roll – Creamy avocado. GF
Creamy Avocado Roll – Avocado with cream cheese. GF
Avocado Cucumber Roll – Light and crisp pairing. GF
Cucumber Roll – Refreshing cucumber. GF
Veggie Roll – Cucumber, avocado, radish, lettuce, oshinko. GF
Yam Tempura Roll – Deep-fried yam with cucumber. GF
Sweet Potato Tempura Roll – Crispy deep-fried sweet potato. GF
Asparagus Roll – Deep-fried asparagus and cucumber. GF
Mango Roll – Avocado and cucumber topped with mango. GF
AAC Roll – Asparagus, avocado, cucumber. GF
C.C Jala Roll – Cucumber, deep-fried jalapeño, cream cheese topped with spicy mayo and crushed Doritos. 🌶️
Bolder flavours with seafood and spice.
Salmon Roll – Fresh salmon. GF
Spicy Salmon Roll – Salmon with spicy mayo. 🌶️ GF
Tuna Roll – Albacore tuna. GF
Spicy Tuna Roll – Tuna with spicy mayo. 🌶️ GF
Chop Scallop Roll – Scallop with cucumber and mayo.
Spicy Chop Scallop Roll – Scallop with cucumber and spicy mayo. 🌶️
Salmon Avocado Roll – Salmon and avocado. GF
Tuna Avocado Roll – Tuna and avocado. GF
Magic Tuna Roll – Crabmeat, avocado, cucumber, spicy tuna. 🌶️
BC Roll – Cucumber, cooked salmon, veggies.
Abbotsford Roll – Grilled salmon, cream cheese, cucumber, topped with crunchy crumbs.
Unagi Roll – BBQ eel, tamago, cucumber.
Chicken Roll – Grilled chicken with cucumber and veggies.
Beef Roll – Grilled beef with cucumber and veggies.
Spicy Deep-Fried Tuna & Crab Roll – Tuna and crab with spicy mayo, deep-fried. 🌶️
Spicy Deep-Fried Salmon & Crab Roll – Salmon and crab with spicy mayo, deep-fried. 🌶️
Kabocha (Squash) Roll – Deep-fried kabocha squash, cream cheese, avocado, cucumber. GF
Simple, traditional bite-sized rolls.
Cucumber Maki
Tamago Maki
Oshinko Maki – Pickled radish.
Avocado Maki
Salmon Maki
Sockeye Wild Salmon Maki
Smoked Salmon with Cream Cheese Maki
Tuna Maki
Negitoro Maki – Tuna belly with green onion.
Futo Maki – Spinach, seaweed salad, ebi, tamago, oshinko, inari, kani, cucumber, avocado.
Sushi Futo with Soybean Paper – Oshinko, avocado, inari, tuna, salmon, snapper, smoked salmon, with Korean spicy sauce.
Fresh, hand-cut slices of fish served in half (5 pcs) or full (9 pcs) portions.
Salmon Sashimi
Tuna Sashimi
Salmon & Tuna Sashimi
Sockeye Wild Salmon Sashimi
Toro Sashimi – Rich tuna belly.
Tuna Tataki – Seared tuna sashimi with salad and ponzu sauce.
Assorted Sashimi (16 pcs) – Chef’s selection of variety cuts.
Deluxe Sashimi (24 pcs) – A premium mix of the finest sashimi cuts.
Traditional hand-pressed sushi with fresh toppings.
Inari / Avocado / Kani / Tamago
Salmon / Tuna / Chopped Scallop / Tobiko
Ebi / Ika / Tako / Hokkigai (Surf Clam) / Red Snapper
Toro (Tuna Belly) / Sockeye Salmon
Unagi / Smoked Salmon / Ikura / Hotategai (Scallop)
Amaebi (Spot Prawn)
🔥 Aburi Sushi – Seared on top with soy sauce, aburi mayo, and jalapeño. (Minimum 2 pcs)
Complete meals with rolls, nigiri, or sashimi – no substitutions.
Aburi Sushi Combo – 2 pcs each of salmon, tuna, and unagi.
Sushi Sashimi Combo A – 2 pcs each of tuna, salmon nigiri, plus sashimi.
Sushi Sashimi Combo B – 2 pcs tuna, salmon, ebi nigiri, plus 3 pcs tuna & salmon sashimi.
Toro Combo (Limited Quantity) – 4 pcs toro + negitoro maki.
Tuna Combo – Tuna maki with 4 pcs tuna nigiri.
Salmon Combo – Salmon maki with 4 pcs salmon nigiri.
Wild Salmon Combo (Limited Quantity) – 4 pcs nigiri, 1 maki.
Assorted Combo – California roll, dynamite roll, plus 2 pcs each tuna & salmon nigiri.
Veggie Combo – Veggie roll, yam tempura roll, avocado roll.
Spicy Combo – Spicy tuna roll, spicy salmon roll, spicy sashimi. 🌶️
Available 11:00am – 3:30pm (No substitutions). Each box comes with miso, green salad, 8 pcs California roll (veggie box substitutes cucumber roll), 3 pcs veggie tempura, 1 pc prawn tempura (not in veggie box), and 1 pc spring roll.
Chicken Box – Chicken teriyaki.
Beef Box – Beef teriyaki.
Veggie Box – Tofu teriyaki.
Salmon Box – Salmon teriyaki.
Sushi Box – 2 pcs each of tuna and salmon nigiri.
Sashimi Box – 3 pcs tuna, 3 pcs salmon sashimi.
Available 3:30pm – 9:00pm (No substitutions). Comes with miso, salad, plain sunomono (add 2 pcs ebi for extra), 1 pc spring roll, California roll or dynamite roll (avocado roll for veggie set), tempura (2 pcs prawn, 3 pcs veggie, veggie tempura only for veggie set).
Chicken Dinner Set – Chicken teriyaki.
Beef Dinner Set – Beef teriyaki.
Veggie Dinner Set – Tofu teriyaki.
Wild Salmon Dinner Set – Salmon teriyaki.
Sushi Dinner Set – 2 pcs each of tuna, salmon, ebi nigiri.
Sashimi Dinner Set – 3 pcs tuna, 3 pcs salmon sashimi.
Perfect for sharing with friends and family.
Tray A (36 pcs, 2–3 people) – 2 pcs each tuna, salmon, ebi nigiri / California roll, dynamite roll, avocado roll, deep fried tuna & crab roll.
Tray B (50 pcs, 3–4 people) – 3 pcs each tuna, salmon, ebi, snapper nigiri / California roll, dynamite roll, avocado cucumber roll, spicy tuna roll, Abbotsford roll.
Tray C (64 pcs, 4–5 people) – 3 pcs each tuna, salmon, ebi, snapper nigiri / California roll, dynamite roll, avocado cucumber roll, spicy salmon roll, Abbotsford roll, C.C Jala roll, yam tempura roll.
Tray Veggie (44 pcs, 3–4 people) – Veggie roll, avocado cucumber roll, yam tempura roll, mango roll, cucumber maki, AAC roll, 2 pcs inari.
Refreshing drinks to enjoy with your meal.
Pop / Nestea
Bottled Water
Beer – Sapporo, Asahi, Kirin.
Wine (Glass 200ml) – Red or White.
Sake – Small, Large, or Cold Large.
Soju (360ml)
Ono’s Roll – A signature creation packed with prawn, crabmeat, avocado, and cucumber, topped with spicy tuna, salmon, veggies, and a drizzle of unagi and Korean spicy sauce.
Spicy Dynamite Roll – Deep-fried with prawn, crabmeat, avocado, cucumber, and sweet potato, topped with unagi and spicy mayo.
Volcano Roll – A show-stopper with prawn, crabmeat, avocado, cucumber, and a fiery topping of salmon, scallops, and spicy mayo.
Rainbow Roll – A colorful favorite layered with salmon, tuna, tai, mango, avocado, smoked salmon, and ebi over a classic crabmeat roll.
Oshi Sushi – Pressed, flame-seared box sushi topped with mayo and jalapeño (salmon) or lime zest (ebi).
Bibimbap – Korean-style rice bowl with assorted veggies, beef, fried egg, sesame oil, and miso soup.
Nagasaki Ramen – Pork broth ramen loaded with seafood and vegetables.
A cozy, welcoming spot blending Japanese comfort food and Korean-inspired dishes.
Known for generous portions and beautifully plated sushi rolls.
Perfect for casual dining, date nights, or celebrating with friends.
Warm service with attention to detail makes every visit memorable.
Conveniently located in central Abbotsford with ample on-site and street parking nearby.
The restaurant is wheelchair accessible and designed for easy entry.
Dine-in for freshly plated sushi and hot entrees.
Take-out available for quick, easy pickup.
Delivery through local platforms for Abbotsford and surrounding areas.
Guests rave about the creativity of the specialty rolls, especially the Volcano Roll and Ono’s Roll.
The ramen bowls and bibimbap are praised as hearty, flavorful, and authentic.
Many call Ono’s Sushi their go-to sushi spot in Abbotsford for quality and value.
Reviews highlight the friendly staff and consistent freshness of ingredients.