Pam’s Kitchen menu in Revelstoke:
Poppadoms & Mango Chutney 🌾
Light and crispy lentil wafers served with sweet mango chutney
Cup of Soup 🌾
Chef’s daily creation, served hot and hearty
Bowl of Soup 🌾
Larger serving of the daily soup, served with warm naan bread
Vegetarian Samosas
Two golden pastry triangles filled with spiced potatoes and green peas, served with chutney
Pakoras 🌾
Crispy vegetable fritters in chickpea batter with a side of chutney
Garden Salad 🌾
Organic greens with tomatoes, beets, carrots, chickpeas, and sunflower seeds in tamarind dressing
Falafel on Garden Salad with Tzatziki 🌾
Crispy falafel served on fresh greens, topped with tzatziki sauce
Spiced Chicken on Garden Salad 🌾
Tender spiced chicken breast atop a bed of fresh greens and veggies
Side Salad 🌾
A smaller portion of our garden salad
Deep Fried Bratwurst Wontons
Crispy wontons stuffed with bratwurst, served with mango curry mustard sauce
Chicken Manchurian
Fried chicken tossed in tangy Indo-Chinese sauce
Cauliflower Manchurian
Spiced battered cauliflower tossed in flavorful Indo-Chinese sauce
Flamed Chicken Tikka
12-hour Indian marinated chicken breast, flame-grilled to perfection
Butter Chicken Spätzle
Classic Indian butter chicken served over tender German-style egg noodles
Shahi Paneer Spätzle
Creamy tomato-based paneer curry served with Spätzle
Korma Paneer Schnitzel with Spätzle
Breaded paneer cutlet with rich korma sauce, served over Spätzle
Butter Chicken Schnitzel with Spätzle
Crispy schnitzel smothered in butter chicken sauce, served on Spätzle
Butter Chicken Schnitzel with Rice
Same delicious schnitzel and butter chicken combo, served with rice
Pad Thai with Pork Schnitzel
A fusion of Thai noodles and crispy pork schnitzel with tangy sauce
Cheese Spätzle
Traditional German egg noodles tossed with melted cheese
Bacon Cheese Spätzle
Classic Spätzle enriched with crispy bacon and melted cheese
Pork Schnitzel Wiener Style
Fried breaded pork cutlet served with pan-roasted potatoes and fresh salad
Chicken Schnitzel Wiener Style
Fried breaded chicken cutlet with pan-roasted potatoes and salad
Bavarian Beef Gulash with Spätzle
Rich paprika-spiced beef casserole served with sour cream and red cabbage
Hunter Schnitzel
Fried pork cutlet topped with housemade mushroom sauce, served with Spätzle and red cabbage
Bratwurst
Locally made sausage with pan-fried potatoes, sauerkraut, and Dijon mustard
Currywurst
Local sausage smothered in spicy tomato sauce, served with homemade potato wedges
Add Bratwurst
Additional local sausage for any dish
Side of Fried Spätzle
German-style egg pasta dumplings, pan-fried for extra flavour
Side of Mushroom Sauce
Creamy, savoury mushroom sauce for dipping or drizzling
Side of Red Cabbage 🌾
Tangy and sweet braised red cabbage
Side of Sauerkraut 🌾
Traditional German-style fermented cabbage with a zesty kick
Tofu options are vegan
Pad Thai 🌾
Stir-fried rice noodles with vegetables and egg in a homemade Thai sauce. Choice of tofu, chicken, or prawns.
Coconut Green Curry 🌾
Fragrant and spicy coconut curry with vegetables and bean sprouts, served with rice. Choice of tofu, chicken, or prawns.
Thai Satay Curry (Massaman) 🌾
Creamy aromatic peanut coconut curry with vegetables and potatoes, served with rice. Choice of tofu, chicken, or prawns.
Ginger Lemon Honey Tea
A soothing herbal tea with fresh ginger, lemon, and honey.
Hot Chai Tea
Traditional or cashew milk spiced tea, served warm.
Iced Chai Tea
Chilled version of spiced chai tea with milk or cashew milk.
Pop (Various)
Assorted carbonated soft drinks.
Mango Lassi
Creamy mango yogurt drink with traditional or cashew milk.
Tea (Various)
Selection of traditional and herbal teas.
Rasa Ma Latte
Indian-inspired spiced coffee latte.
Coffee (Various)
Classic brewed coffee options.
All meat dishes come with rice.
Butter Chicken 🌾
Fresh chicken breast baked in a creamy curry tomato sauce.
Amritsari Chicken Masala 🌾
Fragrant seasoning blended with cashew, onion, and tomato ragout.
Madras Fish 🌾
Wild cod fish simmered in coconut milk with onions and madras spice sauce.
Curry Chicken 🌾
Chicken cooked in a rich roasted masala sauce.
Beef Vindaloo 🌾
Tender beef and potatoes stewed in a bold, spicy curry.
Goat Curry 🌾
Slow-cooked goat in a classic Punjabi-style curry sauce.
Coconut Curry Prawns 🌾
Prawns simmered in a coconut-based curry sauce.
Lamb Rogan Josh 🌾
Braised lamb in Kashmiri curry, gently cooked with yogurt.
All vegetarian curries come with naan (sub rice for gluten-free)
Yellow Daal Tarka
Red lentils, onions, tomatoes, and spices in a hearty, warming curry.
Daal Makhani
Black lentils slow-cooked with onion, tomato, spices, and a touch of cream. (Vegan option available)
Chana Masala
Chickpeas gently simmered in a tangy citrus gravy.
Aloo Gobi
Lightly spiced cauliflower and potato curry, fragrant and comforting.
Saag Paneer
Spinach and mustard greens cooked with paneer and a splash of cream.
Shahi Paneer
Rich paneer curry in a tomato cream sauce with subtle spices.
Eggplant Bharta
Roasted eggplant mashed with aromatic spices, peas, and herbs.
Bombay Korma
Mixed vegetables simmered in a silky cashew-based curry.
Butter Paneer Masala
Paneer cubes in a rich and creamy spiced cashew tomato gravy.
Falafel Wrap
Crispy falafel wrapped in a soft flatbread with fresh veggies and house sauce.
Veggie Sabzi Wrap
A medley of sautéed vegetables wrapped with herbs and spice.
Lemongrass Chicken Wrap
Grilled chicken marinated in lemongrass, wrapped with crisp greens and slaw.
Butter Chicken Wrap
Creamy butter chicken wrapped in naan-style bread for a bold handheld meal.
Lamb Gyro / Donair
Tender lamb slices wrapped with veggies, tzatziki, and spices.
Chicken Schnitzel & Swiss Cheese Wrap
Crispy schnitzel layered with Swiss cheese and house sauce.
Shahi Paneer Wrap
Paneer in a rich curry tomato sauce, rolled up with fresh salad greens.
Chocolate Mousse Cake
Silky chocolate mousse layered with cake, rich and indulgent.
Crème Brûlée (Cardamom & Rose) 🌾
A fragrant twist on the classic with cardamom and rose accents.
Sticky Toffee Pudding with Ice Cream
Warm, gooey toffee cake served with a scoop of ice cream.
Gulab Jamun
Traditional syrup-soaked Indian milk dumplings, soft and sweet.
Two Scoops Ice Cream 🌾
Classic ice cream (vegan option available upon request).
Ask for Vegan Dessert
Please inquire about today’s vegan-friendly sweet treat.
Tawa Roti
Traditional whole wheat flatbread made on a griddle.
Butter Naan
Soft and fluffy tandoor-baked bread brushed with butter.
Garlic Naan
Classic naan infused with fresh garlic and herbs.
Half Size Steamed Basmati Rice
A smaller portion of fragrant long-grain basmati rice.
Full Size Steamed Basmati Rice
Generous serving of perfectly steamed basmati rice.
Raita 🌾
Yogurt-based side with cooling cucumber and spices.
Small Chutney 🌾
Choose from eggplant, mango, or mint chutney for a flavour boost.
Large Chutney 🌾
A larger portion of your choice of chutney: eggplant, mango, or mint.
Indian Pickles 🌾
Bold and spicy mixed pickles for a tangy punch.
Cashew Korma Sauce 🌾
Rich and creamy cashew-based curry sauce.
Butter Chicken Sauce 🌾
Classic butter chicken curry sauce served separately.
Tzatziki 🌾
Creamy cucumber yogurt dip with garlic and herbs.
Steamed Vegetables 🌾
Seasonal mixed vegetables lightly steamed.
Side of Chillies 🌾
Fresh green chillies for an extra kick of heat.
Kachumber Salad 🌾
Chopped cucumber, onion, and tomato salad tossed with lemon and spice.
Here are customer favorite dishes from Pam’s Kitchen in Revelstoke, based on recent reviews:
Butter Chicken Schnitzel with Spätzle
The fusion star—crispy schnitzel topped with buttery chicken curry sauce over chewy Spätzle. Frequently praised as comfort food perfection.
Hunter’s Schnitzel
Pork schnitzel draped in mushroom gravy, served with Spätzle and red cabbage. A rich, satisfying dish that fans rave about.
Bratwurst Platter
Locally made sausage with traditional German sides. A go-to for German comfort food lovers.
Shahi Paneer
Creamy paneer in tomato-based curry—the vegetarian crowd favorite for depth and flavor.
Aloo Gobi
Simple yet flavorful cauliflower and potato curry—highly recommended by reviewers for its quality.
Beef Vindaloo / Curry Goat / Prawn Curries
Bold, aromatic curries that appeal to those seeking spice and depth—especially beef vindaloo and curry goat.
Mango Lassi
Frequently called “to die for”—a fruity yogurt drink that’s the perfect cooling companion to spice-forward meals.
Garlic Naan
Staff-made naan infused with garlic flavor—often singled out as a standout side.
Chocolate Mousse Cake, Crème Brûlée & Gulab Jamun
Dessert lovers consistently mention the chocolate mousse cake and cardamom‑rose crème brûlée as evening finales to remember.
“The menu is a wild ride in the best way possible… chicken schnitzel over Spätzle, smothered in butter chicken sauce.”
“Mango lassi and garlic naan is to die for…”
Pam’s Kitchen is especially beloved for its bold fusion of Indian, German, and Thai flavors, generous portions, and accommodating dietary options. Whether you’re craving vegan-friendly curries or rich German comfort food with an Indian twist, these dishes consistently delight locals and visitors alike.