Nico’s Pizzeria Revelstoke

🫒 Antipasto to Share

Olives (V)

Castelvetrano olives imported from Sicily.

Focaccia (V)

Rosemary focaccia bread served with balsamic vinegar and extra virgin olive oil.

Antipasto Board (For 2)

A generous spread of prosciutto, bresaola, capicola, Grana Padano, bocconcini, sundried tomatoes, grilled seasonal veggies, olives, arugula, balsamic vinegar, and focaccia.

🍽️ Appetizers

Burrata (GF) (V)

Creamy burrata with heritage tomatoes, basil, pistachio pesto, sundried tomatoes, arugula, balsamic glaze, and sea salt.

Seasonal Bruschetta (V)

Toasted focaccia topped with lemon-basil ricotta and seasonal vegetables (ask your server).

Chicken Wings (GF)

Served with carrots. Choose from

• Honey Garlic, Lemon Pepper, Honey Hot, BBQ, Frank’s Hot, Salt & Pepper, Teriyaki, or Stoke the Fire’s Bear Spray.

Hand Cut Fries (GF) (V)

Classic or gluten-free fries. Add homemade gravy (regular or vegan).

🥗 Salads

Caesar Salad

Romaine, crispy bacon, garlic focaccia croutons, Grana Padano, house Caesar dressing.

Superfood Salad (GF) (V)

Spinach, arugula, orange miso vinaigrette, quinoa, cranberries, seasonal veggies, artichoke hearts, pear, sunflower seeds (vegan optional).

Caprese Burrata Salad (GF) (V)

Burrata, heritage tomatoes, focaccia croutons, pistachio pesto, sundried tomatoes, arugula, balsamic glaze, and smoked salt.

Shawarma Bowl (GF)

Shawarma chicken, iceberg lettuce, arugula, pickled turnips, diced tomato, red onion, feta, tzatziki, garlic sauce.

➕ Add chicken breast to any salad.

🍟 Poutines

All poutines made with fresh cheese curds from D Dutchmen Dairy (Sicamous, BC). House-cut fries, seasoned in-house with homemade gravy.

Classic

Traditional poutine with cheese curds and house gravy.

Vegan Poutine (GF) (V)

Vegan cheese and gluten-free vegan gravy over fries.

Donair

Donair meat, bacon, tomatoes, and sweet sauce drizzle.

The Farmer

Ground beef, bacon, and red onion.

Pulled Pork

Slow-cooked pulled pork with BBQ drizzle.

Deluxe

Pepperoni, mushroom, red onion, and green pepper.

La Picante (🌶)

Italian sausage, jalapeños, and Nico’s Extra Hot drizzle.

👉 Try any with homemade vegan gluten-free gravy.

🌯 Donairs & Wraps

Beef Lamb Donairs

Pita filled with beef & lamb, lettuce, tomato, red onion. Choose tzatziki or sweet sauce.

Frenchie Special

Beef & lamb with banana peppers, red onion, lettuce, tomato, house sweet sauce and tzatziki.

Chicken Shawarma Wrap

Shawarma chicken, pickled turnips, red onion, iceberg lettuce, and homemade garlic sauce.

➕ Add cheese or extra donair meat

➕ Add shawarma chicken

Ground beef locally sourced from Greenslide Cattle Co. Revelstoke.

🍝 Pastas

Bolognese

Tagliatelle pasta with rich beef bolognese, Grana Padano, and garlic toast.

Pesto (V)

Tagliatelle with basil-pistachio pesto, arugula, Grana Padano, and garlic toast.

Lasagna

Layered beef bolognese, spinach, béchamel, mozzarella, garlic toast.

👉 Gluten-free penne available

➕ Add Caesar side salad

🍕 Classic Pizzas

All pizzas handmade with your choice of crust: Neapolitan, thin, or gluten-free 14” (+$).

The Butcher’s Block

Ham, pepperoni, bacon, Italian sausage, and ground beef on tomato base.

Cluck & Sizzle (🌶)

BBQ base, chicken, bacon, pepperoncini, roasted red peppers, red onion, and fresh cilantro.

Diavolo Dolce (🌶)

Pepperoni, ground beef, caramelized onion, jalapeños, and southwest drizzle on tomato base.

Luau Deluxe

Ham, pineapple, bacon, and mushrooms over a tomato base.

Shroom & Bloom (V)

Mushrooms, black olives, caramelized onion, and fresh arugula on tomato base.

👉 All pizzas available with vegan cheese.

🍕 Gourmet Pizzas

Piccante (🌶)

Capicola, Italian sausage, caramelized onion, pepperoncini, mozzarella, arugula, and chili oil on tomato base.

Italiano

Prosciutto, sundried tomatoes, arugula, mozzarella, Grana Padano, and sweet balsamic glaze on tomato base.

Bianca (V)

Ricotta, mozzarella, Asiago, seasonal veggies, roasted garlic, honey, arugula, and balsamic glaze.

Verde (V)

Garlic butter base with basil-pistachio pesto, feta, roasted red peppers, mushrooms, artichoke, and arugula.

➕ Add burrata to any pizza

🍕 Build Your Own Pizza

Choose Your Size

10” | 14” | 18” | Calzone

Choose Toppings

Vegetables: Arugula, artichoke, banana peppers, mushrooms, spinach, olives, etc.

Proteins: Bacon, capicola, ham, pepperoni, pulled pork

Premiums: Prosciutto, donair meat, chicken, feta, Grana Padano, ground beef, sausage

Choose Crust

Neapolitan, thin, or gluten-free 14” (+$)

🧁 Dessert

Nico’s Baileys Tiramisu

A rich treat of mascarpone and coffee-soaked sponge fingers layered with chocolate and Baileys Irish Cream.

👶 Kids Menu

Served with a soft drink and a scoop of ice cream.

Kids Pasta

Tagliatelle with your choice of butter, bolognese, or pesto sauce. Gluten-free option available.

Kids Pizza

8” cheese pizza with your choice of 2 toppings.

🥣 Dipping Sauces

Available individually. Choose from

Garlic Aioli

Ranch

Southwest

Blue Cheese

House BBQ

Frank’s Hot

Nico’s Extra Hot

Marinara

➕ Add regular or vegan gluten-free gravy