🍝 Paratha 2 Pasta offers a vibrant fusion of Indian and Italian cuisines in Surrey, featuring innovative dishes like Butter Chicken Penne and Amritsari Kulcha. Known for its lively atmosphere and unique menu, this modern eatery serves fresh, flavorful vegetarian, vegan, and gluten-free options that make it a popular spot for casual dining and special occasions.
Paratha 2 Pasta menu in Surrey:
Golgappe (10/25 pcs) – Hollow crispy puris filled with potatoes and served with spiced flavored water.
Shahi Paneer Golgappe (8 pcs) – Crispy puris filled with creamy shahi paneer.
Butter Chicken Golgappe (8 pcs) – Puris stuffed with classic butter chicken.
Lays Chaat – Potato chips tossed with chickpeas, yogurt, chutneys, and spices.
Avocado Papdi Chaat – Papdi topped with avocado, cucumber, onion, guacamole, and tamarind sauce.
Schezwan Maggi (Veggie/Paneer/Chicken) – Maggi noodles tossed with schezwan sauce and spices.
Aloo Bread Pakora – Bread stuffed with spiced potatoes, deep-fried and served with sauce.
Tawa Tikki Chaat / Samosa Chaat – Tikkis or samosas topped with yogurt, chutneys, chickpeas, and spices.
Plain Samosas (2 pcs) – Classic fried potato samosas.
Papdi Chaat / Add Bhalla – Crisp wafers with chickpeas, potatoes, yogurt, chutneys (bhalla optional).
Dahi Bhalla Chaat – Lentil dumplings dipped in yogurt, topped with chutneys.
Dahi Poori (8 pcs) – Puffed puris filled with potatoes, chickpeas, yogurt, and chutneys.
Chole Bhature / Chole Halwa Puri Plate – Deep-fried bread served with spiced chickpeas.
Paneer Stuffed Bhatura Plate – Paneer-filled fried bread paired with chickpeas.
Veg Manchurian – Crispy veggie balls cooked in tangy Indo-Chinese sauce.
Veg Manchurian with Noodles – Manchurian paired with Indo-Chinese noodles.
Noodles (Veggie/Paneer/Chicken) – Stir-fried Indo-Chinese noodles with fresh vegetables.
Pav Bhaji – Spiced mashed vegetable curry with soft bread rolls.
Delhi Style Nutri Kulcha – Soft kulchas served with soya chunk curry.
Amritsari Kulcha (Paneer/Aloo/Onion/Lahori) – Tandoor-baked kulcha served with chickpeas.
Veggie Thali – Two vegetarian dishes, rice, yogurt, salad, pickle, gulab jamun, two rotis/naan/tandoori roti.
Non-Veggie Thali – One veg dish + one non-veg dish, rice, yogurt, salad, pickle, gulab jamun, rotis/naan.
Makki di Roti Sarson da Saag Thali – Corn flour rotis with saag, yogurt, pickle, and jaggery.
Loaded Nachos – Tortilla chips topped with cheese, veggies, or protein (veggie, butter chicken, shahi paneer, beef).
Loaded Fries – Fries topped with Disco/Shahi Paneer/Butter Chicken and cheese.
Fries – Classic salted French fries.
Flaming Hot Fries – French fries spiced with tandoori masala and herbs.
Chole Pocket Kulcha – Pocket bread filled with tangy chickpeas.
Nutri Pocket Kulcha – Pocket bread with marinated soya balls.
Spicy Creamy Pocket Kulcha (Paneer/Chicken) – Filled with paneer or chicken in creamy spiced sauce.
Schezwan Pocket Kulcha (Paneer/Chicken) – Filled with paneer or chicken in spicy schezwan sauce.
Tandoori Tikka (Paneer/Chicken/Fish) – Marinated skewers cooked in the tandoor.
Malai Tikka (Paneer/Chicken) – Creamy marinated skewers roasted in the tandoor.
Achari Tikka (Paneer/Chicken/Fish) – Tikka marinated with tangy pickle spices.
Platter Tikka (Paneer/Chicken) – Combination of tandoori, malai, and achari tikka.
Chilli Dry (Paneer/Chicken/Fish) – Indo-Chinese stir-fry with bell peppers and onions.
Seekh Kebab (Chicken/Lamb) – Spiced minced kebabs roasted in the tandoor.
Tandoori Chicken (6 pcs) – Classic yogurt-marinated chicken roasted in tandoor.
Chicken Wings (Tandoori/Pataka) – Wings cooked tandoor-style or tossed in spice.
Mogambo Platter (Non-Veg) – Mix of fish tikka, chicken tikka, kebab, and chicken leg & thigh.
Mogambo Platter (Veg) – Assortment of paneer, soya chaap, and momos.
Bihari Kebab – Oven-cooked beef kebabs.
Tandoori Prawn – Tiger prawns marinated and roasted.
Salmon Tikka – Tandoor-grilled salmon fillets.
Lamb Chops – Spicy tandoor-roasted lamb chops.
Tandoori Momos (Veggie/Paneer/Chicken) – Dumplings roasted in the tandoor.
Pakora (Veggie/Paneer/Chicken/Fish) – Deep-fried fritters served with mint sauce.
Pizza Roll (Veggie/Paneer/Butter Chicken) – Pizza-inspired rolls with veggies, cheese, and sauce.
Kurkure Roll (Veggie/Paneer/Chicken) – Crispy fried rolls stuffed with cheese.
Noodle Spring Roll – Deep-fried rolls filled with noodles and vegetables.
Taco (Paneer/Chicken/Fish/Beef) – Indian-style tacos with protein of choice.
Soya Chaap (Hariyali/Malai) – Tandoor-grilled soya chaap in creamy or spiced marinades.
Steam or Deep-Fried Momos (9 pcs) – Veggie, paneer, or chicken dumplings, steamed or fried.
Kurkure Momos (9 pcs) – Crunchy deep-fried dumplings with paneer or veggie filling.
Chatpata Momos (9 pcs) – Spicy and tangy dumplings for a bold bite.
(All served with fries)
Grilled Sandwich (Veggie/Paneer/Chicken/Omelette) – House-made sauce and vegan mayo grilled in white bread.
Cold Veggie Sandwich – Diced vegetables in vegan mayo and house-made sauce.
Noodle Burger (Aloo/Paneer/Chicken) – Street-style burger with noodles, patty, and fresh veggies.
Punjabi Paneer Burger – Paneer patty with onion, tomato, and lettuce.
Double Patty Burger – Potato and paneer patties stacked with fresh toppings.
Deluxe Burger (Aloo/Paneer) – Two patties with onion, tomato, and lettuce.
Spicy Burger (Aloo/Paneer/Chicken/Beef) – Street burger with bold spices and sauces.
(All served with garlic bread)
Pesto Penne (Veggie/Paneer/Chicken) – Penne in rich pesto sauce.
Four Cheese Penne – Creamy blend of four cheeses and herbs.
Alfredo Fettuccine (Veggie/Paneer/Chicken) – Classic Alfredo cream sauce pasta.
Creamy Garlic Penne (Veggie/Paneer/Chicken) – Pasta tossed in special garlic cream sauce.
Spicy Fajita Rotini (Veggie/Paneer/Chicken) – Rotini with spices and marinara.
Baked Rigatoni (Veggie/Paneer/Chicken/Beef) – Rigatoni baked with herbs, marinara, and mozzarella.
Butter Chicken Penne – Penne sautéed with creamy butter chicken.
Vindaloo Lamb Rigatoni – Rigatoni with spiced lamb in vindaloo sauce.
Baked Lasagna (Paneer/Chicken/Beef) – Oven-baked lasagna served with garlic toast.
(All served with yogurt, pickle, butter, gur, onion, and any 2 parathas)
Aloo Paratha – Wheat flatbread stuffed with spiced potatoes.
Paneer Paratha – Flatbread filled with paneer and spices.
Gobi Paratha – Flatbread filled with seasoned cauliflower.
Mooli Paratha – Flatbread stuffed with radish and spices.
Methi Paratha – Flatbread filled with fenugreek leaves.
Mix Veg Paratha – Flatbread stuffed with veggies and paneer.
Onion Paratha – Flatbread stuffed with onions and spices.
Makki Mooli Methi Paratha – Corn flour flatbread with radish and fenugreek.
Makki Aloo Methi Paratha – Corn flour flatbread with potato and fenugreek.
Besan Onion Paratha (Missa Paratha) – Gram flour flatbread with onions and spices.
Spicy Cheese Paratha – Flatbread with mozzarella and spices.
Egg Bhurji with 2 Plain Parathas – Scrambled eggs with wheat flatbread.
Paneer Bhurji with 2 Plain Parathas – Grated paneer curry with parathas.
Sarson Ka Saag with 2 Plain Parathas – Mustard greens with spiced curry.
Nutri Sabzi with 2 Plain Parathas – Soya chunks curry with parathas.
Egg Curry with Plain Paratha – Spiced boiled eggs served with paratha.
Chicken Curry with 2 Plain Parathas – Chicken curry paired with parathas.
Tandoori Paratha Plate (Any Two) – Tandoor-cooked stuffed flatbreads.
Single Paratha Plate – One paratha served with yogurt, pickle, onion, and butter.
Single Paratha (Any Stuffing) – Choose your favorite filling.
Extra Plain Paratha – Fluffy plain paratha.
Shahi Paneer – Paneer in creamy onion, nut, and tomato sauce.
Kadai Paneer – Paneer cooked with bell peppers and onions.
Malai Kofta – Paneer dumplings in a spiced creamy sauce.
Lahori Chikar Cholay – Chickpeas cooked with traditional spices.
Yellow Dal Tadka / Dal Makhani – Lentils in onion-tomato curry or creamy black lentils.
Methi Malai Matar – Fenugreek and peas in a creamy sauce.
Punjabi Saag – Traditional mustard leaf curry.
Mix Veggie Sabzi – Seasonal vegetables cooked with spices.
Paneer Bhurji – Scrambled paneer with onions and tomato.
Kadi Pakora – Chickpea flour fritters in yogurt-based curry.
Bhindi Do Pyaza / Bhindi Kadai – Okra with onions and spices.
Soya Chaap Masala – Soya chaap cooked in onion-tomato gravy.
Palak Paneer – Paneer in spiced spinach curry.
Rajma Curry – Kidney beans simmered in tomato gravy.
Paneer Tikka Butter Masala – Roasted paneer in creamy butter masala.
Paneer Korma – Paneer with nuts in creamy sauce.
Mushroom Do Pyaza – Mushrooms with onions and spices.
Baingan Bharta – Smoked eggplant mashed with onions, tomatoes, and spices.
Butter Chicken / Lamb – Chicken or lamb in a creamy tomato butter sauce.
Methi Chicken – Chicken cooked with fenugreek leaves in creamy curry.
Chicken Tikka Masala – Roasted chicken in rich spiced sauce.
Palak Chicken / Goat – Cooked with spinach gravy.
White Kadai Chicken – Bone-in chicken cooked in creamy kadai-style sauce.
Goan Fish Curry – Traditional fish curry with spices and creamy coconut.
Boti Chicken – Bone-in chicken cooked in the tandoor with creamy gravy.
Chicken / Goat / Lamb Curry – Traditional curry cooked with spices.
Kadai Chicken / Goat / Lamb – Spiced curry with bell peppers and onions.
Lamb Chop Curry – Rich and spicy lamb chop curry.
Lamb Vindaloo – Spicy, tangy lamb curry with bold flavors.
Egg Bhurji / Egg Curry – Scrambled or boiled eggs in spiced curry.
Chicken Korma – Creamy chicken curry with nuts and mild spices.
Chilli Biryani (Paneer/Chicken) – Basmati rice layered with aromatic spices and protein.
Biryani (Veggie/Paneer/Chicken/Goat) – Classic spiced biryani with your choice of protein.
Kadi Chawal Bowl – Yogurt and chickpea flour curry with pakoras, served with rice.
Rajma Chawal Bowl – Kidney beans in spiced gravy with rice.
Butter Chicken Rice Bowl – Creamy butter chicken paired with basmati rice.
Jeera Rice – Basmati rice sautéed with cumin seeds.
Plain Yogurt – Cooling yogurt side.
Mix Veg / Boondi Raita – Yogurt with cucumber, onions, carrots or boondi.
Onion Salad – Onion, chili, and lemon mix.
Sirka Onions – Vinegar-marinated onions.
Garden Salad – Fresh cucumber, onion, carrot, tomato, and chili.
Chicken Salad – Grilled chicken with vegetables.
Salmon Salad – Fresh salmon over greens.
Caesar Salad – Classic Caesar dressing, lettuce, and croutons.
Mediterranean Salad – Mediterranean-style mixed greens.
Makhan (Butter)
Pickle / Sauce
Golgappa Water
Extra Garlic Toast
Extra Kulcha / Bhatura / Poori
Extra Paneer Bhatura
Extra Pav (3 pcs)
Extra Kulcha (Onion/Paneer/Aloo/Lahori)
Plain Naan – Traditional Indian flatbread.
Butter Naan – Tandoor-baked naan brushed with butter.
Garlic Naan – Naan topped with garlic and cilantro.
Tandoori Roti – Wheat roti baked in the tandoor.
Tawa Roti – Flatbread cooked on a griddle.
Makki Roti – Corn flour flatbread.
Lachha Paratha – Layered flatbread baked with butter.
Achari Naan – Naan with tangy pickle spices.
Chilli Lachha Paratha – Layered bread baked with chili and cilantro.
Assorted Basket (5 Breads) – Selection of butter naan, garlic naan, lachha paratha, missi roti, and tandoori roti.
Kalongi Naan / Roti – Flatbread topped with black onion seeds.
(All meals served with fries)
Grilled Cheese Sandwich – Cheese-filled sandwich.
Chicken Nuggets – Breaded, deep-fried chicken bites.
Chicken Tenders – Breaded chicken strips.
Fries – Classic salted fries.
Mozzarella Sticks – Breaded mozzarella cheese sticks.
Pizza (Cheese/Pepperoni/Veggie/Chicken) – Mozzarella pizza with choice of topping.
Cheese Aloo Tikki Burger – Potato patty with cheese slice in a burger bun.
Penne Cheese (Tomato or Alfredo) – Penne pasta in sauce with cheese.
Quesadilla (Veggie/Chicken) – Tortilla filled with cheese and vegetables or chicken.
Butter Chicken Nachos – A fusion hit with crispy chips, creamy butter chicken, and cheese; called “one of the best versions” by food bloggers.
Noodle Burger – Street-style burger stacked with noodles, a potato patty, and sauces—surprisingly addictive.
Spicy Chicken Burger – Juicy chicken patty with tangy, spiced heat.
Deep-Fried Chicken Momos – Crunchy outside, moist seasoned filling; balanced sweet-savory taste.
Szechuan Chicken Pocket Kulcha – Soft kulcha pocket stuffed with spicy, tangy chicken.
Tandoori Chicken – Charred, juicy tandoori chicken served sizzling hot.
Paneer Paratha – Fluffy, stuffed paratha that’s hearty and comforting.
Casual fusion vibe blending Indian classics with Italian street-food twists.
Robot servers deliver dishes, making the experience fun for kids and families.
Lively and welcoming ambience, perfect for groups and social dining.
Guests praise the food consistency, though service can be slower at peak times.
Located in a shopping plaza with available parking.
Wheelchair accessible layout for comfortable dining.
Family-friendly space with robot service adding novelty and ease.
Dine-in with casual and private dining choices.
Reservations available via OpenTable.
Online ordering directly through their website.
Flexible takeaway options for convenience.
Overall highly positive reviews for food quality, ambience, and unique service.
“The food never disappoints… the service is quick and friendly.” – Yelp
“Great food, good ambience, and a robot server to top it off.” – TripAdvisor
Portion sizes are generous, offering strong value.