PeakFine Restaurant Menu

✨ PeakFine Restaurant at Sparkling Hill Resort in Vernon offers elegant fine dining with breathtaking Okanagan Lake views. Enjoy locally inspired dishes, seasonal seafood, premium steaks, and decadent desserts in a luxury setting perfect for special occasions.

PeakFine menu at Sparkling Hill in Vernon:

🥐 Breakfast Menu at PeakFine

Available daily from 6:30 AM – 11:00 AM

• The Early Riser

  Two eggs any style with your choice of BC bacon or sausage, served with herbed beef tallow hash browns and toast.

• Sunny Shakshuka

  Eggs simmered in a spiced tomato sauce with duck sausages, cilantro, and feta, served alongside warm pita bread.

• Guac O’Clock

  Spiced chickpea salsa with baby spinach, red onions, jalapeños, and guacamole on a buttery croissant, paired with herbed hash browns.

• Sparkling Fattoush

  Crisp romaine tossed with cucumbers, red onion, tomato, pita crisps, radish, and maple-chili vinaigrette, topped with a hardboiled egg.

• Lox & Loaded

  Smoked steelhead salmon layered with roasted garlic and dill cream cheese, red onion, capers, and a poached egg, all on a flaky croissant.

• Shroom With a View

  Local mushrooms in truffled cream sauce with baby spinach, Pecorino Romano, smoked walnut crumble, and poached egg, served with herbed hash browns.

• Peach Please Bowl

  Peach-mango smoothie blended with fresh berries, pumpkin seed crumble, and Greek yogurt drizzle.

• Talk of the Toast

  Chocolate chip banana bread French toast topped with strawberries, smoked walnut, caramelized bananas, and Quebec dark maple syrup.

• The Benedict Classic

  Peameal bacon, poached eggs, hollandaise, smoked paprika, and chives, served on an English muffin with herbed hash browns.

• Gochu Bene

  Maple gochujang braised pork shoulder with kimchi, spinach, poached eggs, hollandaise, and toasted sesame, served on an English muffin with herbed hash browns.

🍳 Omelettes

All omelettes include complimentary toast and herbed beef tallow hash browns.

• The Daily Fuel

  Chef-crafted daily omelette, served with herbed beef tallow hash browns.

• Sparkling Omelette

  Filled with Sterling Silver sirloin steak, foraged mushrooms, bell peppers, and Swiss cheese, paired with herbed beef tallow hash browns.

• Salmon Says Omelette

  Roasted BC salmon with sundried tomato pesto, local goat cheese, and baby spinach, served with herbed beef tallow hash browns.

🥗 Add-Ons

Perfect extras to enhance your breakfast.

• Smoked Salmon

• BC Chicken Sausage

• BC Bacon

• Toast

• Cheese (varies daily)

• Side Greek Yogurt

• Side Salad

• Sautéed Mushrooms

• Hollandaise

• Half Benny

• Any Style Egg

• Herbed Hash Brown

🥤 Smoothies

Wholesome blends packed with flavour.

• B Happy Blend

  Kale, avocado, spinach, cucumber, coconut milk, and Quebec dark maple syrup.

• Blue Banana Boost

  Blueberry, banana, oats, oat milk, and Quebec dark maple syrup.

• Mango Colada Crush

  Mango, pineapple, Greek yogurt, and coconut milk.

• Date With Chocolate

  Dates, dark chocolate, cocoa powder, and soy milk.

☕ Specialty Coffee

All available with milk alternatives: soy, oat, almond, coconut. Add espresso shots or flavour shots (vanilla, caramel, hazelnut) for extra indulgence.

• Espresso

• Espresso Macchiato

• Americano

• Latte

• Cappuccino

• Café Mocha

• Hot Chocolate

• Chai Hot Chocolate

• Chai Latte

• London Fog

• Matcha

• Iced Americano

• Iced Latte

• Iced Mocha

• Iced Chai Latte

• Iced Matcha

🍸 Breakfast Cocktails & Coffee

• Mimosas

  A classic brunch favourite — champagne with fresh orange, grapefruit, or pineapple juice.

• Caesars

  Vodka with clamato, lemon juice, Tabasco, and Worcestershire sauce, finished with spices.

• French 75

  A bright, refreshing mix of gin, sparkling wine, lemon juice, and lemon twist.

• Espresso Martini

  Vodka and Kahlúa shaken with Bailey’s, espresso, and coffee beans.

• Baileys + Coffee

  Hot coffee blended with Bailey’s Irish Cream, topped with whipped cream.

• B52

  Layers of Bailey’s, Kahlúa, and Grand Marnier with coffee and whipped cream.

• Spanish Coffee

  A warming blend of Kahlúa, brandy, and coffee, topped with whipped cream.

🥤 Complimentary Beverages

Each breakfast includes your choice of one complimentary beverage.

• Orange or Apple Juice

• Sparkling Hill Start Up

  Apple cider vinegar, apple juice, maple syrup, and Sparkling Hill’s house blend of herbs and spices.

• Cherry Hill Regular & Decaf Coffee

• Mighty Leaf Tea

🍽️ PeakFine Dinner Menu

Available from 6:00 PM – 9:00 PM

🥗 Appetizers

• Focaccia

  House-baked focaccia served warm with aged balsamic vinegar and olive oil.

• Soup

  Chef’s daily creation, made with fresh seasonal ingredients.

• Caesar

  Crisp romaine hearts with Pecorino Romano, focaccia croutons, smoked butcher bacon, and lemon house dressing.

• Duck Drumette

  Confit-style duck drumettes tossed in gochujang buffalo sauce, topped with roasted sesame, smoked Gorgonzola, and pickled vegetables.

• Tuna Tataki

  Sesame-crusted ahi tuna with wakame, cucumber, yuzu ponzu, pickled ginger, and togarashi spice.

• Mussels

  Coconut curry mussels with heirloom peppers, scallions, lime, cilantro, and warm pita.

• Zucchini

  Roasted zucchini ribbons with pickled red onion, smoked walnut, chickpea salsa, basil, arugula, and lemon herb vinaigrette.

• Scallops

  Seared scallops with roasted yam purée, prosciutto crisp, chive, pickled red onion, and basil oil.

• Calamari

  Crispy calamari paired with wakame salad, pickled red onion, cilantro, and yuzu aioli.

• Oysters (Minimum of 6)

  Fresh oysters served with lemon, chili garlic crisp, and white wine cucumber mignonette.

🥩 Entrées

• Daily Risotto

  Chef’s risotto of the day, prepared with fresh seasonal flavors.

• Filet Mignon

  Sterling Silver filet mignon with roasted garlic whipped potato, seasonal vegetables, crispy red onion, and mushroom demi-glace.

• Fettes Burger

  Brant Lake Wagyu patty topped with aged white cheddar, black garlic, roasted shallot aioli, pancetta, roquette, Persian brioche, and pommes frites.

• King Oyster Mushroom

  Fresh Picki mushrooms with sesame dressing, zucchini, heirloom peppers, broccoli, miso ginger rice noodles, and chili garlic crisp.

• Duck

  Fraser Valley duck breast with roasted garlic mashed parsnip, lemon blackberry gastrique, and heirloom peppers.

• Chicken

  Chicken supreme with charred corn purée, zucchini ribbons, confit heirloom tomato, and basil oil.

• Prosciutto-Wrapped Sablefish

  Wild B.C. sablefish with sweet corn and saffron risotto, confit heirloom tomato, asparagus, and crisp prosciutto.

• Cedar Plank Steelhead

  Kutena B.C. steelhead with maple glaze, grilled lemon, heirloom peppers, broccoli, roasted yam, and pickled red onion.

• Seafood Tower

  A mix of tuna tataki, scallops, fresh oysters, jumbo prawns, crab claws, white wine cucumber mignonette, chili garlic crisp, wakame, and brown butter.

🍴 Add-Ons

• Crispy Onions

• Jumbo Prawn Skewer

• 2 Scallops

• Pommes Frites

• Mushroom Demi-Glace

• Gluten-Free Bun

• Locally Cultivated & Foraged Mushrooms

• Seasonal Vegetables

• 6 oz B.C. Chicken Breast

• Roasted Garlic Whipped Potatoes

🍰 Desserts

• Mango Lime & Tequila Pavlova

  Light meringue with mango compote, tequila-soaked lime sponge, mango crémeux, candied lime, and citrus gel.

• Lemon Blackberry Tart

  Vanilla tart filled with blackberry compote, lemon crémeux, topped with torched meringue and candied lemon.

• Coconut Banana Delight

  Vanilla sponge cake layered with banana–passion fruit compote and toasted coconut crémeux.

• Triple Chocolate Caramel Mousse

  Decadent dark chocolate mousse with layers of caramel, white and milk chocolate mousse, finished with chocolate décor and caramel sauce.

• Berry Vanilla Panna Cotta

  Silky vanilla bean panna cotta topped with a vibrant 4-berry compote.

🍷 Dessert Beverages

🍇 Dessert Wine

• Saturn (Clos du Soleil | Similkameen Valley, BC)

  A golden-hued dessert wine with notes of apricot and honey.

• Biodynamic Zweigelt Icewine (Summerhill | Kelowna, BC)

  Luxuriously sweet icewine with flavors of ripe berry and balanced acidity.

🥃 Port

• Coruja (Burrowing Owl | Oliver, BC)

  Rich and fortified wine with deep fruit notes.

• 10-Year Tawny Port (Taylor Fladgate | Douro, Portugal)

  Smooth with flavors of caramel, dried fruit, and toasted nuts.

• 20-Year Tawny Port (Taylor Fladgate | Douro, Portugal)

  Aged and complex, offering layers of honey, fig, and almond.

☕ Warmers

• After Eight

  Baileys, mint liqueur, coffee, topped with whipped cream.

• Baileys Coffee

  Classic Baileys with fresh coffee and whipped cream.

• Irish Coffee

  Jameson Irish Whiskey with hot coffee and whipped cream.

• B52

  Baileys, Kahlúa, and Grand Marnier blended with coffee and whipped cream.

• Spanish Cristo

  Kahlúa, St-Rémy VSOP Brandy, coffee, and whipped cream.

• Frangelico Coffee

  Frangelico liqueur stirred into coffee, topped with whipped cream.

• Monte Cristo

  Kahlúa, Grand Marnier, coffee, and whipped cream.

• Drambuie Coffee

  Drambuie liqueur swirled into coffee with whipped cream.

• Amaretto Coffee

  Disaronno amaretto with coffee and whipped cream.

• Blueberry Tea

  Disaronno, Grand Marnier, and Earl Grey tea, finished with a cinnamon stick and orange.

📖 See the current PeakFine Restaurant menu on their website

⭐ Customer Favorite Menu Items

• Shroom With a View

  Local mushrooms in truffle mushroom sauce with baby spinach, poached egg, walnut crumb, and herbed beef tallow potatoes.

• Talk of the Toast

  House chocolate chip banana bread French toast topped with strawberries, smoked walnut, caramelized bananas, and Quebec dark maple syrup.

• Filet Mignon

  Sterling Silver Canadian Prime filet mignon with roasted garlic whipped potatoes, seasonal vegetables, and mushroom demi-glace.

• Prosciutto-Wrapped Sablefish

  Wild BC sablefish wrapped in prosciutto with saffron risotto, confit tomato, and grilled asparagus.

• Seafood Tower

  A grand platter of BC swimming scallops, fresh oysters, jumbo prawns, Dungeness crab claws, and tuna tataki, served with white wine cucumber mignonette and wakame.

• Mango Lime & Tequila Pavlova

  Light meringue with mango compote, tequila-soaked lime sponge, mango crémeux, candied lime, and citrus gel.

• Triple Chocolate Caramel Mousse

  Layers of dark chocolate and caramel mousse with milk and white chocolate accents, finished with caramel sauce.

🍴 Dining Experience

• Elegant fine dining atmosphere inside Sparkling Hill Resort, featuring panoramic views of Okanagan Lake and the surrounding mountains.

• Seasonal menus inspired by local BC ingredients with European culinary influence.

• Breakfast, lunch, and dinner available, plus a luxurious dessert menu and curated wine list.

• Indoor dining with floor-to-ceiling windows, plus access to the resort’s wellness-focused environment.

🚗 Parking & Accessibility

• Complimentary on-site parking available for both guests of the resort and outside diners.

• The resort and restaurant are fully accessible, including wheelchair-friendly entrances and washrooms.

• Transit: While public bus routes do not reach the resort directly, local taxis and ride-share services (where available) are commonly used. Guests often arrive by car or shuttle service.

📍 Landmarks & Location

• Located inside the renowned Sparkling Hill Resort & Spa, perched above Okanagan Lake.

• About a 15-minute drive from downtown Vernon.

• Near Predator Ridge Golf Resort and surrounded by scenic hiking and biking trails.

• Recognized as a destination restaurant for both resort guests and special-occasion dining.

📦 Ordering Options

• Dine-in only experience, with reservations highly recommended.

• Breakfast and dinner menus available daily, along with seasonal tasting menus.

• No take-out or delivery service, as PeakFine focuses on curated in-house dining.

• Guests staying at Sparkling Hill Resort can charge meals directly to their room.

💬 Customer Feedback

• Guests consistently praise the stunning lake and valley views and romantic atmosphere.

• Food is described as artfully plated, fresh, and memorable, with special mention of the seafood dishes and desserts.

• Service is known to be attentive and professional, often enhancing the fine-dining experience.

• Some feedback notes that prices are on the higher end, but most agree it matches the luxury setting and quality.

• Popular with both resort guests and locals celebrating anniversaries, birthdays, and special occasions.

This menu was last updated: 3 weeks ago.