PeakFine Restaurant Vernon

🥐 Breakfast Menu at PeakFine

Available daily from 6:30 AM – 11:00 AM

The Early Riser

Two eggs any style with your choice of BC bacon or sausage, served with herbed beef tallow hash browns and toast.

Sunny Shakshuka

Eggs simmered in a spiced tomato sauce with duck sausages, cilantro, and feta, served alongside warm pita bread.

Guac O’Clock

Spiced chickpea salsa with baby spinach, red onions, jalapeños, and guacamole on a buttery croissant, paired with herbed hash browns.

Sparkling Fattoush

Crisp romaine tossed with cucumbers, red onion, tomato, pita crisps, radish, and maple-chili vinaigrette, topped with a hardboiled egg.

Lox & Loaded

Smoked steelhead salmon layered with roasted garlic and dill cream cheese, red onion, capers, and a poached egg, all on a flaky croissant.

Shroom With a View

Local mushrooms in truffled cream sauce with baby spinach, Pecorino Romano, smoked walnut crumble, and poached egg, served with herbed hash browns.

Peach Please Bowl

Peach-mango smoothie blended with fresh berries, pumpkin seed crumble, and Greek yogurt drizzle.

Talk of the Toast

Chocolate chip banana bread French toast topped with strawberries, smoked walnut, caramelized bananas, and Quebec dark maple syrup.

The Benedict Classic

Peameal bacon, poached eggs, hollandaise, smoked paprika, and chives, served on an English muffin with herbed hash browns.

Gochu Bene

Maple gochujang braised pork shoulder with kimchi, spinach, poached eggs, hollandaise, and toasted sesame, served on an English muffin with herbed hash browns.

🍳 Omelettes

All omelettes include complimentary toast and herbed beef tallow hash browns.

The Daily Fuel

Chef-crafted daily omelette, served with herbed beef tallow hash browns.

Sparkling Omelette

Filled with Sterling Silver sirloin steak, foraged mushrooms, bell peppers, and Swiss cheese, paired with herbed beef tallow hash browns.

Salmon Says Omelette

Roasted BC salmon with sundried tomato pesto, local goat cheese, and baby spinach, served with herbed beef tallow hash browns.

🥗 Add-Ons

Perfect extras to enhance your breakfast.

Smoked Salmon

BC Chicken Sausage

BC Bacon

Toast

Cheese (varies daily)

Side Greek Yogurt

Side Salad

Sautéed Mushrooms

Hollandaise

Half Benny

Any Style Egg

Herbed Hash Brown

🥤 Smoothies

Wholesome blends packed with flavour.

B Happy Blend

Kale, avocado, spinach, cucumber, coconut milk, and Quebec dark maple syrup.

Blue Banana Boost

Blueberry, banana, oats, oat milk, and Quebec dark maple syrup.

Mango Colada Crush

Mango, pineapple, Greek yogurt, and coconut milk.

Date With Chocolate

Dates, dark chocolate, cocoa powder, and soy milk.

☕ Specialty Coffee

All available with milk alternatives: soy, oat, almond, coconut. Add espresso shots or flavour shots (vanilla, caramel, hazelnut) for extra indulgence.

Espresso

Espresso Macchiato

Americano

Latte

Cappuccino

Café Mocha

Hot Chocolate

Chai Hot Chocolate

Chai Latte

London Fog

Matcha

Iced Americano

Iced Latte

Iced Mocha

Iced Chai Latte

Iced Matcha

🍸 Breakfast Cocktails & Coffee

Mimosas

A classic brunch favourite — champagne with fresh orange, grapefruit, or pineapple juice.

Caesars

Vodka with clamato, lemon juice, Tabasco, and Worcestershire sauce, finished with spices.

French 75

A bright, refreshing mix of gin, sparkling wine, lemon juice, and lemon twist.

Espresso Martini

Vodka and Kahlúa shaken with Bailey’s, espresso, and coffee beans.

Baileys + Coffee

Hot coffee blended with Bailey’s Irish Cream, topped with whipped cream.

B52

Layers of Bailey’s, Kahlúa, and Grand Marnier with coffee and whipped cream.

Spanish Coffee

A warming blend of Kahlúa, brandy, and coffee, topped with whipped cream.

🥤 Complimentary Beverages

Each breakfast includes your choice of one complimentary beverage.

Orange or Apple Juice

Sparkling Hill Start Up

Apple cider vinegar, apple juice, maple syrup, and Sparkling Hill’s house blend of herbs and spices.

Cherry Hill Regular & Decaf Coffee

Mighty Leaf Tea

🍽️ PeakFine Dinner Menu

Available from 6:00 PM – 9:00 PM

🥗 Appetizers

Focaccia

House-baked focaccia served warm with aged balsamic vinegar and olive oil.

Soup

Chef’s daily creation, made with fresh seasonal ingredients.

Caesar

Crisp romaine hearts with Pecorino Romano, focaccia croutons, smoked butcher bacon, and lemon house dressing.

Duck Drumette

Confit-style duck drumettes tossed in gochujang buffalo sauce, topped with roasted sesame, smoked Gorgonzola, and pickled vegetables.

Tuna Tataki

Sesame-crusted ahi tuna with wakame, cucumber, yuzu ponzu, pickled ginger, and togarashi spice.

Mussels

Coconut curry mussels with heirloom peppers, scallions, lime, cilantro, and warm pita.

Zucchini

Roasted zucchini ribbons with pickled red onion, smoked walnut, chickpea salsa, basil, arugula, and lemon herb vinaigrette.

Scallops

Seared scallops with roasted yam purée, prosciutto crisp, chive, pickled red onion, and basil oil.

Calamari

Crispy calamari paired with wakame salad, pickled red onion, cilantro, and yuzu aioli.

Oysters (Minimum of 6)

Fresh oysters served with lemon, chili garlic crisp, and white wine cucumber mignonette.

🥩 Entrées

Daily Risotto

Chef’s risotto of the day, prepared with fresh seasonal flavors.

Filet Mignon

Sterling Silver filet mignon with roasted garlic whipped potato, seasonal vegetables, crispy red onion, and mushroom demi-glace.

Fettes Burger

Brant Lake Wagyu patty topped with aged white cheddar, black garlic, roasted shallot aioli, pancetta, roquette, Persian brioche, and pommes frites.

King Oyster Mushroom

Fresh Picki mushrooms with sesame dressing, zucchini, heirloom peppers, broccoli, miso ginger rice noodles, and chili garlic crisp.

Duck

Fraser Valley duck breast with roasted garlic mashed parsnip, lemon blackberry gastrique, and heirloom peppers.

Chicken

Chicken supreme with charred corn purée, zucchini ribbons, confit heirloom tomato, and basil oil.

Prosciutto-Wrapped Sablefish

Wild B.C. sablefish with sweet corn and saffron risotto, confit heirloom tomato, asparagus, and crisp prosciutto.

Cedar Plank Steelhead

Kutena B.C. steelhead with maple glaze, grilled lemon, heirloom peppers, broccoli, roasted yam, and pickled red onion.

Seafood Tower

A mix of tuna tataki, scallops, fresh oysters, jumbo prawns, crab claws, white wine cucumber mignonette, chili garlic crisp, wakame, and brown butter.

🍴 Add-Ons

Crispy Onions

Jumbo Prawn Skewer

2 Scallops

Pommes Frites

Mushroom Demi-Glace

Gluten-Free Bun

Locally Cultivated & Foraged Mushrooms

Seasonal Vegetables

6 oz B.C. Chicken Breast

Roasted Garlic Whipped Potatoes

🍰 Desserts

Mango Lime & Tequila Pavlova

Light meringue with mango compote, tequila-soaked lime sponge, mango crémeux, candied lime, and citrus gel.

Lemon Blackberry Tart

Vanilla tart filled with blackberry compote, lemon crémeux, topped with torched meringue and candied lemon.

Coconut Banana Delight

Vanilla sponge cake layered with banana–passion fruit compote and toasted coconut crémeux.

Triple Chocolate Caramel Mousse

Decadent dark chocolate mousse with layers of caramel, white and milk chocolate mousse, finished with chocolate décor and caramel sauce.

Berry Vanilla Panna Cotta

Silky vanilla bean panna cotta topped with a vibrant 4-berry compote.

🍷 Dessert Beverages

🍇 Dessert Wine

Saturn (Clos du Soleil | Similkameen Valley, BC)

A golden-hued dessert wine with notes of apricot and honey.

Biodynamic Zweigelt Icewine (Summerhill | Kelowna, BC)

Luxuriously sweet icewine with flavors of ripe berry and balanced acidity.

🥃 Port

Coruja (Burrowing Owl | Oliver, BC)

Rich and fortified wine with deep fruit notes.

10-Year Tawny Port (Taylor Fladgate | Douro, Portugal)

Smooth with flavors of caramel, dried fruit, and toasted nuts.

20-Year Tawny Port (Taylor Fladgate | Douro, Portugal)

Aged and complex, offering layers of honey, fig, and almond.

☕ Warmers

After Eight

Baileys, mint liqueur, coffee, topped with whipped cream.

Baileys Coffee

Classic Baileys with fresh coffee and whipped cream.

Irish Coffee

Jameson Irish Whiskey with hot coffee and whipped cream.

B52

Baileys, Kahlúa, and Grand Marnier blended with coffee and whipped cream.

Spanish Cristo

Kahlúa, St-Rémy VSOP Brandy, coffee, and whipped cream.

Frangelico Coffee

Frangelico liqueur stirred into coffee, topped with whipped cream.

Monte Cristo

Kahlúa, Grand Marnier, coffee, and whipped cream.

Drambuie Coffee

Drambuie liqueur swirled into coffee with whipped cream.

Amaretto Coffee

Disaronno amaretto with coffee and whipped cream.

Blueberry Tea

Disaronno, Grand Marnier, and Earl Grey tea, finished with a cinnamon stick and orange.