1516 Pub & Grill Vernon

🥟 Starters

Potato Bacon Soup

Creamy potato soup with bacon, garlic bread, chili oil, and a touch of balsamic glaze.

Warm Potato Chips (Vegetarian)

House-made potato chips topped with parmesan cheese and chipotle aioli.

Deep Fried Pickles (Vegetarian)

Crispy fried pickles served with lime aioli and parmesan.

Dry Ribs

Juicy pork ribs seasoned with lemon pepper and sea salt, served with a lemon wedge.

Stuffed Yorkies

Mini Yorkshire puddings filled with roast beef, rich gravy, scallions, and horseradish aioli.

Chicken Wings

Classic wings with your choice of salt & pepper, hot, teriyaki, BBQ, honey garlic, lemon pepper, or sweet chili. Served with carrots and celery sticks.

Fish Tacos

Three beer-battered cod tacos with coleslaw, pico de gallo, lime, cilantro, and tortilla chips.

Creole Prawns

Eight sautéed prawns in creamy Creole sauce, served with garlic bread and lemon.

Nobashi Prawns

Lightly breaded prawns with lime aioli and a lemon wedge.

Pulled Pork Poutine

Crispy fries layered with cheese curds, gravy, tender pulled pork, and pickles.

Calamari

Golden fried calamari tossed with peppers, feta, and red onion. Served with tzatziki.

1516 Nachos (Vegetarian)

House chips loaded with melted cheese, black beans, tomato, jalapeños, green onions, pico de gallo, guacamole, and sour cream. Add beef or pulled pork for extra flavour.

🥗 Salads

Caesar Salad

Crisp romaine tossed in house-made dressing with bacon, parmesan, herb croutons, and lemon.

Garden Salad (Vegetarian)

Fresh cucumber, tomato, gremolata, radish, poached pear, spicy pecans, bocconcini, and citrus vinaigrette with balsamic glaze.

Cobb Salad

Lettuce, cherry tomatoes, blue cheese, bacon, egg, avocado, and crispy chicken dressed with balsamic vinaigrette.

Caprese Salad (Vegetarian)

Arugula topped with fresh mozzarella, cherry tomatoes, basil, radish, EVOO, and balsamic glaze.

🍕 Flatbreads

Italian Flatbread

A savoury mix of bocconcini, prosciutto, pepperoni, cherry tomatoes, arugula, tomato sauce, and pesto.

Margherita Flatbread (Vegetarian)

Classic tomato sauce, mozzarella, pesto, and cherry tomatoes finished with arugula.

Apple Brie Flatbread

Grilled chicken with brie, caramelized apple, cranberry aioli, and balsamic drizzle.

Pear & Blue Cheese Flatbread

Poached pear with gorgonzola, grilled chicken, spicy pecans, honey, and arugula.

🍔 Burgers

Canadian Burger

6oz beef patty with smoked cheddar, bacon, lettuce, tomato, pickles, red onion, and secret sauce.

Nashville Hot Chicken Burger

Buttermilk-marinated chicken with spicy aioli, honey mustard slaw, lettuce, and pickles.

Black Bean Burger (Vegetarian)

Grilled black bean patty with chipotle sauce, smoked cheddar, tomato, and lettuce.

Blue Boy Burger

Beef patty topped with gorgonzola, bacon, jalapeños, spicy aioli, and lettuce.

Mushroom Swiss Burger

Beef patty with Swiss cheese, sautéed mushrooms, caramelized onions, BBQ sauce, bacon, and lettuce.

🥪 Sandwiches

Apple Brie Sandwich

Grilled chicken, brie, bacon, caramelized apple, cranberry aioli, and arugula on multigrain bread.

1516 Club

Classic club with grilled chicken, bacon, cheddar, tomato, lettuce, and lemon garlic aioli on ciabatta.

Beef Dip

Slow-roasted beef with smoked cheddar, horseradish aioli, and warm au jus on ciabatta.

Falafel Donair (Vegetarian)

Pita stuffed with falafel, hummus, tzatziki, peppers, cucumber, tomato, lettuce, and onion.

Chimichurri Steak Sandwich

AAA striploin topped with chimichurri, mushrooms, and onions on ciabatta, served with crispy onion rings.

🍽️ Mains

1516 Ribs

St. Louis-style ribs glazed with Canadian bourbon BBQ sauce, served with fries and coleslaw.

Fish & Chips

Beer-battered cod fillet with crispy fries, coleslaw, and lemon.

Pork Schnitzel

Breaded pork cutlet with braised sauerkraut, gravy, mashed potatoes, and lemon.

Chicken Coq au Vin

Chicken in a rich red wine demi-glaze with garlic mashed potatoes and asparagus.

NY Striploin Steak

8oz AAA striploin with garlic mashed potatoes, demi-glaze, and seasonal vegetables.

🍜 Pasta & Bowls

Thai Curry Bowl

Choice of prawns or chicken with mixed veggies, broccoli, cilantro, and lime in Thai curry sauce over rice.

Ramen Bowl (Vegetarian)

Noodles and bok choy in coconut curry broth with edamame, carrots, gyoza, chili-sesame oil, and egg.

Greek Bowl (Vegetarian)

Chickpeas, falafel, hummus, feta, cucumber, peppers, tomato, olives, and pita with tzatziki.

Poke Bowl

Marinated ahi tuna with avocado, cucumber, edamame, radish, miso aioli, nori, and rice.

Mussels

A pound of mussels with your choice of red curry or white wine cream sauce, served with garlic bread.

Spaghetti & Meatballs

House-made meatballs in tomato gin sauce with parmesan, basil, and balsamic drizzle.

Grape & Blue Cheese Cavatappi

Pasta tossed with grapes, blue cheese, and creamy sauce for a unique flavour pairing.

🍰 Desserts

Tiramisu

Espresso-soaked ladyfingers layered with Kahlua cream, mascarpone, and cocoa.

Chocolate Cake

Six layers of chocolate decadence with caramel drizzle, whipped cream, and cherry gelato.

New York Cheesecake

Classic creamy cheesecake with Oreo crumble and your choice of strawberry or chocolate sauce.

Black Cherry Dessert

Black cherry ice cream on an Oreo crust with chocolate sauce.

🍺 On Tap

OK Springs 1516

Crisp, clean lager available in 14oz, 18oz, or pitcher.

OK Springs Pale Ale

Balanced amber ale with a smooth finish.

Sleeman Honey Brown

A mellow ale with gentle malt sweetness.

Sleeman BC Blonde Lager

Easy-drinking golden lager with a light, refreshing profile.

Sleeman Clear 2.0

A clean, crisp, low-carb option.

OK Springs Seasonal

Ask your server for today’s rotating seasonal feature.

Fernie Project 9 Pils

A classic pilsner with a subtly hoppy edge.

Fernie Hit the Deck Hazy IPA

Juicy, unfiltered IPA bursting with tropical notes.

Somersby Apple Cider

Crisp, fruity, and refreshing.

Rotating Tap

Seasonal craft selection that changes regularly.

🍻 Bottles, Coolers & Ciders

Domestic Beer

Keith’s, Budweiser, Bud Light, Coors Light, Coors Original, Kokanee, MGD, Canadian.

Import Premium

Corona, Guinness, Heineken, Stella, Michelob Ultra.

De-Alcoholized Beer

Corona NA, Beck’s, Street Legal IPA, Fernie NA Pilsner, Fernie NA Hazy IPA.

Coolers & Ciders

White Claw, Okanagan Cider (pear, apple, black cherry), Mike’s Hard, Nude, Strongbow, Smirnoff Ice.

🍹 Cocktails

Sangria

Red, White, or Rosé mixed with juice, fresh berries, and a Bellini topper; available by the glass or jug.

Pickled Caesar

Taynton Pickle Vodka, pickle juice, bean, olives, and lime.

Bellini

Rum, sparkling wine, frozen peach, and a splash of sangria.

Vanilla Espresso Martini

Vanilla vodka, Kahlua, and espresso.

Okanagan Sunrise

Raspberry vodka, Chambord, cranberry, lime, and a Bellini topper.

Margarita on the Rocks

Tequila, Triple Sec, and lime/berry/mango with a salted rim.

Cucumber Mojito

Vodka or gin with cucumber, mint, lime, and soda.

Summer Breeze

Vodka, cranberry, grapefruit, soda, lime, and mint.

Jameson Smash

Irish whiskey shaken with lemon and mint.

Mandarin Mule

Absolut Mandarin, lime, and ginger beer.

Peach Martini

Vodka, Peach Schnapps, and citrus.

Peach Iced Tea

Peach Crown Royal and iced tea with a Bellini topper.

Blueberry Pie

Somersby Cider mixed with Stoli Blueberry.

Mango Cooler

Vodka, citrus, mango, and Sprite.

☕ Specialty Coffees

B52 Coffee

Disaronno, Baileys, Kahlua, topped with whipped cream.

Spanish Coffee

Kahlua, Grand Marnier, and dark rum.

Irish Coffee

Jameson and Kahlua.

Monte Cristo

Kahlua and Triple Sec.

Blueberry Tea

Disaronno and Grand Marnier with hot Earl Grey.

Polar Bear

Baileys and Peppermint Schnapps blended into hot chocolate.

🥤 Beverages & Mocktails

Soft Drinks & Iced Tea

Coke, Diet Coke, Root Beer, Sprite, Ginger Ale, Nestea.

Juice & Lemonade

Orange, cranberry, apple, grapefruit.

Red Bull

Energy boost.

Coffee & Tea

Regular or specialty.

1516 Ice Cream Float

Coke or Root Beer poured over creamy ice cream.

Mocktails

Grapefruit Tonic, Cran-Orange Spritzer, Berry Ginger, Iced Chai & Ginger.

🍷 Wine List

Red Wine

• House | Jackson Triggs Cabernet Sauvignon (Okanagan)
• Uko Estate Malbec/Cab (Argentina)
• 5 Vineyards Cab/Merlot (West Kelowna)
• Grant Burge Shiraz (Australia)
• Thornhaven Pinot Noir (Summerland)
• Cannonball Cabernet Sauvignon (California)
• Second Chapter Merlot (Golden Mile, BC)
• Cedar Creek Meritage (Kelowna)
• Mission Hill Reserve Cabernet Sauvignon (Okanagan)

White Wine

• House | Jackson Triggs Sauvignon Blanc (Okanagan)
• Woodbridge Chardonnay (California)
• 5 Vineyards Sauvignon Blanc & Pinot Blanc (West Kelowna)
• Gray Monk Riesling (Lake Country)
• Sumac Ridge Pinot Grigio (Summerland)
• Church & State Sauvignon Blanc (Oliver)
• Mission Hill Reserve Pinot Gris (Okanagan)
• Cedar Creek Riesling (Kelowna)
• Tinhorn Creek Gewürztraminer (Oliver)

Sparkling & Rosé

• Riondo Prosecco (Italy)
• JoiRyde Hello Sunday Rosé (Oliver)
• Bottega Prosecco Rosé (Italy)
• Peller Estate Rosé (Kelowna)
• Mission Hill Estate Rosé (West Kelowna)
• Road 13 Honest John’s Rosé (Oliver)