PIZZERIA ANTICO MENU

🍕 Pizzeria Antico in Whistler serves authentic wood-fired Neapolitan pizza, fresh house-made pastas, and classic Italian antipasti. Located on Main Street in Whistler Village, it’s a cozy, family-friendly spot known for its rustic charm, lively après-ski atmosphere, and some of the best Italian food in Whistler.

Pizzeria Antico menu in Whistler:

🍴 Lunch Menu

🥗 Insalata

Fresh salads crafted with Italian flavors, perfect for starting your meal.

• Cesare – Crisp romaine lettuce with house-made Caesar dressing, grana padano, and served on warm flatbread.

• Insalata di Maria – A vibrant mix of chicory, fennel, cherry tomato, beans, quinoa, and radicchio, topped with provolone and spicy dressing.

• Antico Misto – A hearty salad with romaine, radicchio, prosciutto, salami, chickpeas, artichoke, grana padano, and provolone in lemon dressing.

• Ruccola con Limone – Peppery arugula with lemon vinaigrette and grana padano.

🍕 Pizze

Authentic wood-fired Neapolitan-style pizzas with traditional and creative toppings.

• Caprese – Tomato sauce, fior di latte, grana padano, cherry tomatoes, thyme, basil, oregano, and balsamic.

• Napoletana – Tomato, garlic, anchovies, oregano, and olive oil.

• Carbonara – Olive oil, grana padano, egg, cream, and pancetta.

• Quattro Formaggi – Fior di latte, grana padano, fontina, gorgonzola, garlic, and oregano.

• Margherita – Classic tomato sauce, fior di latte, grana padano, and basil.

• Margherita Classica – Olive oil, cherry tomatoes, fior di latte, grana padano, basil, and oregano.

• Capricciosa – Tomato sauce, prosciutto cotto, artichoke, mushroom, olives, fior di latte, and basil.

• Pizza alla Panna – Cream base with pancetta, fior di latte, ricotta, grana padano, and red onions.

• Carne – Tomato sauce, prosciutto cotto, pepperoni, sausage, fior di latte, and grana padano.

• Funghi – Porcini cream, roasted mushrooms, onions, fior di latte, grana padano, and thyme.

• Ortolana – Tomato sauce, oven-roasted vegetables, fior di latte, and basil.

• Diavola – Tomato sauce, calabrese salami, red onion, fior di latte, and grana padano.

• Prosciutto con Ruccola – Tomato sauce, prosciutto, fior di latte, and fresh arugula.

• Picante – Tomato sauce, spicy capicola, roasted mushrooms, peperoncino, grana padano, and fior di latte.

• Pizza Del Giorno – Chef’s pizza of the day with seasonal ingredients.

➕ Pizza Additions

Customize your pizza with fresh toppings.

• Vegetables & Cheeses – Tomato, onions, olives, peppers, roasted mushrooms, mixed vegetables, spinach, cheese, ranch dip.

• Meats – Sausage, salami, pancetta, prosciutto cotto, capicola, pepperoni.

• Specialty Additions – Prosciutto, free-run egg, jalapeños, garlic aioli, basil, roasted garlic.

• Other – Pineapple, arugula.

🥪 Panini

Italian-inspired sandwiches served on house-made bread.

• Avellino – Tomato, butter lettuce, avocado, fior di latte, and lemon dressing.

• Bovalino – Mortadella, prosciutto cotto, salami, provolone, arugula, tomato, and basil mayo.

• Reggio – House-made sausage, smashed potatoes, peppers, and roasted onion with peppercorn dressing.

• Polpetta – Meatball sandwich with arugula, tomato, and provolone.

🍝 Dinner Menu

🥗 Insalata

Fresh, crisp salads prepared with classic Italian ingredients and house dressings.

• Cesare – Romaine lettuce with house-made Caesar dressing, grana padano, and served on warm flatbread.

• Insalata di Maria – Chicory, fennel, cherry tomato, beans, quinoa, and radicchio with provolone and a spicy dressing.

• Antico Misto – A hearty mix of romaine, radicchio, prosciutto, salami, chickpeas, artichoke, grana padano, and provolone in lemon dressing.

• Ruccola con Limone – Fresh arugula tossed with lemon vinaigrette and grana padano.

🍝 Pasta

Homemade pasta dishes with rich sauces and authentic flavors.

• Monte Bianco – Torchietti pasta with oven-roasted vegetables, tomato sauce, and fresh ricotta.

• Gnocchi di Antico – Pemberton potato gnocchi with garlic-tomato sauce and grana padano.

• Garganelli alla Calabrese – Garganelli with homemade Calabrian sausage, mushrooms, and grana padano.

• Rigatoni con Funghi Misti – Rigatoni with three types of mushrooms in a creamy taleggio sauce.

• Pappardelle Piselli – Wide ribbons of pasta with peas, pancetta, and a creamy grana padano sauce.

🍕 Pizze

Wood-fired Neapolitan-style pizzas baked to perfection in a traditional forno.

• Caprese – Tomato sauce, fior di latte, grana padano, cherry tomatoes, thyme, basil, oregano, and balsamic.

• Napoletana – Tomato, garlic, anchovies, oregano, and olive oil.

• Carbonara – Olive oil, grana padano, egg, cream, and pancetta.

• Quattro Formaggi – Fior di latte, grana padano, fontina, gorgonzola, garlic, and oregano.

• Margherita – Tomato sauce, fior di latte, grana padano, and basil.

• Margherita Classica – Olive oil, cherry tomatoes, fior di latte, grana padano, basil, and oregano.

• Capricciosa – Tomato sauce, prosciutto cotto, artichoke, mushrooms, olives, fior di latte, and basil.

• Pizza alla Panna – Cream base with pancetta, fior di latte, ricotta, grana padano, and red onions.

• Carne – Tomato sauce, prosciutto cotto, pepperoni, house sausage, fior di latte, and grana padano.

• Funghi – Porcini cream, roasted mushrooms, onions, fior di latte, grana padano, and thyme.

• Ortolana – Tomato sauce, oven-roasted vegetables, fior di latte, and basil.

• Diavola – Tomato sauce, calabrese salami, red onion, fior di latte, and grana padano.

• Prosciutto con Ruccola – Tomato sauce, prosciutto, fior di latte, and fresh arugula.

• Picante – Tomato sauce, spicy capicola, roasted mushrooms, peperoncino, fior di latte, and grana padano.

• Pizza Del Giorno – Chef’s daily pizza creation.

🧀 Antipasti

Classic Italian appetizers to start your meal.

• Affettati di Antico – A curated board of cured meats, cheeses, olives, fig jam, and flatbread.

• Burrata con Pomodori – Oven-roasted vine tomatoes, crispy prosciutto, burrata, basil pesto, and crostini.

• Polpetta Salsicce con Polenta – House-made sausage and meatball served over crispy polenta.

• Arancini – Golden fried rice balls stuffed with tomato meat sauce, fior di latte, and peas, finished with caponata sauce.

➕ Pizze Additions

Enhance your pizza with fresh toppings.

• Vegetables & Cheese – Tomato, roasted onions, olives, peppers, mushrooms, ranch dip.

• Meats – Sausage, salami, pancetta, prosciutto cotto, capicola, pepperoni.

• Special Additions – Prosciutto, free-run egg, jalapeños, garlic aioli, basil, roasted garlic.

🍞 Sides

Perfect for sharing alongside your meal.

• Toasted French Bread – Freshly baked and lightly toasted.

• Forno Flat Bread – Warm, house-made flatbread from the pizza oven.

🍰 Dessert Menu

All dolci are made fresh at Pizzeria Antico — the perfect sweet ending to your meal.

• Affogato

  Ice cream paired with a bold shot of espresso.

• Zeppole

  Freshly fried donut balls, dusted with cinnamon sugar, served with whipped cream.

• Tiramisu

  A classic Italian treat layered with ladyfingers, mascarpone, espresso, cocoa, and coffee liqueur.

• Pizookie

  A warm, oven-baked cookie topped with a scoop of creamy gelato.

• Gelato

  Silky house-made gelato in rotating flavors.

☕ Coffee Menu

Crafted with authentic Italian-style espresso for the perfect pairing with dessert.

• Drip Coffee

  Smooth and freshly brewed.

• Cappuccino

  Rich espresso topped with velvety foam.

• Americano

  Espresso mellowed with hot water for a balanced finish.

• Single Shot Espresso

  Pure, bold Italian-style espresso shot.

📖 See the current Pizzeria Antico menu on their website

🍕 Customer Favorite Menu Items

• Margherita Classica Pizza – The timeless Neapolitan favorite with cherry tomatoes, basil, and fior di latte.

• Quattro Formaggi Pizza – Rich and cheesy with a blend of four Italian cheeses.

• Diavola Pizza – A spicy standout with calabrese salami, red onion, and fior di latte.

• Antico Misto Salad – A hearty mix of greens, salami, prosciutto, artichokes, and provolone.

• Gnocchi di Antico – House-made potato gnocchi tossed in garlic tomato sauce and grana padano.

• Arancini – Golden fried risotto balls stuffed with cheese, peas, and sauce.

• Prosciutto con Ruccola Pizza – Fresh arugula over prosciutto and fior di latte, simple and elegant.

🍷 Dining Experience

• Authentic Italian pizzeria in the heart of Whistler Village, with a warm and rustic dining room.

• Known for its wood-fired Neapolitan-style pizzas made with imported Italian flour and traditional techniques.

• Family-friendly yet stylish, perfect for casual dinners, date nights, or group gatherings.

• Menu offers both classic Italian dishes and creative specialties, with options for vegetarians.

• The lively atmosphere pairs well with their curated wine list, cocktails, and local beers.

• Happy Hour from 3pm-5pm every day.

🚗 Parking & Accessibility

• Located in Whistler Village on Main Street, just steps away from shops and après-ski spots.

• Paid underground and street parking available nearby.

• Easily accessible by foot or bike from Whistler’s pedestrian-friendly village.

• Public transit stops are within walking distance.

• Wheelchair accessible with space inside for strollers or mobility devices.

📦 Ordering Options

• Dine-in for the full wood-fired pizza experience.

• Takeout available for convenient meals on the go.

• Some availability for delivery through local platforms during peak hours.

💬 Customer Feedback

• Visitors consistently rave about the authentic Italian flavors and perfectly charred crust.

• Many call it the best pizza in Whistler, praising the balance of toppings and fresh ingredients.

• Staff are described as welcoming and attentive, adding to the cozy Italian trattoria vibe.

• Popular with both locals and tourists, especially après-ski crowds.

This menu was last updated: 2 months ago.