Poseidon Greek Restaurant & Bar menu in Langley, BC:
Saganaki (V)
Graviera cheese pan-fried in olive oil until golden and crisp.
Hummus or Tzatziki (GF/V)
Your choice of classic chickpea hummus or cool cucumber-garlic tzatziki served with pita.
Taramosalata
Creamy smoked cod roe spread—rich, tangy, and traditional.
Kalamaria
Crispy-fried squid coated in Poseidon’s signature breading.
Mediterranean Chickpeas (VG)
Herb-poached chickpeas with olive oil, lemon, and spices.
Souzoukakia / Keftedakia
Greek-style meatballs made from sirloin, topped with house-made tomato or lemon sauce.
Dolmades
Grape leaves stuffed with lean ground beef, rice, and herbs; finished with lemon sauce. Vegetarian option available.
Spanakopita (V)
Spinach and feta wrapped in flaky phyllo—classic Greek comfort.
Chicken Tenders & Fries
Crispy breaded tenders with golden fries.
Garlic Prawns
Tiger prawns sautéed in garlic butter, white wine, and lemon.
Chicken Wings (GF)
Tossed in your choice of BBQ, teriyaki, salt & pepper, hot, or honey garlic.
Falafel (VG, GF)
House-made chickpea patties served with beet hummus.
Truffle Fries (GF)
Fries tossed in truffle oil and parmesan.
Avgolemono (GF)
Greek chicken soup with rice, lemon, and herbs. Available in cup or bowl.
Fasolada (GF)
A rich tomato-based Greek bean soup. Cup or bowl.
Greek Salad (GF)
Tomatoes, cucumbers, onions, peppers, olives, and feta in olive oil vinaigrette.
Caesar Salad (V)
Romaine with Caesar dressing, garlic croutons, and parmesan.
Cajun Chicken Green Salad (GF)
Spicy Cajun chicken, mixed greens, goat cheese, dates, almonds, and balsamic vinaigrette.
Goat Cheese & Beet Mixed Green Salad (GF/V)
Red onions, almonds, roasted peppers, and balsamic.
Dakos Salad
Cretan-style salad on toasted barley rusk with feta, olives, tomato, and capers.
🔹 Add-ons:
Chicken Breast or Skewer +8
Lamb, Beef, or Prawn Skewer +11
Tzatziki or Hummus Side +2
Baked Linguine / Lasagna
Layers of pasta and homemade meat sauce, topped with mozzarella. Vegetarian option available.
Chicken Fettuccini
Grilled chicken with your choice of alfredo, tomato, or rose sauce.
Seafood Fettuccini
Shrimp, mussels, scallops, and prawns in your choice of sauce.
Linguine Fantasia
Shrimp and prawns in alfredo, tomato, or rose sauce.
Linguine con Gamberi
Prawns with chili flakes, olive oil, and garlic.
Salmon Penne
Fresh salmon and spinach in rose sauce. Gluten-free option available.
Dolmades
Stuffed grape leaves topped with lemon sauce. Vegetarian available.
Moussaka
Eggplant, zucchini, and potato layered with meat sauce and béchamel.
Solomos Skaras
Grilled salmon filet brushed with lemon herb butter.
Kalamaria
Crispy house-breaded calamari.
Spanakopita (V)
Flaky phyllo filled with spinach and feta.
Poseidon Bacon Cheeseburger
Tomato, bacon, cheddar, lettuce, and house sauce on a burger bun. Served with fries.
Prawn Saganaki
Tiger prawns baked in tomato sauce and topped with crumbled feta.
Lamb Chops (GF)
Charbroiled lamb chops seasoned with house Greek spices.
Chicken Parmesan (GF)
Breaded chicken breast baked with tomato or rose sauce and mozzarella. Half or full size.
Kleftiko (GF)
Traditional lamb cooked slowly in a clay pot with herbs.
Roast Lamb
Tender Greek-marinated lamb roasted to perfection.
Full Rack of Lamb (GF)
Chargrilled lamb rack, seasoned and juicy.
Schnitzel Halloumi or Pork
Breaded pork or cheese cutlet pan-fried.
Schnitzel Parmigiana
Schnitzel topped with tomato sauce and melted mozzarella.
Baby Back Ribs (GF)
Half or full rack in BBQ or Greek-style marinade.
(All include rice, potatoes, veggies, tzatziki, Greek salad, and soup or garlic pita)
Chicken Souvlaki (GF) – 1 or 2 skewers
Beef Souvlaki (GF) – 1 or 2 skewers
Lamb Souvlaki (GF) – 1 or 2 skewers
Prawn Souvlaki (GF) – 1 or 2 skewers
Gyro / Falafel Wrap
Chicken, beef, lamb, or falafel in a warm pita with tomato, onion, tzatziki, and fries.
Poseidon Mix & Match – Pick two favorites
Choices:
Baby Back Ribs
Lamb or Chicken Souvlaki
Dolmades
Lasagna
Kalamaria
Chicken Parm
Thanasis Platter (V)
Spanakopita, falafel, dolmades, veggie moussaka.
Artemis Platter
Lamb, beef & chicken souvlaki, calamari, lamb chops.
Athena Platter
Chicken souvlaki, roast lamb, Greek meatballs, spanakopita, moussaka.
Ekmek
An indulgent layered pudding of shredded filo, vanilla custard, whipped cream, cinnamon, and toasted almonds. Rich and elegant.
Baklava
Golden filo pastry with walnuts and warm spices, doused in a sweet citrus-honey syrup. Traditional and satisfying.
Bougatsa
Delicate filo parcels filled with creamy vanilla custard, dusted with cinnamon and icing sugar. Delicate and comforting.
Cheesecake with Triple‑Berry Sauce
Our creamy house-made cheesecake topped with vibrant mixed berry compote. Smooth, tangy, and luscious.
Shirley Temple
A classic mocktail—bright, sweet, and fizzy with a cherry garnish.
Virgin Mojito
Refreshing mint-lime soda with muddled mint leaves and sugar—perfectly crisp and sweet.
Virgin Cocktail
A non-alcoholic mixed drink with sophisticated fruit, herb, or citrus flavors.
Perrier
Sparkling mineral water, lightly carbonated and delightfully refreshing.
Milk & Chocolate Milk
Classic dairy choices—plain or chocolate—all served chilled.
(Available per the restaurant’s bar menu and nightly specials; see website for details.)
High Balls (1 oz) – Feature rotating spirits on special nights.
Lime Margarita (on the rocks, 1 oz) – A refreshing tequila-based cocktail.
Here are the most popular dishes at Poseidon Greek Restaurant & Bar – Langley, BC, selected from genuine diner reviews, community feedback, and reputable sources:
Chicken Souvlaki
A widely praised dish: “tasty chicken souvlaki… a hidden gem in Langley” with generous portions that frequently require a to-go box.
Roast Lamb & Kleftiko (specialty lamb)
Multiple diners highlight these as standouts—“phenomenal,” flavorful, and among the best Greek lamb dishes they’ve had.
Calamari
Described as “light and crisp (not greasy)” and “excellent,” a favorite for starters.
Greek Salad
A consistently top-rated option, with guests calling it “the best,” thanks to its fresh ingredients and classic dressing.
Seafood Souvlaki (Prawns & Scallops) & Linguine Fantasia
Frequently mentioned in “Customers’ Favorites” lists for their bold, seafood-forward flavor.
Moussaka
Loved for its hearty, balanced flavors—layered with eggplant, zucchini, and béchamel.
Spanakopita & Lamb Chops Combo Plate
Rank highly among favorites, offering classic spanakopita and seasoning-rich lamb chop flavors.
Dish |
Why It’s a Favorite |
---|---|
Chicken Souvlaki |
Juicy, flavorful, generous portion |
Lamb (Roast or Kleftiko) |
Rich, tender, expertly prepared Greek style |
Calamari |
Light, crisp texture with full flavor |
Greek Salad |
Crisp, balanced, refreshing—the benchmark Greek salad |
Seafood Souvlaki & Linguine Fantasia |
Superb seafood options with bold sauces |
Moussaka |
Comfort food excellence—rich layers, smooth texture |
Spanakopita & Lamb Chops |
Classic duo of flaky pastry with savory lamb |
“Poseidon has the best wings in Langley. Not where you’d think to get wings but they’re the best.”
On Reddit, community members also highlight the family takeout special as good value.
Generous portions & friendly service are repeatedly noted in online reviews, with staff “going the extra mile.”
Personalized and welcoming setting, often complimented in TripAdvisor and Restaurantji reviews.