GF = Gluten-friendly
Salad containing kale, avocado, edamame, carrots, and red peppers, served with a tamari-ginger dressing.
$11.00
Salad containing cucumbers, carrots, sweet corn, red onions, Daikon, cilantro, and vermicelli, served with Asian sesame dressing.
$11.00
$13.00
Cucumbers, carrots, sweet corn, imitation crab meat, sesame, nori, soft boiled egg, and ramen, served wih hiyashi chuka dressing.
$15.00
Vegetarian and gluten-friendly bowls are served with your choice of ramen, vermicelli, udon, zoodles, spinach noodles, Calrose white rice, or Calrose brown rice.
Five-spice tofu and edamame.
$13.00
Extra five spicy tofu, edamame, veggie dumplings, and sweet corn.
$17.00
Gluten friendly. Chicken breast and edamame.
$13.00
Gluten friendly. Grilled chicken breast, edamame, grilled prawn skewer, and sweet corn.
$19.00
$13.00
$17.00
Ramen made with a pork broth base, chashu, soft boiled egg, green onions, kikurage mushrooms, bamboo shoots, and fried garlic.
$13.00
Spicy. Ramen made with a pork broth base, chashu, spicy garlic oil, green onions, kikurage mushrooms, bamboo shoots, and fried garlic.
$13.00
Ramen made with a pork broth base, chashu, miso, soft boiled egg, sweet corn, green onions, kikurage mushrooms, bamboo shoots, and fried garlic.
$14.00
Ramen made with a pork broth base, extra chashu, extra soft boiled egg, pork dumplings, prawn tempura, green onions, kikurage mushrooms, sweet corn, bamboo shoots, and fried garlic.
$20.00
Ramen made with a pork broth base, chashu, sukiyaki beef, grilled chicken breast, extra soft boiled egg, green onions, kikurage mushrooms, bamboo shoots, and fried garlic.
$20.00
Ramen made with pork broth base with Raku’s special hot sauce, green onions, kikurage, bamboo shoot, and fried garlic.
$14.00
Hatchimen made with a chicken broth base, grilled chicken breast, boiled egg, green onions, kikurage mushrooms, bamboo shoots, and fried garlic.
$15.00
Spicy. Hatchimen made with a chicken broth base, grilled chicken breast, spicy sesame oil, green onions, kikurage mushrooms, bamboo shoots, and fried garlic.
$12.00
Chicken broth base and vermicelli noodles topped with grilled chicken breast, sukiyaki beef, soft boiled egg, green onions, kikurage mushrooms, bamboo shoots, and fried garlic.
$15.00
Chicken broth base with vermicelli noodles topped with grilled chicken breast, boiled egg, green onions, kikurage mushrooms, bamboo shoots, and fried garlic.
$13.00
Soy sauce broth base with sukiyaki beef, grilled prawns, soft boiled egg, and green onions.
$19.00
Soy sauce broth base with sukiyaki beef, and green onions.
$14.00
All rice bowls include Calrose white rice, Asian kale salad, and teriyaki sauce.
Rice, nori, imitation crab meat, chashu, cucumber, and avocado.
$9.00
Rice, nori, tempura, and yam.
$6.00
Rice, nori, teriyaki beef, spicy mayo, cucumbers, and avocado.
$9.00
Rice, nori, imitation crab meat, cucumber, and avocado.
$6.00
Rice, nori, five-spice tofu, yam tempura, cucumbers, and avocado.
$8.00
Rice, nori, prawn tempura, imitation crab meat, cucumbers, and avocado.
$9.00
Rice, nori, and avocado.
$5.00
Rice, nori, and cucumbers.
$5.00
Pork broth, chashu, veggies, soft boiled egg.
$8.00
Chicken broth base with vermicelli noodles, sukiyaki beef, veggies, and soft boiled egg.
$8.00
Calrose white rice, with grilled chicken breast, vegetables, and soft boiled egg.
$8.00
– 3 years –