Range Restaurant Vernon

🍴 Shares + Snacks

Tuna Poke Cups

Tamari-marinated tuna and cucumber bruschetta with red onion, edamame, jalapeño, wasabi cream cheese, balsamic glaze, pickled ginger, and iceberg cups.

Burrata

Creamy burrata with prosciutto florets, crostinis, and tomato-onion jam.

Truffle Fries

Crispy fries with truffle oil, roasted garlic, lemon aioli, and Grana Padano.

Yam Fries

Golden yam fries with maple cayenne aioli.

Mediterranean Hummus

Creamy hummus with olives, grilled pita, charred tomato, and garlic-yogurt tahini.

Buttermilk Fried Chicken Thighs

Juicy chicken thighs marinated in buttermilk with a maple cayenne aioli.

Chili Butter Prawns

Succulent prawns with pickled vegetables, yuzu gel, and sesame.

Chips + Guacamole

Tortilla chips served with pico de gallo and zesty guacamole.

BBQ Szechuan Sticky Ribs

Tender baby back ribs glazed with spicy BBQ, topped with crushed peanuts and green onion.

Chicken Wings

Wings tossed in your choice of salt & pepper, Asian BBQ, hot, or bourbon BBQ.

Crispy Calamari

Lightly breaded squid with dill pickle remoulade, lime, green onion, and fresno peppers.

Loaded Nachos

Tortilla chips with melted cheese, jalapeños, tomato, green onion, salsa, and sour cream.

Add guacamole or spiced beef/chicken for extra.

🥗 Soups & Salads

Wild Mushroom Soup

Velvety mushroom soup with truffle oil.

Classic Caesar

Crisp romaine with Caesar dressing, fried capers, croutons, Grana Padano, and bacon.

Cobb Salad

Grilled chicken, bacon, avocado, gorgonzola, boiled egg, cherry tomatoes, and red wine vinaigrette.

Strawberries + Greens

Fresh greens with strawberries, feta, pistachios, pickled onion, and roasted black pepper vinaigrette.

House Tossed Salad

Mixed greens, radish, tomato, cucumber, and onion with Catalina dressing.

🍔 Burgers & Sandwiches

The Ridge

7oz beef patty with smoked aged cheddar, bacon, mushrooms, lettuce, onion relish, Carolina mustard, and smoked paprika aioli.

Malibu Burger (V)

Plant-based patty with BBQ-glazed mushrooms, tomato, pickle, avocado, lettuce, red onion, and horseradish aioli.

Spicy Chicken Sandwich

Buttermilk-marinated chicken thighs with smoked mozzarella, maple cayenne aioli, lettuce, pickled jalapeños, and red onion.

⭐ Favourites

Chicken Club

Chicken breast, bacon, brie, greens, tomato, onion jam, lemon aioli, and fries on sourdough.

Fish & Chips

Beer-battered haddock served with tartar sauce and fries.

Steak Frites

6oz sirloin with house greens, fries, and smoked paprika aioli.

Barbacoa Wrap

Spiced pulled pork, lettuce, pico de gallo, goat cheese, corn, pickled onion, and guacamole.

🍲 Bowls

Butter Chicken

Classic butter chicken with naan, rice, peas, almonds, and sour cream.

Peruvian Prawns

Soy-glazed prawns with quinoa, corn, peas, onion, lime, and aji.

Fiery Farfalle Pasta

Bowtie pasta with andouille sausage, chicken, peppers, green beans, lemon-ginger cream, and goat cheese.

🍽️ Mains

Blackened Tuna

Seared tuna with miso mandarin chili gastrique and pickled ginger.

Chicken à la King

Braised chicken leg with mushroom & pea fricassee, carrot gel, and caramel gastrique.

Pork Hatchet (12oz)

Bourbon BBQ-glazed pork with apple mustard.

Slow Braised Beef Obie

Beef short rib with peppercorn sauce and wild mushrooms.

Thor’s Hammer

Massive braised beef shank with peppercorn sauce and mushrooms. Serves four, pre-order required.

🥩 Steaks

Certified Angus Beef with mashed potatoes, seasonal vegetables, pearl onion agrodolce, gruyère butter, and rosemary demi-glace.

6oz Sirloin

Tender and flavorful sirloin cut.

12oz New York Strip

Classic striploin with rich marbling.

16oz Ribeye

Juicy ribeye grilled to perfection.

70-Day Dry Aged Tomahawk (40oz)

Signature tomahawk steak aged for 70 days. Pre-order required.

RANGE Board (Serves 8)

70-day Tomahawk + Porterhouse + Thor’s Hammer, served as a feast. Pre-order required.

🍨 Desserts

Mango Chocolate Crémeux

A decadent blend of hazelnut crunch, velvet mango, whipped dulce de leche, and raspberry gel with a touch of dark chocolate magic.

Pistachio Cheesecake

Creamy cheesecake with salted white chocolate, fresh seasonal berries, and a drizzle of espresso chocolate gel.

Tiramisu Crème Brûlée

A fusion of two classics — cocoa-dusted ladyfingers layered with silky custard and finished with spiced pecans.

Piña Colada Mousse

Vegan coconut mousse with rum- and lime-infused roasted pineapple, pineapple carpaccio, passion fruit coulis, and toasted coconut.

Affogato

Baileys gelato with Oreo cookie crumbs, a crisp chocolate cone, and a hot shot of espresso poured on top.