RANGE RESTAURANT MENU

🥩 Range Restaurant at Predator Ridge in Vernon offers upscale dining with stunning Okanagan views, premium steaks, creative pastas, and fresh local ingredients. Perfect for golf resort guests, special occasions, and casual fine dining near Kalamalka Lake.

Range Restaurant menu at Predator Ridge in Vernon:

🍴 Shares + Snacks

• Tuna Poke Cups

  Tamari-marinated tuna and cucumber bruschetta with red onion, edamame, jalapeño, wasabi cream cheese, balsamic glaze, pickled ginger, and iceberg cups.

• Burrata

  Creamy burrata with prosciutto florets, crostinis, and tomato-onion jam.

• Truffle Fries

  Crispy fries with truffle oil, roasted garlic, lemon aioli, and Grana Padano.

• Yam Fries

  Golden yam fries with maple cayenne aioli.

• Mediterranean Hummus

  Creamy hummus with olives, grilled pita, charred tomato, and garlic-yogurt tahini.

• Buttermilk Fried Chicken Thighs

  Juicy chicken thighs marinated in buttermilk with a maple cayenne aioli.

• Chili Butter Prawns

  Succulent prawns with pickled vegetables, yuzu gel, and sesame.

• Chips + Guacamole

  Tortilla chips served with pico de gallo and zesty guacamole.

• BBQ Szechuan Sticky Ribs

  Tender baby back ribs glazed with spicy BBQ, topped with crushed peanuts and green onion.

• Chicken Wings

  Wings tossed in your choice of salt & pepper, Asian BBQ, hot, or bourbon BBQ.

• Crispy Calamari

  Lightly breaded squid with dill pickle remoulade, lime, green onion, and fresno peppers.

• Loaded Nachos

  Tortilla chips with melted cheese, jalapeños, tomato, green onion, salsa, and sour cream.

  Add guacamole or spiced beef/chicken for extra.

🥗 Soups & Salads

• Wild Mushroom Soup

  Velvety mushroom soup with truffle oil.

• Classic Caesar

  Crisp romaine with Caesar dressing, fried capers, croutons, Grana Padano, and bacon.

• Cobb Salad

  Grilled chicken, bacon, avocado, gorgonzola, boiled egg, cherry tomatoes, and red wine vinaigrette.

• Strawberries + Greens

  Fresh greens with strawberries, feta, pistachios, pickled onion, and roasted black pepper vinaigrette.

• House Tossed Salad

  Mixed greens, radish, tomato, cucumber, and onion with Catalina dressing.

🍔 Burgers & Sandwiches

• The Ridge

  7oz beef patty with smoked aged cheddar, bacon, mushrooms, lettuce, onion relish, Carolina mustard, and smoked paprika aioli.

• Malibu Burger (V)

  Plant-based patty with BBQ-glazed mushrooms, tomato, pickle, avocado, lettuce, red onion, and horseradish aioli.

• Spicy Chicken Sandwich

  Buttermilk-marinated chicken thighs with smoked mozzarella, maple cayenne aioli, lettuce, pickled jalapeños, and red onion.

⭐ Favourites

• Chicken Club

  Chicken breast, bacon, brie, greens, tomato, onion jam, lemon aioli, and fries on sourdough.

• Fish & Chips

  Beer-battered haddock served with tartar sauce and fries.

• Steak Frites

  6oz sirloin with house greens, fries, and smoked paprika aioli.

• Barbacoa Wrap

  Spiced pulled pork, lettuce, pico de gallo, goat cheese, corn, pickled onion, and guacamole.

🍲 Bowls

• Butter Chicken

  Classic butter chicken with naan, rice, peas, almonds, and sour cream.

• Peruvian Prawns

  Soy-glazed prawns with quinoa, corn, peas, onion, lime, and aji.

• Fiery Farfalle Pasta

  Bowtie pasta with andouille sausage, chicken, peppers, green beans, lemon-ginger cream, and goat cheese.

🍽️ Mains

• Blackened Tuna

  Seared tuna with miso mandarin chili gastrique and pickled ginger.

• Chicken à la King

  Braised chicken leg with mushroom & pea fricassee, carrot gel, and caramel gastrique.

• Pork Hatchet (12oz)

  Bourbon BBQ-glazed pork with apple mustard.

• Slow Braised Beef Obie

  Beef short rib with peppercorn sauce and wild mushrooms.

• Thor’s Hammer

  Massive braised beef shank with peppercorn sauce and mushrooms. Serves four, pre-order required.

🥩 Steaks

Certified Angus Beef with mashed potatoes, seasonal vegetables, pearl onion agrodolce, gruyère butter, and rosemary demi-glace.

• 6oz Sirloin

  Tender and flavorful sirloin cut.

• 12oz New York Strip

  Classic striploin with rich marbling.

• 16oz Ribeye

  Juicy ribeye grilled to perfection.

• 70-Day Dry Aged Tomahawk (40oz)

  Signature tomahawk steak aged for 70 days. Pre-order required.

• RANGE Board (Serves 8)

  70-day Tomahawk + Porterhouse + Thor’s Hammer, served as a feast. Pre-order required.

🍨 Desserts

• Mango Chocolate Crémeux

  A decadent blend of hazelnut crunch, velvet mango, whipped dulce de leche, and raspberry gel with a touch of dark chocolate magic.

• Pistachio Cheesecake

  Creamy cheesecake with salted white chocolate, fresh seasonal berries, and a drizzle of espresso chocolate gel.

• Tiramisu Crème Brûlée

  A fusion of two classics — cocoa-dusted ladyfingers layered with silky custard and finished with spiced pecans.

• Piña Colada Mousse

  Vegan coconut mousse with rum- and lime-infused roasted pineapple, pineapple carpaccio, passion fruit coulis, and toasted coconut.

• Affogato

  Baileys gelato with Oreo cookie crumbs, a crisp chocolate cone, and a hot shot of espresso poured on top.

🍷 Range Restaurant Happy Hour Menu

3:00pm – 5:00pm Daily

🍹 Drinks

• Select Local Wines (6oz or 9oz)

  Featuring Mt. Boucherie Pinot Gris, Mission Hill Rosé, and Mt. Boucherie Pinot Noir.

• Craft Draft Beer (18oz)

  Rotating local craft selections poured crisp and refreshing.

🥗 Shareable Bites

• Yam Fries

  Crispy yam fries served with maple cayenne aioli.

• Truffle Fries

  Golden fries dusted with Grana Padano and drizzled with truffle oil, paired with roasted garlic and lemon aioli.

• Mediterranean Hummus

  Smooth hummus with olives, charred tomato, and grilled pita, finished with yogurt garlic tahini.

• Buttermilk Fried Chicken Thighs

  Crispy buttermilk-marinated chicken thighs topped with pickled onion and maple cayenne aioli.

• Crispy Calamari

  Tender squid, breaded and spiced, served with fresnos, green onion, dill pickle remoulade, and lime.

📖 See the current Range Restaurant menu on their website

⭐ Customer Favorite Menu Items

• Truffle Fries

  Crisp golden fries finished with aromatic truffle oil, roasted garlic, lemon aioli, and a sprinkle of Grana Padano.

• BBQ Szechuan Sticky Ribs

  Baby back ribs coated in a sticky sweet-and-spicy Szechuan glaze, garnished with crushed peanuts and fresh green onions.

• Wild Mushroom Soup

  A rich and velvety soup infused with earthy wild mushrooms and drizzled with fragrant truffle oil.

• The Ridge Burger

  A hearty 7oz beef patty stacked with smoked aged cheddar, bacon, sautéed mushrooms, onion relish, and paprika aioli, served with crispy fries.

• Blackened Tuna

  Seared to perfection and paired with miso mandarin chili gastrique, accented by pickled ginger for a bold flavor punch.

• Fiery Farfalle Pasta

  A zesty combination of andouille sausage, chicken, peppers, green beans, and onions tossed in lemon-ginger cream, topped with goat cheese.

• 70 Day Dry Aged Tomahawk (Vintage 67)

  A show-stopping, dry-aged tomahawk steak with exceptional depth of flavor, carved tableside for an unforgettable shared experience.

🍽️ Dining Experience

• Upscale yet approachable bistro-style dining, perfect for both casual meals and special occasions.

• Stunning views of Predator Ridge’s rolling fairways and Okanagan landscapes.

• Warm, contemporary interior with floor-to-ceiling windows, high ceilings, and a relaxed atmosphere.

• Known for creative takes on classic dishes using fresh, locally sourced ingredients.

• Attentive service that balances professionalism with a friendly, welcoming feel.

🅿️ Parking & Accessibility

• Ample free parking available at Predator Ridge Conference Centre with direct access to the restaurant.

• Fully accessible entrance and dining areas, accommodating wheelchairs and strollers.

• Vernon Regional Transit buses stop nearby, though most visitors arrive by car.

• Golf cart accessibility for guests staying or golfing at Predator Ridge Resort.

📍 Landmarks & Location

• Located inside the Predator Ridge Conference Center at 301 Village Centre Pl, Vernon.

• A short drive from Kalamalka Lake and Ellison Provincial Park.

• Near Sparkling Hill Resort & Spa, making it a popular dining option for spa guests.

• Positioned within the Predator Ridge Golf Resort, a destination for golf, events, and luxury stays.

📦 Ordering Options

• Dine-In – Full-service restaurant with breakfast, lunch, happy hour, dinner, and dessert menus.

• Patio Seating – Seasonal outdoor dining with panoramic views.

• Take-Out – Available for many menu items, convenient for golfers and resort guests.

• Group Dining – Accepts reservations for conferences, weddings, and large parties at Predator Ridge.

💬 Customer Feedback

• Guests praise the quality and creativity of dishes, particularly the steaks, burgers, and pastas.

• Atmosphere described as relaxed yet elegant, ideal for date nights and gatherings.

• Service often highlighted as attentive and professional.

• Some note that pricing is on the higher end, but reflective of the premium resort experience.

• Consistently well-reviewed for its scenic views and memorable dining setting.

This menu was last updated: 4 weeks ago.