Red Beard Cafe Menu

Red Beard Cafe menu in Kamloops:

🍿 Bar Snacks & Appies

• Guac n Chips – House-made guacamole with fried corn chips

• Fried Bean Sprouts – Pan-fried, seasoned with sesame seeds & lime

• Edamame – Lightly dusted with house-made Tajin

• Popcorn – Tossed in chili oil, lime, kosher salt, and sugar

• Beer Battered Fries – Crispy fries served with blueberry ketchup

• Fried Plantain – Sprinkled with cayenne sugar & served with curried mango chutney

• Roasted Garlic Hummus – Moroccan chickpeas & corn chips (+ naan optional)

• Jerk Poutine – Topped with jerk sauce, green onions, and cheese curds (+ jerk pork optional)

• Grilled Wings – 1lb house-made lemon pepper or salt & pepper

• Deep Fried Zucchini – Za’atar-dusted with raita & haskap berry molasses

• Pork Belly Bao – Two bao buns with spicy hoisin, cucumber, and pickled onions

🥪 Sandwiches / Plates / Bowls

• Jerk Pork Wrap – Jerk pulled pork, plantain, slaw, rice, and wrap

• Pastrami Sandwich – House-smoked pastrami with sauerkraut, Havarti, and Dijon

• Spicy Grilled Nashville Chicken – Marinated chicken thigh, Nashville butter, citrus slaw, and house pickles

• Portabella Burger – Chermoula-roasted mushroom, chipotle mayo, pickled onions, and spring mix 🌱

• RB Burger – House blend patty, burger sauce, pickles, onion jam, spring mix, smoked cheddar (+ bacon optional)

• Club Marine – Chicken, spring mix, pickled onions, bacon, tomato, chipotle mayo, smoked cheddar

• Grilled Cheese – Havarti, smoked cheddar, and parmesan on panini, served with blueberry ketchup

(All sandwiches served with your choice of fries or both salads)

🍝 Mains & Bowls

• Prawn Linguine – Tiger prawns in red pepper & lemon sauce with arugula and parmesan

• Asian Noodle Salad – Cucumber, bean sprouts, vermicelli, cilantro, basil, chili, lime, and soy-sesame dressing (+ pork belly or tiger prawns optional)

• Grapefruit Garden Salad – Spring mix, goat cheese, candied walnuts, grapefruit, and mustard vinaigrette (+ chicken or steak optional)

• Dal Tadka – Yellow lentil curry with rice, naan, and raita (+ mango chutney optional) 🌱

🍰 Desserts

• Tropical Bread Pudding – Banana bread pudding with fresh fruit & lavender coconut whip

• Affogato – Fernwood espresso poured over ice cream

• Lava Cake – Molten chocolate cake dusted with icing sugar

• Elephant Ears – Fried naan dusted with cinnamon and sugar

☕ Liquid Desserts

• Vanilla Vodka Chai

• Fireball Mocha

• Rum Caramel Latte

• Oat Milk Amaretto Chai

• Baileys Americano

• Shankys + Oat Milk

Red Beard Cafe brunch menu:

🥐 Breakfast Croissants

(served with tots or hashbrowns)

• Basic – Scrambled eggs, 1 strip bacon, herb aioli

• Uber – Scrambled eggs, banger, aioli, cheese, sauerkraut

• Jerk Pork – Scrambled eggs, jerk pulled pork

🍳 Bennies

(served with tots or hashbrowns)

(Half order available)

• Bacon – Poached egg, hollandaise, bacon, paprika, green onion

• Pastrami – Poached egg, house-made pastrami, Dijon mustard

• Huevos Rancheros – Poached egg, refried beans, guacamole on soft corn tortillas 🌱

• Salmon – Poached egg, smoked salmon, fried capers, red onion

🍞 Classic Red Beard Breakfasts

(Add tots, hashbrowns, or salad)

• Tropical French Toast – Banana bread, lavender-coconut whip, fresh fruit (kids size available) 🌱

• Beans on Toast –

  • Mexican: Refried beans, guacamole, red onion 🌱

  • English: Bacon & tomato baked beans

• Bacon Breaky – 2 eggs, 2 bacon, sourdough toast

• English Breaky – 2 eggs, banger, bacon & beans, fried tomato, sourdough toast

• Mexican Hash – Mexican beans, corn, tomato, guac, green onion, pickled onion 🌱

• Pastrami Hash – House-made pastrami, hash, caramelized onions, fried egg

  (Add hollandaise optional)

🥯 Bagels

• House Bagel – House-made Gruyere bagel with butter & jam (add cream cheese optional)

• Smoked Salmon Bagel – Smoked salmon, cream cheese, red onion, capers

🥪 Sandwiches

(served with beer-battered fries or garden salad)

(Borscht available as a side upgrade)

• Pastrami Sandwich – House-smoked pastrami brisket, sauerkraut, Havarti, grainy Dijon, sourdough

• Grilled Nashville Chicken – Marinated chicken, spicy Nashville butter, slaw, house pickles 🌶️

• RB Club Marine – Chicken, spring mix, bacon, tomato, chipotle mayo, smoked cheddar

• Jerk Pork Wrap – Jerk pulled pork, plantain, slaw, wrap 🌶️

• Grilled Cheese – Havarti, smoked cheddar, parmesan, panini with blueberry ketchup 🌱

🥗 Lunch Plates

(Add tots, hashbrowns, or salad)

• Asian Noodle Salad – Cucumber, bean sprouts, vermicelli, cilantro, chili, lime, green onion, spring mix, soy & sesame dressing 🌱

• Dal Tadka – Yellow lentil curry with rice, naan, and raita 🌱

• Jerk Poutine – Jerk sauce, cheese curds (add jerk pork optional) 🌶️

• Udon Noodle Soup – Bean sprouts, roasted pork belly, marinated egg (vegetarian or gluten-free option available)

🍺 Craft Beer & Cider

🍻 Light Beers

• ‘Tilt’ Mexican Lager (5%) – Phillips (Victoria, BC)

• ‘Bad Oscar’ Belgian Table Beer (4.5%) – Iron Road (Kamloops, BC)

• ‘Rascal’ Japanese Rice Lager (4.8%) – Yellow Dog (Port Moody, BC)

• ‘Solaris’ Wheat with Mango, Passionfruit & Peach (4.3%) – Phillips (Victoria, BC)

• Red Beard Radler – With fresh grapefruit juice

• Next Up: ‘Velo’ Hazy Pale Ale with lemon + pink salt (4.5%) – Four Winds (Delta, BC)

🍋 Sour / Tart / Belgian / Farmhouse

• ‘Brune’ Belgian Dubbel with Mission Figs (7.5%) – Dageraad (Burnaby, BC)

• ‘Tangerine Dreams’ Sour (4%) – Powell (East Van, BC)

• ‘All Inclusive’ Pineapple-Coconut Sour (5.5%) – Wheelhouse (Prince Rupert, BC)

• Next Up: ‘Candyshop’ Fuzzy Peach Sour (5.5%) – Backcountry (Squamish, BC)

🍞 Malt-Forward

• ‘Scurvy Dog’ Spruce Tip Ale (5%) – Wheelhouse (Prince Rupert, BC)

• ‘Back Hand of God’ Irish Stout (5.2%) – Crannog (Sorrento, BC)

• ‘Nut Brown’ (5%) – Cannery (Penticton, BC)

🌿 Hop-Forward

• ‘California’ IPA (6.5%) – Slow Hand (East Van, BC)

• ‘Kazu Maru’ West Coast IPA (6.7%) – Wheelhouse (Prince Rupert, BC)

• ‘Playing with my Money’ Cascade Hazy Cryo-Pale Ale (5%) – Backcountry (Squamish, BC)

• ‘Colour and Shape’ New England IPA (6.5%) – Superflux (East Van, BC)

• Next Up: ‘70 in Dog Years’ Imperial IPA (10%) – Three Ranges (Valemount, BC)

🍏 Cider

• ‘Semi Sweet’ Apple Cider (7%) – Shuswap (Salmon Arm, BC)

• ‘Rum Runner’ Cider (12.5%) – Sea Cider (Saanichton, BC)

• ‘Big Dry’ Apple Cider (7%) – Left Field (Mammate Lake, BC)

• Strawberry Elderflower Blended Cider (7%) – Shuswap (Salmon Arm, BC)

• Next Up: ‘Cherry Vanilla’ (6.5%) – Left Field (Mammate Lake, BC)

🍷 Wines

🥂 White

• Cordon Negro Brut Cava – Mineral, nuts, toast, citrus

• Sauvignon Blanc – Santa Carolina (Chile)

• ‘Farm to Table’ Chardonnay – Slightly oaky, smooth

• Riesling – Ruby Blues (Naramata)

• Gewürztraminer – Ruby Blues (Naramata)

• Viognier – Joiryde (Oliver)

• Sauvignon Blanc – Lake Breeze (Naramata)

🌹 Rosé

• ‘Hush’ Rosé – Dirty Laundry (Summerland)

• 2022 ‘Cab Franc Rosé’ – Joiryde (Oliver)

🍷 Red

• ‘1969’ Cab Merlot – Sur Andino (Chile)

• ‘Sangiovese’ – Umani Ronchi (Italy)

• Barbera D’Alba – Batasiolo (Italy)

• Cotes du Rhone GSM – Les Dauphins (France)

• ‘Sensory Red’ – Joiryde (Oliver)

🍸 Cocktails

• Aperol Spritz

• Paper Plane – Amaro, Aperol, bourbon, lemon

• Spicy Beet Margarita 🌶️ – Birds Eye chili tequila, beet syrup, tajin rim

• Caffeine Crunk Juice – Espresso martini with Fernwood espresso

• June Bug – Midori, coconut water, pineapple

• Classic Marg or Daiquiri – Kingston rum or Sierra tequila

• Basil Gin Smash – Baigur Saigon gin, basil, lemon

🍮 Desserts

• Lava Cake – Molten chocolate cake with icing sugar

• Bread Pudding – Spiced with warm bourbon anglaise

• Elephant Ears – Fried naan dusted with cinnamon & sugar

• Affogato – Fernwood espresso poured over ice cream

☕ Red Beard Café – Coffee Menu

• Espresso

  Rich, bold shots using Fernwood Espresso Beans. 

• Filter Coffee

  Third-wave pour-over brewed with Counterpart beans for a smooth, clean cup. 

• Specialty Lattes & Drinks

  • Burnt Honey Latte – sweet and smoky twist

  • Strawberry Matcha Latte – visually stunning and flavourful

  • Hot Chocolate – described as “the best I have ever had” by customers 

• Cold Brew & Refreshing Options

  • Affogato — Fernwood espresso poured over ice cream

  • Monthly seasonal cold or iced coffee creations (e.g. Rum Caramel Latte, Fireball Mocha) 

📖 See the current Red Beard menu on their website

Here are the top customer favorite items at Red Beard Café in Kamloops, based on reviews from TripAdvisor, Wanderlog, Yelp, Reddit, and other local sources:

🌟 Favorites 

☕ Coffee & Specialty Drinks

• Burnt Honey Latte and Strawberry Matcha Latte are crowd favorites—praised for unique flavor and vibrant presentation

• The hot chocolate is deemed “the best I have ever had” by reviewers

🥪 Signature Sandwiches & Brunch

• Montreal-style Pastrami Sandwich and Roast Chicken Club consistently earn high praise for generous portions and house-roasted meats

• The Garam Masala French Toast is frequently noted as a standout brunch dish and local favorite

🍳 All-Day Breakfast & Brunch

• Customers on Reddit cite Red Beard as one of the best brunch spots, calling out its strong coffee menu over competitors

🍺 Pub Fare & Vibe

• With a stellar 18 rotating craft beers & ciders, Red Beard draws in beer lovers as a top pub‑café hybrid

• The dog-friendly patio and cozy atmosphere earn shout-outs for ambiance in multiple reviews

✅ Favorites Snapshot

💬 In Their Words

“The Burnt Honey Latte is a standout favorite, and the Strawberry Matcha is a unique, visually stunning treat.”  

“The best hot chocolate I have ever had.” 

“They roast their own Turkey & Beef… sandwiches are not only delicious but huge.” 

“Red Beard Cafe truly impressed me! The cozy atmosphere, great coffee, and top‑notch service made it such a memorable visit.” 

This menu was last updated: 1 month ago.