Red Robin menu in Kamloops:
A tall stack of crispy onion rings served with Campfire Mayo and ranch.
A smaller portion of crispy onion rings, paired with Campfire Mayo and ranch.
Crispy battered mozzarella with jalapeño peppers, served alongside red pepper jelly for a sweet and spicy kick.
Topped with fresh tomatoes and Parmesan cheese. Served with carrot sticks and hand-crafted, sea-salted tortilla chips.
Signature queso made in-house with spicy chorizo, grilled jalapeños, fresh cilantro, and a pile of tortilla chips.
Battered, crispy fried shrimp served with sweet chili sauce and Dill’d & Pickl’d tartar sauce.
Panko-breaded shrimp tossed in a sweet and spicy sauce, served on a bed of Yukon Chips and finished with sesame seeds.
A pound of ribs tossed with coarse salt, black pepper, and toasted sesame seeds. Served with sweet garlic chili sauce.
Golden-fried dill pickle slices, paired with Campfire Mayo for dipping.
A generous basket of piping-hot yam fries, served with Chipotle Mayo.
Seasoned steak fries topped with rich gravy and squeaky-fresh cheese curds.
Freshly smashed avocado, house-made salsa, and sea-salted tortilla chips.
Tossed in Mike’s Hot Honey® and sprinkled with red pepper flakes for a sweet and spicy kick. Served on a bed of Yukon kettle chips.
Classic bone-in wings drenched in your choice of signature sauces. Served on a bed of Yukon kettle chips.
Packed with bold heat and flavor, these bone-in wings are served on Yukon kettle chips.
Bone-in wings seasoned with a flavorful dry rub. Served on Yukon kettle chips.
A party-sized selection of juicy bone-in wings accompanied by a signature sauce bar, including buttermilk ranch and other favorites—perfect for sharing.
Double patties stacked with your choice of cheese, onion, pickle relish, pickles, lettuce, tomato, and mayo.
A slow burn burger topped with pepper-jack cheese, grilled jalapeños, caramelized onions, green chili aioli, smashed avocado with red pepper flakes, and crispy fried jalapeños.
Packed with pepper-jack and Swiss cheeses, a cheese crisp, sweet jalapeño relish, candied bacon, smashed avocado, lettuce, tomato, and onion.
Brushed with Whiskey River® BBQ sauce and topped with crispy onion straws, Cheddar cheese, lettuce, tomato, and mayo.
Classic favorite with pickle relish, onion, pickles, lettuce, tomato, mayo, and your choice of cheese.
Loaded with hardwood-smoked bacon, lettuce, tomato, mayo, and your choice of cheese.
Topped with hardwood-smoked bacon, a fried egg, Canadian cheese, lettuce, tomato, and mayo.
Features chipotle aioli, caramelized onions, grilled jalapeños, and tomato. Served with a side of rich, cheesy Queso Fundido made with spicy chorizo and fresh jalapeños for smothering.
Teriyaki-glazed patty topped with grilled fresh pineapple, cheddar cheese, lettuce, tomato, and mayo.
A hearty combo of Heinz 57 sauce, black-peppered bacon, cheddar, crispy onion straws, garlic mushrooms, and roasted garlic aioli.
Freshly smashed avocado paired with hardwood-smoked bacon, melted Swiss cheese, onion, lettuce, tomato, and mayo.
Topped with pepper-jack cheese, crispy jalapeños, Scorpion Pepper Sauce, pickles, hot rings, lettuce, tomato, and roasted garlic aioli.
Black-peppered bacon, cheddar cheese, lettuce, pickles, and signature Smoke & Pepper™ ketchup.
Sweet and smoky with candied bacon, Whiskey River® BBQ Sauce, cheddar cheese, caramelized onions, lettuce, and mayo.
Loaded with steak sauce, bleu cheese crumbles, crispy onion straws, chipotle aioli, lettuce, and tomato.
Fresh garlic sautéed mushrooms smothered in melted Swiss cheese, topped with roasted garlic aioli.
Hand-breaded, fried chicken breast drizzled with Mike’s Hot Honey® and layered with green chili aioli, fresh jalapeño slices, and a shredded cabbage mix.
Grilled chicken breast brushed with Whiskey River® BBQ Sauce, topped with Cheddar cheese, crispy onion straws, lettuce, tomato, and mayo.
Featuring their new and improved recipe—crispy fried chicken with pickles, lettuce, tomato, and mayo on a soft bun.
Grilled chicken glazed in teriyaki sauce, topped with fresh pineapple, melted Swiss cheese, lettuce, tomato, and mayo.
Grilled chicken breast topped with freshly smashed avocado, hardwood-smoked bacon, Swiss cheese, pickles, lettuce, tomato, and mayo on a brioche bun.
Blackened, grilled chicken breast paired with chipotle mayo, pepper-jack cheese, onion, lettuce, and tomato.
Sliced grilled chicken breast, Whiskey River® BBQ Sauce, Cheddar cheese, lettuce, crispy tortilla strips, and ranch dressing, all wrapped in a soft flour tortilla.
Chicken tenders wrapped with hardwood-smoked bacon, tomato, Cheddar cheese, lettuce, and ranch dressing in a flour tortilla.
Grilled chicken breast, crisp romaine lettuce, shaved Parmesan, tomato, and house-made Everything Caesar dressing wrapped in a flour tortilla.
Sliced turkey breast layered with hardwood-smoked bacon, fresh avocado slices, lettuce, and tomato on a buttery croissant.
Double patties topped with candied bacon, lettuce, tomato, bacon crumbles, Canadian cheese, and mayo.
Two juicy patties with Thousand Island dressing, Canadian cheese, crisp lettuce, and tomato.
Double patties stacked with Canadian cheese, crispy onion straws, and creamy Campfire Mayo.
A plant-based Impossible™ patty dressed with pickle relish, onion, pickles, lettuce, tomato, mayo, and your choice of cheese.
Ancient-grain-and-quinoa veggie patty topped with Swiss cheese, house-made salsa, fresh avocado slices, roasted garlic aioli, and lettuce.
Custom-blended ancient-grain-and-quinoa veggie patty stacked with house-made salsa, fresh avocado slices, and lettuce—all wrapped in crisp lettuce instead of a bun. Served with steamed broccoli.
Two hand-battered, golden-fried fillets served with Steak Fries and Dill’d & Pickl’d tartar sauce.
Crispy chicken tenders paired with Steak Fries and plum sauce.
Crispy chicken tenders tossed in spicy Buzzard sauce, served with Steak Fries and Bleu cheese dressing.
Panko-breaded shrimp tossed in a sweet and spicy sauce, garnished with sesame seeds. Served with garlic Parmesan broccoli and your choice of side.
A Red Robin favorite! Crispy, battered shrimp served with Steak Fries and Dill’d & Pickl’d tartar sauce.
A hearty combo of chicken tenders and fried shrimp, served with Steak Fries, plum sauce, and tartar sauce.
Two ancho-grilled chicken breasts served with house-made salsa, salsa-ranch dressing, mixed greens, cheddar cheese, tomatoes, and tortilla strips.
Sockeye salmon fillet seasoned with Red Robin’s signature spice blend and fresh lime. Served with garlic Parmesan broccoli and your choice of side.
Cavatappi pasta baked with decadent white cheddar, bacon, fresh jalapeños, marbled cheese, and topped with Panko crumbs and Parmesan.
Grilled chicken breast, hardwood-smoked bacon, creamy avocado, bleu cheese crumbles, hard-boiled egg, tomatoes, and croutons on a bed of mixed greens. Served with your choice of dressing.
Crispy chicken tenders atop mixed greens with hard-boiled egg, hardwood-smoked bacon, tomatoes, cheddar cheese, and croutons. Served with your choice of dressing.
Grilled chicken breast paired with shredded cheddar cheese, tomatoes, croutons, and English cucumbers on mixed greens. Served with your choice of dressing.
Grilled chicken breast on crisp romaine tossed with house-made Everything Caesar dressing, shaved Parmesan, and smashed croutons.
Diced tomato, English cucumber, shredded cheddar cheese, and croutons on mixed greens. Served with your choice of dressing.
Crisp romaine lettuce tossed in house-made Everything Caesar dressing, topped with smashed croutons and shaved Parmesan.
Choice of beef, grilled chicken, or veggie patty with Canadian cheese. Optional toppings and sauce available.
Two crispy chicken tenders on a toasted sesame bun with lettuce, tomato, pickles, and mayo.
Two breaded chicken tenders served with plum sauce for dipping.
Mini battered corn dog bites—perfect for little hands.
Choice of cheese or pepperoni pizza.
Classic macaroni in a creamy cheese sauce.
Bite-sized strips of grilled chicken breast served with a side of dipping sauce.
Sliced turkey breast with Canadian cheese on a toasted brioche bun.
Grilled cheese sandwich with melted Canadian cheese on a toasted brioche bun.
Blended with chocolate syrup, caramel sauce, and topped with whipped cream, chocolate syrup, and chocolate-covered pretzels.
Blended with OREO® cookies and hand-scooped Chapman’s® ice cream.
Your favorite flavors blended with hand-scooped Chapman’s® ice cream.
Candied Orange Cream Soda – Orange flavor with Sprite® and extra whipped cream.
Desert Pear Cream Soda – Pear flavor with Sprite® and extra whipped cream.
Raspberry Cream Soda – Raspberry flavor with Sprite® and extra whipped cream.
Freckled Lemonade – Minute Maid® Lemonade blended with strawberries.
Mango Passion Lemonade – Mango and passion fruit topped with lemonade.
Poppin’ Purple Lemonade – Tart prickly pear lemonade.
Feed 4–6 people at approximately $11 per person. Each person builds their own burger, choosing bun, patty, cheese, toppings, condiments, and a side (Steak Fries or Yukon Kettle Chips).
Add-ons include wings, beverages, salads, or cookies to complete the meal
5 lbs of bone-in wings served family-style with a “sauce bar.” Options include:
Ranch
Bleu Cheese
Buzz (spicy)
Whiskey River® BBQ
Teriyaki
Comes with carrot sticks on the side
Customizable for each diner—everyone gets exactly what they want.
Shared wings bar is a fun, interactive option for groups.
Builds on Red Robin’s Bottomless brand, giving more to families without sacrificing quality.
A chocolate cookie crumb crust layered with white chocolate Oreo® frozen mousse, caramel, fudge, Oreo® crumbs, and milk chocolate ice cream. Finished with a rich dark chocolate glaze.
Four warm cinnamon-sugar croissant donut rings served with caramel and fudge dipping sauces.
A rich chocolate brownie cake topped with hot fudge and strawberry purée. Served with Chapman’s® ice cream.
Eight stacked cinnamon-sugar croissant donut rings, paired with caramel and fudge dipping sauces.
A tall slice of New York-style cheesecake with a graham cracker crust, topped with strawberries and fresh whipped cream.
Soft chocolate chip cookies with a molten fudge center. Available as a single cookie or a trio.
Rich, house-made queso with spicy chorizo, grilled jalapeños, and cilantro.
Explore a variety of dipping sauces like Creamy Ranch, Campfire Mayo, and more—your passport to bold flavour adventures.
Steamed broccoli topped with savory garlic and a generous sprinkle of Parmesan cheese.
Thick-cut fries seasoned with Red Robin’s Original blend and fried to golden perfection.
Crispy thin-cut sweet potato fries with a light dusting of salt.
Steak fries tossed in garlic-Parmesan butter and topped with shredded Parmesan.
Creamy macaroni in a cheesy sauce—comfort food at its finest.
Fresh-cut broccoli, simply steamed for a clean and healthy side.
Crisp, seasoned Yukon-style kettle chips served hot and crunchy.
Here are the most-loved menu items at Red Robin Kamloops, based on local reviews on Yelp, TripAdvisor, and Reddit:
Pig Out Double (Tavern-style with candied bacon)
“one of the best burgers I’ve ever had… flavor was unreal”
Burnin’ Love (spicy‑flavored option)
“Burnin Love… very unique… everything just blends together perfectly”
Scorpion Burger (fiery, pepper-jack + Scorpion Pepper sauce)
“Scorpion burger is so dank”
Royal Red Robin Burger® (bacon + egg topping)
“Royal Red Robin burger is one of my favs too”
Smashed Avocado N’ Bacon
“I really like the smashed avocado and bacon burger. It was very tasty.”
Garlic Fries are frequently praised:
“Garlic fries yummy”
Bottomless Steak Fries draw consistent appreciation on Reddit
Mudd Pie (Ooey-gooey fudge and Oreo layered dessert)
“The mud pie … it’s still good… just go to the restaurant and eat it there”
While less frequently mentioned locally, national enthusiasm for the Teriyaki Chicken Sandwich and Buffalo wings suggests a warm reception.
Category |
Top Picks |
---|---|
Burgers |
Pig Out Double, Burnin’ Love, Scorpion, Royal, Smashed Avocado & Bacon |
Sides |
Garlic Fries and Bottomless Steak Fries |
Dessert |
Mudd Pie |
Others |
Teriyaki Chicken Sandwich, Wings (per broader feedback) |
The Tavern-style burgers (Pig Out, Burnin’ Love, Scorpion) are frequently highlighted as flavor-packed favorites.
Garlic fries and bottomless steak fries remain consistent crowd-pleasers.
Mudd Pie is a top-end indulgence—best enjoyed in-restaurant for full flavor.
For lighter but still tasty options, consider the Smashed Avocado burger, Royal, or Teriyaki Chicken Sandwich.