🍽 Rendezvous Restaurant in Abbotsford is a local favourite for hearty Greek and Italian comfort food, served in a warm, family-friendly atmosphere. From souvlaki and spanakopita to pasta, pizza, and juicy steaks, this long-standing gem is known for generous portions, friendly service, and satisfying, homestyle flavours.
Rendezvous Restaurant menu in Abbotsford:
Greek Salad
Fresh tomatoes, cucumbers, onions, green peppers, and feta, topped with olives and the famous house dressing.
Caesar Salad
Crisp romaine tossed in house Caesar dressing with croutons and grated parmesan.
Tossed Salad
Lettuce, cucumbers, green peppers, onions, and tomatoes with your choice of dressing.
Mini Salad
A smaller version of the tossed or Caesar salad.
Add-ons & Sides: Chicken Breast, Baby Shrimp, Garlic Buttered Prawns, Rice, Roast Potato, Kalamata Olives, Garlic Toast, Pita Bread, Greek Mushrooms, Meatballs, Steamed or Stir-fried Veggies, Fries, Sauce Sides.
Tzatziki & Pita
Creamy cucumber garlic dip with herbs and spices, served with two warm pita breads.
Humous & Pita
Traditional chickpea blend with garlic and lemon, served with warm pita.
Dolmades
Grape leaves stuffed with spiced ground beef and rice, finished with lemon dill sauce.
Spanakopita
Baked filo pastry filled with spinach, leeks, onions, and feta, served with tzatziki.
Tyropita
Light filo pastry filled with a rich three-cheese blend.
Kalamari
Marinated and seasoned deep-fried squid, served with house tzatziki.
Fried Chicken Wings
Lightly breaded wings in your choice of BBQ, Hot, Teriyaki, Salt & Pepper, or Honey Garlic sauce.
Saganaki
Kefalotyri cheese flambéed table-side with brandy, served with pita.
Tiger Prawns
Pan-fried garlic butter prawns served with garlic toast.
Hot Platter
A combo of dolmades, tyropita, and kalamari with pita and tzatziki.
Zucchini Stix
Lightly fried zucchini sticks served with tzatziki.
Chicken Fingers & Fries
Classic comfort with dipping sauce.
Fish & Chips
Lightly battered fish served with fries and tartar sauce.
All dinners include rice, roasted potatoes, pita, tzatziki, and your choice of Greek or Caesar salad.
Veggie Plate
Seasonal vegetables sautéed or steamed with garlic and herbs.
Spanakopita
Spinach and feta baked in filo pastry.
Tyropita
Filo pastry filled with a rich three-cheese blend.
Moussaka
Layers of potato, zucchini, eggplant, and spiced beef with creamy béchamel sauce.
Dolmades
Grape leaves filled with seasoned rice and beef, topped with lemon dill sauce.
Chicken Skaras
Two marinated chicken breasts grilled with Greek spices.
Kalamari Dinner
Deep-fried tender marinated squid.
Chicken & Prawns
Marinated chicken breast served with garlic butter prawns.
Roast Lamb
Braised lamb shoulder seasoned and slow-roasted.
Greek Style Ribs
Oven-baked and grilled pork ribs with Greek spices.
Rack of Lamb
Half or full rack, grilled and roasted to your preference.
Includes rice, roasted potato, pita, tzatziki, and Greek or Caesar salad.
Chicken, Beef, or Mix
Marinated, skewered, and grilled to perfection.
Prawn
Grilled garlic butter tiger prawns.
Prawn & Scallop
Grilled prawns and scallops in garlic butter.
Lamb
Tender lamb grilled with house seasoning.
Platter 1 (Greek Platter)
Two souvlakis, dolmades, kalamari, spanakopita, rice, potatoes, pita, tzatziki, and salad.
Platter 2
Two NY steaks, two chicken breasts, six tiger prawns, mushrooms, rice, potatoes, garlic toast, and salad.
All mains include roasted potatoes, rice, garlic toast, and Greek or Caesar salad. Add vegetables for extra.
Gypsy Schnitzel
Breaded pork or chicken cutlet with marinara and melted cheese.
Schnitzel Champignon
Pork or chicken cutlet topped with creamy mushroom sauce.
Schnitzel Oscar
Breaded cutlet topped with crab, shrimp, asparagus, and hollandaise.
Chicken Cordon Bleu
Breaded chicken filled with ham and cheese, topped with cheese sauce.
Mediterranean Stir-Fry
Prawns, scallops, chicken, and veggies in white wine garlic sauce.
BBQ Ribs
Fall-off-the-bone pork ribs glazed with BBQ sauce.
Salmon Bruschetta
Oven-baked salmon with lemon wine sauce and tomato bruschetta.
Honey Maple Salmon
Glazed and baked with sweet maple honey sauce.
Steak & Prawns
8oz NY strip with garlic butter prawns and mushrooms.
New York Steak
10oz or 12oz AAA steak with sautéed mushrooms.
Add pasta to any steak dinner.
Served with garlic toast.
Spaghetti Bolognese
Spaghetti with house meat or vegetarian marinara.
Baked Spaghetti
Spaghetti with meat sauce and melted cheese.
Baked Lasagna
Classic layered lasagna with meat sauce and cheese.
Ravioli
Beef-filled ravioli with marinara.
Baked Ravioli
Ravioli baked with meat sauce and cheese.
Fettuccini Alfredo
Fettuccini in creamy Alfredo sauce with parmesan.
Pesto Alfredo
Creamy pesto Alfredo with fettuccini and parmesan.
Baked Fettuccini Alfredo
Alfredo pasta baked with cheese.
Seafood Fettuccini
Crab and shrimp in Alfredo on fettuccini.
Chicken El Greko
Chicken, veggies, spaghetti, white wine garlic sauce, and feta.
Add-ons: Garlic Butter Prawns, Chicken Breast, Extra Cheese
(10” Small • 12” Medium • 14” Large)
1 – Shrimp, Mushrooms
2 – Ham, Mushrooms
3 – Ham
4 – Cheese & Sauce
5 – Pepperoni, Mushrooms, Green Peppers
7 – Mushrooms, Green Peppers
8 – Italian Salami, Pepperoni
9 – Pepperoni, Mushrooms
10 – Pepperoni, Ham
11 – Mushrooms
12 – Ham, Pineapple
14 – Pepperoni
15 – Pepperoni, Ham, Mushrooms
16 – Italian Salami
17 – Italian Salami, Mushrooms
18 – Beef, Onions, Green Peppers
19 – Meat Lovers: Salami, Pepperoni, Ham
20 – Ham, Mushrooms, Pineapple
21 – Mushrooms, Green Peppers, Onions, Shrimp
22 – Pepperoni, Onions
23 – Shrimp, Olives, Green Peppers
24 – Pepperoni, Mushrooms, Italian Sausage
25 – Italian Sausage, Mushrooms
26 – Italian Salami, Ham
27 – Vegetarian: Mushrooms, Green Peppers, Onions, Olives, Tomatoes
Chef’s Special
Pepperoni, ham, olives, mushrooms, shrimp, onions, and green peppers
Everything On It
Salami, pepperoni, ham, mushrooms, ground beef, green peppers, pineapple, olives, shrimp, onions, and tomatoes
Feta Special
Ham, ground beef, onions, and crumbled feta
Create Your Own: Includes 3 toppings (excluding chicken or extra cheese)
Proteins: Pepperoni, Salami, Ham, Bacon, Beef, Shrimp, Chicken, Italian Sausage
Veggies: Mushrooms, Onions, Tomatoes, Green Peppers, Olives, Jalapeños, Spinach & Feta Mix
Cheeses: Extra Cheese, Feta, Cheddar
Sauce Options: Marinara or Meat Sauce
Wednesday Pasta Night deals (e.g., $7.95 lasagna)
Here are the most-loved dishes at Rendezvous Restaurant in Abbotsford (3033 Immel St), based on customer reviews and community recommendations:
Moussaka
“Like you’ve died and gone to heaven… don’t even get me started on their Greek salad the dressing is out of this world.”
Gyro / Souvlaki (Chicken or Beef)
“My favorite dishes are the beef or chicken souvlaki”
Spanakopita & Dolmades
Frequently cited as flavorful Greek starters
Calamari Dinner
“Crispy on the outside and just perfect on the inside… Greek salad was different in the best way.”
Lasagna
“I loved it. The noodles weren’t mush and the sauce was pleasant.”
Beef or Chicken Souvlaki
A go-to item for many regulars
Top Sirloin & Steak Plates
“Steak and lasagna special… steak was done exactly the way I ordered…”
“Baked sockeye salmon entree… beautiful cup of green tea and honey.”
Roast Lamb & Lamb Ribs
“Roast lamb …portions are very generous,” “Roast lamb is my go-to.”
Greek Salad & House Dressing
“I love their Greek salad dressing.”
Sunday Brunch Buffet & Desserts
“Went to Sunday brunch… delicious desserts, pastries and cakes.”
Dish |
Why Customers Love It |
---|---|
Moussaka |
Creamy, indulgent, with rave reviews |
Souvlaki / Gyro (Chicken/Beef) |
Flavorful, Greek staple loved by regulars |
Calamari Dinner |
Crispy, well-cooked, paired with tangy Greek salad |
Lasagna |
Comforting, hearty—perfect pasta satisfaction |
Steak Dinners |
Perfectly cooked, praised for quality |
Roast Lamb / Ribs |
Generous portions, succulent and seasoned well |
Greek Salad & Dressing |
Standout flavor and freshness |
Brunch Buffet |
Varied selections and tasty pastries/desserts |
For Greek cuisine lovers: Start with spanakopita or calamari, then go for moussaka or souvlaki, and round it off with a classic Greek salad.
For comfort food seekers: Pair the lasagna with a steak dinner or roast lamb.
For weekend brunch: Try their Sunday buffet, including pastries and desserts.