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Roseland Restaurant Abbotsford

Roseland Restaurant Abbotsford

Roseland Restaurant Menu

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ROSELAND MENU

🍽️ Roseland Restaurant in Abbotsford: hearty homestyle comfort—big breakfasts, schnitzel, souvlaki, roasts & pies—friendly service and generous portions.

Roseland Restaurant menu in Abbotsford:

🍳 Breakfast

Served daily 6:30 am – 4:00 pm

Mixed Catch – A hearty platter with two eggs any style, bacon, sausage, ham, and your choice of sliced tomatoes or golden hashbrowns with toast.
Bacon or Sausage with Eggs – Two eggs paired with smoked bacon or sausage links, served with crispy hashbrowns and toast.
Ham & Eggs – Classic two-egg breakfast with savory ham, hashbrowns, and toast.
Bavarian or Farmer Breakfast – Two eggs with your choice of Bavarian smokies or traditional Farmer’s sausage, served with hashbrowns and toast.
Hot Oatmeal Bowl with Toast – A wholesome bowl of oatmeal with brown sugar and milk, served with toast. (Also available without toast.)
Early Bird – A lighter start: two eggs cooked to order with toast.
Breakfast Steak – A 6 oz AAA New York steak with two eggs, hashbrowns, and toast — the ultimate breakfast indulgence.
Hamburger Steak & Eggs – An 8 oz beef steak served alongside two eggs, homemade hashbrowns, and toast.
Light Breakfast – One egg any style with your choice of bacon, sausage, or ham, plus hashbrowns and toast.
The Sunriser – Two eggs served with crispy hashbrowns and toast.
Mexican Style Breakfast Wrap – Scrambled eggs, peppers, tomatoes, cheddar, ground beef, and green onion wrapped in a warm tortilla, served with salsa, sour cream, and hashbrowns. (Add guacamole for extra.)
Breakfast Wrap – Scrambled eggs with peppers, tomatoes, cheddar, and your choice of bacon, ham, sausage, or farmer’s sausage, wrapped in a tortilla with salsa and hashbrowns.
Vegan Breakfast – Beyond Meat sausages grilled and served with hashbrowns and a refreshing fruit cup.

🥚 Omelettes

Served with your choice of homemade hashbrowns and toast or two pancakes.

Western Omelette – Three-egg classic with ham, mushrooms, green onions, and bell peppers.
Country Omelette – Hearty blend of sausage, green onions, and diced tomatoes.
Bavarian or Farmer Omelette – A robust option with Bavarian smokies or Farmer’s sausage, plus green onions and tomatoes.
Spanish Omelette – Three eggs with diced tomatoes and green onions, topped with a rich salsa.
Vegetable Omelette – A garden mix of mushrooms, tomatoes, green onions, and green peppers folded into fluffy eggs.
Denver Omelette – A timeless favorite with diced ham and fresh green onions.
Bacon or Ham & Cheese Omelette – Smoky bacon or tender ham with plenty of melted cheese.
Build Your Own Omelette – Start with a classic cheese omelette and customize with your choice of ham, bacon, sausage, mushrooms, or fresh veggies.

🥐 Benedicts, Croissants & Skillets

All served with golden homemade hashbrowns.

Ham or Bacon Croissant Sandwich – Two eggs, cheese, and your choice of ham or bacon tucked into a toasted, buttery croissant.
Western Scramble Croissant Sandwich – Scrambled eggs with mushrooms, ham, green onions, and cheddar cheese inside a flaky croissant.
Classic Eggs Benedict – Two poached eggs with ham on an English muffin, topped with rich hollandaise.
Bacon Benedict – Crisp bacon and tomato slices under two poached eggs with hollandaise.
Country Skillet – A hearty mix of your choice of sausage, Farmer’s sausage, or Bavarian sausage, scrambled with eggs, peppers, tomatoes, green onions, cheddar, and served over hashbrowns.

🥞 Pancakes, Waffles & French Toast

Served with real butter and maple syrup.

Three Buttermilk Pancakes – Fluffy golden pancakes. Add bacon, ham, or sausage for a heartier meal.
Light Pancake Breakfast – Two pancakes with one egg and your choice of bacon, sausage, or ham.
Berry Pancakes – Stacked pancakes topped with strawberries or blueberries and whipped cream.
Chocolate Chip Pancakes – Sweet and fluffy pancakes loaded with chocolate chips.
Belgian Waffle – Homemade waffle, golden crisp on the outside, soft inside.
Berry Waffle – Golden waffle topped with berries and whipped cream.
Hawg Wild Waffle – A waffle served with one egg and your choice of bacon or sausage links.
Chicken & Waffles – Golden waffles paired with crispy chicken strips and honey mustard.
French Toast Sandwich – Two slices of French toast topped with one egg and your choice of bacon or sausage.
French Toast – Three thick slices of French bread dipped in egg, grilled, and served with maple syrup. (Add berries & whipped cream for extra indulgence.)

🍳 All Day Breakfast

Served with homemade hashbrowns and toast. Poached eggs available until 4:00 pm.

Bacon, Sausage or Ham with Eggs – Two eggs cooked your way, paired with your choice of smoked bacon, cured ham, or savory sausage links.
The Sunriser – A simple and classic breakfast: two eggs any style with hashbrowns and toast.
Bavarian or Farmer’s Breakfast – Two eggs your way, served with either Bavarian smokies or traditional Farmer’s sausage.
Pancakes Combo – Two fluffy buttermilk pancakes served with two eggs any style and your choice of bacon, sausage, or ham. (This breakfast does not include hashbrowns or toast.)
Build Your Own Omelette – Start with a three-egg cheese omelette and customize it with your favorite toppings like ham, bacon, sausage, peppers, onions, cheese, tomatoes, or Bavarian/Farmer’s sausage.

🍽 Side Orders

Toast – Freshly toasted bread served warm.
Ham, Bacon or Sausage – Classic breakfast meats to complement your meal.
Bavarian or Farmer’s Sausage – Hearty, flavourful sausages with a traditional touch.
Vegan Sausages – A plant-based option with all the savoury goodness, perfect for a lighter choice.
Fruit Cup – A refreshing mix of fresh seasonal fruit.
Regular or Turkey Gravy – Rich and savoury, perfect for topping potatoes or meats.
Homemade Hashbrowns – Golden and crispy, made in-house with care.
Bagel & Cream Cheese – A warm toasted bagel paired with smooth cream cheese.
One Egg – Cooked any style to complete your plate.
Grilled Cinnamon Bun – Sweet, sticky, and warm, grilled for a comforting treat.
Hollandaise Sauce – Creamy, tangy, and perfect for drizzling over eggs or vegetables.
Dipping Sauces – A variety of flavours to match your taste: plum, honey mustard, BBQ, ranch, tartar, tzatziki, or chipotle.

☕ Beverages

Fruit Juices – A refreshing selection of apple, grapefruit, tomato, orange, or cranberry juice.
Milkshakes – Thick and creamy, blended to perfection in your choice of chocolate, strawberry, or vanilla.
Herbal & Flavoured Teas – A soothing variety of teas to enjoy any time of day.
Hot Drinks – Cozy options like hot chocolate, English toffee, or French vanilla, all served with a touch of whipped cream.
Regular Coffee or Decaf – Freshly brewed, classic and comforting.
Tea – Traditional black tea served piping hot.
Soft Drinks – Choose from iced tea or lemonade, served cold and refreshing. Free refills with a meal.
2% Milk – A simple and wholesome choice.
Chocolate Milk – Smooth and chocolatey, a favourite for all ages.

🥗 Soup & Salad

Soup of the Day – Freshly made daily, cup or bowl.
Manhattan Clam Chowder – A rich tomato-based chowder loaded with clams and vegetables.
Rosie’s French Onion Soup – Sweet onions simmered in beef broth, topped with croutons, bubbling mozzarella, and baked golden.
Baked Broccoli Soup – Cheesy baked broccoli soup served with garlic toast.
Soup & Salad Combo – House-made soup paired with a crisp green salad and your choice of dressing. (Upgrade to Caesar or Greek for a little extra.)
Caesar Salad – Romaine tossed in tangy Caesar dressing with garlic toast. (Add chicken, shrimp, or bacon bits to make it a meal.)
Chef’s Salad – A full, hearty salad with turkey, ham, cheddar, tomatoes, cucumbers, a boiled egg, and your choice of toast.
Hot Chicken or Cajun Salad – Sliced chicken breast over greens with tomatoes, cucumber, egg, and toast.
Greek Salad – Fresh tomatoes, cucumber, peppers, onions, olives, and feta tossed with house-made Greek dressing and garlic toast.
Fruit Salad – Fresh sliced fruit served with ice cream and toast.
Taco Salad – Romaine, black beans, corn, cheddar, tortilla chips, and chipotle-lime vinaigrette. (Add chicken, beef, or shrimp for protein.)
Tossed Green Salad – A fresh classic with your choice of dressing.

🥟 Appetizers

Appetizers’ Platter (For Two) – A generous share plate with chicken fingers, zucchini sticks, chicken wings, deep-fried pickles, onion rings, and fries, served with tzatziki, honey mustard, and plum sauce.
Chicken Wings – Crispy wings tossed in your choice of BBQ, hot, teriyaki, salt & pepper, or honey garlic, served with celery, carrot sticks, and tzatziki. (Available in ½ lb or 1 lb.)
Calamari – Lightly floured squid, flash-fried, topped with red onion, and served with tzatziki and warm pita bread.
Quesadilla – Grilled tortilla packed with cheddar and mozzarella, tomatoes, green onions, and olives, with salsa and sour cream. (Add guacamole, beef, or chicken for extra.)
Zucchini Sticks – Golden-battered zucchini served with creamy tzatziki.
Spicy Chicken Tidbits – Bite-sized breaded chicken tossed in sweet chili glaze with green onion garnish.
Chicken Strips – Crispy breaded chicken strips served with your favorite dipping sauce. (Add fries to make it a meal.)
Potato Skins – Crispy skins loaded with cheddar, green onions, and bacon bits, served with sour cream.
Deep-Fried Pickles – Tangy pickles battered and fried golden, served with ranch or chipotle dip.
Nachos (For Two) – A mountain of tortilla chips with melted mozzarella and cheddar, tomatoes, olives, and green onions, served with sour cream and salsa. (Add guacamole, beef, or chicken to customize.)
Cheese Toast – Garlic bread topped with bubbling mozzarella and cheddar.
Poutine – House fries smothered in rich gravy and melted cheese. (Add bacon, chicken, beef, or pulled pork for a heartier plate.)
Yam Fries – Crispy yam fries with chipotle mayo dip.
Curly Fries – Golden seasoned curly fries, crisp and fun.
Onion Rings – Deep-fried until crunchy and golden brown.
Spicy Garlic Prawns – Jumbo prawns sautéed with mushrooms and onions in a Thai-style garlic chili sauce, served with garlic toast.

🥪 Sandwiches, Wraps & Melts

All sandwiches and wraps are served with your choice of fries, potato salad, tossed salad, or soup. Upgrade sides to yam fries, onion rings, curly fries, Caesar, or Greek salad for a little extra.

Turkey or Chicken Clubhouse – A triple-decker stacked high with real turkey, bacon, lettuce, tomato, and mayo. (Add Swiss or cheddar for extra.)
Club Wrap – A tortilla packed with turkey, bacon, lettuce, tomato, cheddar, and mayo.
Veggie Wrap – Fresh peppers, onions, olives, cucumbers, mushrooms, tomato, lettuce, cheddar, and mayo in a tortilla.
Thai Chicken Wrap – Tender chicken with Thai sauce, mayo, lettuce, and rice.
Buffalo Chicken Wrap – Crispy chicken with spicy buffalo sauce, mayo, lettuce, and rice.
Chicken or Shrimp Caesar Wrap – A Caesar salad tucked inside a tortilla, with your choice of chicken or shrimp.
French Beef Dip – Thinly sliced sirloin piled onto a toasted French bun with au jus for dipping.
Rosie’s Beef Dip Au Jus – Sirloin stacked with peppers, onions, mushrooms, cheddar, and mozzarella, served on a French bun with au jus.
Grilled Cheese – A comfort classic with aged Canadian cheddar. (Add ham for a twist.)
New York Steak Sandwich – A 6 oz AAA steak grilled to order, topped with onion rings, and served on garlic toast.
Monte Cristo – A golden French bread sandwich with turkey, ham, and Swiss cheese dipped in egg and grilled.
Ham, Beef, or Turkey Croissant – Croissant sandwich filled with deli meats, Swiss, lettuce, tomato, and mayo.
Pacific Shrimp Croissant or Sandwich – Fresh shrimp salad served with tomato, lettuce, and mayo on croissant or bun.
Hot Corned Beef on Rye – Tender corned beef with mustard, or make it a Reuben with sauerkraut and Swiss.
BLT – Crispy bacon, lettuce, and tomato on your choice of toast. (Add cheese if you like.)
Open-Faced or Closed Denver – Two eggs scrambled with ham and green onions on toast.
Chicken Melt – Grilled chicken breast with caramelized onions and melted Swiss on sourdough.
Patty Melt – A beef patty with fried onions and Swiss cheese on sourdough.
Shrimp Melt – Sweet shrimp on a bun, topped with bubbling mozzarella and cheddar.
BBQ Pulled Pork Sandwich – Tender pulled pork with smoky BBQ sauce and melted cheddar, served on a bun.

🍔 Burgers

All burgers are served on a toasted sesame bun with mayo, our house special sauce, lettuce, tomato, pickle, and onions. Each comes with fries, potato salad, green salad, or soup. Upgrade to yam fries, onion rings, curly fries, or Caesar salad, or choose Greek salad or mac & cheese for a little extra.

Hamburger Deluxe Platter – A charbroiled 1/3 lb beef patty, juicy and flame-grilled.
Caesar Combo Platter – A classic beef burger with cheese, paired with Caesar salad and crispy fries.
Rosie Burger – Our signature 1/3 lb patty topped with melted cheese and smoky bacon.
Halibut Burger – A golden-fried halibut patty with mushrooms, fried onions, tartar sauce, and lemon.
Beyond Meat Burger – A hearty plant-based patty topped with Swiss cheese, mushrooms, and fried onions.
Chicken Burger – Fire-grilled chicken breast stacked with all the fixings. (Cajun-style available.)
Chicken Cordon Bleu Burger – Grilled chicken breast layered with ham and Swiss cheese.
Crunchy Chicken Burger – Crispy breaded chicken breast topped with melted cheese and sautéed mushrooms.

Extras: Swiss or cheddar, mushrooms, fried onions | Bacon strips | Extra beef patty | Beyond patty | Add an egg

🥩 Charbroiled Steaks

All steaks are served with a baked potato, seasonal vegetables, onion rings, and garlic toast.

New York Steak – AAA New York strip, flame-grilled to perfection.
New York Steak & Spaghetti – Served with a side of spaghetti in rich meat sauce and garlic toast.
New York Steak Neptune – Finished with shrimp, mushrooms, green onions, and hollandaise sauce.
New York Steak & Baked Lasagna – Accompanied by baked lasagna layered with rich meat sauce and cheese.

Add-ons: Sautéed mushrooms | Garlic prawns | Garlic prawns & scallops combo

🍽 House Specialties

Breaded Veal Parmesan – Tender veal cutlet smothered in tomato meat sauce, topped with sliced tomatoes, mozzarella, and parmesan. Served with spaghetti and garlic toast.
Vienna Schnitzel – Breaded veal topped with ham, mushrooms, and melted cheeses. Served with potatoes, vegetables, and garlic toast.
Calamari Dinner – Crispy calamari with red onions, served alongside rice or roasted potatoes, vegetables, pita bread, salad, and tzatziki.
English-Style Fish & Chips – Cod fillet dipped in house batter and fried golden, served with fries and tartar sauce.
Beef or Chicken Souvlaki – Marinated skewers of sirloin or chicken, grilled and served with rice, roasted potatoes, pita bread, and salad.
Salmon Fillet (Lifestyle Choice) – Grilled salmon fillet with rice, seasonal vegetables, and lemon. (Honey garlic or BBQ glaze available.)
Farmer’s Schnitzel – Breaded pork schnitzel topped with sautéed mushrooms, onions, bacon, and cheddar. Served with potatoes, vegetables, and garlic toast.
Vegetable Stir-Fry – A medley of vegetables in house stir-fry sauce, served over rice or noodles with garlic toast. (Add chicken, beef, or prawns for a protein boost.)
Homestyle Meatloaf – Classic beef meatloaf topped with mushroom gravy, served with potatoes, vegetables, and garlic toast.
Baked Broccoli Chicken – Chicken and broccoli in a creamy sauce with hints of curry, baked with mozzarella and cheddar, served with rice and garlic toast.
Perogies & Farmer’s Sausage – Traditional perogies with sausage, vegetables, fried onions, bacon, sour cream, and garlic toast.
BBQ Pulled Pork Dinner – Tender pulled pork topped with smoky BBQ sauce and cheddar, served with potatoes, vegetables, and garlic toast.

🍽 Roseland Classics

All classics are served with your choice of mashed, baked, or roasted potatoes, seasonal vegetables, and garlic toast unless otherwise noted. Add soup or salad to complete your meal.

Salmon Royal – A generous fillet of salmon grilled to perfection, topped with shrimp, mushrooms, green onions, and rich hollandaise sauce. Served with rice, seasonal vegetables, and garlic toast.
Breaded Pork Cutlets – Tender pork cutlets grilled and finished with sautéed mushrooms and savory gravy.
Roast Turkey Dinner – Sliced roast turkey breast layered over house-made stuffing, topped with turkey gravy, and served with cranberry sauce.
Breaded Chicken Cutlets – Crispy chicken cutlets topped with mushrooms and turkey gravy.
Salisbury Steak – A hearty grilled beef steak smothered with mushrooms and fried onions, finished with rich brown gravy.
Baby Beef Liver – Classic beef liver topped with crispy fried onions or smoky bacon, finished with gravy.
Breaded Veal Cutlets – Lightly breaded veal topped with sautéed mushrooms and house gravy.
Roast Beef Dinner – Slow-roasted beef, sliced thin and served with rich gravy.

🍗 Chicken & Pasta Entrées

Chicken Cordon Bleu – Breaded chicken breast stuffed with ham and Swiss cheese, baked golden and topped with a creamy mushroom sauce. Served with rice, vegetables, and garlic toast.
Charbroiled Chicken Breast (Lifestyle Choice) – A tender chicken breast grilled with mushrooms and herbs, served with rice or roasted potatoes, Greek or Caesar salad, and garlic toast.
Curry Chicken Specialty – Pan-fried chicken with mushrooms, onions, and peppers, simmered in Roseland’s special curry sauce and served over rice with garlic toast.
Butter Chicken – Juicy chicken breast simmered in authentic butter chicken sauce, served over rice with grilled naan bread.
Chicken Parmesan – Crispy breaded chicken breast topped with tomato sauce, sliced tomatoes, parmesan, and mozzarella. Served with rice, vegetables, and garlic toast.
Chicken Penne Pesto – Tender chicken tossed with penne pasta and house-made pesto sauce, finished with garlic toast. (Can be baked with cheese for extra richness.)
Fettuccine Alfredo – Fettuccine noodles in creamy Alfredo sauce with sautéed mushrooms, finished with garlic toast. (Available with chicken or prawns.)
Italian Spaghetti – Traditional spaghetti tossed in Roseland’s homemade meat sauce with garlic toast. (Optional baked version with mozzarella and edam cheese.)
Veggie Lasagna – Layers of lasagna noodles with mushrooms, onions, and peppers, topped with tomato-vegetable or white sauce and baked with mozzarella and edam cheese. Served with garlic toast.
Seafood Pasta – A rich medley of shrimp, cod, and scallops tossed with penne in a creamy dill sauce. Served with garlic toast. (Optional baked version with extra cheese.)
Mac n’ Cheese – Comfort food at its best: macaroni baked in Roseland’s signature cheese sauce with a golden breadcrumb topping, served with Caesar salad and garlic toast.
Baked Lasagna – A Roseland favorite! Layers of pasta with meat sauce, mozzarella, and edam cheese baked until bubbling. Served with garlic toast.

👴 Seniors Selections

Specially portioned for guests 60+ years. Served with your choice of mashed, baked, or roasted potatoes, seasonal vegetables, and garlic toast unless otherwise specified. Each meal includes Jello or ice cream for dessert. Make it a three-course meal by adding soup or salad.

Breaded Veal Cutlet – A tender veal cutlet grilled golden and topped with rich mushroom gravy.
Roast Beef Dinner – Thin slices of slow-roasted beef, finished with a hearty beef gravy.
Homestyle Meatloaf – A classic favorite made from seasoned ground beef, topped with savory mushroom gravy.
Salisbury Steak – Juicy ground beef steak grilled and smothered with fried onions and mushrooms.
Baby Beef Liver – Tender beef liver served with rich gravy and your choice of crispy bacon or fried onions.
Traditional Spaghetti – Pasta tossed in Roseland’s homemade meat sauce, served with garlic toast. Option to have it baked golden with melted cheese.
Roast Turkey Dinner – Carved slices of roasted turkey breast layered over stuffing, topped with turkey gravy and paired with cranberry sauce.
Chicken Strip Dinner – Crispy, golden-battered chicken tenders served with turkey gravy for dipping.
Breaded Chicken Cutlet – Lightly breaded chicken topped with mushrooms and savory turkey gravy.
Breaded Pork Cutlet – A pork cutlet grilled crisp and finished with rich mushroom gravy.
Fish and Chips – Hand-battered cod fillet, fried crisp and served with tartar sauce, golden fries, and a lemon wedge.
Farmer’s Sausage with Perogies – Classic Bavarian-style sausage paired with plump perogies, fried onions, bacon, sour cream, seasonal vegetables, and garlic toast.

🍰 Dessert

Milkshakes – Thick and creamy, blended to perfection in your choice of strawberry, chocolate, or vanilla.
Jell-O with Whipped Cream – A light and classic treat topped with fluffy whipped cream.
Bagel with Cream Cheese – Freshly toasted bagel served with smooth cream cheese.
Super Sundaes – A sweet indulgence of ice cream layered with toppings for a nostalgic favorite.
Dish of Ice Cream – Choose strawberry, chocolate, or vanilla, served simple and satisfying.
Apple Hi Pie – Freshly baked apple pie filled with crisp apples and a touch of cinnamon, warm and comforting. Add a scoop of ice cream for extra indulgence.
Warm Ginger Caramel Spice Cake – Moist ginger-spice cake studded with diced apples, topped with a rich homemade caramel sauce. Served warm, with the option of ice cream on the side.
Gourmet Lemon Meringue – Tall and refreshing with real lemon filling and a golden, cloud-like meringue topping.
Cinnamon Bun – A warm, sticky grilled cinnamon bun, served with butter and the option of adding ice cream for extra sweetness.
French Cream Cheesecake – Light, cool, and creamy with a hint of lemon, baked on an oatmeal crumb crust and topped with strawberries and whipped cream.
World’s Greatest Chocolate Cake – Four luscious layers of moist chocolate cake and rich frosting, drizzled with chocolate icing and finished with dark chocolate shavings.

📖 See the current Roseland Restaurant menu on their website

⭐ Customer-Favorite Menu Items

Classic Egg Bennies – A top pick at breakfast, praised as “all you need to make your morning a good one.”
Salmon Royal – Juicy salmon topped with shrimp, mushrooms, and hollandaise, loved for its richness.
Homestyle Meatloaf – A comforting dish that “tastes like grandma’s cooking.”
Farmer’s Schnitzel – Crispy, hearty, and full of flavor.
Beef Souvlaki – Tender and juicy with a Mediterranean twist.
Fluffy Pancakes – Light, golden, and often highlighted as the best in town.
Calamari – Crisp, lightly floured, and served with tzatziki—one of the most popular starters.

🍽 Dining Experience & Atmosphere

Warm family-run charm, with a cozy “mom-and-pop” feel.
Attentive service that many guests describe as welcoming and friendly.
Known for large portions and hearty, home-style meals at great value.
A casual, homey setting that locals have loved for decades.
Some reviews mention occasional wait times during busy periods, but most agree the food is worth it.

🅿 Parking & Accessibility

Ample parking available near the restaurant, easy to access for families and groups.
Wheelchair accessible and family-friendly, with high-chair seating available.
Located in a convenient area of Abbotsford, making it a reliable stop for locals and visitors alike.

🛍 Ordering Options

Dine-in – Perfect for enjoying the cozy, sit-down atmosphere.
Take-out – Generous portions travel well, making Roseland a favorite for at-home comfort meals.
Regulars note that leftovers are common thanks to the large servings.