Bamboo Palace Abbotsford

🍤 Appetizers

A selection of crispy starters and classic favourites to begin your meal; bold flavours and comforting textures highlight each item.

Prawn Chips

Light, airy shrimp-flavoured crisps with a satisfying crunch.

Crispy Egg Roll

Golden-fried roll filled with seasoned vegetables.

Deep Fried Wonton

Crispy wontons with savoury pork filling.

Deep Fried Chicken Wings

Juicy wings fried until crisp and lightly seasoned.

Sliced BBQ Pork

Tender slices of Cantonese-style barbecue pork.

🍜 Chop Suey Vegetables

Fresh vegetables stir-fried in classic Chinese sauces for a balanced, hearty dish.

Beef or Chicken Tomato Chop Suey

Stir-fried beef or chicken with tomatoes, onions, and mixed vegetables.

House Special Almond or Cashew Nut Gai Ding

A mix of chicken, prawns, and vegetables tossed with your choice of nuts.

Chicken, Beef or BBQ Pork Chop Suey

Your choice of protein stir-fried with crisp vegetables.

Shrimp Chop Suey

Plump shrimp cooked with mixed vegetables.

Chicken or Beef Mushroom Chop Suey

Tender meat with mushrooms and vegetables in a light sauce.

Almond or Cashew Nut Gai Ding

Chicken with mixed vegetables and nuts in a savoury sauce.

House Special Chop Suey (Large)

A generous mix of meats and vegetables in a classic chop suey style.

Hawaiian Chicken Chop Suey

Chicken and vegetables tossed with pineapple for a sweet, tropical touch.

Diced Shrimp with Cashew Nut or Almond

Shrimp wok-fried with crisp vegetables and your choice of nuts.

🍜 Chow Mein Noodles

Wok-tossed noodles cooked with vegetables, savoury sauces, and your choice of proteins; comforting, flavourful, and customizable.

Cantonese Chow Mein (Large)

Crispy noodles topped with a savoury mix of meats, seafood, and vegetables.

Chicken or BBQ Pork Chow Mein

Soft noodles stir-fried with your choice of chicken or BBQ pork and vegetables.

Beef Chow Mein

Wok-tossed noodles with tender beef and mixed vegetables.

Mushroom Chow Mein

A vegetarian option with mushrooms and savoury seasoning.

Shrimp Chow Mein

Noodles stir-fried with juicy shrimp and vegetables.

Beef and Tomato Chow Mein (Large)

Sautéed beef and tomatoes tossed with noodles in a rich sauce.

House Special Chow Mein (Large)

A mix of meats, seafood, and vegetables tossed with noodles.

Curried Chicken or Beef Chow Mein (Large)

Flavourful curry-spiced chow mein with chicken or beef.

Beef or Chicken Mushroom Chow Mein (Large)

Hearty noodles with mushrooms and your choice of protein.

Chinese Style Chow Mein

Classic style chow mein with crispier noodles and mixed vegetables.

Shanghai Chow Mein (Spicy)

Thick noodles stir-fried with vegetables and spicy seasoning.

Seafood Chow Mein (Large)

A generous portion of seafood served over stir-fried noodles.

🥩 Beef

A wide range of beef dishes stir-fried with vegetables, rich sauces, and classic Cantonese flavour profiles.

Beef with Bean Sprouts

Light and savoury stir-fry of beef and crunchy bean sprouts.

Beef with Broccoli

Tender beef and fresh broccoli in a savoury sauce.

Beef with Chinese Greens

Beef cooked with crisp Chinese greens.

Beef with Fresh Tomato

Stir-fried beef and tomatoes in a tangy sauce.

Beef with Green Pepper in Black Bean Sauce

Beef and peppers cooked in a bold black bean sauce.

Beef with Baby Corn and Mushrooms

A hearty mix of beef, mushrooms, and baby corn.

Beef with Crispy Pea Pods

Beef wok-fried with crunchy pea pods.

Curried Beef with Steamed Rice

Beef simmered in aromatic curry served with rice.

Beef Ginger and Onion in Oyster Sauce

Beef stir-fried with ginger, onion, and oyster sauce.

Beef Broccoli in Black Bean Sauce

Beef and broccoli cooked in savoury black bean sauce.

Crispy Ginger Beef (Spicy)

Crispy strips of beef coated in spicy ginger sauce.

🥦 Vegetarian

A selection of meatless Cantonese-style dishes featuring tofu, vegetables, mushrooms, and bold sauces.

Sauteed Deep Fried Bean Curd (Spicy)

Crispy tofu pieces stir-fried in a spicy house sauce.

Szechuan Diced Chop Suey (Spicy)

Mixed vegetables cooked with spicy Szechuan seasoning.

Mushroom Chop Suey

A light stir-fry of mushrooms and assorted vegetables.

Mushroom Fried Rice (wet or dry)

Fried rice with mushrooms; choose dry wok-style or saucier wet style.

Mushroom Chow Mein

Stir-fried noodles with mushrooms and vegetables.

Deep Fried Bean Curd with Vegetables

Crispy tofu mixed with assorted vegetables.

Broccoli in Black Bean Sauce

Fresh broccoli tossed in a savoury black bean sauce.

Vegetarian Hot & Sour Soup

A tangy, spicy soup with vegetables and tofu.

Pan Fried Mushroom with Garlic

Mushrooms sautéed with aromatic garlic.

Lo-Hon Style Mixed Chop Suey

Traditional Buddhist-style vegetable medley.

Mixed Vegetables Fried Rice

Fried rice with assorted vegetables.

Deep Fried Bean Curd with Fresh Tomatoes

Crispy tofu cooked with tomatoes in a savoury sauce.

🍚 Fried Rice

Classic wok-fried rice dishes with your choice of proteins and flavours.

Beef or Chicken Mushroom Fried Rice (Large)

A hearty fried rice with mushrooms and your choice of chicken or beef.

Chicken or BBQ Pork Fried Rice

Rice stir-fried with chicken or BBQ pork.

Beef Fried Rice

Beef pieces mixed into savoury fried rice.

Mushroom Fried Rice

A vegetarian favourite with mushrooms.

Shrimp Fried Rice (wet or dry)

Shrimp fried rice served either dry wok-style or saucier.

Beef and Tomato Fried Rice (Large)

Stir-fried rice with beef and fresh tomatoes.

House Special Fried Rice (Large)

A mix of meats, shrimp, and vegetables fried together.

Curried Beef or Chicken Fried Rice (Large)

Fragrant curry-spiced fried rice with chicken or beef.

Yang Chow Fried Rice (Large)

A traditional combination of BBQ pork, shrimp, peas, and egg.

Steamed Rice

Available in small, medium, or large portions.

🐖 Pork & Spareribs

Sweet, tangy, garlicky, and savoury Cantonese-style pork dishes.

Cantonese Pineapple Sweet & Sour Boneless Pork (Large)

Crispy boneless pork tossed in sweet and sour sauce with pineapple.

Sweet & Sour Boneless Pork

Classic battered pork in sweet and sour sauce.

Pineapple Sweet & Sour Boneless Pork

Sweet and sour pork enhanced with pineapple.

Dry Garlic Spareribs

Deep-fried spareribs coated in dry garlic seasoning.

Honey Garlic Spareribs

Spareribs glazed with sweet honey garlic sauce.

Dry Garlic Boneless Pork

Boneless pork pieces seasoned with dry garlic.

Honey Garlic Boneless Pork

Boneless pork coated in sticky honey garlic glaze.

Steamed Garlic Spareribs with Black Bean Sauce

Tender spareribs steamed with black bean, garlic, and peppers.

Deep Fried Boneless Pork

Crispy, lightly seasoned pork.

Curried Sauce

A side of aromatic curry sauce.

Black Bean Sauce

Savory black bean sauce for dipping or mixing.

Sweet & Sour Sauce

Classic red sweet and sour style sauce.

Chili Oil

Spicy chili-infused oil.

🐔 Chicken

A wide selection of stir-fried, breaded, sweet-and-sour, and spicy chicken favourites.

Chicken with Fresh Tomato

Chicken stir-fried with tomatoes in a light sauce.

Chicken with Bean Sprouts

Classic chicken and crunchy bean sprouts.

Chicken with Broccoli

Chicken cooked with fresh broccoli florets.

Pineapple Sweet & Sour Chicken Balls

Battered chicken balls coated in sweet and sour pineapple sauce.

Sweet & Sour Chicken Balls

Golden fried chicken balls served with sweet and sour sauce.

Breaded Almond Chicken

Crispy almond-breaded chicken breast with dipping sauce.

Lemon Chicken

Deep-fried chicken topped with bright lemon sauce.

Chicken with Green Pepper in Black Bean Sauce

Chicken stir-fried with peppers in savoury black bean sauce.

Chicken with Baby Corn and Mushrooms

A mild chicken stir-fry with baby corn and mushrooms.

Curried Chicken with Steamed Rice

Chicken cooked in mild curry sauce and served with rice.

Honey Garlic Chicken Balls

Chicken balls coated in sweet honey garlic glaze.

Honey Garlic Chicken Wings

Crispy wings tossed in honey garlic sauce.

Chicken Ginger and Onion in Oyster Sauce

Stir-fried chicken with ginger, onions, and oyster sauce.

Chicken Broccoli in Black Bean Sauce

Chicken and broccoli cooked in black bean sauce.

Tofu Chicken Hot Pot

Chicken and tofu simmered with vegetables in a clay-style hot pot.

Chicken with Crispy Pea Pods

Chicken stir-fried with crunchy snow peas.

Chicken with 3 Kinds of Mushrooms

Chicken cooked with a trio of mushrooms.

Honey Mustard Chicken (Spicy)

Chicken in a tangy, spicy honey mustard sauce.

Crispy Ginger Chicken (Spicy)

Crispy chicken coated in spicy ginger sauce.

🐟 Seafood

Prawns, scallops, fish, and squid prepared in classic Chinese styles.

Prawns Chop Suey

Stir-fried prawns with mixed vegetables.

Deep Fried Prawns (14)

Crispy prawns served golden and lightly seasoned.

Curried Prawns with Steamed Rice

Prawns cooked in aromatic curry sauce with rice.

Sweet & Sour Prawns

Battered prawns coated in sweet and sour sauce.

Prawns and Tomatoes

Prawns stir-fried with tomatoes in a light sauce.

Pan Fried Prawns with Onion

Prawns sautéed with onions for a savoury finish.

Pineapple Sweet & Sour Prawns

Sweet and sour prawns with pineapple pieces.

Prawns with Crispy Pea Pods

Prawns stir-fried with crunchy snow peas.

Prawns with Green Pepper and Black Bean Sauce

Savory stir-fry with prawns and peppers in black bean sauce.

Prawns with Baby Corn and Mushrooms

A mild dish with prawns, mushrooms, and baby corn.

Butterfly Stuffed Prawns

Stuffed prawns fried until golden and crisp.

Sweet & Sour Fish Balls

Fish balls served in sweet and sour sauce.

Deep Fried Scallops with Sweet & Sour Sauce

Crispy scallops paired with sweet and sour glaze.

Scallops with Chinese Greens

Stir-fried scallops with fresh Chinese greens.

Red Snapper in Tomato Sauce

Snapper cooked in tangy tomato sauce.

Red Snapper with Ginger and Onion in Oyster Sauce

Flaky snapper paired with ginger, onion, and oyster sauce.

Scallops or Squid with Green Pepper in Black Bean Sauce

Seafood stir-fried with peppers in rich black bean sauce.

Curried Seafood with Steamed Rice

Mixed seafood cooked in curry, served with rice.

🥚 Egg Foo Yung

Traditional Chinese-style omelet dishes with savoury toppings.

Egg Foo Yung

Classic egg patty with vegetables and gravy.

Chicken Foo Yung

Egg foo yung filled with chicken.

BBQ Pork Foo Yung

Egg foo yung filled with BBQ pork.

Mushroom Foo Yung

Omelet-style dish featuring mushrooms.

Shrimp Foo Yung

Egg foo yung filled with shrimp.

House Special Foo Yung

A deluxe version with assorted meats and vegetables.

Gravy

Rich brown gravy for topping.

🍲 Soup

Comforting homemade soups to start your meal.

Wonton Noodle Soup

Noodles and pork wontons served in a light broth.

Wonton Soup

Classic pork wontons in a clear broth.

Wor Wonton

A hearty soup with wontons, vegetables, and assorted meats.

Hot & Sour Soup

Tangy, spicy broth with tofu, vegetables, and egg.

Mushroom & Green Pea Egg Drop

Silky egg-drop soup with mushrooms and peas.

Corn Soup with Minced Chicken

Sweet corn blended with chicken for a creamy-style soup.

Chicken or Beef or Pork Noodle Soup

Noodle soup topped with your choice of meat.

Consomme

Clear, delicate broth.

House Special Seafood Soup

A rich soup with prawns, scallops, squid, and vegetables.

🔥 Specialties

Chef-crafted dishes prepared with bold flavours and premium ingredients.

Fried Rice Noodle with Assorted Seafood

Rice noodles stir-fried with prawns, scallops, squid, and vegetables.

Fried Rice Noodle with Beef

Beef stir-fried with rice noodles and vegetables.

Fried Vermicelli (Singapore Style)

Thin noodles cooked with curry, vegetables, and your choice of protein.

Peiking Ribs

Crispy ribs coated in sweet, tangy sauce.

Beef or Chicken Hot Pot

A sizzling hot pot with tender meat and vegetables.

Five Spice Ribs (Spicy)

Ribs seasoned with aromatic five-spice and heat.

Prawns in Lobster Sauce

Prawns simmered in savoury lobster sauce.

Seafood Hot Pot

Seafood and vegetables in bubbling hot pot broth.

Satay Beef or Chicken with Mushrooms (Spicy)

Protein stir-fried in spicy satay sauce with mushrooms.

Prawns Mixed with 3 Kinds of Mushrooms

A rich stir-fry combining prawns and assorted mushrooms.

Deep Fried Tofu with Triple Seafood in Hot Pot

Crispy tofu and mixed seafood served steaming hot.

Szechuan Beef or Chicken Mixed Vegetables (Spicy)

Spicy Szechuan-style stir-fry with vegetables.

Lettuce Wrap (Chef’s Special - Large)

Seasoned filling served with crisp lettuce cups.

Satay Squid with Mushrooms

Squid cooked in satay sauce with mushrooms.

Steamed Bean Curd with Seafood

Silky tofu topped with assorted seafood.

Szechuan Prawns Mixed Vegetables (Spicy)

Prawns stir-fried with vegetables in Szechuan chili sauce.

Prawns or Squid with Salt and Pepper (Spicy)

Crispy seafood tossed with salt, pepper, and chilies.