🍛 Royal Taste of India in Whistler offers authentic Indian cuisine with rich flavors, traditional spices, and fresh ingredients. Enjoy a diverse menu featuring classic dishes like butter chicken, biryani, and vegetarian specialties in a warm, inviting atmosphere. Perfect for dine-in, takeout, or catering in the heart of Whistler.
Royal Taste of India menu in Whistler:
Vegetable Samosa – Crisp pastry filled with spiced potatoes, green peas, and aromatic herbs.
Aloo Tikki – Golden potato patties seasoned with fresh herbs and Indian spices.
French Fries – Crispy, golden fries served hot and lightly salted.
Vegetable Pakora – Cauliflower, potato, onion, and spinach fritters in a spiced chickpea batter.
Onion Bhaji – Thin-sliced onions fried in a fragrant, spiced batter.
Paneer Pakora – Cubes of homemade paneer cheese fried in seasoned batter.
Chicken Pakora – Tender chicken pieces marinated in garlic and spices, then fried.
Fish Pakora – Flaky fish fillets coated in a light, spiced batter.
Veggie Platter Snacks – A mix of samosas, veggie pakoras, paneer pakoras, onion bhajis, aloo tikkis, and fries.
Mixed Platter Snacks – A mix of samosas, veggie pakoras, onion bhajis, fish pakoras, chicken pakoras, and fries.
Chili Chicken – Stir-fried chicken with onions, bell peppers, and tomatoes in a tangy garlic sauce.
Chili Paneer – Paneer cubes with bell peppers, onions, and tomatoes in a zesty garlic sauce.
Vegetable Manchurian – Crispy vegetable dumplings tossed in a sweet and tangy sauce.
Paneer Tikka – Marinated paneer cubes grilled in the tandoor for a smoky, flavorful bite.
Tandoori Fish – Fish fillets marinated with yogurt, ginger, and royal spices, then tandoor-roasted.
Tandoori Chicken (With Bone) – Chicken drumsticks marinated in yogurt, ginger, onion, garlic, and traditional spices.
Chicken Tikka (Boneless) – Tender boneless chicken marinated in yogurt, herbs, and spices.
Tandoori Prawns – Juicy prawns marinated in yogurt and royal spices, then char-grilled.
Malai Chicken Tikka – Creamy cashew-marinated boneless chicken grilled to perfection.
Mixed Grill – A generous assortment of chicken tikka, malai chicken tikka, tandoori fish, tandoori prawns, and tangdi kebab.
Soya Chaap – Marinated soy-based skewers, grilled with herbs and spices.
Indian Salad – Crisp lettuce, cucumber, tomato, daikon, onions, and lemon.
Katchumber Salad – Lettuce, cucumber, bell peppers, and tomatoes tossed in lemon juice and vinegar.
Butter Chicken – Creamy tomato sauce with royal spices and herbs.
Chicken Do Pyaza – Aromatic onion-rich curry with bold spices.
Kadai Chicken – Capsicum, whole red chilies, and coriander in a thick red masala.
Mango Chicken – Sweet and savory mango-infused curry with a dash of cream.
Chicken Tikka Masala – Marinated chicken in a rich Indian masala sauce with fresh herbs.
Chicken Korma – Creamy cashew sauce with delicate spices.
Chicken Jalfrezi – Bell peppers, onion, and tomato in a semi-spicy masala sauce.
Chicken Curry – Classic onion, ginger, and garlic gravy with aromatic garam masala.
Chicken Rogan Josh – Kashmiri-style yogurt and onion gravy with royal spices.
Chicken Palak – Hearty spinach with ginger, garlic, herbs, and cream.
Chicken Vindaloo – Spicy coconut-based hot and sour curry from Goa.
Lamb Bhuna Gosht – Tender lamb cooked with bell peppers, ginger, garlic, tomato, and onion sauce.
Lamb Masala – Rich masala sauce finished with fresh herbs.
Lamb Korma – Royal-style creamy cashew sauce with delicate spices.
Lamb Jalfrezi – Bell peppers, onion, and tomato in a semi-spicy masala sauce.
Lamb Curry – Traditional Madras-style onion, ginger, and garlic curry.
Lamb Rogan Josh – Kashmiri-style yogurt and onion gravy with melon seeds.
Lamb Palak – Spinach cooked with ginger, garlic, herbs, and a dash of cream.
Lamb Vindaloo – Coconut-based hot and sour Goan curry.
Fish Masala – Fish cooked in a rich masala sauce finished with fresh herbs.
Prawn Masala – Prawns simmered in spiced masala sauce.
Prawn Korma – Creamy cashew sauce with royal spices.
Prawn Jalfrezi – Bell peppers, onion, and tomato in a tangy masala sauce.
Goa Fish Curry – Famous coastal curry with rich, aromatic spices.
Prawn Curry – Onion, ginger, garlic, and tomato gravy with garam masala.
Prawn Rogan Josh – Kashmiri-inspired prawn curry with yogurt and onion gravy.
Prawn Palak – Spinach-based curry with prawns, herbs, and cream.
Fish Vindaloo – Spicy coconut-based Goan curry.
Prawn Vindaloo – Hot and sour coconut-based Goan-style curry.
Shahee Paneer – Paneer in a rich, mild cashew gravy with raisins.
Malai Kofta – Paneer and vegetable dumplings in creamy tomato-cashew sauce.
Yellow Dal Tarka – Lentils tempered with cumin, garlic, onion, and tomato.
Dal Makhani – Black lentils slow-cooked in a rich, creamy sauce.
Aloo Gobi – Cauliflower and potatoes with onion, ginger, tomato, and spices.
Eggplant Bhartha – Charcoal-roasted eggplant mashed with onion and tomato.
Mix Sabji – Seasonal mixed vegetables with exotic spices and onion.
Channa Masala – Chickpeas in tomato, onion, ginger, and garlic gravy.
Bhindi Masala – Okra with caramelized onion, tomato, ginger, and spices.
Kadai Paneer – Paneer with bell peppers and onion in thick masala sauce.
Palak Paneer – Spinach with paneer, ginger, garlic, herbs, and cream.
Paneer Masala – Paneer in rich masala sauce finished with fresh herbs.
Vegetable Korma – Vegetables in a creamy cashew sauce with spices.
Paneer Makhani – Paneer in creamy tomato sauce with royal spices.
Meatless Butter Chicken – Soy-based protein in creamy tomato masala sauce.
Meatless Chicken Curry – Soy-based protein in onion, ginger, and garlic gravy.
Meatless Chicken Korma – Soy-based protein in creamy cashew sauce.
Meatless Chicken Masala – Soy-based protein in rich masala sauce with fresh herbs.
Meatless Chicken Palak – Soy-based protein in spinach with herbs and cream.
Veggie Biryani – Fragrant basmati rice with seasonal vegetables and spices.
Chicken Biryani – Basmati rice with tender chicken and aromatic spices.
Lamb Biryani – Basmati rice with succulent lamb and royal spices.
Prawn Biryani – Basmati rice with prawns and fragrant herbs.
Plain Rice – Steamed basmati rice.
Pulao Rice – Flavored rice with peas, cumin seeds, and onion.
Tandoori Roti – Freshly baked whole wheat flatbread from the tandoor.
Tandoori Naan – Soft white-flour flatbread cooked in the tandoor.
Garlic Naan – Naan topped with garlic and fresh herbs.
Butter Naan – Soft naan brushed with butter.
Paneer Naan – Naan stuffed with seasoned paneer.
Onion Kulcha – Naan stuffed with spiced onions.
Aloo Paratha – Stuffed flatbread with spiced potatoes.
Kashmiri Naan – Sweet naan with dried fruits and nuts.
Plain Yogurt – Cool and refreshing homemade yogurt.
Raita – Yogurt mixed with cucumber and spices.
Papadum – Crisp, spiced lentil wafers.
Mango Chutney – Sweet and tangy mango relish.
Mixed Pickles – Spicy Indian-style pickled vegetables.
Sliced Onion, Green Chili & Lemon – Fresh condiment mix.
Butter Sauce – Rich, creamy sauce for dipping or drizzling.
Non-Alcoholic
Mango Lassi – Sweet mango yogurt drink.
Sweet Lassi – Refreshing sweet yogurt drink.
Salt Lassi – Savory salted yogurt drink.
Mango Shake – Creamy mango milkshake.
Chocolate Shake – Rich and chocolatey milkshake.
Cold Coffee Latte – Chilled coffee with milk and ice.
Indian Chai Tea – Spiced tea brewed with milk.
Indian Coffee Latte – Smooth Indian-style coffee.
Mocha – Chocolate-infused coffee.
Hot Chocolate – Warm, creamy chocolate drink.
Coffee (Medium Roast) – Freshly brewed coffee.
Soft Drinks – Coke, Sprite, Ginger Ale, Root Beer, Iced Tea.
Limca – Popular Indian lemon-lime soda.
Thums Up – Indian cola with bold flavor.
Juice – Choice of pineapple, apple, orange, cranberry, mango, or guava.
Water Bottle – Still water.
Sparkling Water – Refreshing carbonated water.
Mocktails
Pina Colada – Tropical pineapple and coconut blend.
Mango Colada – Mango twist on a tropical classic.
Fruit Punch – Refreshing mixed fruit drink.
Lemon Soda – Sparkling lemon beverage.
Mango Mojito – Mango, mint, and lime in a fizzy drink.
Virgin Moscow Mule – Ginger beer with lime.
Jal-Jeera Soda – Spiced Indian lemonade with cumin.
Hot Gulab Jamun – Warm milk-based dumplings in sweet syrup.
Gajar Ka Halwa – Carrot pudding with nuts and cardamom.
Kulfi – Indian-style ice cream in assorted flavors.
Butter Chicken
Creamy, flavorful chicken simmered in a rich tomato-based sauce with aromatic spices — a true classic loved by many.
Lamb Rogan Josh
Tender lamb cooked slowly in a fragrant blend of Kashmiri spices, delivering a hearty and satisfying dish.
Vegetable Biryani
Fragrant basmati rice layered with fresh vegetables and subtle spices, served with cooling raita.
Paneer Tikka Masala
Grilled cubes of paneer cheese in a creamy, spiced tomato gravy, perfect for vegetarian diners.
Garlic Naan
Soft, pillowy naan bread baked with fresh garlic and butter, ideal for dipping into curries.
Located conveniently in the heart of Whistler, offering both cozy dine-in and convenient takeout options.
Known for using fresh, high-quality ingredients and traditional cooking methods that bring authentic Indian flavors to every dish.
Offers catering services for events and special occasions, bringing a taste of India to your doorstep.
Warm, inviting ambiance with friendly staff dedicated to excellent customer service.
Vegetarian, vegan, and gluten-free options available to accommodate diverse dietary needs.
Nestled in the heart of Whistler’s Market Place, The Royal Taste of India offers a cozy and inviting atmosphere. The interior is thoughtfully designed to provide a comfortable dining experience, making it suitable for both intimate meals and larger gatherings. With a seating capacity accommodating groups of various sizes, the restaurant is well-equipped to handle everything from casual dinners to special events. The friendly and attentive staff further enhance the welcoming environment, ensuring that every guest feels at home.
The restaurant prides itself on delivering authentic Indian flavors with a modern twist. Their menu features a diverse range of dishes, including popular choices like Butter Chicken, Lamb Rogan Josh, and a variety of vegetarian options such as Chana Masala and Palak Paneer. Each dish is prepared with fresh ingredients and traditional spices, offering a rich and satisfying culinary experience.
Understanding the importance of catering to diverse dietary needs, The Royal Taste of India offers a variety of gluten-friendly, vegetarian, and vegan options. This inclusivity ensures that all guests can enjoy a meal that suits their preferences and requirements.
The restaurant is designed to be family-friendly, providing high chairs for toddlers and accommodating large groups with ease. Whether you’re dining with young children or hosting a celebration, the staff is dedicated to making your experience enjoyable and stress-free.