🌶️ Sabai Thai Restaurant in Surrey offers authentic Thai cuisine in a cozy, casual setting at 10391 150 Street. Sabai Thai Restaurant is praised for its flavorful dishes like Pad Thai, Royal Pad Thai, pineapple fried rice, crispy calamari, and a variety of curry plates—all served with generous portions and great value, especially during lunch specials.
Sabai Thai menu in Surrey:
Lettuce Wraps – Lean minced chicken or beef stir-fried with onion, bell pepper, mushroom, fresh basil, and crispy rice vermicelli, served in crisp lettuce leaves.
Satay (4 Skewers) – Thai-style skewers marinated in coconut milk and spices, grilled to perfection, and served with peanut sauce and cucumber salad. Choice of pork or chicken.
Spring Rolls (4 Pieces) – Golden, crispy rolls filled with glass noodles and vegetables, served with Thai plum sauce.
Thai Fish Cake (8 Pieces) – Homemade fish cakes blended with aromatic spices and green beans, served with refreshing cucumber sauce.
Calamari Rings (8 Pieces) – Lightly battered calamari rings, deep-fried until crispy, and served with house sweet chili sauce.
Tom Yum Goong or Gai – Hot and sour soup with prawns or chicken, mushrooms, lime leaves, lemongrass, galangal, and Thai spices.
Tom Kha Gai – Spicy coconut milk soup with exotic Thai herbs, mushrooms, and tender chicken.
Papaya Salad – Shredded green papaya, carrots, green beans, lime juice, tomatoes, and Thai chilies. Served with two chicken drumsticks. Add salty crab for extra flavor (+$2).
Beef Salad – Tender beef slices tossed with onions, cucumber, and tomatoes in a spicy chili-lime dressing.
Gang Sapparod – Red curry with prawns, pineapple, bell peppers, lime leaves, and sweet basil.
Green Curry – Choice of chicken, beef, tofu, or veggies in coconut milk with green curry paste, eggplants, peas, bell peppers, and sweet basil.
Sabai Thai Panang – Choice of chicken, beef, tofu, or veggies in creamy panang sauce with bell peppers, peanuts, lime leaves, and roasted crown peanuts.
Yellow Curry – Choice of chicken, beef, tofu, or veggies in coconut milk with potatoes and pineapple.
Red Curry – Choice of chicken, beef, tofu, or veggies in coconut milk with red curry paste, bamboo shoots, bell peppers, lime leaves, and sweet basil.
Panang Curry – Choice of chicken, beef, tofu, or veggies in panang sauce with bell peppers, peas, lime leaves, and coconut milk.
Sabai Fried Rice – Stir-fried rice with chicken, beef, or veggies, cooked with chili, Thai spices, onion, bell pepper, and basil. Served with spring onions and cucumbers.
Pineapple Fried Rice – Stir-fried rice with chicken, fresh pineapple, peanuts, raisins, and spices.
Grilled Beef with Panang Sauce – Marinated grilled beef topped with panang sauce, served with coconut rice and steamed vegetables.
Jasmine Rice (Large) – Fragrant jasmine rice for two.
Pad Thai – Stir-fried rice noodles with prawns, tofu, egg, green onion, bean sprouts, coriander, and crushed peanuts.
Royal Pad Thai – Stir-fried rice noodles with prawns, tamarind sauce, tofu, egg, green onion, bean sprouts, topped with coriander and crushed peanuts.
Pad See Eew – Choice of chicken, beef, tofu, or veggies stir-fried with fresh rice noodles, egg, broccoli, and carrots.
Pad Kee Mao – Choice of chicken, beef, tofu, or veggies stir-fried with fresh rice noodles, basil, onion, and bell pepper.
*Choice of chicken, beef, tofu, or veggies.
Pad Kra Praow* – Stir-fried with fragrant basil, onions, and bell peppers in a rich house special sauce.
Pad Prig Khing* – Wok-fried with red curry paste, crisp green beans, sweet peppers, and aromatic lime leaves.
Pad Khing* – Fresh ginger stir-fry with onions, mushrooms, and bell peppers for a light, flavorful dish.
Sweet & Sour* – Colorful mix of bell peppers, onions, and pineapple in a tangy-sweet Thai sauce.
Chicken with Cashew Nuts* – Stir-fried with roasted cashews, mushrooms, onions, and sweet bell peppers in a savory sauce.
Garlic Veggie – Medley of fresh vegetables tossed in a bold garlic-infused sauce.
Deep-Fried Fish in Three Flavors Sauce – Whole crispy tilapia topped with peppers, onions, and basil in a sweet, savory, and tangy glaze.
Coke (330ml) – Can of Coca-Cola.
Diet Coke (330ml) – Can of Diet Coke.
Ginger Ale (330ml) – Can of ginger ale.
Sprite (330ml) – Can of Sprite.
Thai Iced Tea with Cream (16oz) – Traditional Thai iced tea with cream for a sweet, velvety finish.
Pad Thai – Stir-fried rice noodles with prawns, tofu, egg, beansprouts, and peanuts, bursting with classic Thai flavor.
Green Curry – Creamy coconut curry with green curry paste, eggplants, peas, bell peppers, and sweet basil.
Chicken with Cashew Nuts – Tender chicken stir-fried with roasted cashews, mushrooms, onions, and bell peppers.
Sabai Fried Rice – Fragrant Thai fried rice with your choice of protein, chili, basil, and fresh vegetables.
Tom Yum Goong – Hot and sour soup with prawns, mushrooms, and aromatic Thai herbs.
Warm, inviting Thai atmosphere with traditional décor accents.
Friendly, attentive staff who make you feel welcome from the moment you arrive.
Relaxed casual dining perfect for both quick lunches and intimate dinners.
Free parking available in the shared plaza lot.
Easily accessible location just off main roads in Surrey.
Wheelchair-friendly entrance and seating arrangements.
Dine-in for freshly made, beautifully plated meals.
Takeout available for quick, convenient pickup.
Delivery through popular food delivery apps for enjoying Thai cuisine at home.
Guests praise the authentic flavors and generous portions.
Many highlight the Green Curry and Pad Thai as must-try dishes.
Consistent compliments for friendly service and fresh, high-quality ingredients.