SACHI SUSHI MENU

🍣 Sachi Sushi in Whistler serves fresh sushi, sashimi, and Japanese favorites in Whistler Village. Signature rolls like the Sachi Roll, Rainbow Roll, and Kani Blossoms highlight the menu, with quality seafood and warm hospitality. Perfect for après-ski dining, takeout, or a cozy night out.

Sachi Sushi menu in Whistler:

🍣 Sachi Sushi Originals

• Sachi Roll (5pc) – Prawn tempura, avocado, salmon, scallop, and spicy mayo wrapped in a soy bean sheet.

• Mango Roll (5pc) – Mango, tuna, salmon, asparagus tempura, and spicy mayo in a soy bean sheet.

• Veggie Roll (5pc) – Asparagus tempura, carrot, avocado, and cucumber.

• Round House Roll (6pc) – Hamachi, salmon, tuna, crab stick, shiso, ahi tuna, and spicy mayo lightly battered and fried.

• House Roll (6pc) – Scallop roll with spicy mayo, topped with avocado and salmon.

• Kani Blossoms (2pc) – Crab wrapped nigiri-style with tuna.

• Cupcakes (6pc) – Avocado roll topped with sweet potato tempura, spicy mayo, and edamame.

🍱 Popular Sushi Rolls

• Spider Roll (5pc) – Deep-fried soft shell crab with avocado, radish, cucumber, sesame seeds, and spicy mayo.

• Hako Sushi (6pc) – Salmon, shrimp, scallop, avocado, thin lemon slices, spicy mayo, and sesame seeds pressed into a box shape.

• Rainbow Roll (8pc) – Seven kinds of fish wrapped around prawn tempura with spicy mayo.

• Spicy Scallop Roll – Scallop, cucumber, and spicy mayo.

• Spicy Tuna Roll (5pc) – Albacore tuna, cucumber, radish, sesame seeds, and spicy mayo.

• Spicy Chicken Kara-Age Roll (6pc) – Avocado-wrapped roll with crispy chicken kara-age and spicy mayo.

• Spicy BBQ Salmon Roll (6pc) – BBQ salmon with avocado, sesame seeds, and spicy mayo.

• Spicy Tuna Kara-Age Roll (6pc) – Avocado-wrapped roll with tuna kara-age and spicy mayo.

• Tempura Roll (5pc) – Prawn tempura, avocado, cucumber, radish, sesame seeds, and spicy mayo.

• Unagi Avocado Roll (6pc) – Avocado-wrapped roll filled with BBQ eel.

• Kani California Roll (6pc) – Crab, avocado, sesame seeds, and mayo.

• California Roll (6pc) – Crab stick, avocado, sesame seeds, and mayo.

• Albacore Tuna Roll (6pc) – Fresh albacore tuna roll.

• Sockeye Salmon Roll (6pc) – Classic sockeye salmon roll.

• Cucumber Roll (6pc) – Simple cucumber roll.

• Avocado Roll (6pc) – Fresh avocado roll.

🍤 Nigiri Sushi

• Ahi (Hawaiian Tuna)

• Amaebi (Sweet Shrimp)

• Ebi (Boiled Shrimp)

• Hamachi (Yellowtail)

• Ika (Squid)

• Ikura (Salmon Roe)

• Kaibashira (Scallop)

• Kani (Crab)

• Maguro (Albacore Tuna)

• Saba (Mackerel)

• Sake (Sockeye Salmon)

• Scallop Nori – Chopped scallop with spicy mayo.

• Japanese Tai (Snapper)

• Tako (Boiled Octopus)

• Tamago (Egg Omelet)

• Tobiko (Flying Fish Roe)

• Tsukimi Tobiko – Tobiko with quail egg.

• Toro (Tuna Belly)

• Unagi (BBQ Eel)

• Uni (Sea Urchin)

🍣 Sushi Combination

• Assorted Sushi – Seven nigiri with five spicy tuna rolls.

• Nigiri Sushi – Ten pieces of assorted nigiri.

• Chirashi – Assorted sashimi over sushi rice.

• Tekka Don – Albacore tuna sashimi over sushi rice.

• Ikura Don – Salmon roe over sushi rice.

• Unagi Don – BBQ eel over sushi rice.

🐟 Sashimi

• Assorted Sashimi – Chef’s choice selection.

• Hamachi Sashimi – Ten pieces of yellowtail.

• Albacore Tuna Sashimi – Ten pieces of albacore tuna.

• Ahi Tuna Sashimi – Ten pieces of ahi tuna.

• Sockeye Salmon Sashimi – Ten pieces of sockeye salmon.

• Albacore & Sockeye Salmon Sashimi – Five pieces of each.

• Zuke – Albacore tuna marinated in special sauce.

• Assorted Zuke – Albacore, ahi, salmon, seared tuna, and avocado in house sauce.

• Ahi Zuke – Ahi tuna marinated in secret sauce.

• Ahi Tuna Tataki – Lightly seared ahi with sachi sauce and ponzu.

🥗 Cold Appetizers

• Beef Tataki – Thinly sliced rare beef with ponzu.

• Seaweed Salad – Seaweed over greens with sesame dressing.

• Small Green Salad – House dressing.

• Spinach Goma-Ae – Spinach marinated in sesame sauce.

• Edamame – Lightly salted soybeans.

• Ebi-Su – Shrimp with yam noodles in sweet vinegar.

• Tako-Su – Octopus with yam noodles in sweet vinegar.

• Kani-Su – Crab with yam noodles in sweet vinegar.

• Veggie-Su – Vegetables with yam noodles in sweet vinegar.

🍗 Agemono

• Chicken Kara-Age – Crispy marinated chicken bites.

• Tuna Kara-Age – Fried albacore tuna.

• Soft Shell Crab Kara-Age – Fried soft shell crab with ponzu.

• Agedashi Tofu – Fried tofu in tempura sauce with radish.

• Spicy Agedashi Tofu – Fried tofu and shiitake in spicy sauce.

• Spicy Popcorn Shrimp – Crispy shrimp in spicy sauce.

🍤 Tempura

• Appetizer Tempura – Two prawns and three vegetables.

• Assorted Tempura – Four prawns, salmon, and four vegetables.

• Prawn Tempura – Six prawns.

• Vegetable Tempura – Six assorted vegetables.

• Sweet Potato Tempura – Six slices of sweet potato.

• Seafood Kaki-Age – Mixed prawns and scallops.

• Vegetable Kaki-Age – Onion, carrot, and sweet potato fritter.

🔥 Robata & Dumplings

• Yakitori – Two chicken skewers with teriyaki.

• Ebi Gyoza – Pan-fried shrimp and vegetable dumplings.

• Pork Gyoza – Pan-fried pork dumplings.

🍜 Udon & Soups

• Plain Noodle – Udon with tempura bits.

• Tempura Noodle – Udon with prawn and vegetable tempura.

• Beef Noodle – Udon with sliced beef.

• Chicken Kara-Age Noodle – Udon with chicken kara-age.

• Yaki Noodle – Stir-fried udon with beef and vegetables.

• Miso Soup – Classic soybean soup.

🍚 Donburi

• Chicken Donburi – Rice bowl with chicken and vegetables.

• Salmon Donburi – Rice bowl with sockeye salmon.

• Seafood Donburi – Rice bowl with prawns, scallops, and salmon.

• Sliced Beef Donburi – Rice bowl with thinly sliced beef.

🍶 Drinks

• Beer – Asahi, Sapporo, Coast Mountain IPA, Crystal Chair Lager.

• Cider – Bordertown Apple Cider.

• White Wine – Pinot Gris, Sauvignon Blanc, Riesling, Chardonnay.

• Red Wine – Merlot, Pinot Noir.

• Japanese Whiskey – Suntory Toki, Hibiki Harmony.

• Sake – Hot, cold, specialty bottles, and cocktails like Strawberry Sake Margarita.

• Specialty Drinks – Pear, lemon, peach, plum spritz, barley shochu, sweet potato shochu, Ramune soda.

📖 See the current Sachi Sushi menu on their website

⭐ Customer Favorite Menu Items

• Sachi Roll – The namesake roll with prawn tempura, salmon, scallop, and spicy mayo wrapped in a soy sheet.

• Rainbow Roll – A colorful classic topped with seven types of fish over prawn tempura.

• House Roll – Spicy scallop base, topped with salmon and avocado.

• Kani Blossoms – Crab wrapped in sushi rice, finished with fresh tuna on top.

• Ahi Tuna Tataki – Lightly seared ahi tuna with ponzu and sachi sauce.

• Assorted Sashimi – Fresh chef’s selection that highlights premium cuts.

• Chicken Kara-Age – Crispy, juicy fried chicken — always a crowd favorite.

🍽️ Dining Experience

• Cozy, traditional Japanese-inspired atmosphere with a casual Whistler vibe.

• Open sushi bar lets you watch skilled chefs prepare fresh sashimi and rolls.

• Friendly, attentive service makes it easy to relax after a day on the mountain.

• Known for excellent quality fish and generous portion sizes.

🚗 Parking & Accessibility

• Centrally located in Whistler Village, just a short walk from hotels and shops.

• Paid parking available nearby in village lots and underground parkades.

• Fully accessible for strollers and wheelchairs.

📦 Ordering Options

• Full dine-in service for both small groups and larger parties.

• Takeout available — popular for quick sushi fixes or après-ski snacks.

• No delivery service directly, but some third-party apps may list them.

💬 Customer Feedback

• Guests rave about the freshness and variety of the sushi rolls.

• Many call it the best value sushi in Whistler.

• Consistent praise for the friendly, welcoming staff.

• Some note that it can get busy during peak hours, so reservations are a good idea.

This menu was last updated: 6 days ago.