Sakura Sushi Vernon

🍱 Lunch Special

(12 PM – 2:30 PM) No substitutions.

Teriyaki Chicken Bento

Teriyaki chicken served with steamed rice, California roll, tempura prawn, purple yam tempura, vegetable tempura, green salad with sesame dressing, and edamame.

Tofu Steak Bento

Grilled tofu steak with vegetable roll, flame-seared yam nigiri, purple yam tempura, vegetable tempura, green salad with sesame dressing, and edamame.

🍱 Bento Box 

No substitutions. Add miso soup for an upcharge, or upgrade to large miso soup.

Teriyaki Chicken Bento

A hearty bento with teriyaki chicken, steamed rice, California roll, tempura prawn, purple yam tempura, vegetable tempura, green salad with sesame dressing, and edamame.

Large Teriyaki Chicken Bento

A bigger portion of the classic teriyaki chicken bento with more of everything.

Tofu Steak Bento

Tofu steak served with vegetable roll, flame-seared yam nigiri, purple yam tempura, vegetable tempura, green salad with sesame dressing, and edamame.

Large Tofu Steak Bento

A larger version of the tofu steak bento for bigger appetites.

🍣 Sushi Platters

The Fab 7 Platter (54 pieces, 4–6 servings)

Includes Best Couple Roll, Dynamite Roll, Ogopogo Roll, California Roll, Teriyaki Chicken Roll, Small Spicy Tuna Roll, and Cucumber Roll.

4 Kinds Platter (36 pieces, 3–4 servings)

A mix of California Roll, Teriyaki Chicken Roll, Yam Roll, and Vegetable Roll.

6 Kinds Platter (54 pieces, 4–6 servings)

Features California Roll, Spicy California Roll, Teriyaki Chicken Roll, Yam Roll, Mango Cream Roll, and Vegetable Roll.

🥗 Vegetarian Platters

11” Vegetarian Platter (31 pieces, 3–4 servings)

Includes Inari, Vegetable Roll, Yam Roll, and Mango Cream Roll.

14” Vegetarian Platter (58 pieces, 4–6 servings)

A larger assortment with Inari, Vegetable Roll, Yam Roll, Mango Cream Roll, Tofu Avocado Roll, Cucumber Roll, and Avocado Roll.

🍣 Nigiri Platters

11” Nigiri Platter (29 pieces, 3–4 servings)

Salmon Nigiri, Tuna Nigiri, Prawn Nigiri, BBQ Eel Nigiri, California Roll, and Cucumber Roll.

14” Nigiri Platter (49 pieces, 4–6 servings)

A larger selection with Salmon Nigiri, Tuna Nigiri, Prawn Nigiri, BBQ Eel Nigiri, California Roll, Small Spicy Tuna Roll, Avocado Roll, and Cucumber Roll.

⭐ California Roll Platters

11” California Roll Platter (36 pieces)

Classic California rolls for sharing.

14” California Roll Platter (54 pieces)

A larger portion of California rolls, perfect for groups.

🍣 Classic Rolls

California Roll

A sushi classic with imitation crab, avocado, and cucumber.

Crunchy California Roll

Crispy tempura crumbs layered over imitation crab and avocado.

Teriyaki Chicken Roll

Tender teriyaki chicken wrapped with cucumber and creamy mayo.

Traditional Futomaki (5 pcs)

A hearty roll with tamago (Japanese omelette), cucumber, carrot, shiitake mushroom, and kanpyo (dried gourd shavings).

Dynamite Roll

Tempura prawn, masago, imitation crab, avocado, and mayo.

Crunchy BBQ Salmon Roll

Grilled salmon and cucumber with spicy mayo, sweet soy sauce, and crunchy tempura bits.

Smoked Salmon Cream Roll

Smoked salmon paired with cream cheese, mango, and cucumber.

🏯 House Rolls

Best Couple Roll

Prawn, avocado, and mango with a drizzle of sweet soy sauce.

Flame-Seared Yam (8 pcs)

Baked yam with avocado, spicy mayo, and sweet soy sauce.

Half order available.

Ogopogo Roll (6 pcs)

A Vernon favorite with BBQ eel, cream cheese, mango, cucumber, avocado, tempura crunch, and sweet soy sauce.

Flame-Seared Scallop (4 pcs)

Baby scallops with spicy mayo and masago.

Rainbow Roll

A colorful mix of tuna, salmon, prawn, BBQ eel, imitation crab, avocado, and cucumber.

Special Futomaki (5 pcs)

BBQ eel, prawn, tamago, masago, carrot, cucumber, shiitake, and kanpyo.

🌱 Veggie Rolls

Vegetable Roll

Avocado, cucumber, red pepper, carrot, and red cabbage.

Yam Roll

Baked yam with avocado and a crunchy tempura finish.

Mango Cream Roll

Mango and cream cheese with avocado and carrot.

Tofu Avocado Roll

Tofu, avocado, and miso mayo.

Inari (4 pieces)

Sushi rice tucked into pouches of deep-fried tofu.

🐟 Raw Fish Rolls

Spicy Tuna Roll

Albacore tuna with avocado and spicy mayo.

Spicy Salmon Roll

Wild sockeye salmon, cucumber, and spicy mayo.

Crunchy Spicy Tuna Roll

Tempura crumb, tuna, cucumber, and hot sauce.

Salmon Avocado Roll

Wild sockeye salmon with creamy avocado.

Spicy Scallop Roll

Scallops with cucumber and spicy mayo.

🌯 Small Rolls

Kappa (Cucumber)

Simple and refreshing roll with crisp cucumber for a clean, classic bite.

Avocado

Creamy avocado wrapped in sushi rice and nori; smooth and vegetarian-friendly.

Small Yam

Baked yam with a light tempura crumb for a sweet, crispy-soft texture.

Sour Apricot

Tangy sour apricot paired with cucumber for a bright, fruity roll.

Shiitake Mushroom Roll

Seasoned shiitake mushrooms with deep umami flavor in every bite.

Tamago Roll

Traditional Japanese omelette roll; slightly sweet, soft, and comforting.

Small Spicy Tuna

Chopped tuna with a spicy kick, rolled tight for a bold, flavourful bite.

Small Spicy Salmon

Zesty spicy salmon roll with a touch of heat and rich salmon flavour.

BBQ Eel Roll

Grilled BBQ eel with cucumber; sweet, smoky, and pleasantly rich.

🥗 Sushi Bowls

Tuna Sushi Bowl

Albacore tuna, avocado, and sushi rice.

Salmon Sushi Bowl

Wild sockeye salmon, avocado, and sushi rice.

Special Sushi Bowl

Salmon, tuna, prawn, imitation crab, masago, avocado, cucumber, and sushi rice.

🐟 Sashimi

Albacore Tuna (4 pcs)

Tender west coast albacore with a clean, buttery flavour, sliced thick over ice.

Wild Salmon (4 pcs)

Rich wild salmon with vibrant colour and a naturally sweet, silky texture.

Assorted (6 pcs)

A chef’s trio of salmon, tuna, and spicy tuna sashimi for a balanced tasting plate.

Salmon & Tuna (8 pcs)

Four pieces each of salmon and tuna; a classic combo for sashimi lovers who want both favourites.

🍤 Nigiri (1 pc)

Albacore Tuna

Delicate west coast albacore with a clean, buttery flavour over seasoned rice.

Wild Sockeye Salmon

Rich, vibrant wild sockeye with classic salmon sweetness and a silky bite.

Ebi (Boiled Prawn)

Sweet, tender boiled prawn laid over hand-pressed sushi rice.

BBQ Eel

Grilled eel glazed in sweet soy for a smoky, caramelized finish.

Tamago (Egg)

Lightly sweet Japanese omelette, soft and fluffy on a small bed of rice.

Shiitake Mushroom

Marinated shiitake mushroom with deep, earthy umami flavour.

Masago (Smelt Roe)

Bright, crunchy smelt roe with a gentle pop and salty-savoury taste.

Ebi Avocado

Boiled prawn and creamy avocado with mayo and sweet soy sauce for a smooth, rich bite.

Flame-Seared Yam

Baked yam brushed with spicy mayo and sweet soy, then flame-seared for a caramelized finish.

Flame-Seared Salmon

Salmon lightly torched with spicy mayo and sweet soy, adding smoky depth to each piece.

Flame-Seared Tuna

Albacore tuna seared with spicy mayo and sweet soy for a warm, melt-in-your-mouth nigiri.

🥗 Bowls & Salads

Teriyaki Chicken Rice Bowl

Steamed rice topped with tender teriyaki chicken, crisp lettuce, sesame, and a savory sesame dressing.

Teriyaki Tofu Rice Bowl

A vegetarian favorite with teriyaki tofu, lettuce, sesame, steamed rice, and a touch of seven spices.

BBQ Eel Rice Bowl

Grilled BBQ eel served over a bed of steamed rice for a rich, smoky flavor.

Teriyaki Chicken Salad

Fresh lettuce, spinach, carrot, cucumber, and edamame tossed with teriyaki chicken and sesame dressing.

Teriyaki Tofu Salad

Crisp lettuce, spinach, carrot, cucumber, and edamame with teriyaki tofu, sesame dressing, and a sprinkle of seven spices.

🍤 Tempura

Tempura Prawn (4 pcs)

Lightly battered prawns fried to golden perfection.

Tempura Prawn (6 pcs)

A larger portion of crispy prawn tempura.

Spicy Tempura Prawn (4 pcs)

Classic prawn tempura with a zesty kick of spice.

Purple Yam Tempura

Sweet and earthy purple yam coated in crispy tempura batter.

🍲 Udon Soup

Tempura Udon

A hearty noodle soup featuring thick udon noodles in a fish-based broth with vegetable tempura, prawn tempura, and fresh green onions.

🥢 Side Dishes

Miso Soup

Traditional miso broth with a savory, comforting flavor.

Large Miso Soup

A bigger portion of classic miso soup.

Edamame

Steamed soybeans sprinkled with sea salt.

Seaweed Salad

Refreshing marinated seaweed tossed with sesame flavors.

Bean Noodle Salad

Light and refreshing with bean noodles and tangy seasoning.

Ebi Sunomono

Chilled noodle salad with prawns in a sweet vinegar dressing.

Spinach Goma-ae

Fresh spinach dressed in nutty sesame sauce.

🍜 Spicy Miso Ramen

Original Spicy Miso Ramen

Rich miso broth with grilled pork (chashu), lettuce, carrot, and sweet corn.

Spicy Miso Ramen with Tofu & Vegetables

Loaded with tofu, spinach, lettuce, carrot, and sweet corn for a hearty vegetarian option.

Spicy Miso Ramen with Extra Chashu

Generous slices of grilled pork paired with lettuce, carrot, and sweet corn in a spicy miso broth.

Non-spicy ramen available upon request.