Jim’s Place Pizza Vernon

🍕 Specialty Pizzas

Supreme Hawaiian

A tropical twist with capicoli, juicy pineapple, smoky bacon, and melted cheddar.

Meat Lovers

A hearty favorite loaded with pepperoni, ham, Italian sausage, and crispy bacon.

Vegetarian

A garden medley of mushrooms, onions, green peppers, black olives, and fresh tomatoes.

Zorba

A Greek-inspired blend of mushrooms, onions, green peppers, black olives, feta, and ripe tomatoes.

Greek

Savory lean beef paired with onions, fresh tomatoes, and creamy feta.

Mexican

Bold flavors of pepperoni, beef, cheddar, jalapeños, and diced tomatoes.

Bacon Cheeseburger

The burger-pizza mashup—beef, bacon, mushrooms, onions, and cheddar.

Spicy Chicken

Tender chicken with onions, jalapeños, and cheddar for a fiery bite.

Dill Pickle Pizza

Garlic alfredo base layered with mozzarella, dill pickles, bacon, and a drizzle of ranch.

Taco

Beef or chicken with tortilla chips, onion, cooked tomatoes, and melted cheddar.

BBQ Chicken

Smoky BBQ sauce topped with chicken, onion, peppers, pineapple, and cheddar.

Spinach Lovers

Chipotle pesto with spinach, artichoke hearts, olives, onions, and tomatoes.

Jim’s Special

A house classic with pepperoni, ham, onions, mushrooms, green peppers, and olives.

Chicken Bacon Ranch

Ranch alfredo base with chicken, mozzarella, bacon, cheddar, and a ranch drizzle.

Sweet Chili Chicken

Sweet meets spicy—chicken, pineapple, and green onions on a sweet chili base.

The New Yorker

Classic New York–style pizza piled high with pepperoni and bacon crumble.

Dad’s Recipe

A hearty favorite with marinara, pepperoni, banana peppers, mozzarella, feta, and Italian sausage.

Tropical Chicken

Creamy alfredo with chicken, pineapple, bacon, banana peppers, and mozzarella.

Green Machine

Pesto base topped with chicken, spinach, sun-dried tomatoes, garlic, mozzarella, and feta.

🍴 Gourmet Pizzas

Philly Steak

A savory combo of BBQ sauce, steak, mushrooms, onion, peppers, mozzarella, and cheddar.

Hot Honey New Yorker

Pepperoni and bacon crumble drizzled with sweet, spicy hot honey.

Steak Melt

Creamy alfredo base with steak, onions, jalapeños, red peppers, and mozzarella.

Popeye

Garlic alfredo with spinach, artichokes, mozzarella, feta, and red peppers.

Flamethrower

Spicy chipotle pesto with capicoli, jalapeños, onions, mozzarella, Italian sausage, and banana peppers.

Pesto Chicken

Fresh pesto base topped with chicken, artichokes, onions, mozzarella, and banana peppers.

Perogy

Alfredo with sliced potato, onion, cheddar, bacon, and mozzarella, finished with green onion and sour cream.

Meat Eaters

A feast of salami, ham, pepperoni, mozzarella, bacon, and Italian sausage.

Greek Donair

Chipotle pesto topped with donair meat, olives, cooked tomato, mozzarella, and feta.

Extreme Vegetarian

Marinara loaded with spinach, mushrooms, onions, peppers, tomatoes, asparagus, feta, and mozzarella.

Buffalo Chicken

Tangy hot sauce with chicken, onions, jalapeños, red peppers, cheddar, and mozzarella.

Meatball

Marinara with meatballs, onions, banana peppers, cheddar, mozzarella, and BBQ drizzle.

Four Cheese

A cheese lover’s dream—mozzarella, cheddar, feta, and provolone with marinara or alfredo.

Jim’s Garlic Prawn Pizza

Garlic alfredo topped with prawns, onions, mozzarella, green onions, and parmesan.

Surf & Turf

Garlic alfredo with prawns, steak or capicoli, onions, mozzarella, and parmesan.

Mediterranean

Marinara with spinach, onions, black olives, tomato, chicken or beef, mozzarella, feta, and a tzatziki drizzle.

🛠️ Build Your Own Pizza

Craft your perfect pizza from the ground up with fresh ingredients, bold flavours, and endless customization options.

🍕 Step 1: Pick Your Toppings

Choose from classic favourites, hearty proteins, crisp vegetables, and unique extras to build your signature creation.

Proteins

Pepperoni, ham, salami, Italian sausage, ground beef, donair meat, chicken, grilled chicken, steak, prawns, oysters, bacon, and plant based Italian sausage.

Veggies & Greens

Mushrooms, onions, spinach, asparagus, red peppers, green peppers, banana peppers, jalapenos, sun dried tomatoes, artichoke hearts, and fresh garlic.

Extras

Pickles, black olives, green olives, fresh tomatoes, cooked tomatoes, sliced potato, tortilla chips, and capicoli.

Specialty Touches

Shrimp, anchovies, banana peppers, and other bold add ons for adventurous combinations.

🍅 Step 2: Pick Your Sauce

Choose the base that sets the tone for your pizza’s flavour.

Chipotle Pesto

Smoky, spicy, and full of southwest style heat.

Alfredo

Rich and creamy, perfect for decadent toppings.

Meat Sauce

Hearty and savoury, great with classic protein combos.

Traditional Pesto

Fresh, herbal, and vibrant.

BBQ

Smoky sweetness that pairs well with chicken and bacon.

Marinara

Traditional tomato base with balanced herbs.

🧀 Step 3: Add Extra Toppings

Enhance your pizza with premium upgrades.

Extra Cheese

Cheddar, mozzarella, feta, blue cheese, or provolone for added richness.

Goat Cheese

Creamy, tangy upgrade for gourmet flavour.

Daiya Cheese

Plant based cheese for dairy free diets.

Gluten Free Crusts

Options include gluten free, cauliflower, dairy free, and keto friendly bases.

📏 Step 4: Make It a Beast

Turn any 14 inch pizza into an 18 inch feast sized creation for sharing or indulging solo.

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🍝 Jim’s Pasta

All pasta dishes are served with warm garlic toast.

Spaghetti or Lasagna with Meat Sauce

Classic Italian-style pasta with rich meat sauce. Add meatballs for extra heartiness.

Fettuccine with Alfredo or Chipotle Sauce

Creamy Alfredo or smoky chipotle sauce tossed with fettuccine. Customize with mushrooms, ham, chicken, or prawns.

🔥 From Our Oven

All rib dinners include your choice of baked lasagna/spaghetti or roasted potatoes, plus a Greek or Caesar salad.

Danish Pork Ribs

Fall-off-the-bone ribs in your choice of BBQ, honey garlic, or salt & pepper. Available as a full rack or two racks with sides.

🍰 Desserts

Sweet endings you won’t want to skip!

S’more Pizza

A campfire-inspired treat with Nutella, graham crumbs, jumbo marshmallows, and powdered sugar.

Cinnamon Sticks

Baked with cinnamon butter, then drizzled with vanilla icing.

🍟 Appetizers & Sides

Perfect starters or add-ons to any meal.

Jim’s Appy Platter

A shareable platter of wings, dry ribs, and chicken fingers with sauces on the side.

Chicken Fingers

Crispy golden fingers served with your choice of dip.

1 lb of Chicken Wings

Juicy wings in sauces like hot, teriyaki, BBQ, honey garlic, sweet & sour, or honey mustard. Try dry rubs like maple bacon, lemon pepper, buffalo, or mango habanero.

Dry Garlic Ribs

Tender ribs tossed in your choice of sauce or dry rub seasoning.

Meatballs

Cheesy meatballs baked with marinara, served with garlic toast.

Escargot

Baked in garlic butter with mushrooms and cheese, served with garlic toast.

Baked Mushrooms

Oven-baked mushrooms topped with mozzarella.

Roast Potatoes

Seasoned roasted potatoes—upgrade with mozzarella cheese.

Garlic Fingers

Baked with mozzarella and bacon, served with donair dipping sauce.

Parm Stick

Golden breadstick served with marinara dip—add mozzarella if you like.

Pita Bread

Soft pita served with tangy tzatziki—add mozzarella for extra flavor.

Double Cheese Sticks

Cheesy breadsticks stuffed with mozzarella and cheddar, baked to golden perfection, served with marinara.

🥗 Fresh Salads

All salads are served with garlic toast.

Caesar Salad

Crisp romaine with creamy Caesar dressing, parmesan, and croutons.

Greek Salad

Fresh tomatoes, cucumbers, olives, red onions, and feta tossed in Greek vinaigrette.

Salad Add-ons

Customize with prawns, shrimp, or chicken.