Lightly breaded Pepper-Jack cheese fried to perfection and served with red pepper jelly.
Crispy wings with your choice of sauce.
Thirteen crispy onion rings with Campfire mayonnaise and Ranch.
Six crispy onion rings served with Campfire mayonnaise and Ranch.
Battered, crisply fried shrimp with sweet chili and Dill’d and Pickl’d Tartar Sauce.
One pound of ribs tossed with coarse salt, black pepper, and toasted sesame seeds, served with sweet garlic chili sauce.
Golden-fried dill slices served with Campfire mayonnaise.
Topped with red onions and Parmesan cheese, served with carrot sticks and sea-salted tortilla chips.
Cheese and gravy fries.
A large basket of Red Robin’s piping hot yam fries served with chipotle mayo.
A cheddar-and-Parmesan crisp, Provolone cheese, Swiss cheese, jalapeño relish, candied bacon, avocado, citrus-marinated tomatoes and red onions with shredded romaine lettuce on a toasted brioche bun.
Black-peppered bacon, cheddar cheese, shredded romaine lettuce, dill pickle planks, and Smoke & Pepper™ ketchup on a toasted brioche bun.
Brown sugar glaze, candied bacon, Whiskey River® BBQ Sauce, cheddar cheese, caramelized onions, shredded romaine lettuce and mayonnaise on a toasted brioche bun.
A duo of melted cheddar and Provolone cheese, bistro sauce, dill pickle planks, shredded romaine lettuce and salt-and-peppered tomatoes on a toasted brioche bun.
Sautéed and blackened portobello mushrooms, caramelized onions, cream cheese sauce, Bleu cheese crumbles, lettuce, and roasted garlic aioli on a toasted brioche bun.
A delicious, fire-grilled patty made from plants. Red’s pickle relish, onions, pickles, lettuce, tomatoes, mayo, and cheese.
Hardwood smoked bacon, sunny-side egg, Canadian cheese, lettuce, tomatoes, and mayonnaise.
Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayonnaise and your choice of cheese.
Hardwood smoked bacon, lettuce, tomatoes, mayonnaise and your choice of cheese.
Fried jalapeño coins, house-made salsa, Pepper-Jack cheese, lettuce, tomatoes and chipotle aioli on a sesame bun.
Whiskey River® Barbeque Sauce, crispy onion straws, cheddar cheese, lettuce, tomatoes, and mayonnaise.
Garlic and Parmesan cheese sautéed mushrooms with Swiss cheese.
Two gourmet patties, your choice of cheese, red onion, Red’s pickle relish, pickles, shredded lettuce, tomatoes and mayonnaise.
Teriyaki-glazed patty, grilled pineapple, cheddar cheese, lettuce, tomatoes and mayonnaise.
House-made guacamole, hardwood smoked bacon, Swiss cheese, red onions, lettuce, tomatoes and mayonnaise.
Your choice of patty, pickles, onions, lettuce, and tomatoes on the side.
Red Robins’ custom-blended, ancient-grain-and-quinoa veggie patty piled high with Swiss cheese, tomato bruschetta salsa, fresh avocado slices, roasted garlic aioli, and shredded romaine lettuce.
Red Robins’ custom-blended, ancient-grain-and-quinoa veggie patty topped with house-made salsa and fresh avocado slices on a lettuce bun, served with steamed broccoli or your choice of side.
Hardwood smoked bacon, house-made guacamole, tomatoes and red onions in a lettuce bun, and served with your choice of side.
Canadian cheese, Campfire mayonnaise and onion straws. Made with two tavern-sized patties.
Red’s Secret Tavern Sauce™, Canadian cheese, lettuce and tomato. Made with two tavern-sized patties.
Brown-sugar-glazed patties topped with hardwood smoked bacon, lettuce, tomato, bacon crumbles, Canadian cheese and mayonnaise. Made with two tavern-sized patties.
An all-white meat, crispy chicken breast with Buzz Sauce and topped with fresh jalapeno slices, lettuce, tomato, and chipotle aioli on a toasted sesame bun.
Pickles, red onions, lettuce, tomatoes, and mayonnaise.
Whiskey River® Barbeque sauce, cheddar cheese, crispy onion straws, lettuce, tomatoes and mayonnaise.
Teriyaki, grilled pineapple, Swiss cheese, lettuce, tomatoes and mayonnaise.
Housemade guacamole, hardwood smoked bacon, Provolone cheese, pickles, lettuce, tomatoes and mayonnaise.
Blackened grilled chicken breast, chipotle mayonnaise, Pepper-Jack cheese, red onion, lettuce and tomatoes.
Bruschetta salsa, roasted garlic aioli, Provolone, shredded romaine, and red onions on a ciabatta bun.
Pickles, lettuce, tomatoes and red onions on the side.
Sliced chicken breast, Whiskey River® Barbeque sauce, cheddar cheese, lettuce, tortilla strips and Ranch wrapped in a spinach tortilla.
Sliced chicken breast, Parmesan cheese, romaine lettuce, tomatoes and Caesar dressing wrapped in a spinach tortilla.
Sliced turkey breast, hardwood smoked bacon, avocado, lettuce, tomatoes, and mayonnaise on a croissant.
Grilled chicken breast, hardwood smoked bacon, Bleu cheese crumbles, hard-boiled eggs, tomatoes, croutons, and avocado on mixed greens, served with your choice of dressing.
Chicken tenders, hard-boiled eggs, hardwood-smoked bacon, tomatoes, croutons and cheddar cheese on mixed greens, served with your choice of dressing.
Grilled chicken breast, romaine lettuce, croutons, and shredded Parmesan cheese with Caesar dressing.
Grilled chicken breast, cheddar cheese, tomatoes, croutons and cucumbers on mixed greens, served with your choice of dressing.
Premium hand-battered cod fillets, fried to crispy perfection, with Steak Fries® and served with Dill’d & Pickl’d tartar sauce.
Chicken tenders and Steak Fries® served with plum sauce.
Chicken tenders tossed in Red Robin’s spicy Buzz sauce and a side of bleu cheese dressing, served with Steak Fries®.
Crispy chicken tenders served on warm garlic toast and a house salad with plum sauce.
Chicken tenders tossed in Red Robin’s spicy Buzz sauce and a side of bleu cheese dressing, served with house salad.
Mouth-watering, crisply fried and battered shrimp, served with Steak Fries® and Red’s original Dill’d and Pickl’d tartar sauce.
Two ancho-grilled chicken breasts, house-made salsa, and salsa-ranch dressing served with your choice of side.
One ancho-grilled chicken breasts, house-made salsa, and salsa-ranch dressing served with your choice of side.
The quintessential comfort food with a kick. Creamy rich mac n’ cheese combined with Applewood smoked bacon, fresh jalapenos, and Armstrong marbled cheese, baked with a bread crumb topping and Parmesan cheese. Served with garlic toast and your choice of side.
Chicken tenders and shrimp with Steak Fries® served with plum sauce and tartar sauce.
Canadian cheese, lettuce, tomatoes, and pickles on the side.
Bite-sized strips of grilled chicken breast with a side of dipping sauce.
Two breaded chicken tenders.
Cheese pizza.
Pepperoni pizza.
Five battered corn dog bites.
Macaroni and creamy cheese sauce topped with more cheese and baked to perfection.
Donut rings served with caramel and fudge.
Creamy cheesecake in a baked graham cracker crust. Served with strawberries and fresh whipped cream.
Chocolate chip cookies with a soft, fudge-filled center.
– 3 years –